Enteral Nutrition
Enteral Nutrition
Enteral Nutrition
When the dietary needs of the patient cannot be met by a regular well-
balanced diet, alternative means of nutritional support may be recommended.
Nutritional support options range from blended food products to commercial
formulas, which are taken by mouth or by a feeding tube.
The choice of the kind of tube feeding to use depends on the functioning
of the gastrointestinal system. It is important to distinguish between enteral and
parenteral feeding:
I. ENTERAL FEEDING
1. Orogastric feeding has the tube inserted through the mouth, with
the tip in the stomach.
Traditional firm, large-bore nasogastric tubes (those larger
than 12 Fr in diameter) are placed in the stomach. Examples are
the Levin tube, a flexible rubber or plastic, single-lumen tube with
holes near the tip, and the Salem sump tube, with a double lumen.
The larger lumen of the Salem sump tube allows delivery of liquids
to the stomach or removal of gastric contents.
2. Nasoenteral feeding:
a. Nasogastric (NG) feeding has the tube inserted from the nose
with the tip resting in the stomach. Nasogastric (NG) is a longer
tube than the nasogastric tube (at least 40 inches for an adult) is
inserted through one nostril down into the upper small intestine.
Some agencies may require specially trained nurses or primary
care providers for this procedure. Nasoenteric tubes are used
for clients who are at risk for aspiration.
This is the most common type of enteral feeding and used in
patients with functional lower esophageal sphincter, normal
gastric emptying and lack of involvement of the stomach by the
primary disease process. The stomach having a large capacity
is an advantage for their use.
b. Nasoduodenal feeding has the tube inserted from the nose with
the tip resting in the duodenum (immediately below the
stomach, the upper part of the small intestine).
c. Nasojejunal feeding has a feeding tube inserted from the nose
with the tip resting in the jejunum (middle part of the small
intestine and before the ileum). Both the nasoduodenal and
nasojejunal feedings are used in patients who cannot tolerate
gastric feedings and who need to lie flat as in critically ill
patients.
d. Esophagostomy had the feeding tube inserted through a
surgical opening in the neck and passed through the
esophagus, with the tip resting in the stomach.
A nasoenteric (or nasointestinal) tube, Gastrostomy (GT) has a
feeding tube inserted through the abdominal wall directly into the
stomach. GT is used when a patient cannot or will not eat for longer
than four weeks and has a functional gut. The procedure of placing
GT is known as percutaneous endoscopic gastrostomy (PEG). It
may also be placed surgically and more recently via computed
tomography-guided procedure.
1. Gastrointestinal Complications
Diarrhea. It is the most common complication of tube feeding usually
caused by protein-energy malnutrition, medications, motility, infection,
impaction, infusion rate, osmolality and bacterial contamination of formula.
Medications containing sorbitol, magnesium, non-steroidal anti-
inflammatory drugs, H2 blockers, proton pump inhibitors and antibiotics
are common offenders. Careful hand washing can minimize
contamination, feeding bags and tubing should be changed daily and
opened formulas should be refrigerated. Decreasing the feeding flow rate
may alleviate diarrhea by allowing time for intestinal mucosa adaptation to
occur when the GIT has not been used for extended periods. If lactose
intolerance is present, switch to a lactose-free formula. A change to
elemental or predigested feeding formula is rarely needed unless
significant impairment in GIT function and absorption is well documented.
Nausea, vomiting, or abdominal bloating. Nausea may be due to smell,
abdominal bloating and cramps. Cramps and abdominal bloating is
caused by excess feed administration rates, decreased bowel motility
often present in frail elderly and delayed gastric emptying. Assess
abdominal distention and fecal impaction. If receiving intermittent feeds,
change feedings to slower rate of continuous feeds. Using calorie-dense
formula may also decrease the total volume and rate infused.
2. Respiratory Complications
3. Metabolic Complications
4. Mechanical Problems
a. Failed insertion and complications of insertion. Insertion of a nasoenteral
tube may cause discomfort, rhinitis, esophageal reflux and strictures,
esophagitis and perforation of the pharyngeal or esophageal pouch, and
accidental bronchia insertion and perforation. The risk is minimized with
the use of flexible polyurethane or silicone tubes.
b. Tube obstruction and displacement . Obstruction is the common
mechanical problem of enteral feeding, commonly caused by medication
fragments, formula residue adhering to the tube, and incompatibility
between the formula and medications. Flushing the tube with at least from
30-60 ml of water every 4 hours during continuous feedings, before and
after medication administration, after intermittent feeding and using liquid
medication can help reduce the incidence of tube obstruction.
c. Leakage is another complication that can cause severe skin tearing and
major hygiene problem. Lowering the acidity of the gastric contents may
decrease gastric secretions. A larger replacement tube may also help.
There are many different types of enteral formulas that can be used for
tube feedings. The actual formula used depends on the individual patient's
needs. There are four basic types of enteral formulas: intact, hydrolyzed,
modular, and nutrient modified and disease-specific formulas
Nutritional Information
Most intact formulas contain about 1 kcalorie per ml. Some formulas are
designed for those who need more kcalories and protein in a smaller volume of
fluid and contain 1.5 to 2 kcals per ml.
C. FEEDING ADMINISTRATION
The type and frequency of feedings and amounts to be administered are
ordered by the primary care provider (physician). Liquid feeding mixtures are
available commercially or may be prepared by the dietary department in
accordance with the primary care provider’s orders. A standard formula
provides 1 Kcal per milliliter (1 Kcal = 1 mL) of solution with protein, fat,
carbohydrate, minerals, and vitamins in specified proportions.
3. Bolus feedings allow for more mobility than continuous drip feedings
because there are breaks in the feedings, allowing the patient to be free
from the tube feeding apparatus or activities such as physical therapy. It
closely mimics usual eating pattern and involves shorter period of infusion
at specified intervals – usually four to six times a day. It is characterized
by rapid administration of the formula usually less than 15 minutes into the
GI tract by syringe or feeding bag. Although not well tolerated by patients
with small bowel access, it offers the advantage of offering medications
separate from the feeding. It also poses an increased risk of aspiration.
4. Intermittent delivery uses a similar technique to that of bolus feeding, but
it is used over a longer duration, which may help improve tolerance. This
delivery method cannot be used when feeding into small bowel.
5. Combination of continuous drip (at night) and bolus feeding (during the
day) can also be used.
1. Mechanical
a. Nasopharyngeal irritation (ice chips, topical anesthetic and decongestant)
b. Luminal obstruction (flush, replace tube)
c. Mucosal erosions (reposition tube, ice water lavage; remove tube)
d. Tube displacement (replace tube)
e. Aspiration (discontinue tube feeding)
2. Gastrointestinal
a. cramping/distention (change formula; reduce infusion rate)
b. vomiting/diarrhea (dilute formula; reduce infusion rate, antidiarrheal
agents)
c. constipation (promote sufficient fluids and fibers; encourage patient
activity)
3. Metabolic
a. hypertonic dehydration (increase free water)
b. glucose intolerance (reduce infusion rate; give insulin)
c. cardiac failure (reduce sodium content; fluid restriction)
d. renal failure (decrease phosphate, magnesium, potassium, protein
restriction, essential amino acids solution)
e. hepatic encephalopathy (decrease amount of protein)
References:
Caudal, M. C. Basic Nutrition and Diet Therapy: Textbook for nursing students.
2008. C&E Publishing, Inc. Quezon City, Philippines.
Kozier, et al. Kozier & Erb’s Fundamentals of Nursing, 8th ed. 2008. Pearson
Education, Inc. New Jersey, USA.
Mahan, L.K. & Escott-Stump, S. Krause’s Food, Nutrition & Diet Therapy, 11th ed.
2004. Elsevier PTE Ltd. Singapore.