Retail Management: Case Analysis
Retail Management: Case Analysis
CASE ANALYSIS:
Group 4, Section B
Akshay Singh Bhartiya 2010079
Arundhati Ingti 2010084
Richa Singh 2010126
Thatte Manasa 2010144
Yash Mehra 2010153
Case background
My Kind Of Cakes (MKOC), a cake boutique in Ghaziabad, was started by Sparsh Kapoor with an
investment of 5 Lakhs as an extension of family house business of bakery since 1954
The customer focus was on young crowd & Mr. Kapoor strives to make each customer
experience unique
Within five years of opening, the business had flourished, growing in worth from 7.2 million in
2012 to 19.5 million in 2016
In January 2017, Mr. Kapoor decided the target of 50 million by 2020
To achieve this target, the owner had to decide his expansion strategy
He could choose to expand geographically & open franchises in nearby towns or he could
choose to expand his product range
He also had the dilemma whether he should use digital platform to build awareness or launch a
loyalty program to strengthen customer relationships
Analyze the brand My Kind of Cakes (MKOC).What were the
success factors for MKOC in the initial years?
Product portfolio: One-stop shop for arranging parties and get together
Promotion: Word of mouth publicity, placards for parties
Place: Attractive & cozy ambiance, MKOC became a landmark because of its popularity
Price: Value for money. High-quality product at reasonable price
Competitors: Dunkin's Donut, Mr.Brown Bakery, Bakes N cakes, Donald Pastry Shop
Customization CRM
Theme Cakes Sensitized and trained staff
Innovation Fantastic customer
Niche in the category of experiences
providing non-standard cakes Wholesome experiences
SERVICE EXPECTATIONS OF CUSTOMERS FROM CAKE SHOPS
SUCH AS MKOC, HOW THESE EXPECTATIONS DEVELOP?
Loyal customers visited the store 6 - 8 timer per month. Customers can be rewarded
based on this criteria.
For orders with minimum price of 150, each visit guarantees 1 point.
On referring the shop to a friend who is a new customer, both the persons get 2 points
each.
After every 10 points, customer can get free customizable cake (Max price: 150)
On reaching 25 point milestone, they get access to exclusive store speciality item
(which is of superior quality and only available via loyalty program). They also get
featured on social media.
ADVANTAGES:
Boosts the frequency of return customers’ visits
Also targets new customers, cutting into competitor's share
DISADVANTAGES:
Reduced margins and fixed costs
Extra time and effort of employees spent in preparing free dish
THANK YOU