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Chicken Broast

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SABA ALI
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63 views2 pages

Chicken Broast

Uploaded by

SABA ALI
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chicken broast

Chicken 2 kg (4 pieces per chicken) give chicken deep


cut to expose bones
Green chilies 8-10
Vinegar ½ cup
Salt 1 tbsp.
Lemon juice 2tbsp
Water 1 cup
Soak above ingredients for 2 hrs. (in room temperature
but on a hot day keep in fridge). after 2 hrs. remove
water, strain and dry. Mix ingredients below and
massage well on chicken and marinate for 1 hr.
White pepper 1tbsp
Cream of tater ½ tsp
Salt to taste
Red chili pepper 1 tbsp
Vinegar 3 tbsp
Chili sauce 4 tbsp
Ginger garlic paste 2 tbsp
Coating. Take 01 kg plain flour in wide bowl and coat
chicken pieces one by one in flour (using kneading,
folding anti clockwise and gentle shaking) shake extra
flour at the end and dip chicken in water (room temp).
take it out of water and put it in strainer for 5 min to
dry and repeat coating process again (keep sieving the
dry flour to keep it clean after every coating). Put
chicken in medium hot oil(160c’) for 9-10 minutes.

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