CS Form No. 212 Attachment - Work Experience Sheet

WORK EXPERIENCE SHEET
Instructions: 1. Include only the work experiences relevant to the position being applied to.
2. The duration should include start and finish dates, if known, month in abbreviated form,
if known, and year in full. For the current position, use the word Present, e.g., 1998-
Present. Work experience should be listed from most recent first.

 Duration: December 8, 2008 – May 21, 2014

 Position: Driver/Mechanic
 Name of Office/Unit: Transport Management Section
 Immediate Supervisor: Teodorico M. Dulay
 Name of Agency/Organization and Location: NAMRIA, Fort Bonifacio Taguig City
 List of Accomplishments and Contributions (if any)
 Summary of Actual Duties
o Performs Shuttle Service to NAMRIA Personnel

o Troubleshooting and maintenance of assigned NAMRIA vehicles
o Perform other duties as may assigned from time to time.

 Duration: May 22, 2014 to present
 Position: Engineering Assistant (ENGAS)
 Name of Office/Unit: Engineering Services Department
 Immediate Supervisor: Virgilio N. Panga
 Name of Agency/Organization and Location: Namria, Fort Bonifacio Taguig City
 List of Accomplishments and Contributions (if any)
 Summary of Actual Duties
o Repair & Maintenance of Printing Machines at MGB Printing Section

o Repair & Maintenance of Mobile Phones and other handheld communication
equipments.
o Records all minutes of meeting held by engineering division
o Repair & Maintenance of all Active Geodetic Network Station with collaboration of
PageNet Section, Mapping & Geodesy Branch
Attachment to CS Form No. 212
o Demonstrate the proper usage, maintenance, security and safety of technical and
communication equipment to prevent damage.
o Recommends outside intervention for major repair of technical and communication.
o Monitors activities in designated areas to prevent losses and damages by the
adoption and implementation of agency rules and procedural policies.
(Signature over Printed Name
of Employee/Applicant)
Date: ______________
APPLICATION LETTER
Usec. PETER N. TIANGCO, PhD, CESO I

Administrator
National Mapping and Resource Information Authority
Fort Bonifacio, Taguig City
Through: (Department) Sub-PSB Committee Chairperson
Date: July 09, 2021
Dear Administrator Tiangco:
I am RONALD D. ALIS, ENGINEERING ASSISTANT ( ENGAS) of ENGINEERING

SERVICES DEPARTMENT.
I intend to apply for the position of Seaman 3rd Class (SN3) NAMRIA B-SM3S-51-1998
in BRP HYDROGRAPHER PRESBITERO, SURVEY SUPPORT DIVISION.
Attached herewith are my Personal Data Sheet and other pertinent documents for the reference.
Respectfully yours,
RONALD D. ALIS
Ingredients:
1/2 lb(s) Chicken Liver (Cut in small pieces)

1/2 lb(s) Pork cube (Cut in small pieces)
2 pcs Carrots (Cut in cubes)
2 pcs Potato (Cut in cubes)
2 Bell Pepper (Green and Red)
1/4 Green Beans or Snow Peas (Can be cut in halves or as it is)
1/4 Cabbage (Chop in small pieces)
2 Cloves of Garlic (Minced)
1 Onion (Minced)
1/2 Cup Water
1/2 Cup Tomato Sauce
1 Hotdog (Chop in slants)*
Raisins (as desired)
Sugar (as desired)
Salt (as desired)
Procedure:
1. Saute garlic and onions (Don't let the garlic and onion get over cooked**).
2. Add pork and let brown or done.
3. Add the liver and let it cook for a few minutes (maybe 5 - 7 mins.) then add soy sauce (maybe
2 or 3 tsp).
4. Add potato and water and let it simmer until the potato are soft.
5. Add the carrots and green beans or Snow Peas. Let it simmer for 5 Mins.
6. Add tomato sauce and let it boil.
7. Add Sugar and salt to taste. (Add sugar and salt gradually until you think the taste is enough
for you***)
8. Add the cabbage and let it simmer for 3-5 mins.
9. Serve it hot and good to eat.
* I prefer the hotdog made in the Philippines (Purefoods Tender Juicy hotdog) but it's ok if
you could find any in filipino store as long as it's the red one.
** The reason you don't let the garlic and onions get over cooked is it could affect the taste. It
could make the dish bitter because of the over cooked garlic and onions.
*** To make your dish taste good, It's better to add salt and sugar gradually because
sometimes we don't know when is enough for the dish to taste good. We don't have the same
taste buds as they say or In this part of cooking, you add it as you desired until you are
satisfied with the taste.

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WORK EXPERIENCE SHEET

 Duration: December 8, 2008 – May 21, 2014

 List of Accomplishments and Contributions (if any)

 Summary of Actual Duties

o Performs Shuttle Service to NAMRIA Personnel

 List of Accomplishments and Contributions (if any)

 Summary of Actual Duties

o Repair & Maintenance of Printing Machines at MGB Printing Section

Usec. PETER N. TIANGCO, PhD, CESO I

Through: (Department) Sub-PSB Committee Chairperson

Date: July 09, 2021

Dear Administrator Tiangco:

I am RONALD D. ALIS, ENGINEERING ASSISTANT ( ENGAS) of ENGINEERING

1/2 lb(s) Chicken Liver (Cut in small pieces)

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