Drishti Agriculture
Drishti Agriculture
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Recently, the Vice President of India inaugurated the 5 th Aqua Aquaria India, 2019 in
Hyderabad, Telangana.
The theme for the 2019 edition is “To take Blue Revolution to India's hinterland”.
It is the largest aquaculture exhibition in India.
It is a biennial exhibition organised by the Marine Products Export Development
Authority (MPEDA).
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It was established in 1972 under the Marine Products Export Development
Authority Act (MPEDA), 1972.
It functions under the Union Ministry of Commerce and Industry.
It is headquartered in Kochi, Kerala.
Its mandate is to increase exports of seafood including fisheries of all kinds, specifying
standards, marketing, processing, extension and training in various aspects.
Source: PIB
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ICAR to Set up Farmers’ Innovation Fund
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Why in News
The Indian Council of Agricultural Research (ICAR) is all set to start a Farmers
Innovation Fund. ICAR will bring a system to scientifically validate, scale-up and propagate
the innovations of progressive farmers.
As part of this system, an innovation centre will be established in New Delhi where
the innovations will be scientifically validated and farmers will be allowed to pursue
research work.
Key Points
Agriculture and Science: The system intends to link farmers and farming with
science and to ensure that their farm practices are science-based. It would also
encourage farmers to continue their innovations.
Krishi Vigyan Kendras document the innovations of farmers.
Technology in Agriculture: ICAR emphasises that agriculture is a science and
application of principles of science helps in boosting agriculture.
Scientific approach and use of technology helped in the success of various
agricultural and allied sectors’ revolutions like- green revolution and white
revolution.
ICAR has created a link between 105 startups and farmers to encourage the
use of technology in the farm sector.
Organic Farming: ICAR has developed 45 different organic farming models suitable
for different agro-climatic regions and has validated 51 integrated farming systems
to help increase farm income.
Fertilisers and Pesticides: ICAR is developing nano fertilizers and nano pesticides
to promote organic farming and to reduce the use of pesticides and fertilizers
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Youth and Agriculture: A programme named Arya is also being implemented to
improve rural bio-economy and attract youth to agriculture.
Till now over 5000 youth have been brought into this programme in which they
have been trained to be entrepreneurs and begin a start-up. Around 104
such startups are marketing processed food items.
Indian Science Congress: Its theme for the year 2020 was “Science & Technology:
Rural Development”. Also, Farmers’ Science Congress was inaugurated for the first
time in the 107 years of history of the Indian Science Congress highlighting the
importance of farmer’s innovations and their scientific validity.
Source: TH
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Seed Bankers for Conserving Native Crops
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A total of 1597 farmers varieties have been registered with Protection of Plant Varieties and
Farmers' Rights Authority and certificates of registration have been issued.
Source: PIB
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Integrated Management of Public Distribution System
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The Ministry of Consumer Affairs, Food & Public Distribution has launched a new central
sector scheme- Integrated Management of Public Distribution System (IMPDS). It will be
implemented during 2018-19 and 2019-20.
Key Objectives
Implementation of nation-wide portability of ration cards to lift foodgrains from
any fair price shop (FPS) across the country, moving towards ‘one nation one ration
card’.
Creation of national level data repository- for de-duplication of beneficiary data
(Aadhaar based).
Use of advanced data analytics techniques to bring about continuous
improvements.
Significance
It will bring more transparency and efficiency in the distribution of foodgrains.
It will improve the mechanism to identify fake/duplicate ration cards and provide
the option to PDS beneficiaries to lift their entitled foodgrains from the Fair Price
Shops of their choice at the national level.
The scheme will ensure food security of migrant labourers who move to other
states to seek better job opportunities.
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Bringing A Multiplier Effect In Indian Agriculture
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This article is based on “Giving PM-KISAN the multiplier effect” and “Thinking beyond
farm sops”. It talks about an array of reforms that need to be carried out in order to bring a
multiplier effect to India’s agricultural growth.
Agriculture is a crucial segment for inclusive development and provides stimulus to the
economy, especially when it is not doing too well. Since India has laid down the target of
doubling farmers' income by 2022, therefore, it is imperative to lay a strong foundation by
launching measures that can stem falling farm growth.
In pursuance of this, the government had launched a direct income transfer scheme called
Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) in 2019. Though the scheme was a
tectonic shift in the nature of government support to farmers in India.
However, there is a lot to be done (than just addressing the liquidity constraints of
farmers), to achieve a vibrant agrarian sector in India.
PM-KISAN Scheme
PM-KISAN scheme was aimed at addressing the liquidity constraints of farmers for
meeting their expenses for the acquisition of agricultural inputs and services.
The scheme implemented from February 2019 provides each eligible farmer’s family
₹6,000 per annum in three instalments of ₹2,000 each.
This scheme is particularly important in a country like India, where still about half of
the farming households do not have access to formal credit.
Initially, farmers with less than two hectares of land were eligible; subsequently, the
benefit was extended to all farmers (about 140 million farmers) from June 2019
onwards.
The amount is transferred directly to the beneficiary’s bank account to check
leakages.
93% of non-beneficiary farmers had already applied for the scheme, depicting
awareness and potential uptake.
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Banking infrastructure created through Pradhan Mantri Jan Dhan Yojana (PMJDY)
and digitisation of the complete database of farmers who were now registered in the
system with their credentials by the state governments played a key role in the fund
disbursal.
A direct transfer scheme like PM-KISAN is a game-changer and can have significant effects
if it is timely, not transaction cost heavy and is provided with complementary inputs such as
extension services.
Extension Services:
However, in the absence of holistic agricultural reforms, direct income transfer will
just be one cog in the wheel. In this context other reforms that need to be taken are:
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The expenditure on research and development in agriculture needs to be raised
from nearly 0.40% of agriculture GDP to 1% as it pays huge dividends in the long run in
ameliorating poverty and improving livelihoods compared to any other investment.
Considering India’s dependency on agriculture and recurring climate-induced
disasters, it is imperative to expand the implementation of Climate-Smart Villages all
across the nation.
The Farmer Producer Organisations (FPOs), which are currently facing operational
and structural issues governed by different Acts and funded by various sources, may
be strengthened by bringing them under one institution, preferably an FPO
Development and Regulatory Authority.
A structured impetus must be given to building blockchain-based e-marketplaces
connecting farmers, traders, agencies, institutions and exporters on a common
platform to check price fluctuations and harness decentralisation.
Affordable technologies must be developed and deployed particularly in rural and
remote areas where digital literacy of farmers has improved considerably.
Small-scale investment measures or an incentive-based system is essential to scale
up sustainable practices such as agroforestry, climate-smart agriculture, ecosystem
services, conservation agriculture and others.
Large-scale investment in agriculture over several years have encouraged
monoculture, threatening the environment and soil health (mainly in green
revolution areas).
Increasing corporate social responsibility will help to tap more private investments
besides encouraging private players in potential areas where production sustainability
is possible.
The government must establish a farm data agency, which can consolidate, collate
and maintain farm data available at various platforms.
Access to farm agency data for scientific institutions and all other relevant
stakeholders can hasten the process of technology dissemination and aid
research systems for better policies.
Commissioning Ease of Farming Index is necessary to ascertain the progress made
by national and state governments on the key indicators of farming.
This perhaps stands away from the conventional assessment of the
effectiveness of agriculture policies and programmes that are part of the farm
support system.
Moreover, the exercise may foster cooperative and competitive federalism
besides encouraging States which are lagging behind to catch up.
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The need of the hour is to set up two key institutions:
A national agricultural development council on the lines of the Goods and
Services Tax Council under the chairmanship of Prime Minister for effective
coordination and convergence of States on key reforms and policies.
Farmers’ welfare commissions (both at the Centre and State level), as an
independent institutional mechanism which will act as a neutral platform for
assessing all agriculture-related issues and schemes.
It is pertinent to deliberate on an ‘Indian Agricultural Service’ on the lines of the
Agricultural Research Service of the United States Department of Agriculture.
In addition, to deal effectively with increasing droughts and floods and other extreme
events, transfer of agriculture to the concurrent list is of prime importance.
Therefore, the right mix of direct benefits and price support with focused investment on
resource conservation might bring stability in farmers’ income.
Despite several measures to reduce the vulnerability of farmers in India, the farm
sector and farmers continue to suffer losses. Suggest some measures that can be
taken to improve their conditions.
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Krishi Vigyan Kendra (KVK) Conference 2020
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Why in News
The 11th National Krishi Vigyan Kendra (KVK) Conference was held in New Delhi.
Developments in Agriculture
R&D has been done in the Agriculture sector.
Superior crop varieties have been released. (Eg;-Wheat: HD 4728 (Pusa Malvi))
171 mobile apps developed for farmers. (Eg:-Kisan Suvidha)
More than three lakh Common Service Centres (CSCs) opened.
eNAM portal has been created so that the farmer gets a better price for his
produce.
Note:
It is estimated that India’s agriculture and allied sector accounts only for around 14%
of the country’s economy but for 42% of total employment.
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It is a matter of concern that within this sector, the contribution of Agriculture alone
is lower than that of Horticulture, Fisheries and even Animal Husbandry.
Source: PIB
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Sahyadri Megha: New Paddy Variety
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Why in News
The University of Agricultural and Horticultural Sciences (UAHS), Shivamogga (Karnataka),
has developed a new variety of paddy, ‘Sahyadri Megha’.
The University has developed the new variety to prevent decline in the area under
paddy cultivation.
Paddy growers are switching over to commercial crops like arecanut, ginger and
rubber for lucrative returns.
The area under paddy that was around 1.5 lakh hectares in Shivamogga district
in 1990, has come down to around 1.05 lakh hectares.
The ‘Jyothi’ variety which is widely cultivated in the command areas of the Bhadra
and the Tunga reservoirs and in semi-arid areas in Sorab, Shikaripur, Hanagal and Sirsi
taluks in Karnataka has become vulnerable to blast disease and other infestations.
Demand by customers in urban areas for red rice which is rich in fibre and protein.
The red variety gets its rich colour from an antioxidant called anthocyanins,
which are also found in deep purple or reddish fruits and vegetables. The
compound is believed to have properties that can reduce inflammation, allergy,
prevent risks of cancer and help in weight management.
Sahyadri Megha
Sahyadri Megha is a red variety of paddy that is resistant to blast disease and rich
in nutrients.
It was developed under the hybridization breeding method by cross-breeding the
best among the ‘Jyothi’ variety with that of ‘Akkalu’, a disease-resistant and protein-
rich paddy variety.
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The new variety will be notified under the Indian Seed Act 1966 shortly after which it
will become part of the seed chain.
Key Attributes
The protein content in it is 12.48%, higher than the other red rice varieties
grown.
The yield per hectare from ‘Sahyadri Megha’ is around 65 quintals, substantially
higher than other red paddy varieties.
It is a medium-term paddy that can be grown when there is a delay in the onset
of monsoon. It can be harvested after 120 days of sowing.
Blast Disease
Source : TH
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APEDA signs MoU with SFAC
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Why in News
Recently, the Agricultural and Processed Food Products Export Development Authority
(APEDA) has signed an Memorandum of Understanding (MoU) with Small Farmers
Agribusiness Consortium (SFAC) to bring in better synergy in the agricultural activities.
Key Points
APEDA has been in dialog with SFAC for linking of Farmer Producer Organizations
(FPOs), farmers’ cooperatives to the export value chain through quality production
as per the requirement of importing countries.
Agri Export Policy announced by Government of India with Farmers’ Centric
Approach suggests for developing product specific clusters in the country to help
improve productivity and quality of the varieties of crops with special involvement of
FPOs.
FPOs are an institutional innovation to help small holders to reduce cost of
produce by procuring necessary inputs in bulk at wholesale rates, aggregation of
produce and bulk transport reducing marketing cost etc. and extend their reach
to modern technology and distant markets.
The Policy also aims at addressing the obstacles faced by FPOs through
organisations like SFAC to expand its network.
The joint collaboration will enable SFAC and APEDA to reach a large farmer base for
improving the production base of agri products quantitatively and qualitatively.
It will maintain the consistency of supply and establish an image of quality
suppliers in the International market leading to increase in export volume and
value, contributing indirectly to doubling of farmers’ income.
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It is an authority established under an act of Parliament and under the
administrative control of the Ministry of Commerce and Industry, Government of
India.
It has been mandated with the responsibility of export promotion and
development of the scheduled products viz. fruits, vegetables, meat products, dairy
products, alcoholic and non-alcoholic beverages etc.
APEDA has also been entrusted with the responsibility to monitor import of sugar.
Source: PIB
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Soil Health Card Scheme
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Why in News
According to the National Productivity Council (NPC), the Soil Health Card scheme has
led to a decline of 8-10% in the use of chemical fertilizers and also raised productivity
by 5-6%.
Issuance of the Soil Health Cards has enabled the farmers to understand the soil
health parameters and improve the productivity by judicious application of soil
nutrients.
Key Points
Under the Phase-I (2015-17) of the scheme, 10.74 crore cards were distributed, while
under the Phase-II (2017-19), 11.69 crore cards have been distributed.
A pilot project, ‘Development of Model Villages’ is also being implemented by the
Ministry of Agriculture and Farmers’ Welfare in the financial year 2019-20.
It is to be noted that, this project is different from the Saansad Adarsh Gram
Yojana (SAGY) which was launched in October 2014 with the goal of
developing the socio-economic and physical infrastructure of villages.
Under this project, a Model Village is selected for aggregation of soil samples and
analysis of each agricultural holding.
The programme promotes farm holding based soil sample collection and testing with
farmers’ participation.
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The Soil Health Card Scheme along with other projects (National Mission for
Sustainable Agriculture) for soil health management has created jobs for the
agrarian youth.
Under these, village youth and farmers up to 40 years of age are eligible to set
up Soil Health Laboratories and undertake testing.
75% of laboratory costs are proposed to be funded by the Central and State
Governments.
The same provision applies to Self Help Groups, Farmers’ Cooperative
Societies, Farmers Groups and Agricultural Producing Organisations.
Source: PIB
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MACS 4028 Wheat Variety
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Recently, scientists from Agharkar Research Institute (ARI), Pune, have developed a
biofortified durum wheat variety MACS 4028.
Note
Key Points
Biofortified durum MACS 4028 wheat variety shows high protein content of about
14.7%, better nutritional quality having zinc 40.3 ppm, and iron content of 40.3
ppm and 46.1 ppm respectively, good milling quality and overall acceptability.
ppm stands for parts per million.
MACS 4028, is a semi-dwarf variety, which matures in 102 days and has shown the
superior and stable yielding ability of 19.3 quintals per hectare.
It is resistant to stem rust, leaf rust, foliar aphids, root aphids, and brown
wheat mite.
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The MACS 4028 variety is also included by the Krishi Vigyan Kendra (KVK)
programme for United Nations Children's Fund (UNICEF) to alleviate malnutrition in a
sustainable way and can boost the Vision 2022 “Kuposhan Mukt Bharat”, the
National Nutrition Strategy.
The Indian Council of Agricultural Research (ICAR) has also tagged this variety
under the Biofortified category during the year 2019.
MACS 4028 has been notified by the Central Sub-Committee on Crop Standards,
Notification and Release of Varieties for Agricultural Crops (CVRC) for timely sown,
rainfed condition of Peninsular Zone, comprising Maharashtra and Karnataka.
In the peninsular zone of India (Maharashtra and Karnataka states), wheat
cultivation is majorly done under rainfed and limited irrigation conditions. Under
such conditions, the crop experiences moisture stress.
Efforts for the development of high yielding, early maturing varieties with good quality
and disease resistance for rainfed conditions are carried out at Agharkar Research
Institute, Pune under All India coordinated Wheat and Barley improvement
programme, coordinated through Indian Institute of Wheat and Barley Research,
Karnal governed by the ICAR.
The MACS 4028 is an outcome of such intervention for the farmers.
All India Coordinated Research Project on Wheat and Barley (AICRP) mandates
multidisciplinary and multilocational testing of varietal, newly developed
improved genotypes, crop management and crop protection technologies across
the diverse ecosystems for increasing and stabilizing the wheat production.
Wheat
This is the second most important cereal crop in India after rice.
It is the main food crop, in northand north-western part of the country.
Wheat is a rabi crop that requires a cool growing season and a bright sunshine at the
time of ripening.
It requires 50 to 75 cm of annual rainfall evenly-distributed over the growing season.
There are two important wheat-growing zones in the country – the Ganga-Satluj
plains in the north-west and black soil region of the Deccan.
The Major wheat-producing states are Punjab, Haryana, Uttar Pradesh etc.
Source: PIB
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Agriculture Reforms
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This article is based on “Reforming Indian Agriculture” which was published in Economic and Political Weekly on
14/03/2020. It talks about challenges and solutions pertaining to India’s Agriculture sector.
India’s agriculture policies have had multiple mandates, including a production imperative (national food security), a
consumer imperative (keeping food prices low for a large low-income population), and a farmer welfare imperative
(raising farmer’s income).
Tensions between these mandates have resulted in costly, contradictory policies whose costs have been increasingly borne by
farmers, the government purse, and the natural environment.
Realising the significance of Agriculture in India’s socio-economic order, the government has set an agenda of doubling
farmer incomes by raising productivity and cutting down costs, and going for diversification towards high value agriculture.
Highest Employment Provider: More Indians depend directly or indirectly on agriculture for employment than on
any other sector.
Addresses Malnutrition and provides food security: Agriculture holds a key to reducing India’s malnutrition
problem, directly affecting public health and worker productivity.
Augmenting Economic Growth: Agriculture has the potential to spur India’s overall gross domestic product (GDP)
growth.
Agricultural growth of 4%, would add at least a percentage point to GDP, increase exports and improve India’s
trade deficit.
Economic transformation in developing nations is propelled by increases in agricultural incomes underpinning
industrial growth. For example, China's economic growth.
India’s vital land and water resources, which farmers used for agricultural production, assumes more significance
especially in the face of mounting scarcity, environmental degradation, and climate change.
Subsidizing Input Costs: Providing water,power and fertilizer subsidies to decrease production costs.
Green Revolution: Increasing yields through better farming practices and timely availability of quality inputs, especially
high yielding seeds, chemical fertilisers and water.
Stabilizing Output Prices: Through minimum support prices (MSP) and public procurement.
Augmenting Non-Crop related Agriculture Income: KUSUM scheme.
Providing Direct Income Transfers to Farmers: Pradhan Mantri Kisan Samman Nidhi (PM-KISAN).
Agricultural subsidies were introduced to incentivise farmers to take up the green revolution. Subsidies also intended
to reduce the cost of production for farmers and to check food price inflation and protect consumers.
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However, today it has become apparent that subsidies are inflicting significant damage on different aspects of the
economy.
Subsidised Urea has led to massive overuse of nitrogenous fertilisers, leading to damaged soils and pollution of
local water bodies.
Similarly, power subsidies have not only led to an alarming overuse of groundwater,, but also it has severely
damaged the health of power distribution companies.
Credit subsidies like loan waivers have weakened the Indian banking system (due to increased NPAs), having
negative spillover effects on the economy.
Output price supports in the form of minimum support price (MSP) basically apply to only a handful of crops,
especially wheat and rice that are procured by the government in a handful of states.
Whenever there is a price rise in any agricultural commodity, the government imposes restrictions on exports to
protect Indian consumers. It creates hindrances for farmers taking advantage of high prices in foreign markets.
This, coupled with the Essential Commodities Act (ECA), has meant lower private investment in export infrastructure
such as warehouses and cold storage systems.
This lack of storage infrastructure compels farmers to go for Distress sale.
Due to restrictions imposed by Agricultural Produce Market Committee Acts passed by various states, Indian
farmers today can only sell their produce at Farmgate or local market (haat) to village aggregators, APMC mandis and
to government at the minimum support price (MSP).
The introduction of the electronic national agriculture market (e-NAM)—an online trading platform for agricultural
commodities in India—is a step in the right direction. However, its effects have been underwhelming due to three major
bottlenecks:
Time cost of transactions
Quality assessment challenges
Transportation logistics
Raising farm productivity is critical for long-term increase in farmer incomes in India, as land fragmentation means that
many Indian farmers are farming plots of such small sizes that even doubling their incomes would leave them with
meagre earnings.
In India, nearly 85% of agricultural land holdings are small and marginal (less than 2 hectare).
The Ashok Dalwai Committee Report on doubling farmers’ income, estimated that the doubling farmers' income will
require an agricultural growth rate of 10-11% per annum, until 2022–23.
However, agricultural growth rate and farmers' income growth rate has been stagnating and well below the required
rate of growth.
Subsidised electricity should be rationalised, as today solar water pumps are operationally and financially sustainable.
This will reduce government burden of electricity subsidies, while at the same time allowing surplus power from the
solar powered pumps to be sold back to the grid.
Promoting value-added uses of biomass like Bamboo for construction and other applications, rice husk and bagasse-
based mini-power plants, and ethanol from sugar cane and corn can all help augment farmer incomes in sustainable
ways while developing more dynamic local rural economies.
India needs to address the composition of its agriculture export basket. Currently agricultural exports constitute
10% of the country’s exports, but the majority of its exports are low value, raw or semi-processed, and marketed in bulk.
The share of India’s high value and value-added agriculture produce is less than 15%.
Robust agriculture exports will increase the demand for India’s farm output (and hence, incomes of farmers).
In this context, the government has launched Agriculture Export Policy 2018. It is aimed at doubling the agricultural
exports and integrating Indian farmers and agricultural products with the global value chains.
The most sustainable way to augment farmers’ real incomes over the long term is through investments in
productivity-enhancing areas, ranging from agricultural research and development (R&D), to irrigation to the
development of rural and marketing infrastructure.
Local level investments that seek to build village level storage facilities, better surface irrigation management, and
investments in drip irrigation, tile drainage, trap crops, etc, that can give results in a relatively short period of time.
Farmers’ income can improve substantially if they are able to capture a greater share in the supply chain from farm gate
to consumer.
For this to happen, farmers must have the freedom to sell what they want, where they want, and when they want
without any restrictions on sale, stocking, movement, and export of farm produce.
These will require legal and institutional changes, major investments in market infrastructure and storage (including
cold-chain storage), and incentives for the creation and operation of infrastructure by FPOs.
In this context, the state needs to adopt Model Agriculture Produce and Livestock Marketing Act, 2017.
Agriculture is a state subject and many of the important levers—water, power, irrigation, extension, etc—are
controlled by the states. However, the central government continues to play a larger role.
Thus, reforms can only succeed if the central and state governments work closely together in a spirit of “cooperative
federalism.”
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Drishti Mains Question
Indian Agriculture is in a dire need of fundamental reforms for better fiscal and environmental sustainability.
Discuss.
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Armyworm Attack
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Why in News
The Directorate of Agriculture has reported an armyworm attack on the standing crops
in the northeastern Dhemaji district of Assam.
The pest attack has added to sorrows of the already worried farmers, due to the
Covid-19 pandemic.
Key Points
The armyworm caterpillar is the larval stage of several species of moths.
It has a huge appetite and can feed on more than 80 species of plants according to
the entomologists.
Entomology is a branch of zoology which involves the scientific study of
insects.
Challenges:
The weather is a factor because there are no pre-monsoon rains in Assam yet
and the temperature is very high now. The armyworm can cause more
damage in the absence of rain.
Another major issue is reaching out to farmers. All the roads and gaps have
been blocked due to the fear of contracting coronavirus.
Other Concerns:
Officials are afraid of the winter crop cycle getting affected if the lockdown
continues beyond 14th April, 2020.
April-May is the time when paddy farmers in Assam clear weeds and
manure the fields for transplanting the seedlings of the winter crop from
the nursery. The process takes 35-40 days.
According to the farm experts, if the cycle is pushed back by more than a month
it could impact yield because the sowing and maintenance phase of the crops
would be very close to the flood timings of Assam.
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Armyworm
Its scientific name is Spodoptera frugiperda and also commonly referred as Fall
Armyworm (FAW).
It is a dangerous transboundary insect with a high potential to spread rapidly due to
its natural distribution capacity and opportunities presented by international
trade.
FAW represents a real threat to food security and livelihoods of millions of
smallholder farmers by spreading across all of sub-Saharan Africa, the Near East
and Asia.
Control and Elimination:
Farmers need significant support to manage FAW sustainably in their cropping
systems through Integrated Pest Management (IPM) activities.
FAW cannot be eliminated.
The Food and Agriculture Organisation (FAO) has launched a Global Action for
FAW Control as a response to the international threat posed by the armyworms.
Source: TH
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Alternative Market Channel for Farmers
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Why in News
In Maharashtra, an alternative market channel aids the impact on production and
distribution of agricultural commodities as a result of the lockdown.
Key Points
The model was introduced in the early 2000s.
The idea was to create smaller, less congested markets in urban areas with the
participation of farmers’ groups and Farmer Producer Companies (FPCs), so that
growers of vegetables and fruit have direct access to consumers.
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The model is implemented by the state Agriculture Department and Maharashtra
State Agricultural Marketing Board (MSAMB). Maharashtra is one of a handful of
states where FPCs are robust.
At least 118 such markets were set up in Mumbai, Pune and Thane, with more
planned in Nashik, Aurangabad and other cities before the lockdown began on
March 24, 2020.
The farmers’ groups have filled much of the gap created by the shuttering of
wholesale markets. More than 200 FPCs are now supplying fresh vegetables in
urban Maharashtra.
Working
The government and MSAMB identify farmer groups and FPCs, and form
clusters.
The FPCs and farmers’ groups are allotted space for weekly markets in
municipal wards or localities.
The local bodies choose the market sites and link the markets for direct
delivery to cooperative housing societies.
Some producers’ groups even park pick-up trucks loaded with fruits and
vegetables at the gates of housing societies.
Advantages during lockdown when social distancing is critical:
Traffic of both buyers and sellers in these decentralised markets can be
controlled more effectively than in wholesale mandis.
In several areas of Pune and Mumbai, the decentralised markets have given way
to FPCs delivering directly to the gates of housing societies.
Most FPCs have minimised contact, and have taken to selling pre-packed,
customised packets of vegetables.
Benefits to Farmers
The start of the Covid-19 coincided with the peak vegetable harvesting season.
As the markets were locked down, there was a threat to the crop in over 100 lakh
hectares in the country.
A significant part of the produce of the state has made its way to these markets,
lessening the impact on farmers.
More importantly, larger numbers of vegetable growers in Maharashtra have got into
direct selling to consumers.
The practices of rudimentary packing, sorting and branding are being inculcated in
farmers, as they pack and send pre-ordered packets to housing societies.
This model will likely help create alternative market chains that could continue even
after lockdown.
A provision for setting up FPCs was made in the Companies Act, 1956 in 2003 by an
amendment to the Act.
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According to the National Bank for Agriculture and Rural Development (NABARD),
a producer company is a hybrid between a private limited company and a
cooperative society.
Therefore, it enjoys the benefits of professional management of a private limited
company as well as mutual benefits derived from a cooperative society.
Most of these FPCs are concentrated in a few states such as Madhya Pradesh,
Rajasthan, Maharashtra and Bihar.
Some have been formed by landless women, labourers or marginal farmers.
A significant proportion of FPCs has been engaged in sale of agricultural
inputs such as seeds and pesticides to farmers while some of them are
involved in commercial seed production.
However, only a handful of FPCs have been able to become financially viable.
Source: IE
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Measures for Farmers’ Welfare
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Why in News
The Government has taken up measures to protect farmers facing obstacles during the
lockdown due to Covid-19.
NAFED is registered under the Multi State Cooperative Societies Act, 2002.
It was set up in 1958 with the objective to promote Cooperative marketing of
Agricultural Produce to benefit the farmers.
Agricultural farmers are the members of the General Body of NAFED, who
participate in the decision making process of NAFED.
Source: TH
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India’s Food Processing Industry
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This article is based on “Hungry for more” which was published in Business Standard on
16/04/2020. It talks about challenges and steps to be taken in India’s food processing Industry.
Worldwide government’s have imposed social distancing and lockdown in order to deal with the
Covid-19 pandemic. This lockdown scenario has highlighted the importance of processed food,
especially in the urban areas.
Irrespective of the current crisis, the food processing industry (FPI) is always of enormous
significance as it provides vital linkages and synergies among all the sectors of the economy viz.
Primary (agriculture), Secondary (industry) and Tertiary (Transportation of goods, R & D in Agro
processing).
Food processing provides an opportunity to utilise excess production efficiently. Not just from an
agricultural growth perspective, but it is also important for reducing food wastage as it increases
shelf life and enhances quality.
Thus, food processing has become an integral part of the food supply chain in the global
economy, and India has also seen growth in this sector in the last few years.
FPI is recognised as the ‘Sunrise Industry' in India. However, the industry faces a lot of
challenges.
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Infrastructure Bottlenecks
More than 30% of the produce from farm gate is lost due to inadequate cold chain
infrastructure.
The NITI Aayog cited a study that estimated annual post-harvest losses close to Rs
90,000 crore.
Lack of all weather roads and connectivity make supply erratic.
Informalization in Food Processing Industry
The food processing industry has a high concentration of unorganised segments,
representing almost 75% across all product categories. Thus, causes the inefficiencies
in the existing production system.
Deficiencies in the Regulatory Environment:
There are numerous laws, under the jurisdiction of different ministries and
departments, which govern food safety and packaging.
The multiplicity of legislation and administrative delays leads to contradictions in food
safety specifications and guidelines.
Low-Value Exports: Further, most processing in India can be classified as primary
processing, which has lower value-addition compared to secondary processing.
Due to this, despite India being one of the largest producers of agricultural
commodities in the world, agricultural exports as a share of GDP are fairly low in India
relative to the rest of the world.
The same proportion is around 4% for Brazil, 7% for Argentina, 9% for Thailand, while
for India it is just 2%.
Besides these, issues like mounting cost of finance, lack of skilled and trained manpower,
inadequate quality control and packaging units and high taxes and duties, thwart
development of FPI.
Note:
Rice, sugar, edible oil and flour mills are examples of primary processing.
Secondary processing includes the processing of fruits and vegetables, dairy, bakery,
chocolates and other items.
Steps To Be Taken
Hand-Holding Approach
Government should adopt a hand-holding approach by establishing risk sharing
mechanisms, fiscal incentives and partnership models for creation of infrastructure
for logistics, storage and processing.
In this context, the government has launched the Pradhan Mantri Kisan Sampada
Yojana, aimed at bridging the infrastructure gap.
Also, 100% foreign direct investment in food processing units has been allowed.
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Streamlining the Regulatory Structure: There is a need to foster development of
backward linkages crucial for securing scale and economic viability by evolving conducive
regulatory framework for contract and corporate farming and encouraging commodity
clusters and intensive livestock rearing.
The Strategy for New India @ 75 recommends that states take the lead in passing
Model Contract Farming Act, 2018.
Remove impediments of multiple departments and laws in seeking approvals by
bringing them under a single window.
Ensure proper agricultural marketing reforms e.g. by uniform implementation
of the APMC act.
Note:
According to the Model Contract Farming Act, 2018, the contract will specify the quantity, quality
and price of produce being supplied. This would shield farmers from price volatility, subject to
quality commitments.
Conclusion
The need today is to treat food processing as part of the overall food sector and provide all the
facilities, exemptions, and concessions as available to agriculture and related activities. Food
processing industry will not only serve the nutritional needs of New India but it will also act as an
important link in doubling the farmer’s income.
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Drishti Mains Question
How India can utilize the untapped potential of the Food Processing
Industry?
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National Conference on Kharif Crops 2020
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Why in News
Recently, the Union Minister of Agriculture and Farmers’ Welfare addressed the National
Conference on Kharif Crops 2020 through a video conference.
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The cultivable/agriculture land has reduced by about 2.74 million hectare during
the last two decades.
However, during the same period the Gross Cropped Area (GCA) has
increased from 182.28 million hectare to 196.50 million hectare, with net
area sown remaining largely unchanged at 140 million hectare.
Gross Cropped Area: It represents the total area sown once as well as
more than once in a particular year. When the crop is sown on a piece of
land for twice, the area is counted twice in GCA.
Net Area Sown: It represents the total area sown with crops. The area
sown more than once in the same year is counted only once.
The production of foodgrains has increased from 169.92 million tonnes to
284.96 million tonnes in the corresponding period due to various technological
and policy interventions.
It was highlighted that the agriculture and horticulture sector in the country have
become a key driving element for economic development in many States.
India is the second largest producer of vegetables, after China.
Although India has become food surplus, it still needs to accelerate the
production and productivity of agriculture and horticulture sectors for ensuring
food and nutritional security in the rural areas.
The major new initiatives for increasing production of crops and income of the
farmers were appreciated.
“Per Drop More Crop” under flagship Pradhan Mantri Krishi Sinchayee
Yojana (PMKSY).
Paramparagat Krishi Vikas Yojana (PKVY).
Pradhan Mantri Fasal Bima Yojana (PMFBY).
e-NAM initiative.
Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) Yojana.
Pradhan Mantri Kisan Pension Yojana (PM-KPY).
Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA).
It was informed that All India Agri Transport Call Centre has been started to ensure
that agriculture is not affected.
The call centre will facilitate inter-state movement of perishables in the
current situation of lockdown due to the Covid-19 threat.
For Rabi crops, all States will ensure procurement at Village/Block levels as
farmers are not allowed to move out.
In addition, steps are taken for Direct Marketing/purchasing of crop
produce from farmers.
Relaxation has been given for movement of trucks/ vehicles loaded with seeds
and fertilizers to ensure timely availability of such inputs at Village/Block levels across
the country.
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The format of State Action Plan (SAP) for advance planning and implementation of
the National Food & Nutritional Security Mission (NF&NSM) has been simplified.
NF&NSM is mainly a mandate for production of foodgrains and is
implemented on projectised mode through State Agriculture Departments
across the country.
Project Monitoring Teams at Central and State levels are guiding in
formulation of SAPs and also monitoring through field visit and farmers’
interaction.
Geo-tagging of various interventions are also undertaken to ensure
transparency in the programme implementation.
Source: PIB
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Madhuban Gajar: Biofortified Variety
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Why in News
Madhuban Gajar, a biofortified carrot variety, is benefitting more than 150 local farmers
in Junagadh, Gujarat.
It is being planted in an area of over 200 hectares in Junagadh, and the average yield,
which is 40-50 tonne/hectare (t/ha), has become the main source of income to the
local farmers.
It is used for various value-added products like carrot chips, juices, and pickles.
Key Points
Biofortified Variety: The Madhuvan Gajar is a highly nutritious carrot variety
developed through the selection method with higher β-carotene content (277.75
mg/kg, source of Vitamin A) and iron content (276.7 mg/kg).
Developed By: Shri Vallabhhai Vasrambhai Marvaniya, a farmer scientist from
Junagadh district, Gujarat.
He was conferred with a National Award by the President of India at
Rashtrapati Bhavan, New Delhi during Festival of Innovation (FOIN)–2017.
He was also conferred with Padma Shri in the year 2019 for his extraordinary
work.
Tested By: National Innovation Foundation (NIF) – India, an autonomous institute
under the Department of Science and Technology during 2016-17. It was found that
the Madhuban Gajar carrot variety possesses a significantly higher root yield (74.2
t/ha) and plant biomass (275 gm per plant).
Areas of Cultivation: The variety is being cultivated in more than 1000 hectares of
land in Gujarat, Maharashtra, Rajasthan, West Bengal, Uttar Pradesh.
Biofortification
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Fortification is the practice of deliberately increasing the content of an essential
micronutrient, i.e. vitamins and minerals in a food, so as to improve the nutritional
quality of the food supply and provide a public health benefit with minimal risk to
health.
Biofortification is the process by which the nutritional quality of food crops is
improved through agronomic practices, conventional plant breeding, or modern
biotechnology.
Biofortification differs from conventional fortification in that biofortification aims
to increase nutrient levels in crops during plant growth rather than through
manual means during processing of the crops.
Increased nutritional quantity through biofortification will further support India's
National Nutrition Mission.
Indian government launched the National Nutrition Mission (renamed as
Poshan Abhiyaan) in March 2018.
The National Nutrition Mission is backed by a National Nutrition Strategy
prepared by the NITI Aayog with the goal of attaining “Kuposhan Mukt Bharat"
or malnutrition-free India, by 2022.
Festival of Innovation
Source: PIB
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Agrobiodiversity for India
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This article is based on “India’s food basket must be enlarged” which was published in
The Hindu on 29/11/2019. It talks about Agrobiodiversity and its significance for India.
Recently, the Ministry of Human Resources Development brought out school ‘Nutrition
Garden’ guidelines, encouraging students to identify fruits and vegetables best suited to
topography, soil and climate.
Nutrition Garden envisages providing students lifelong social, numerical and presentation
skills, care for living organisms and teamwork, besides being used in the Mid-Day meal
scheme.
What is Agrobiodiversity?
Agrobiodiversity is the result of the interaction between the environment, genetic resources
and management systems and practices used by culturally diverse people.
It comprises the diversity of genetic resources (varieties, breeds) and species used for
food, fodder, fibre, fuel and pharmaceuticals.
It also includes the diversity of non-harvested species that support production (soil
microorganisms, predators, pollinators), and those in the wider environment that
support agro-ecosystems (agricultural, pastoral, forest and aquatic) as well as the
diversity of the agro-ecosystems.
Benefits of Agrobiodiversity
Increases productivity, food security, and economic returns.
Reduces the pressure of agriculture on fragile areas, forests and endangered species.
Makes farming systems more stable, robust, and sustainable.
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Contributes to sound pest and disease management
Conserves soil and increase natural soil fertility and health.
Reduces dependency on external inputs.
Improves human nutrition and provides sources of medicines and vitamins.
Conserve ecosystem structure and stability of species diversity.
In combating hunger: India is ranked 102 in the Global Hunger Index (GHI) out of
117 qualified countries.
Hunger is defined by caloric deprivation; protein hunger; hidden hunger by the
deficiency of micronutrients.
Malnutrition: Nearly 47 million or four out of 10 children in India do not meet their
potential because of chronic undernutrition or stunting.
This leads to diminished learning capacity, increased chronic diseases, low birth-
weight infants from malnourished parents.
The global nutrition report pegs 614 million women and more than half the
women in India aged 15-49 as being anaemic.
Agrobiodiversity can help in nutrition-sensitive farming and bio-fortified foods.
For instance, moringa (drumstick) has micronutrients and sweet potato is rich in
Vitamin A. There are varieties of pearl millet and sorghum rich in iron and zinc.
This will help India achieve UN Sustainable Development Goal 2 (Zero Hunger) and
the Aichi Biodiversity Target (focuses on countries conserving the genetic diversity of
plants, farm livestock and wild relatives).
Agrobiodiversity In India
Across the world, 37 sites are designated as Globally Important Agricultural
Heritage Systems (GIAHS), of which three are Indian — Kashmir (saffron), Koraput
(traditional agriculture) and Kuttanad (below sea-level farming).
In India, over 811 cultivated plants and 902 of their wild relatives have been
documented.
Challenges to Agrobiodiversity
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Loss of crop genetic resources due to adopting new crop varieties without
conserving traditional varieties. For example, Bt cotton.
Similarly, there are concerns on high output breeds for production of meat, milk and
eggs. Crossbreeding of foreign breeds with indigenous breeds leads to erosion of
genetically diverse pool.
Out of 2,50,000 globally identified plant species, about 7,000 have historically been
used in human diets.
Today, only 30 crops form the basis of the world’s agriculture and just three
species of maize, rice and wheat supply more than half the world’s daily calories.
Way Forward
There is a need for a comprehensive policy on ‘ecological agriculture’ to enhance
native pest and pollinator population providing ecosystem services for the agricultural
landscape.
Bio-village concept: Ecologically sensitive farming can be done by conserving crop
wild relatives of cereals, millets, oilseeds, fibres, forages, fruits and nuts, vegetables,
spices etc. for crop genetic diversity healthier food.
Providing incentives for farmers cultivating native varieties and those conserving
indigenous breeds of livestock and poultry varieties.
Community seed banks should be encouraged in each agro-climatic zone.
Developing a national level invasive alien species policy is required to identify
pathways, mapping, monitoring, managing, controlling and eradicating invasive
species.
The consumption pattern and culinary diversity must be enlarged to increase
India’s food basket.
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Anti Locust Fight
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The officials from India and Pakistan are closely working together to prevent the
movement of locusts and save crops in bordering districts.
Both the countries are also consistently sharing inputs, including satellite data, via
Food and Agricultural Organization (FAO) to counter and restrict the movement of
locusts.
In 1945, Food and Agriculture Organization (FAO) was created In Quebec City, Canada,
by the first session of the newly created United Nations.
FAO is a specialized agency of the United Nations that leads international efforts to
defeat hunger.
FAO is also a source of knowledge and information, and helps developing countries in
transition modernize and improve agriculture, forestry and fisheries practices,
ensuring good nutrition and food security for all.
Locust
A locust is a large, mainly tropical grasshopper with strong powers of flight. They
differ from ordinary grasshoppers in their ability to change behaviour (gregarize)
and form swarms that can migrate over large distances.
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Locusts are generally seen during the months of June and July as the insects are
active from summer to the rainy season.
Locusts have a high capacity to multiply, form groups, migrate over relatively
large distances (they can fly up to 150 km per day) and, if good rains fall and ecological
conditions become favourable, rapidly reproduce and increase some 20-fold in three
months.
Threat to Vegetation: Locust adults can eat their own weight every day, i.e. about
two grams of fresh vegetation per day. A very small swarm eats as much in one day
as about 35,000 people, posing a devastating threat to crops and food security.
If infestations are not detected and controlled, devastating plagues can develop
that often take several years and hundreds of millions of dollars to bring under
control with severe consequences on food security and livelihoods.
Locust Control measures include destroying egg masses laid by invading swarms,
digging trenches to trap nymphs, using hopperdozers (wheeled screens that cause
locusts to fall into troughs containing water and kerosene), using insecticidal baits,
and applying insecticides to both swarms and breeding grounds from aircraft.
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FAO provides information on the general locust situation to the global community and
gives timely warnings and forecasts to those countries in danger of invasion.
The FAO raised alarm over the locust outbreak in northeast Africa and Saudi
Arabia in February, 2019.
Locusts in India
Four species viz. Desert locust (Schistocerca gregaria), Migratory locust (Locusta
migratoria), Bombay Locust ( Nomadacris succincta) and Tree locust (Anacridium sp.)
are found in India.
The existing series of locust swarms that have entered India via Pakistan had
originated in Iran. Movement of locusts is facilitated by summer dusty winds, which
flow from the Arabian Sea, taking along these creatures from Sindh in Pakistan to
western Rajasthan.
These creatures have wreaked havoc in Pakistan but have not caused any damage on
the Indian side.
Locust Warning Organisation (LWO), Jodhpur is currently handling 13-16 swarms of
locusts in Jaisalmer and Barmer districts of Rajasthan. It is currently using a pesticide
'malathion'.
The last major locust outbreak that was reported in Rajasthan was in the year
1993.
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Locust Warning Organisation (LWO), Directorate of Plant Protection Quarantine and
Storage, Ministry of Agriculture & Farmers Welfare, is responsible for monitoring,
survey and control of Desert Locust in Scheduled Desert Areas mainly in the States of
Rajasthan and Gujarat.
Incursion of exotic locust swarms into India is prevented through organization of
suitable control operation. LWO keeps itself abreast with the prevailing locust
situation at National and International level through monthly Desert Locust Bulletins
of FAO.
Its objectives include:
To monitor, forewarn and control locust in Scheduled Desert Area (SDA) being
International obligation and commitment.
To conduct research on locust and grasshoppers.
Liaison and coordination with National and International Organizations.
Human resource development through training and demonstration for staff of
Locust Warning Organization (LWO), State officials, BSF personnel and Farmers.
To maintain control potential to combat locust emergency by organizing locust
control campaign.
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APEDA & TRIFED
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APEDA
Introduction
The Agricultural and Processed Food Products Export Development Authority (APEDA) was
established by the Government of India under the Agricultural and Processed Food
Products Export Development Authority Act, 1985. It functions under the Ministry of
Commerce and Industry. The Authority has its headquarters in New Delhi.
Functions
APEDA is mandated with the responsibility of export promotion and development
of the scheduled products viz. fruits, vegetables and their products; meat and meat
products; poultry and poultry products; dairy products; confectionery, biscuits and
bakery products; honey, jaggery and sugar products; cocoa and its products,
chocolates of all kinds; alcoholic and non-alcoholic beverages; cereal and cereal
products; groundnuts, peanuts and walnuts, pickles, papads and chutneys; guar gum;
floriculture and floriculture products; herbal and medicinal plants.
APEDA has been entrusted with the responsibility to monitor import of sugar.
It looks after the development of industries relating to the scheduled products for
export by way of providing financial assistance or otherwise for undertaking surveys
and feasibility studies, participating through subsidy schemes.
Registration of persons as exporters of the scheduled products and fixing of
standards and specifications for the scheduled products for the purpose of exports.
Carrying out inspection of meat and meat products in slaughterhouses, processing
plants, storage premises and improving packaging of the scheduled products.
TRIFED
Introduction
The Tribal Cooperative Marketing Development Federation of India (TRIFED) came into
existence in 1987. It is a national-level apex organization functioning under the
administrative control of Ministry of Tribal Affairs.
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TRIFED has its Head Office located in New Delhi and has a network of 13 Regional
Offices located at various places in the country.
Objectives
The ultimate objective of TRIFED is socio-economic development of tribal people in the
country by way of marketing development of the tribal products such as metal craft,
tribal textiles, pottery, tribal paintings and pottery on which the tribals depends
heavily for major portion of their income.
TRIFED acts as a facilitator and service provider for tribes to sell their product.
The approach by TRIFED aims to empower tribal people with knowledge, tools and
pool of information so that they can undertake their operations in a more systematic
and scientific manner.
It also involves capacity building of the tribal people through sensitization, formation
of Self Help Groups (SHGs) and imparting training to them for undertaking a particular
activity.
Functions
It mainly undertakes two functions viz. Minor Forest Produce (MFP) development and Retail
Marketing and Development.
An important source of livelihood for tribal people are non-wood forest products,
generally termed 'Minor Forest Produce (MFP)'. This includes all non-timber forest
produce of plant origin and include bamboo, canes, fodder, leaves, gums, waxes, dyes,
resins and many forms of food including nuts, wild fruits, honey, lac, tusser etc.
The Minor Forest Produces provide both subsistence and cash income for people who
live in or near forests. They form a major portion of their food, fruits, medicines and
other consumption items and also provide cash income through sales.
MFP has significant economic and social value for the forest dwellers as an estimated
100 Million people derive their source of livelihood from the collection and marketing
of Minor Forest Produce (Report of the National Committee on Forest Rights Act,
2011).
Around 100 million forest dwellers depend on Minor Forest Produces for food, shelter,
medicines and cash income. Tribals derive 20-40% of their annual income from Minor
Forest Produce on which they spend major portion of their time.
MFP also has strong linkage to women’s financial empowerment as most of the Minor
Forest Produces are collected and used/sold by women.
The people who depend on MFP are generally beset with a number of other problems
such as perishable nature of the produce, lack of holding capacity, lack of marketing
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infrastructure, exploitation by middlemen, etc. Due to this, the MFP gatherers who are
mostly poor are unable to bargain for fair prices.
To cope with the above problem, Govt. of India has decided to introduce the scheme
of “Mechanism for Marketing of Minor Forest Produce (MFP) through Minimum
Support Price (MSP) and development of value chain”.
The scheme is designed as a social safety net for improvement of livelihood of MFP
gatherers by providing them a fair price for the MFPs they collect.
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Climate Change and Crop Production
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Researchers from Columbia University in the US studied the effects of climate on five
major crops in India: finger millet, maize, pearl millet, sorghum, and rice.
These five grains are essential for meeting India’s nutritional needs.
These crops make up the vast majority of grain production during the June-to-
September monsoon season with rice contributing three-quarters of the supply
for the season.
It can be noted that recently, the United Nations' State of Food Security and
Nutrition in the World report 2018 said that climate change is already having a
negative effect on global agriculture and is driving up the number of hungry
people around the world.
The study, however, found that the yields from grains such as millet, sorghum, and
maize are more resilient to extreme weather.
On the other hand, yields from rice experiences larger declines during extreme
weather conditions.
By relying more and more on rice, India’s food supply is potentially vulnerable
to the effects of varying climate.
Therefore, expanding the area planted with alternative grains like finger millet, maize,
pearl millet, sorghum can reduce variations in Indian grain production caused by
extreme climate.
The study shows that diversifying the crops that a country grows can be an effective
way to adapt its food-production systems to the growing influence of climate change.
It also offers benefits like improving nutrition, saving water, reducing energy
demand and greenhouse gas emissions from agriculture.
Of late, there has been growing awareness about these alternative grains, often
clubbed as “Smart Food”. Few important developments are:
India celebrated 2018 as the national year of millets. Moreover, India's
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proposal to observe an International Year of Millets in 2023 has been
approved by the Food and Agriculture Organisation (FAO).
ICRISAT which conducts research on six highly nutritious drought-tolerant crops,
recently discovered important factors for heat and drought tolerance in
chickpea.
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Cropping Patterns and Major Crops of India: Part One
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Cropping Seasons
2. Kharif Sown: June- Rice, maize, jowar, Assam, West Bengal, coastal
July bajra, tur, moong, regions of Odisha, Andhra
Harvested: urad, cotton, jute, Pradesh, Telangana, Tamil
September- groundnut, soybean Nadu, Kerala and
October etc. Maharashtra
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3. Zaid Sown and Seasonal fruits, Most of the northern and
harvested: vegetables, fodder northwestern states
March-July crops etc.
(between
Rabi and
Kharif)
Rice
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Temperature: Between 22-32°C with high humidity.
Rainfall: Around 150-300 cm.
Soil Type: Deep clayey and loamy soil.
Top Rice Producing States: West Bengal > Punjab > Uttar Pradesh > Andhra
Pradesh > Bihar.
It is the staple food crop of majority of Indian people.
India is the second largest producer of rice in the world after China.
In states like Assam, West Bengal and Odisha, three crops of paddy are grown in a
year. These are Aus, Aman and Boro.
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National Food Security Mission, Hybrid Rice Seed Production and Rashtriya
Krishi Vikas Yojana are few government initiatives to support rice cultivation.
Wheat
Temperature: Between 10-15°C (Sowing time) and 21-26°C (Ripening & Harvesting)
with bright sunlight.
Rainfall: Around 75-100 cm.
Soil Type: Well-drained fertile loamy and clayey loamy (Ganga-Satluj plains and black
soil region of the Deccan)
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Top Wheat Producing States: Uttar Pradesh > Punjab > Madhya Pradesh >
Haryana > Rajasthan.
India is the second largest producer after China.
This is the second most important cereal crop and the main food crop, in north
and north-western India.
Success of Green Revolution contributed to the growth of Rabi crops especially
wheat.
Macro Management Mode of Agriculture, National Food Security Mission and
Rashtriya Krishi Vikas Yojana are few government initiatives to support wheat
cultivation.
Millets (Nutri-Cereals)
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Temperature: Between 27-32°C
Rainfall: Around 50-100 cm.
Soil Type: Can be grown in inferior alluvial or loamy soil because they are less
sensitive to soil deficiencies.
Jowar- Rain-fed crop grown in the moist areas with less or no irrigation.
Bajra- Sandy soils and shallow black soil.
Ragi- Red, black, sandy, loamy and shallow black soils. (dry regions)
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Top Millets Producing States: Rajasthan > Karnataka > Maharashtra > Madhya
Pradesh > Uttar Pradesh
Jowar: Maharashtra > Karnataka > Madhya Pradesh > Tamil Nadu > Andhra
Pradesh.
Bajra: Rajasthan > Uttar Pradesh > Gujarat > Madhya Pradesh > Haryana.
These are also known as coarse grains, which have high nutritional value. Ragi is
very rich in iron, calcium, other micro nutrients and roughage.
Jowar is the third most important food crop with respect to area and production.
National Agricultural Insurance Scheme, Initiative for Nutritional Security
through Intensive Millets Promotion are examples of government’s efforts to
support millet production.
Maize
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Temperature: Between 21-27°C
Rainfall: High rainfall.
Soil Type: Old alluvial soil.
Top Maize Producing States: Karnataka > Maharashtra > Madhya Pradesh > Tamil
Nadu > Telangana
India is the seventh largest producer worldwide.
It is used both as food and fodder.
Use of modern inputs such as High-Yielding Variety seeds, fertilisers and irrigation
have contributed to the increasing production of maize.
Technology Mission on Maize is one of the government’s initiatives for mazie.
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Pulses
NOTE: Cash Crops will be covered in the Cropping Patterns and Major Crops of India: Part Two.
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Decline in Usable Groundwater
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A team from the Indian Institute of Technology (IIT) Kharagpur, West Bengal and Athabasca
University, Canada, has compiled the first estimates of Usable Groundwater Storage
(UGWS) at the state-level across India using both in situ and satellite-based measurements.
For the compilation, the groundwater-level data was used from 3,907 in situ
monitoring wells across the country.
The compilation includes total UGWS estimation between the years 2005 and 2013.
Till now, the government agencies have been able to estimate the total groundwater,
not the UGWS.
India is the largest user of groundwater in the world. It uses an estimated 230 km 3
of groundwater per year - over a quarter of the global total.
Key Findings
More than 85 % of the groundwater usage in India is linked with irrigation
abstraction practices.
The estimates show rapid depletion of usable groundwater storage during 2005-2013
in most of the northern parts of the country, which lost 8.5 km3 / year of the total
groundwater, and the eastern parts which lost 5 km 3 /year of the total groundwater.
Rapid depletion of UGWS in Assam, Punjab, Haryana, Uttar Pradesh, Bihar, and West
Bengal.
A northeastern state like Assam which has always been regarded as a water-
affluent; lost 2 % of its usable groundwater resource and is at the brink of
suffering drought and famine in impending years.
Haryana, which gets an annual precipitation of 689 mm, had the highest level
of usable groundwater with 3,593 cm while Himachal Pradesh with a
precipitation of 1,147 mm per year had the lowest UGWS level of 520 cm.
Some pockets in Uttar Pradesh also saw a dip in groundwater table.
In these areas, increase in agricultural production has been at the cost of non-
renewable loss in the groundwater volume.
1/2
Reasons cited
Lack of an organised water supply leads to increased dependence on
groundwater.
Depletion in groundwater is positively linked with the increased cropping
practice of water intensive crops.
Overexploitation of the groundwater: About 85 %of rural drinking water
needs and 65 %of irrigation needs and 50 %of urban drinking water and
industrial needs are fulfilled from the ground water.
Consequences
Rapid depletion in UGWS would accelerate the decline in food production and
availability of drinking water, two of the prime goals under UN Sustainable
Development Goals 2030. This would affect more than 120 million people in the
Gangetic states.
Summer groundwater droughts that some states are facing; would intensify in
recent future years, will become severe to very severe by 2050, with the
possibility of spreading over all the seasons.
Decline in the flow in the adjoining rivers, including Ganga, thus also
impacting river-aquifer interaction.
Suggestions
In order to develop a sustainable groundwater management programme, it is
important to know the exact water-stress.
India needs to develop a much robust quantitative approach, possibly with
the help of advanced hydroscience and data science techniques to understand
the conjunctive water demands and usages.
The southern and western Indian states like Andhra Pradesh, Maharashtra, Gujarat,
Chattisgarh have shown replenishing usable groundwater storage trends.
2/2
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1/1
Golden Rice
drishtiias.com/printpdf/golden-rice-1
Why in News
Bangladesh is to be the first country to approve golden rice planting in the country.
Vitamin A Deficiency
Vitamin A is a fat-soluble vitamin that maintains healthy vision, skin, bones and
other tissues in the body.
Vitamin A Deficiency (VAD) can lead to night blindness, a higher risk of the throat,
chest, and abdomen infections, follicular hyperkeratosis (dry, bumpy skin), fertility
issues and delayed growth in children, etc.
Women and children are the most vulnerable to VAD which is the leading cause of
childhood blindness and inability of the immune system to combat disease.
1/2
International Rice Research Institute (IRRI)
Source: IE
2/2
Human Development Index
drishtiias.com/printpdf/human-development-index-1
Why in News
India was ranked 129 out of 189 countries on the 2019 Human Development Index (HDI)
improving from the 130th position in 2018.
HDI is part of the Human Development Report that is published by the United
Nations Development Programme (UNDP).
The other indices that form the part of the 2019 Report are:
Inequality-adjusted Human Development Index (IHDI),
Gender Development Index (GDI),
Gender Inequality Index (GII) and
Multidimensional Poverty Index (MPI).
The focus of the 2019 Report is on ‘Inequality in Human Development’.
HDI emphasizes that people and their capabilities should be the ultimate criteria for
assessing the development of a country, not economic growth alone.
HDI measures average achievement of a country in three basic dimensions of
human development:
A long and healthy life,
Access to knowledge, and
A decent standard of living.
Top Performers in 2019
Norway, Switzerland, Ireland occupied the top three positions in that order.
Germany is placed fourth along with Hong Kong, and Australia secured the fifth
rank on the global ranking.
1/3
India’s Neighbours
Sri Lanka (71) and China (85) were higher up the rank scale.
Bhutan (134), Bangladesh (135), Myanmar (145), Nepal (147), Pakistan (152) and
Afghanistan (170) were ranked lower on the list.
Region Wise Performance
South Asia was the fastest growing region in human development progress
witnessing a 46% growth over 1990-2018, followed by East Asia and the Pacific at
43%.
India’s Performance
India’s HDI value increased by 50% (from 0.431 to 0.647), which places it above
the average for other South Asian countries (0.642).
In India, between 1990 and 2018, life expectancy at birth increased by 11.6
years, mean years of schooling increased by 3.5 years and expected years of
schooling increased by 4.7 years. Per capita incomes rose by over 250%.
2/3
GII presents a composite measure of gender inequality using three dimensions:
Reproductive health,
Empowerment and
The labour market.
In GII, India is at 122 out of 162 countries. Neighbours China (39), Sri Lanka (86),
Bhutan (99), Myanmar (106) were placed above India.
The report noted that group-based inequalities persist, especially affecting women
and girls and no place in the world has gender equality.
The report notes that the world is not on track to achieve gender equality by 2030 as
per the UN’s Sustainable Development Goals (SDG -5). It forecasts that it may take
202 years to close the gender gap in economic opportunity.
The report presents a new “social norms index” indicating how prejudices and social
beliefs obstruct gender equality, which shows that only 14% of women and 10% of
men worldwide have no gender bias.
The report highlights that new forms of inequalities will manifest in future through
climate change and technological transformation which have the potential to
deepen existing social and economic fault lines.
Source: TH
3/3
ICRISAT Hosts Meet to Tackle Fall Armyworm
drishtiias.com/printpdf/icrisat-hosts-meet-to-tackle-fall-armyworm
Eight nations have come together at the ICRISAT (International Crops Research Institute for
Semi-Arid Tropics) to understand the challenges and find solutions to tackle the rapidly
growing problem of Fall Armyworm (FAW).
Representatives from Bangladesh, Myanmar, Sri Lanka, India and some other
South and South-East Asian countries are attending a regional workshop on ‘Fall
Armyworm management in Asia’.
The U.S. is working to address the FAW in several African countries. As the FAW has
emerged in South and South-East Asia, collaboration is urgently required to manage
its spread and minimise crop loss.
Fall Armyworm
First reported in West Africa in 2016, the FAW pest quickly assumed epidemic
proportions and spread to over 44 African countries. In India, its infection was first
reported in Karnataka and also parts of Andhra Pradesh, Telangana, Tamil Nadu,
Maharashtra and Gujarat.
FAW (scientifically known as Spodoptera frugiperda) is a lepidopteran pest that feeds
in large numbers on the leaves and stems of more than 80 plant species, causing
extensive damage to crops such as maize, rice, sorghum and sugarcane. It also
attacks vegetable crops and cotton.
The pest — its female moth lays eggs and the caterpillars hatching from these eat
parts of the host crop plants, before pupating and turning into new moths — has been
detected mainly in maize fields.
The adult moth of the pest migrates very fast — almost 100 km every night and
nearly 500 km before laying eggs. It can, therefore, invade new areas quickly. Also,
each female moth is capable of laying 1,500 eggs on an average.
1/1
In Depth - Blue Revolution
drishtiias.com/printpdf/in-depth-blue-revolution
https://youtu.be/TaHFT9Iyg2k
The Vice-President on 30 th August 2019, inaugurated the fifth edition of the Aqua Aquaria
India in Hyderabad. It is an event that is held every year. This time, the theme was ‘Taking
Blue Revolution to India’s Hinterland’.
The Blue Revolution is part of the Government's efforts to promote fishing as an allied
activity for farmers in order to double their incomes. It refers to an explosive growth in the
aquaculture industry. As part of its efforts to raise seafood output and exports and promote
sustainable aquaculture, the Government has constituted an independent Ministry for
Fisheries. In the budget 2019-20, the government allocated an estimated 3,737 crore
rupees for the newly carved out Ministry of Fisheries, Animal Husbandry and Dairying.
Blue Revolution
1/5
It refers to the time of intense growth of the worldwide aquaculture industry from the
mid-1960s to the present day.
The aquaculture industry has been growing at an average rate of 9% a year and
India is one of the fastest growers.
In other words, the rapid increase in the production of fish and marine product
through a package program is known as the Blue Revolution.
The Blue Revolution, first began in China where fishing is an ancient activity. China
accounts for around two-thirds of the total aquaculture production worldwide by
weight and roughly half by market value.
2/5
Outcomes
The FFDA brought improvement in aquaculture by adopting new techniques of
fish breeding, rearing, marketing and export.
The Indian Fisheries Sector which produced only 60,000 tonnes of fish 50 years ago
produces 4.7 million tonnes including 1.6 million tonnes from freshwater
aquaculture today.
India recorded an average annual growth of 14.8% in production of fish and fish
products in the last decade as compared to the global average of 7.5% in the same
period.
Fisheries, are in fact, India’s single largest agricultural export with a growth
rate of 6-10% in the last five years. In comparison, the growth rate of the farm
sector in the same period is around 2.5%.
Fishing is the primary source of livelihood for several communities in India and the
country is the world’s second largest fish producer with exports worth more than
47,000 crore rupees.
Currently, the USA is the largest market for Indian seafood products with a share
of 26.46% in terms of India’s exports of marine products followed by South East
Asian Countries- 25.71% and the European Union Nations- 20.08%.
The fisheries and aquaculture production contribute around 1% to India’s GDP and
over 5% to the agricultural GDP.
Unutilized Potential
It is a matter of great concern that India is able to exploit only a fraction of the
aquaculture potential available to it.
India uses only about 40% of the available ponds, tanks and other water bodies for
freshwater aquaculture and 15% of total potential of brackish water resources.
3/5
Now, the Board works under the Ministry of Fisheries, Animal Husbandry and
Dairying.
It aims to achieve economic prosperity of fishers and fish farmers. The same will
be done by developing fisheries in a sustainable manner keeping in view biosecurity
and environmental concerns.
The Program has certain objectives which includes:
Fully tapping the total fish potential of the country, both in the inland and the
marine sector and triple production by 2020.
Transforming the fisheries sector as a modern industry with special focus on
new technologies and processes.
Doubling the income of fishers and fish farmers with special focus on increasing
productivity and better post harvest marketing infrastructure including e-
commerce and other technologies and global best innovations.
Ensuring inclusive participation of fishers and fish farmers in the income
enhancement.
Tripling export earnings by 2020 with focus on benefits flow to fishers and fish
farmers.
Enhancing food and nutritional security of the country.
Financial Allocation
The government has allocated 804.75 crore rupees for the fisheries sector in the
current fiscal.
It’s aim is to augment fish production to achieve its target of 15 million tonnes by 2020
under the Blue Revolution and raise it thereafter to about 20 million tonnes by 2022-
23.
Way Forward
India’s long coastline has the potential of becoming the strength of the economy
particularly through the exploitation of the Blue Revolution.
India can grow to the extent of 10 trillion dollar economy as against 2.7 trillion dollar
today with the help of the Blue Economy.
India needs to develop more scientifically its fishing system and other related
aspects such as freezing, packaging, etc.
5/5
Agri-Vision 2019
insightsonindia.com/2019/01/18/agri-vision-2019
January 18,
2019
Topics covered:
1. Food processing and related industries in India- scope and significance, location,
upstream and downstream requirements, supply chain management.
2. Major crops cropping patterns in various parts of the country, different types of
irrigation and irrigation systems storage, transport and marketing of agricultural
produce and issues and related constraints; e-technology in the aid of farmers
3. food security
Agri-Vision 2019
Indian Agriculture
Agriculture sector accounts for 18 per cent of India’s GDP and provides
employment to 50 per cent of the workforce of the country.
The Gross Value Added by agriculture, forestry and fishing is estimated at Rs 17.67
trillion (US$ 274.23 billion) in FY18.
During 2017-18 crop year, food grain production is estimated at record 284.83
million tonnes.
The introduction of high yielding varieties, irrigation facilities, increased input flow
through fertilizers and pesticides, farm mechanization, credit facilities, price
support, and other rural infrastructure facilities ushered the green revolution over
the past few decades.
Growth of Agricultural sector is important for inclusive growth and poverty
alleviation.
Need for concerted efforts from all stake holders to find long term solution to
various challenges faced by Agricultural sector, Loan waiver is only a temporary
relief but proves futile in long run in addressing Farmers concerns
India today is not only self-sufficient in respect of demand for food, but is also a net
exporter of agri-products occupying seventh position globally. It is one of the top
producers of cereals (wheat & rice), pulses, fruits, vegetables, milk, meat and
marine fish. However, we are still facing deficit of pulses and oilseeds. Although,
the availability of fruits, vegetables, milk, meat and fish has increased, the most
important aspect is to ensure access and affordability to a vast majority of Indians,
including farmers.
Organic Farming
India holds a unique position among 172 countries practicing organic agriculture.
India is home to 30 per cent of the total organic producers in the world, but
accounts for just 2.59 per cent (1.5 million hectares) of the total organic cultivation
area of 57.8 million hectares.
Horticulture
leading horticultural country of the world with a total annual fruits and vegetable
production of 306.82 million tonnes during 2017-18
India is the second largest fruit producer in the world.
Livestock
Dairy industry
India is also the world’s second largest milk producer and is emerging as a major
exporter now.
It is contributing around 26 per cent to total agriculture GDP.
Challenges
Climate change, fragmented land holding, increase in demand for food, stagnating
farm incomes, declining productivity, diminishing and declining natural resources
etc.
Lack of favourable terms of trade, vagaries of monsoon, technology not reaching
farmers in time, absence of proper marketing strategies etc.
85 per cent farmers are small and marginal with land holding of less than 2
hectares.
Linking these small farmers with market is another major challenge in our system.
To enhance the farmers’ income, it is necessary to link them with marketers,
traders and exporters.
2/4
Challenges for food security in the 21st century is not only improving productivity
but also yield stability through the development of crops which are disease-
resistant, pest-resistant and adaptable to climate change.
Government initiatives
Improve soil fertility on a sustainable basis through the soil health card scheme.
Provide improved access to irrigation and enhanced water efficiency through
Pradhan Mantri Krishi Sinchai Yojana (PMKSY).
Support organic farming through Paramparagat KrishiVikasYojana (PKVY).
Creation of a unified national agriculture market to boost the income of farmers.
To mitigate risk in agriculture sector, “Pradhan Mantri Fasal BimaYojana (PMFBY)
has been launched for implementation from Kharif 2016.
Focusing on irrigation with schemes like “Per Drop More Crop”, provision of quality
seeds and nutrients based on soil health, setting up warehouses and cold chains to
prevent post-harvest crop losses, promoting value addition through food
processing, creating a National Farm Market, removing distortions and e-platform
across 585 Stations.
Focus areas
3/4
For Prelims – Agricultural Schemes
Source: PIB
4/4
Agri-Vision 2019
insightsonindia.com/2019/01/18/agri-vision-2019
January 18,
2019
Topics covered:
1. Food processing and related industries in India- scope and significance, location,
upstream and downstream requirements, supply chain management.
2. Major crops cropping patterns in various parts of the country, different types of
irrigation and irrigation systems storage, transport and marketing of agricultural
produce and issues and related constraints; e-technology in the aid of farmers
3. food security
Agri-Vision 2019
Indian Agriculture
Agriculture sector accounts for 18 per cent of India’s GDP and provides
employment to 50 per cent of the workforce of the country.
The Gross Value Added by agriculture, forestry and fishing is estimated at Rs 17.67
trillion (US$ 274.23 billion) in FY18.
During 2017-18 crop year, food grain production is estimated at record 284.83
million tonnes.
The introduction of high yielding varieties, irrigation facilities, increased input flow
through fertilizers and pesticides, farm mechanization, credit facilities, price
support, and other rural infrastructure facilities ushered the green revolution over
the past few decades.
Growth of Agricultural sector is important for inclusive growth and poverty
alleviation.
Need for concerted efforts from all stake holders to find long term solution to
various challenges faced by Agricultural sector, Loan waiver is only a temporary
relief but proves futile in long run in addressing Farmers concerns
India today is not only self-sufficient in respect of demand for food, but is also a net
exporter of agri-products occupying seventh position globally. It is one of the top
producers of cereals (wheat & rice), pulses, fruits, vegetables, milk, meat and
marine fish. However, we are still facing deficit of pulses and oilseeds. Although,
the availability of fruits, vegetables, milk, meat and fish has increased, the most
important aspect is to ensure access and affordability to a vast majority of Indians,
including farmers.
Organic Farming
India holds a unique position among 172 countries practicing organic agriculture.
India is home to 30 per cent of the total organic producers in the world, but
accounts for just 2.59 per cent (1.5 million hectares) of the total organic cultivation
area of 57.8 million hectares.
Horticulture
leading horticultural country of the world with a total annual fruits and vegetable
production of 306.82 million tonnes during 2017-18
India is the second largest fruit producer in the world.
Livestock
Dairy industry
India is also the world’s second largest milk producer and is emerging as a major
exporter now.
It is contributing around 26 per cent to total agriculture GDP.
Challenges
Climate change, fragmented land holding, increase in demand for food, stagnating
farm incomes, declining productivity, diminishing and declining natural resources
etc.
Lack of favourable terms of trade, vagaries of monsoon, technology not reaching
farmers in time, absence of proper marketing strategies etc.
85 per cent farmers are small and marginal with land holding of less than 2
hectares.
Linking these small farmers with market is another major challenge in our system.
To enhance the farmers’ income, it is necessary to link them with marketers,
traders and exporters.
2/4
Challenges for food security in the 21st century is not only improving productivity
but also yield stability through the development of crops which are disease-
resistant, pest-resistant and adaptable to climate change.
Government initiatives
Improve soil fertility on a sustainable basis through the soil health card scheme.
Provide improved access to irrigation and enhanced water efficiency through
Pradhan Mantri Krishi Sinchai Yojana (PMKSY).
Support organic farming through Paramparagat KrishiVikasYojana (PKVY).
Creation of a unified national agriculture market to boost the income of farmers.
To mitigate risk in agriculture sector, “Pradhan Mantri Fasal BimaYojana (PMFBY)
has been launched for implementation from Kharif 2016.
Focusing on irrigation with schemes like “Per Drop More Crop”, provision of quality
seeds and nutrients based on soil health, setting up warehouses and cold chains to
prevent post-harvest crop losses, promoting value addition through food
processing, creating a National Farm Market, removing distortions and e-platform
across 585 Stations.
Focus areas
3/4
For Prelims – Agricultural Schemes
Source: PIB
4/4
Human Development Index
insightsonindia.com/2019/12/12/human-development-index
Topics Covered:
What to study?
India’s position:
India’s neighbours:
1/2
Sri Lanka (71) and China (85),
Bhutan (134), Bangladesh (135), Myanmar (145), Nepal (147), Pakistan (152) and
Afghanistan (170).
Global scenario:
Norway, Switzerland, Ireland occupied the top three positions in that order.
Globally, there are 1.3 billion poor people.
Around 661 million of these poor people live in Asia and the Pacific.
South Asia constitutes 41% of the world’s poor.
As the number of people coming out of poverty is increasing, the world is veering
towards another type of poverty.
The old inequalities were based on access to health services and education
whereas the next generation of poverty is based on technology, education and
climate.
What is HDI?
The other indices that form the part of the 2019 Report are:
2/2
The India State of Forest Report 2019
insightsonindia.com/2019/12/30/the-india-state-of-forest-report-2019
December 30,
2019
What to study?
Context: The India State of Forest Report 2019 has been released.
Key findings:
1. Total tree and forest cover in the country increased by 5,188 square kilometer in
the last two years.
2. There is an increase of 42.6 million tonnes in the carbon stock of the country as
compared to the last assessment of 2017.
3. There is a decrease of forest cover to the extent of 765 sq km (0.45 per cent) in
northeast India region. Except Assam and Tripura, all states in the region show
decrease in forest cover.
4. The loss in the North East is attributed primarily due to the traditional farming
practice of Shifting Cultivation.
5. The mangrove cover in the country has increased by 54 sq km (1.10 per cent) as
compared to the previous assessment.
6. Karnataka tops the country in growing the maximum amount of forest in the last
two years.
7. Karnataka is followed by Andhra Pradesh (990 sq km) and Kerala (823 sq km).
8. Total bamboo bearing area of the country is estimated as 1,60,037 sq km. There is
an increase of 3,229 sq km in bamboo bearing area as compared to the previous
estimate.
1/1
Locust Invasion in Gujarat
drishtiias.com/printpdf/locust-invasion-in-gujarat
Why in News
The migratory insect - locust has swarmed the northern parts of Gujarat, causing
The locusts, known as tiddis locally, destroyed standing crops of castor, cumin,
jatropha, cotton, and potato, and fodder grass in around 20 talukas.
Gujarat has not witnessed such an invasion of locusts since 1993-94.
The locusts emerged in February 2019 from Sudan and Eritrea in Africa's Red Sea
Coast and travelled through Saudi Arabia and Iran to enter Pakistan, where they
invaded the Sindh province and from there they moved into Rajasthan and Gujarat,
where south western monsoon had prolonged this time.
The UN Food and Agriculture Organisation (FAO) had issued an alert of a
massive locust attack in South Asia covering Pakistan and India.
The Locust Warning Organization (LWO) in Jodhpur also noticed the swarms
and predicted their trajectory across the international border.
Locust
1/2
A locust is a large, mainly tropical grasshopper with strong powers of flight. They
differ from ordinary grasshoppers in their ability to change behaviour (gregarize)
and form swarms that can migrate over large distances.
Locusts are generally seen during the months of June and July as the insects are active
from summer to the rainy season.
Locusts have a high capacity to multiply, form groups, migrate over relatively large
distances (they can fly up to 150 km per day). They can rapidly reproduce and increase
some 20-fold in three months.
Threat to Vegetation: Locust adults can eat their own weight every day, i.e. about
two grams of fresh vegetation per day. A very small swarm eats as much in one day as
about 35,000 people, posing a devastating threat to crops and food security.
FAO provides information on the general locust situation to the global community and
gives timely warnings and forecasts to those countries in danger of invasion.
Locust Warning Organisation (LWO), Directorate of Plant Protection Quarantine and
Storage, Ministry of Agriculture & Farmers Welfare, is responsible for monitoring,
survey and control of Desert Locust in Scheduled Desert Areas mainly in the States of
Rajasthan and Gujarat.
Source: TH
2/2
Minimum Support Price
drishtiias.com/printpdf/minimum-support-price
The Government has hiked the Minimum Support Price (MSP) for Rabi crops for the
marketing season 2020-21, after decision was taken at a meeting of the Cabinet
Committee on Economic Affairs (CCEA), headed by the Prime Minister.
The increase in MSP for Rabi Crops is in line with the principle of fixing the MSPs at a level of
at least 1.5 times of the all India weighted average cost of production [CoP], which was
announced in the Union Budget 2018-19.
The MSP is the rate at which the government buys grains from farmers.
Reason behind the idea of MSP is to counter price volatility of agricultural
commodities due to the factors like variation in their supply, lack of market
integration and information asymmetry.
Fixation of MSP
The MSP is fixed on the recommendations of the Commission for Agricultural
Costs and Prices (CACP).
Factors taken into consideration for fixing MSP include:
Demand and supply;
Cost of production (A2 + FL method)
Price trends in the market, both domestic and international;
Inter-crop price parity;
Terms of trade between agriculture and non-agriculture;
A minimum of 50% as the margin over cost of production; and
Likely implications of MSP on consumers of that product.
The Commission also makes visits to states for on-the-spot assessment of the
various constraints that farmers face in marketing their produce, or even raising the
productivity levels of their crops.
Based on all these inputs, the Commission then finalizes its
recommendations/reports, which are then submitted to the government.
1/2
The government, in turn, circulates the CACP reports to state governments and
concerned Central Ministries for their comments.
After receiving the feed-back from them, the Cabinet Committee on Economic
Affairs (CCEA) of the Union government takes a final decision on the level of MSPs
and other recommendations made by the CACP.
Procurement: The Food Corporation of India (FCI), the nodal central agency of the
Government of India, along with other State Agencies undertakes procurement of
crops.
The CACP is an attached office of the Ministry of Agriculture and Farmers Welfare,
formed in 1965. It is a statutory body that submits separate reports recommending prices
for Kharif and Rabi seasons.
On 18th November, 2004, the Union government formed the National Commission on
Farmers (NCF) with MS Swaminathan as its chairman.
The main aim of the committee was to come up with a sustainable farming
system, make farm commodities cost-competitive and more profitable.
It, in 2006, recommended that MSPs must be at least 50% more than the cost of
production.
It talked about the cost of farming at three levels:
A2: All the types of cash expenditure to generate the crop like seeds, manure,
chemicals, labour costs, fuel costs and irrigation costs.
A2+FL: It includes A2 plus an imputed value of unpaid family labour.
C2: Under C2, the estimated land rent and the cost of interest on the money
taken for farming are added to A2 and FL.
Rabi Crops
Rabi crops are sown in winter from October to December and harvested in summer
from April to June.
Some of the important rabi crops are wheat, barley, peas, gram and mustard.
Though, these crops are grown in large parts of India, states from the north and
northwestern parts such as Punjab, Haryana, Himachal Pradesh, Jammu and
Kashmir, Uttarakhand and Uttar Pradesh are important for the production of
wheat and other rabi crops.
Source: TH
2/2
One Nation One Ration Card Scheme
drishtiias.com/printpdf/one-nation-one-ration-card-scheme-1
With effect from 1st October 2019, two new clusters, Kerala and Karnataka and
Rajasthan and Haryana, will join the initiative of inter-state portability of ration cards.
It implies that people from a state will be able to buy subsidised food from ration
shops in the neighbouring state.
At present, a pair of Andhra Pradesh and Telangana, as well as of that
Maharashtra and Gujarat are part of the initiative.
Through this initiative, the government is laying out the roadmap for the One Nation
One Ration Card system, which it hopes to implement by June 2020.
One Nation One Ration Card Scheme will allow portability of food security
benefits across the country.
By 1st January 2020, the Centre hopes that the eight states in these initial
experimental clusters, as well as Jharkhand, Punjab and Tripura, can be clubbed
into a single grid.
This means that migrants from these 11 States can access their rations
guaranteed under the National Food Security Act (NFSA) in any of the other
State within the grid.
These 11 States have already achieved the first step of implementing intra-
State portability, where NFSA beneficiaries can use their ration cards in any
ration shop within their own state, not just the shop where the card is
registered.
Source: TH
1/1
PEGASUS
drishtiias.com/printpdf/pegasus
Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically,
it’s farming in water. It is an environmentally responsible source of food and commercial
products, helps to create healthier habitats, and is used to rebuild stocks of threatened or
endangered species.
2/3
In 1967, it joined the Indian Council of Agricultural Research (ICAR) and emerged as a
leading tropical marine fisheries research institute in the world.
The Headquarters of the ICAR-CMFRI is located in Kochi, Kerala.
3/3
Revamping the Agricultural Sector
drishtiias.com/printpdf/revamping-the-agricultural-sector
This article is based on the “New Approach to Agriculture Sector” which was published in
Livemint on 02/12/2019. It highlights the problems faced by the Indian agricultural sector
and the solutions to tackle it.
India faces several challenges related to agriculture and food security that include
fragmentation of landholdings, degradation of resource quality, climate change induced
adverse impact, large scale migration of agriculturists to non-farming sectors, etc. The
current status of agriculture, therefore, needs critical evaluation in order to provide suitable
remedial measures.
Historical Background
Food security has been a national priority since Independence to fulfill the food
demands of a rapidly growing population.
Green Revolution that started in the mid-1960s through adoption of fertilizer-
responsive high yielding varieties (HYVs), farm mechanization and use of
agrochemicals including fertilizers transformed India from being a food importer to
food exporter country within five decades.
In the last 50 years, food grain production (in the form of oilseeds, horticulture
crops, etc.) in the country has increased by almost 3 times which has outpaced
the growth of the population that went up by 2.6 times during this period.
Multi-nutrient Deficiencies
1/5
Practising the high yielding intensive agriculture has put an extreme pressure on soil
health reflected by the continuous depletion of soil fertility.
Due to selective subsidy scheme in the form of Nutrient Based Subsidy (NBS)
scheme only for phosphatic and potassic (P&K) fertilizers, there has been an
overuse of these fertilizers. This has lead to the problem of nutrient mining
(agricultural practices resulting in a negative nutrient balance) in Indian soil,
impacting soil health over time.
In addition to primary nutrients (NPK), deficiencies of secondary and micronutrients
(boron, copper, iron, manganese, etc) have increased in Indian soils.
Inadequate, imbalanced and inefficient use of mineral fertilizers with lack of use of
organic sources of plant nutrients has given rise to multi-nutrient deficiencies.
Fertilizer/nutrient use efficiency (economic production obtained per unit of
fertilizer/nutrient applied) is also relatively low in India such as, with nitrogen (30-40%),
phosphorus (15-20%) and potash (60-70%). This not only affects the crop yields but
also affects the environment due to the escape of unused nutrients.
Also, the crop response to fertilizers has been declining continuously. The average
crop response to fertilizer application (kg grain produced per kg of NPK applied)
decreased from 12.1:1 (during the 1960s) to 5:1 (in the 2010s). With the decrease in
crop response to fertilizers, the profitability of the farmers has gone down year
after year.
In the agriculture sector, water management related challenges include low water use
efficiency, water-energy nexus, growing water-intensive crops in water-deficient areas,
poor quality waters characterized by the excessive toxic elements and salts, and poor
rainwater management.
Water salinization and waterlogging in canal command areas (like Punjab, Haryana,
Western UP) and rapidly falling water tables in the tube well-irrigated areas have
aggravated the problem.
Also, the practise of flood irrigation (one of the most inefficient methods of
irrigation) has led to the transformation of agro-climatic cropping patterns in India.
For instance, easier availability of water through pumping of groundwater because of
the availability of free electricity to farmers has made the farmers of north-
western India shift to rice cultivation during kharif season by replacing traditional
maize and coarse cereals production.
The declining farmers’ income is largely on account of low average crop productivity
and poor price realization.
2/5
Government announces Minimum Support Price (MSP) for crops. However, farmers
are forced to sell their produce at much lower prices due to the exploitation by the
middlemen, called Aadhtees.
Therefore, in the absence of effective market interventions, infrastructure, backward
and forward linkages, farmers are unable to recover the cost of production.
Remedial Measures
Sustenance of Soil Health
Organic carbon content in Indian soils is relatively poor. Effective steps are needed
to augment the organic nutrient sources that include agricultural composting (natural
process of decomposition of organic matter by microorganisms under controlled
conditions), returning crop residues to the soil, etc.
For soil health enhancement, the government can link composting to Swachh
Bharat Mission and provide it free of cost to the farmers.
The target of reducing the use of chemical fertilizers up to 25% can be achieved by
doubling the nutrient use efficiency.
Recently, a number of initiatives such as shift from urea to 100% neem coated urea,
reducing the weight of urea bag from 50 kg to 45 kg and providing soil health cards to
all farmers have been taken to reduce urea consumption and promote more
efficient use of nitrogen.
However, it has not helped much because under the prevailing fertilizer pricing
policy there is a huge gap in urea vis-à-vis P&K prices that continues to distort
the NPK use ratio.
It is time to revisit the present fertilizer pricing and subsidy scheme. Fertilizer policy
should ensure balanced pricing of N, P, K, and micronutrients.
A simple solution in this regard is to bring urea under NBS scheme and transfer
the subsidy directly into the farmers’ accounts rather than routing through the
fertilizer industry.
Education of the society at large on the necessity of ‘judicious use of water’, ‘har
khet ko pani’ and ‘more crop per drop' is a welcome step towards efficient usage of
water.
3/5
Focus should be on agriculture sector with management technologies which have the
potential of making water savings.
Savings on water and nutrients under drip-fertigation (method of fertilizer
application in which fertilizer is incorporated within the irrigation water by the
drip system) range from 20% to 60% and 20-30%, respectively. The adoption and
development of cropping/farming systems should be guided by the potential
water availability.
Regulatory mechanisms should be put in place for sustainable development and
utilization of groundwater resources.
Market Reforms
Market reforms are needed to ensure that remunerative prices to the farmers are
given for their produce. A step towards bringing reforms in Agricultural Produce
Market Committees (APMC) was taken by the government in July 2015 through the
creation of National Agricultural Market (NAM).
Since the APMCs are a state subject, operation of NAM faces innumerable
difficulties. Unless NAM becomes successful, farmers shall keep facing
exploitation.
Way Forward
Central and State Governments need to work in tandem to provide support and
required financial assistance to the farmers, so as to improve the availability and use
of organic sources of plant nutrients.
4/5
Fertilizer policies need immediate course correction to promote the use of nutrients
from inorganic, organic and biological sources. Industry freed from controls and task
of reaching subsidy to the farmers by implementing DBT in true sense will encourage
innovation in products and services.
Indian agriculture is passing through a phase where the sustainability of soil health and
crop yields have come into question. The dependence on fertilizers will continue to increase
in the foreseeable future to meet the increasing nutrient demands for higher food
production.
Briefly discuss the issues faced by the Indian agricultural sector and suggest
corrective measures that can be undertaken to overcome them.
5/5
Seed Bill
drishtiias.com/printpdf/seed-bill
This article is based on “The Seed Bill must be tweaked for better results” which was
published in The Hindu Business Line on 02/12/2019. It highlights the provisions of the draft
Seed Bill-2019 and issues associated with it.
Recently, the Ministry of Agriculture & Farmers’ Welfare has finalized the draft Seed Bill
2019 and is expected to table it in the ongoing winter session of Parliament. The Bill aims to
regulate the quality of seeds sold and facilitate the production and supply of these seeds
to farmers. It aims to foster competition by amending the Seed Act, 1966 and Seed Rules,
1968. There are certain proposals in the Bill such as registration of seed varieties, powers
granted to the government to fix prices inter-alia which suffer from certain drawbacks. In
this regard, the seed industry has made certain observations and recommendations to the
government.
1/4
Exemptions
Bill: Exempt farmers from obtaining registration for varieties developed by
them. However, if the farmer sells such seeds for a monetary consideration,
then that sale needs to be registered. This is to protect the interests of other
farmers who buy seeds from such a farmer.
Also, farmers are allowed to sow, exchange or sell their farm seeds and
planting material without having to conform to the prescribed minimum
limits of germination, physical purity and genetic purity (as required by
registered seeds). However, farmers cannot sell any seed under a brand
name.
Recommendation: Exemption of export-oriented varieties from registration
has been made. This will encourage custom production of seeds in India.
Research-based Companies
Bill: In the proposed Bill, there is a differentiation between the seed producer,
seed processor and seed dealer for the purpose of licensing. However, there is
no recognition of National Level Integrated Seed Companies with R&D
capabilities.
Recommendation: There must be a system of accreditation of national level
research-based companies with integrated facilities for research, product
testing, data analytics, seed production, seed quality control, seed processing,
farmer extension and marketing. These companies need to be given a
national licence that can be renewed at regular intervals based on fresh
inspections and track record.
Truthfully labelled seeds
Bill: Currently, a large percentage of seed is sold under a self-certification
programme called Truthfully Labelled (TL) seeds. The certification process has
been kept voluntary.
Recommendation: TL seeds category must continue, as the mandatory
registration of seed varieties eliminates the risk of misuse of TL provision. The
TL certification has helped the industry to grow and facilitated the supply of
high-quality seeds to the farmer in the last 30 years.
Nurseries
Bill: Licences/ registration of fruit nurseries.
Recommendation: Apply this provision to all nurseries and not just fruit
nurseries.
2/4
Price Control
Bill: Empowers the government to fix prices of selected varieties in case of
‘emergent’ situations such as seed shortage, abnormal increase in price,
monopolistic pricing, profiteering, etc. which are open to subjective
interpretation.
Recommendation: The industry opposes any kind of price control, as it can
stifle innovation and result in a scale back of research investments.
Review of complaints
Bill: Consumer Protection Act, 1986 to be used to deal with complaints related
to the non-performance of seed.
Recommendation: Seed performance is dependent on several agro-climatic
and biological factors and is not always related to the quality of the seed.
Hence, this aspect must be kept in mind while reviewing a complaint.
Penal Provisions
Bill: Differentiates the agronomic performance of the seed, its physical quality
and the supply of spurious seed, and consequently penalizes the offences and
prescribes punishment.
Recommendation: All offences are not criminal. Minor offences (unintended
offences) and major offences (made intentionally) should be differentiated. The
minor offences in the Bill must be made as compoundable.
Historically, the seed industry in India has been governed by several legislative &
policy frameworks such as Seed Act (1966), Seed Rules (1968), Seed (Control) Order
(1983), New Policy on Seed Development (1988), Plants, Fruits & Seeds (Regulation of
Import into India) Order (1989), Protection of Plant Varieties and Farmers’ Right
Act (2001), and the Essential Commodities Act, 1955 including Seeds (1955),
National Seed Policy (2002), and Seed Bill (2004).
All of these legislations were passed to take care of seeds right from the
production level to marking, labeling, and marketing levels so as to
maintain the quality standards as prescribed by the Central Seed Committee
(formed under the Seed Act, 1966).
These laws make quality seeds and planting material available to a common
farmer and provide him a mechanism to approach concerned authority for
justice.
The Seed Bill (2004) was proposed to replace the Seed Act (1966), however, owing to
several shortcomings it was not passed. The 2019 draft version tries to overcome the
drawbacks of the 2004 Bill.
Way Forward
3/4
Agriculture production is purely based on the basic input,i.e., seed. Until and unless
the purity, quality and seed standards are maintained, production programme cannot
be successful. Hence, to maintain these quality standards, legislations in this regard
are equally important.
It is also necessary to disseminate the information regarding seed legislations to the
farmers in order to make them aware of their rights.
Companies with national licence and accreditation must be allowed to conduct trials
for seed varieties and generate data (which is to be made acceptable for product
registration purposes). This will help in speedy reach of new research products to the
market for the timely benefit of the farmer.
Overall, the seed law must have the twin objective of regulating the supply of seeds for
the benefit of the farmers and, at the same time, enable the development of the seed
industry.
Seed law in India must take into consideration the evolving needs of the seed
industry. Discuss the challenges faced by the seed industry in the country and
suggest steps that can be taken to tackle them.
4/4
Sheath Blight Disease
drishtiias.com/printpdf/sheath-blight-disease
1/1
2
INDEX
1. Human Development Index ...................................... 17 25. World Climate and Security Report 2020 ................. 27
8. Gender Social Norms Index ...................................... 21 32. International Religious Freedom Report ................... 29
9. A New era for girls: Report ....................................... 21 33. Freedom in the World Report .................................... 30
10. Ease of Doing Business Index ................................... 21 34. Henley Passport Index ............................................... 30
11. Travel and Tourism Competitiveness Index.............. 22 35. QS Indian University Rankings ................................. 31
14. World Employment and Social Outlook Trends 2020 38. Composite Water Management Index ....................... 32
(WESO) ............................................................................. 23
39. India Justice Report 2019 .......................................... 33
15. Multiple Indicator Cluster Survey (MICS)................ 23
40. India Internet 2019 .................................................... 33
16. Sustainability Index and Flourishing Index ............... 24
41. Good Governance Index ............................................ 33
17. Social Institutions and Gender Index (SIGI) 2019 42. State Energy Efficiency Index 2019 .......................... 34
Global Report ..................................................................... 24
43. Annual Status of Education Report (ASER) ............. 34
18. Services Trade Restrictiveness Index ........................ 24
44. The Lancet Child & Adolescent Health Report......... 35
19. International Intellectual Property Index ................... 25
45. India Child Well-Being Report ................................. 35
20. Global Health Security Index .................................... 25
46. School Education Quality Index ................................ 36
21. World Air Quality Report 2019 ................................ 26
47. All India Survey on Higher Education 2018-19…. .. 37
22. Business-to-consumer E-commerce index ................ 26
48. Municipal Performance Index 2019 .......................... 38
23. World Water Development Report............................ 26
49. Ease of Living Index ................................................. 38
24. Statement of the State of the Global Climate in 2019
50. World Happiness Report ........................................... 38
Report ................................................................................ 26
TARGET 2020
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Financial Organisations
4. Remittance Report
World Bank
8. Energy Efficiency Implementation Readiness
18. Travel and Tourism Competitiveness Report World Economic Forum (WEF)
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8
38. Global Financial System Report Bank for International Settlements (BIS)
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9
45. Sustainability Index and Flourishing Index WHO, UNICEF and THE LANCET
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10
70. State of World Population Report United Nations Population Fund (UNFPA)
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/ UN Environment
84. Global Environment Outlook
103. World Intellectual Property Report World Intellectual Property Organisation (WIPO)
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106. Asian Infrastructure Finance Report 2019 Asian Infrastructure Investment Bank (AIIB)
110. Red Book (Uranium Report) IAEA+ Nuclear Energy Agency (NEA)
Non-Profit Organisations
117. The Energy Report & Living Planet Report World Wide Fund for Nature (WWF)
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135. Financial Secrecy Index Tax Justice Network, UK based advocacy group
138. Commitment to Reduce Inequality Index Oxfam and Development Finance International
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154. World Inequality Report World Inequality Lab, Paris School of Economics
165. State Rooftop Solar Attractiveness Index (SARAL) Ministry of New and Renewable Energy
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Sustainable Tourism in the Indian Himalayan NITI Aayog and ICIMOD (International Centre for
177.
Region Integrated Mountain Development)
179. State Energy Efficiency Preparedness Index NITI Aayog & Bureau of Energy Efficiency
180. School Education Quality Index (SEQI) NITI Aayog, MHRD and World Bank
181. India Innovation Index 2019 NITI Aayog with Institute for Competitiveness
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193. Index of Internet Readiness of Indian States IAMAI and Indicus Analytics
199. Logistics Ease Across Different States Index Ministry of Commerce and Industry
200. Composite District Infrastructure Index Ministry of Development of North Eastern Region
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The index is calculated for 157 countries. United Nation Development Programme
(UNDP) calculates Human Development
It seeks to measure the amount of human capital that a Index.
child born today can expect to attain by age 18. HDI includes Health, Education and Per
The components of HCI are, capita Income components.
HCI excludes Per capita income and
1.Survival - measured by under-5 mortality rates included quality adjustments in learning.
2.Expected years of Quality-adjusted school - This makes HCI far less representative of
measured by quantity and quality of education human capital development than the index
claims to be.
3.Health environment - measured by Adult survival
rates and rate of stunting for children under 5.
The HCI outcome of each country is given as a fraction of maximum value of 1.
The HCI for India has been estimated at 0.44 and India is ranked at115thposition in the index.
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North America and Europe mostly have HCI value of above 0.75, while South Asia and Sub Saharan Africa
have the lowest HCI among the regions.
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A number of similarly-placed economies including Colombia, South Africa and Turkey improved over the past
year and hence have overtaken India.
The study highlighted that the global economy is unprepared for a major slowdown.
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Ranked in the bottom-five in terms of women's health and survival and economic participation.
On health and survival, four large countries such as Pakistan, India, Vietnam and China fare badly with
millions of women not getting the same access to health as men.
It has closed two-thirds of its overall gender gap (score of 66.8%)
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A higher ranking of country in this list means that its regulatory environment is more conducive and
favourable for the starting and operation of firms.
According to the report, New Zealand retained its 1st position followed by Singapore, Hong Kong and
Denmark.
Somalia was ranked at 190th spot.
India ranks at63rdamong 190 countries, moved 14 places from the previous year (77 th rank in 2018).
The report assesses improvement in ease of doing business environment in Delhi and Mumbai.
In the last 5 years, India‘s ranking has improved 79 places - to 63 in 2019 from 142 in 2014.
Status in individual parameter ranking –
i. Biggest jump in ―resolving insolvency" category (to 52nd rank from 108th)
ii. Improved substantially in Dealing with Construction Permits (to 27th from 52nd) and ―Trading across
Borders" (to 68th from 80th).
iii. Improved in ―Registering Property" to 154th rank from 166th despite a drop-in score
iv. Deteriorated in ―protecting minority investors" (from 7th to 13th position) and ―getting electricity"
(from 22nd to 25th).
v. Ranking remained unchanged in ―enforcing contracts" at 163rd
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MICS is designed to collect statistically sound, internationally comparable estimates of about 130 indicators to
assess the situation of children, women and men in the areas of health, education, and child protection.
It is a rich source of data on the Sustainable Development Goals (SDGs), collecting about 33 SDG indicators.
It covers topics and indicators related to children‘s well-being, women, and households, ranging from health
and education to child protection and water and sanitation.
In the most recent rounds of MICS, additional data are also collected on men.
Data can be disaggregated for young people age 15-24 and by gender.
MICS 2019 is jointly conducted by the Bangladesh Bureau of Statistics (BBS) and UNICEF.
According to the report Bangladesh records sharp decline in Child malnutrition over the last six years.
The survey also records improvement in access to and use of toilets, birth registration, ante-natal care
coverage, institutional deliveries and similar other parameters indicating an overall improvement in child and
mother health in the country.
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It was launched in 2014 and it ranks countries (both OECD and non-OECD) based on their services trade
policies.
The index is now available for 2018 for a total of 45 economies and 22 sectors.
It has placed Indian service sector as highly restrictive in areas such as FDI.
India has found problems with the current method under which index is being calculated.
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Global Health Security Index finds that no country is adequately prepared to deal with the new strain of
coronavirus (SARS-CoV-2) that is causing worldwide panic.
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27
According to the report titled Statement of the State of the Global Climate in 2019, record-high temperatures
were reported in India, Australia, Japan and Europe in 2019, adversely affecting public health.
India was among the most severely affected by heat waves, the report noted.
Between May and June 2019, very high temperatures were observed.
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3. Hybrid regime
4. Authoritarian regime.
In 2019, India slipped 10 places to 51stposition, It is placed in the ―flawed democracy‖ category.
Its score, down from from 7.23 in 2018 to 6.90 in 2019, is its lowest ever since the Democracy Index was
begun in 2006.
The report mentioned the stripping of Jammu and Kashmir‘s special status with the repeal of Articles 370 and
35A, the various security measures that followed the bifurcation of the state including restriction of Internet
access, and the exclusion of 1.9 million people from the final NRC (National Register of Citizens) in Assam,
eroded civil liberties in the nation.
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Globally, malaria cases reported in 2018 is marginally lower than the number of cases in 2017.
Africa and India saw the maximum dip in malaria cases between 2017 and 2018, but they still accounted for
85 per cent deaths.
Nigeria, Democratic Republic of the Congo, the United Republic of Tanzania, Angola, Mozambique and Niger
reported higher number of cases in the African region.
The African region accounted for 94% of all malarial deaths
India (58%), Indonesia (21%) and Myanmar (12%) accounted for the total reported deaths in the region.
Status of India -It is the highest burden country in the South-East Asia region.
Ithas one of the lowest funding per person at risk of being inflicted with malaria at just US$0.2.
It showed a reduction in reported cases of 51 per cent compared to 2017 and of 60 per cent compared to 2016.
In the South-East Asia region, the major challenges remain decreased funding, treatment failures and vector
resistance to pyrethroids, the insectides used against the vectors.
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USCIRF also recommends to the State Department that non-state actors cited for similarly severe violations
be designated as ―entities of particular concern‖ (EPCs).
According to the report India is facing declining religious freedom, apart from increased securitization and
politicization of religion.
India continues to remain a Tier II country of the list, Tier II countries are those in which violations engaged
in or tolerated by the government are serious and characterized by at least one of the elements of systematic,
ongoing, and egregious (horrible)‘.
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Through which a composite score was computed between the range of 0-100 for each State and UT based on
their aggregate performance across 13 SDGs, which indicates the average performance of State/UT towards
achieving 13 SDGs & their respective targets.
If a State/UT achieves a score of 100, it signifies that it has achieved the 2030 national targets.
The higher the score of a State/UT, the greater the distance to the target achieved.
Classification Criteria based on SDG India Index Score is as follows:
1. Aspirant: 0-49
2. Performer: 50-64
3. Front Runner: 65-99
4. Achiever: 100
37. SARAL
Ministry of New and Renewable Energy, launched the ‗State Rooftop Solar Attractiveness Index‘ (SARAL).
SARAL has been designed collaboratively by,
1. The Ministry of New and Renewable Energy (MNRE),
2. Shakti Sustainable Energy Foundation (SSEF),
3. Associated Chambers of Commerce and Industry of India (ASSOCHAM) and
4. Ernst & Young (EY).
It has been developed to evaluate Indian states based on their attractiveness for rooftop development.
It is the first of its kind index to provide a comprehensive overview of state-level measures adopted to facilitate
rooftop solar deployment.
It currently captures 5 key aspects,
1. Robustness of policy framework
2. Implementation environment
3. Investment climate
4. Consumer experience
5. Business ecosystem
It encourages each state to assess the initiatives taken so far, and what it can do to improve its solar rooftop
ecosystem.
This will help states to channelize investments that can eventually help the sector grow.
In is also to create more conducive environment for solar rooftop installations and lead to accelerated growth
of the sector.
The Ministry has set a target of 175 GW of renewable energy capacity by 2022, in that 100 GW solar power is
to be operational by 2022, of which 40 GW is expected to come from grid connected solar rooftops.
Karnataka has been placed at the first rank in the Index followed by Telangana, Gujarat and Andhra Pradesh.
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Meghalaya, Uttarakhand and Nagaland are the bottom three states in the index.
While Tripura has emerged as top performer in north-east, Rajasthan has emerged as the best performer in
the incremental progress over last two years.
Some of the other important findings from the recent report are,
1. India is facing its ―worst‖ water crisis in history and that the demand for potable water will outstrip
supply by 2030, if steps are not taken.
2. 21 cities, including Delhi, Bengaluru, Chennai and Hyderabad, will run out of groundwater by 2020,
affecting 100 million people.
3. Critical groundwater resources, which accounted for 40% of the water supply, are being depleted at
―unsustainable‖ rates and up to 70% of the supply is ―contaminated‖.
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The rankings were launched by the Department of Administrative Reforms and Public Grievances, and the
Centre for Good Governance.
The objectives of GGI are to provide quantifiable data to compare the state of governance in all States and
UTs.
It enables them to formulate and implement suitable strategies for improving governance and shift to result
oriented approaches and administration.
It takes into account 10 sectors –
1. Agriculture and Allied Sectors,
2. Commerce & Industries,
3. Human Resource Development,
4. Public Health,
5. Public Infrastructure & Utilities,
6. Economic Governance,
7. Social Welfare & Development,
8. Judicial & Public Security,
9. Environment and
10. Citizen-Centric Governance.
The states and UTs are divided into three groups -- big states,
north-east & Hill states and UTs.
Tamil Nadu, Maharashtra, Karnataka, Chhattisgarh and
Andhra Pradesh topped among the ‗Big States‘.Odisha, Bihar,
Goa, and UP, are poor performers.
Among the North-East and Hill States, Himachal Pradesh
Uttarakhand, Tripura, Mizoram and Sikkim are top
performers.
J&K, Manipur, Meghalaya, Nagaland, Arunachal Pradesh are poor performers.
Puducherry is the best governed Union Territory followed by Chandigarh and Delhi. Lakshadweep is the worst
performing UT.
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The report is based on a survey conducted in 26 districts across 24 states; it also highlights a gender gap in
schooling.
Recent estimates shows that only 37.4% of kids below six are able to recognize at least letters and only 25.6%
can do additions, the survey has found
The government-run preschool system is losing out to private schools in terms of enrolment.
The lack of age-appropriate skills is alarming as this gap at an early age can impact the entire education supply
chain in India.
The report underlined the need to focus on the early years to improve the basics of education
The study also showed how a better education level among mothers can lead to better outcomes among
children in preschools and early schools.
The findings also showed that more girls are enrolled in government institutions and more boys in private
institutions.
The gap in enrolment between boys and girls is larger among 6-8 year olds, with 61.1% of all girls versus 52.1%
of all boys in this age group going to a government institution.
It is to be noted that in India government preschool system is managed through the Centre‘s Integrated Child
Development scheme, under the ministry of women and child development, while schools come under the
education ministries at the Centre and in the states.
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Poor nutrition and low child survival rate has pushed Jharkhand and Madhya Pradesh to the bottom of an
index.
Findings based on a study of 24 data indicators
including,
1. The indicators are a mix of health, education,
human rights, family income and so on.
2. Health indicators such as,
o Stunting and Infant mortality, Under-five
mortality rate,
o Mental health/illnesses, Sex-ratio,
o Adolescent pregnancy (women aged 15 to 19
years who were already mothers or
pregnant),
3. Education indicators such as passing tenth grade,
o The pupil-teacher ratio, basic reading and
math skills, drop-out rates in secondary
school,
4. Crime indicators such as juvenile crimes, suicide rates,
5. Economic indicators such as houselessness, households with income less than Rs 5,000 and
o Labour indicators such as manual scavenging.
6. All indicators were brought to a common scale of measurement and normalised.
Among the UTs, the National Capital Territories of Delhi scored 0.53, closely followed by Dadra Nagar Haveli
at 0.52.
The report is important considering that 40% of the country‘s population is made of children between the ages
of 1 and 18.
States/UT Overall Performance
Ranking
46. School Education Quality Index
The index is jointly released by the NITI Aayog, the Top 3 Bottom 3
Ministry of Human Resource Development, and the World
Bank.
Large States Kerala Punjab
It is to evaluate the performance of States and UTs in the
school education sector. (20)
Rajasthan J&K
It assesses States based on learning outcomes, access,
equity and infrastructure and facilities, using survey data, Karnataka UP
self-reported data from States and third-party verification.
The ranking is based on 30 indicators in 2 broad Manipur Sikkim
categories,
Small States
Tripura Meghalaya
i. Outcomes that consisted of learning, access,
infrastructure & facilities, and equity outcomes (8)
Goa Arunachal
ii. Governance processes aiding outcomes
Pradesh
Some of the parameters are,
i. The number of schools with the largest number of Chandigarh Daman & Diu
toilets for girl children
UT
ii. The average score of students in mathematics and Dadra & Andaman &
language in classes III, V, and VIII, Nagar Haveli Nicobar
iii. The transition rate of students from primary to
upper primary levels and also from upper primary Delhi Lakshadweep
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The report is based on voluntary uploading of data by institutions of Higher Education listed in government
portal.
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According to the report Finland‘s residents enjoy a high quality of life, security and public services, with rates
of inequality and poverty among the lowest of all OECD countries
As in each of the previous seven reports, Nordic states dominated the top ten, along with countries such as
Switzerland, New Zealand and Austria.
Luxembourg also edged into the tenth spot for the first time this year.
India ranks 144 in the ranking
Meanwhile, the countries at the bottom of this year‘s ranking are those afflicted by violent conflicts and
extreme poverty, with Zimbabwe, South Sudan and Afghanistan classed as the world‘s least happy countries.
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