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    Technology and Livelihood Education: Food and Beverage Services NC II LO1. Know The Product

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    Sheraine Calaycay Valdez
    There are nine common foods that cause most food allergies, with cow's milk and eggs being two of the most prevalent. Cow's milk allergy is the most common food allergy in infants and young children under 3 years old. About 2.5% of children under 3 have a milk allergy, usually developing in the first year of life. Egg allergy is also very common in children, though many outgrow it, with the most allergenic proteins found in the egg white but individuals should avoid both the white and yolk.

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    Technology and Livelihood Education: Food and Beverage Services NC II LO1. Know The Product

    Uploaded by

    Sheraine Calaycay Valdez
    113 views2 pages
    There are nine common foods that cause most food allergies, with cow's milk and eggs being two of the most prevalent. Cow's milk allergy is the most common food allergy in infants and young children under 3 years old. About 2.5% of children under 3 have a milk allergy, usually developing in the first year of life. Egg allergy is also very common in children, though many outgrow it, with the most allergenic proteins found in the egg white but individuals should avoid both the white and yolk.

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    allergens

    Original Title

    Common Food Allergens

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    There are nine common foods that cause most food allergies, with cow's milk and eggs being two of the most prevalent. Cow's milk allergy is the most common food allergy in infants and young children under 3 years old. About 2.5% of children under 3 have a milk allergy, usually developing in the first year of life. Egg allergy is also very common in children, though many outgrow it, with the most allergenic proteins found in the egg white but individuals should avoid both the white and yolk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    113 views2 pages

    Technology and Livelihood Education: Food and Beverage Services NC II LO1. Know The Product

    Uploaded by

    Sheraine Calaycay Valdez
    There are nine common foods that cause most food allergies, with cow's milk and eggs being two of the most prevalent. Cow's milk allergy is the most common food allergy in infants and young children under 3 years old. About 2.5% of children under 3 have a milk allergy, usually developing in the first year of life. Egg allergy is also very common in children, though many outgrow it, with the most allergenic proteins found in the egg white but individuals should avoid both the white and yolk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Technology and

    Livelihood Education
    Food and Beverage Services NC II

    LO1. Know the Product


    Common Food Allergens

    Although nearly any food can trigger an allergic reaction, there are nine
    foods that cause the majority of reactions.

    Allergy to cow’s milk is


    the most common food
    allergy in infants and
    young children. About
    2.5 percent of children
    1. MILK
    under the age of 3 are
    allergic to milk, and
    most of these children
    develop milk allergy in
    their first year of life
    Egg allergy is among the
    most common food
    allergies in children, but
    most children who are
    allergic eggs eventually
    outgrow their allergy.
    2. EGG Most allergenic egg
    proteins are found in
    the egg white, but
    individuals with egg
    allergy should avoid
    both egg whites and egg
    yolks.

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