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    Peach Cobbler Recipe

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    test
    Delicious peach cobbler recipe

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Peach Cobbler Recipe

    Uploaded by

    test
    530 views2 pages
    Delicious peach cobbler recipe

    Original Title

    Peach Cobbler recipe

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Delicious peach cobbler recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    530 views2 pages

    Peach Cobbler Recipe

    Uploaded by

    test
    Delicious peach cobbler recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Fresh Southern Peach Cobbler Prep: 20 mins

    Cook: 40 mins

    I've been experimenting with cobbler for some Total: 60 mins


    time and this recipe is the final result. Loved by Servings: 4
    all. Use fresh Georgia peaches, of course!
    Yield: 4 servings
    By aeposey

    Ingredients Directions
    8 fresh peaches - peeled, pitted Step 1
    and sliced into thin wedges Preheat oven to 425 degrees F (220 degrees C).

    ¼ cup white sugar Step 2


    In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown
    ¼ cup brown sugar sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
    Toss to coat evenly, and pour into a 2 quart baking dish. Bake in
    ¼ teaspoon ground cinnamon
    preheated oven for 10 minutes.
    ⅛ teaspoon
    Do ground nutmeg
    you need to Step 3

    Save This
    1 teaspoon fresh lemon juice Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4
    cup brown sugar, baking powder, and salt. Blend in butter with your
    Recipe?
    2 teaspoons cornstarch fingertips, or a pastry blender, until mixture resembles coarse meal.
    Stir in water until just combined.
    1 cup all-purpose flour
    YES, I D O
    Step 4
    ¼ cup white sugar
    Remove peaches from oven, and drop spoonfuls of topping over
    ¼ cup brown sugar them. Sprinkle entire cobbler with the sugar and cinnamon mixture.
    NO TH A N K S Bake until topping is golden, about 30 minutes.
    1 teaspoon baking powder
    Partner Tip
    ½ teaspoon salt
    Upgrade your cutting boards using our guide to the best cutting
    6 tablespoons unsalted butter,
    boards on the market, then use them to prepare our favorite
    chilled and cut into small pieces
    recipes.
    ¼ cup boiling water
    Nutrition Facts
    Per Serving: 562 calories; protein 3.5g; carbohydrates 99.4g; fat
    MIX TOGETHER: 17.6g; cholesterol 45.8mg; sodium 399.7mg.
    3 tablespoons white sugar

    1 teaspoon ground cinnamon


    © COPYRIGHT 2021 ALLRECIPES.COM. ALL RIGHTS RESERVED.

    Printed from https://www.allrecipes.com 09/10/2021

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