Scribd
Upload
32 views1 page

Tansy Pudding

The document provides a recipe for tansy pudding which includes ground almonds, sugar, butter, cream, eggs, bread slices, and tansy herb. The ingredients are mixed together and baked in ramekins at 150C for 20-30 minutes before being served with clotted cream and perhaps mincemeat, garnished with tansy sprigs if desired.

Uploaded by

Christopher Mendez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
32 views1 page

Tansy Pudding

The document provides a recipe for tansy pudding which includes ground almonds, sugar, butter, cream, eggs, bread slices, and tansy herb. The ingredients are mixed together and baked in ramekins at 150C for 20-30 minutes before being served with clotted cream and perhaps mincemeat, garnished with tansy sprigs if desired.

Uploaded by

Christopher Mendez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
You are on page 1/ 1

Tansy pudding

2 oz ground almonds
4 oz castor sugar
2 oz butter
3/4 pint double cream
3 eggs
6 slices white bread without crusts
4 sprigs tansy herb

Bring cream and butter to boil


Beat eggs with sugar
Pour cream over eggs and mix in quickly
Pour mixture over breadcrumbs and ground almonds
Put into buttered ramekins and garnish with flaked almonds

Cook in a tray with a little water at 150C for 20-30 min


Serve with clotted cream, perhaps with mincemeat in
Garnish with sprigs of tansy if desired

You might also like