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1. In the past there was concern about a “productivity paradox” related to IT services.

More recently,
there have been few references to this phenomenon. Using the Internet, explain the term productivity
paradox. Why do you think that the discussion of that topic has faded? 2. A U.S. company has two
manufacturing plants, one in the United States and one in another country. Both produce the same
item, each for sale in their respective countries. However, their productivity figures are quite different.
The analyst thinks this is because the U.S. plant uses more automated equipment for processing while
the other plant uses a higher percentage of labor. Explain how that factor can cause productivity figures
to be misleading. Is there another way to compare the two plants that would be more meaningful? 3.
While it is true that increases in efficiency generate productivity increases, it is possible to get caught in
an “efficiency improvement trap.” Explain what this means. 4. It is common knowledge that Sam’s boss
Dom has been fudging the weekly productivity figures. Several employees, including Sam, have spoken
to him about this, but he continues to do it. Sam has observed a drop in morale among his coworkers
due to this. Sam is thinking about sending an anonymous note to Dom’s boss. Would that be ethical?
What would you do if you were Sam? 5. Give two examples of what would be considered unethical
involving competition and the ethical principles (see Chapter 1) that would be violated. CRITICAL
THINKING EXERCISES 1. A catering company prepared and served 300 meals at an anniversary
celebration last week using eight workers. The week before, six workers prepared and served 240 meals
at a wedding reception. a. For which event was the labor productivity higher? Explain. b. What are some
possible reasons for the productivity differences? 2. The manager of a crew that installs carpeting has
tracked the crew’s output over the past several weeks, obtaining these figures: Week Crew Size Yards
Installed 1 4 96 2 3 72 3 4 92 4 2 50 5 3 69 6 2 52 Compute the labor productivity for each of the weeks.
On the basis of your calculations, what can you conclude about crew size and productivity? 3. Compute
the multifactor productivity measure for each of the weeks shown for production of chocolate bars.
What do the productivity figures suggest? Assume 40-hour weeks and an hourly wage of $12. Overhead
is 1.5 times weekly labor cost. Material cost is $6 per pound. Week Output (units) Workers Material (lbs)
1 30,000 6 450 2 33,600 7 470 3 32,200 7 460 4 35,400 8 480 4. A company that makes shopping carts
for supermarkets and other stores recently purchased some new equipment that reduces the labor
content of the jobs needed to produce the shopping carts. Prior to buying the new equipment, the
company used five workers, who produced an average of 80 carts per hour. Workers receive $10 per
hour, and machine cost was $40 per hour. With the new equipment, it was possible to transfer one of
the workers to another department, and equipment cost increased by $10 per hour while output
increased by four carts per hour. a. Compute labor productivity under each system. Use carts per worker
per hour as the measure of labor productivity. b. Compute the multifactor productivity under each
system. Use carts per dollar cost (labor plus equipment) as the measure. c. Comment on the changes in
productivity according to the two measures, and on which one you believe is the more pertinent for this
situation.

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