The document provides a lunch menu for sizzling plates and fajitas, including options for beef, chicken, pork, and vegetable fajitas. It also lists lunch margarita prices. The remainder of the menu includes chicken, steak, pork, chimichanga, beef stew, enchilada plates, tamales, tacos, rice dishes, and carbon tacos served with sides of rice and beans. Prices range from $6.79 to $8.79.
The document provides a lunch menu for sizzling plates and fajitas, including options for beef, chicken, pork, and vegetable fajitas. It also lists lunch margarita prices. The remainder of the menu includes chicken, steak, pork, chimichanga, beef stew, enchilada plates, tamales, tacos, rice dishes, and carbon tacos served with sides of rice and beans. Prices range from $6.79 to $8.79.
The document provides a lunch menu for sizzling plates and fajitas, including options for beef, chicken, pork, and vegetable fajitas. It also lists lunch margarita prices. The remainder of the menu includes chicken, steak, pork, chimichanga, beef stew, enchilada plates, tamales, tacos, rice dishes, and carbon tacos served with sides of rice and beans. Prices range from $6.79 to $8.79.
The document provides a lunch menu for sizzling plates and fajitas, including options for beef, chicken, pork, and vegetable fajitas. It also lists lunch margarita prices. The remainder of the menu includes chicken, steak, pork, chimichanga, beef stew, enchilada plates, tamales, tacos, rice dishes, and carbon tacos served with sides of rice and beans. Prices range from $6.79 to $8.79.
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Lunch Menu
Menu SIZZLING PLATES
2. BEEF SKIRT FAJITAS $7.95
3. CHICKEN BREAST FAJITAS $7.79 4. TENDERLOIN PORK FAJITAS $7.79 with adobo sauce 5. COMBINATION FAJITAS $8.79 any two meats 6. SIZZLING VEGGIES $6.99 Fresh zucchini, carrots, yellow squash, sliced onions and broccoli sautéed with herb butter. Served with veggie rice, 6.a. Sizzling veggies with chicken $7.99 6.b. Sizzling veggies with shrimp $8.75 All fajitas are marinated and mesquite charbroiled, nested over sliced onion and bell pepper on a hot sizzling plate. Served with charra beans, guacamole, pico de gallo, and shredded cheese.
LUNCH MARGARITAS MUG $3.50 PITCHER $16.95 SERVED MONDAY - FRIDAY 11 A.M. TO 5 P.M.
7. CHICKEN TAMPICO $7.99
Chicken breast seasoned and mesquite roasted, smothered with poblano sauce and jack cheese. Served with rice and your choice of fresh sautéed veggies or zucchini & corn.
8. CARNE ASADA $7.99
Sirloin steak marinated and grilled. Served with guacamole and pico de gallo. Served with rice and beans.
9. CARNITAS $7.79 Tender chunks of pork cooked for hours with special spices, gently browned. Served with Spanish rice and refried beans, guacamole and pico de gallo.
10. CHIMICHANGAS $7.79
Large flour tortilla stuffed with your choice of shredded beef covered with chili beef sauce or shredded chicken covered with cheese sauce. Served with rice and beans. Refried beans, guacamole, sour cream and pico de gallo. 11. GUISO DE RES $7.59 Sirloin tips simmered in a spicy gravy made from Tomatoes, onions, and peppers. Served with Spanish rice and refried beans.
12. CHEESE ENCHILADAS PLATE $6.79
Two cheddar enchiladas topped with cheese sauce. Or, two jack cheese & onion enchiladas topped with chili beef sauce. Served with rice and beans.
13. CHICKEN ENCHILADAS $6.79
Two chicken enchiladas topped with sour cream sauce and Swiss cheese. Served with rice and beans.
14. BEEF ENCHILADA PLATE $6.79
Two ground beef enchiladas topped with chili beef sauce, jack cheese and chopped onions. Served with rice and beans
15. TAMALE PLATE $6.79
Two delicious handmade pork tamales with chili beef sauce on the side. Served with rice and beans.
16. ENCHILADAS VERDES $6.79
Two chicken enchiladas topped with green sauce, served with rice and beans.
17. TACO PLATE $6.79
A.) Your choice of beef or chicken. B.) Fish Tacos $7.29
18. ARROZ CON POLLO $6.79
Chicken breast chunks simmered with tomatoes onions and peppers served over Spanish rice and topped with cheese sauce.
19. TACOS AL CARBON $7.79
Your choice of mesquite grilled chicken or beef strips rolled in flour tortillas and served with cheese sauce and served with rice and beans.
