BIO 101 Fundamentals of Biology Module
BIO 101 Fundamentals of Biology Module
Learning Module
in
Fundamentals of
Biology
Prepared by:
Ms. Evangeline Joyce D. Jungay
Introduction
This module is intended for second year undergraduate psychology
students of Batangas State University enrolled in the first semester,
AY 2020-2021. It covers and presents the fundamental concepts,
principles, the systems and processes of biology, with a
comprehensive focus on human biology. The course identifies and
elaborates basic themes in the study of biology, reviews important
concepts including the biochemical and structural basis of cell
function with a focus on the relation between structure and function
of cells as well as higher order assembly. Students may own their
learning by studying this material in their own convenient time
outside of class schedule as long as they comply with the completion
of all the learning tasks to be completed during the term.
● Objectives
● Lesson Proper
● Learning Tasks
● References
Intended Learning Outcomes
Upon completion of the course, students should be able to:
Learning Objectives:
1. Define Biology.
2. Characterize biology as a “unified science of life”.
3. Identify and explain the characteristics of life.
4. Assess the importance of studying biology.
What is Biology?
Biology is the study of life and living organisms. The word biology is derived
from the Greek words “bios”, which means life, and “logos”, which means
study. It is a study of the organism’s physical components and structure,
and delves into their chemical processes and molecular interactions. It is a
natural science that studies the physiological mechanisms, development
and evolution of all life forms.
All living things require energy and nutrients. Both are essential to
maintain life’s organization and functioning.
Energy is the capacity to do work. A nutrient is a substance that an
organism needs for growth and survival but cannot make for itself.
However, what type of energy and nutrients are acquired varies
considerably depending on the type of organism. The differences
allow us to classify all living things into two categories: producers
and consumers.
● Producers make their own food using energy and simple raw
materials they get directly from their environment.
● Plants are producers that use the energy of sunlight to make sugars
from water and carbon dioxide in a process called photosynthesis.
● Consumers cannot make their own food. They get their energy and
nutrients by feeding on other organisms. Animals are consumers.
● Decomposers are consumers that feed on the wastes and or
remains of other organisms.
● The leftover of consumer’s meals ends up in the environment, where
they serve as nutrients for producers. Said another way, nutrients
cycle between producers and consumers.
● Unlike nutrients, energy is not cycled. It flows in one direction: from
the environment, through organisms, and back to the environment. It
is a one-way flow because with each transfer, some energy escapes
as heat. Cells do not use heat to do work. Thus, all the energy that
enters the world of life eventually leaves it, permanently.
Every living thing has the ability to respond and sense to conditions
both inside and outside of itself.
For example, after you eat, the sugars from your meal enter your
bloodstream. The added sugars set in motion a series of events that
cause cells throughout the body to take up sugar faster, so the sugar
level in your body quickly falls. This response keeps your blood sugar
level within a certain range, which in turn helps keep your cells alive
and your body functioning. Unless that internal environment (fluid in
your blood) is kept within certain ranges of composition, temperature,
and other conditions, your body cells will die.
Homeostasis is the name for this process, which is a state of balance.
Key Terms
hypothesis
inductive reasoning
deductive reasoning
variables
independent/dependent variable
Learning Tasks
1. What is Biology?
2. Discuss briefly the meaning of biology “as a unified science of life”
4. Explain the importance of studying biology.
Topic II – The Cell
Chemistry of Life
Learning Objectives:
1. Define cell and its components
2. Describe the function of the components of the eukaryotic cells
3. Identify the organic molecules of life
4. Explain the energy flow, metabolism and the movement of fluids
The Cell
A cell is the smallest unit of life. All biological systems are based on the
same organic molecules. Simple organic building blocks bonded in different
numbers and arrangements form different versions of the molecules of life.
A cell is the smallest unit that shows the properties of life. Cells vary
dramatically in shape and in function. However, all cells share certain
organizational and functional features. Every cell has a plasma
membrane, an outer membrane that separates the cell’s contents from its
environment. A plasma membrane is selectively permeable, which means it
allows only certain materials to cross. Thus, it controls exchanges between
the cell and its environments. All cell membranes, including the plasma
membrane, consist mainly of lipids.
Eukaryotic Cells
All eukaryotic cells start life with a nucleus and other membrane-
enclosed organelles.
Eukaryotic Cells
• Domain Eukarya
• Protists
• Fungi
• Plants
• Animals
• Cells contain:
• Membrane-bound nucleus
• Specialized organelles
• Plasma membrane
The functions of plasma membrane include:
• selectively permeable and surrounds the cellular contents.
• regulates the passage of materials into and out of the cell.
• participates in intercellular communications.
The molecules of life are organic, which means they consist mainly of
carbon and hydrogen atoms.
❑ Carbohydrates- consist of carbon, hydrogen, and oxygen.
Carbohydrates are the most plentiful biological molecules.
❑ Three main types are monosaccharides, oligosaccharides, and
polysaccharides.
- Cells use some carbohydrates as:
a. structural materials
b. for fuel
c. to store or transport energy
Lipids
Proteins
Nucleic acids
Energy flows from the environment into living organisms, and then
back to the environment (from the sun, through producers- the plants, then
consumers). Energy’s spontaneous dispersal is resisted by chemical
bonds. The energy in chemical bonds is a type of potential energy,
because it can be stored. Think of all the bonds in the countless molecules
that make up your heart, skin, liver, fluids, and other body parts. Those
bonds hold the molecules together.
Cells store energy in chemical bonds, and access the energy stored
in chemical bonds by breaking them. Both processes change molecule.
Any process by which such chemical change occurs is called a reaction.
During a reaction, one or more reactants (molecules that enter a
reaction) become one or more products (molecules that remain at the
reaction’s end).
In most reactions, the free energy of reactants differs from the free
energy of products. Reactions in which reactants have less free energy
than products will not proceed without a net energy input. Such reactions
are endergonic, which means “energy in”. In other reactions, reactants
have greater free energy than products. Such reactions are exergonic,
which means “energy out”, because they end with a net release of energy.
Cells pair reactions that require energy with reactions that release
energy. ATP is often part of that process. ATP, or adenosine triphosphate,
functions as an energy carrier by accepting energy and delivering energy.
Energy from such transfers drives cellular work.
Enzymes
Most enzymes are proteins, but some are RNAs. Each kind
recognizes specific reactants, or substrates, and alters them in a specific
way. For instance, the enzyme hexokinase adds a phosphate group to the
hydroxyl group on the sixth carbon of glucose. Such specificity occurs
because an enzyme’s polypeptide chains fold up into one or more active
sites, which are pockets where substrates bind and where reactions
proceed. An active site is complementary in size, shape, polarity, and
charge to the enzyme’s substrate. This fit is the reason why each enzyme
acts in a specific way on specific substrates.
When we talk about activation energy, we are really talking about the
energy required to break the bonds of the reactants. Depending on the
reaction, that energy may force substrates close together, redistribute their
charge, or cause some other change. The change brings on the transition
state, when substrate bonds reach their breaking point and the reaction will
run spontaneously to product. Enzymes can help bring on the transition
state by lowering activation energy. They do this by following four
mechanisms, which work alone or in combination:
Cells conserve energy and resources by making only what they need-
no more, no less – at any given moment. Several mechanisms help a cell
maintain, raise, or lower its production of thousands of different
substances.
Most other molecules and ions in particular, cross only with the help
of membrane transport proteins. In passive transport, the solute simply
binds to the passive transport protein, and the protein releases it to the
other side of the membrane. In active transport, a transport protein uses
energy to pump a solute against it gradient across a cell membrane. After a
solute binds to an active transporter, an energy input (often in the form of a
phosphate-group transfer from ATP) changes the shape of the protein. The
change causes the transporter to release the solute to the other side of the
membrane.
Learning Task
Objectives:
1. Discuss the importance of photosynthesis in plants
2. Describe the processes important in living organisms.
3. Discuss the transformation and production of energy during
photosynthesis and respiration.
Green Energy
The reactions of the Calvin cycle, which occur in the stroma, are
divided into three phases: CO2 uptake, carbon reduction, and RuBP
regeneration. Let us begin with ribulose biphosphate (RuBP), a five-carbon
sugar that was activated by the addition of a phosphate group.
1. CO2 uptake. First, a key enzyme, rubisco, combines a molecule of CO 2
with RuBP (Rubisco is an acronym for the enzyme ribulose biphosphate
carboxylate/oxygenase). Instantly, this six-carbon molecule splits into two
three-carbon molecule called phosphoglycerate (PGA). Because the first
detectable molecules to be formed contain three carbon atoms, the Calvin
cycle is also referred to as the C3 pathway.
Every organism must extract energy from the organic fuel molecules
that it either manufactures (for example, when plants photosynthesize).
These fuel molecules are transported to all the cells of a multicellular
organism, where they are broken down to provide the energy for cellular
work.
Within each plant cell, glucose and other fuel molecules are broken
down during cellular respiration, a series of chemical reactions that break
apart fuel molecules and transfer the energy stored in their bonds to
adenosine triphosphate (ATP) for use in cellular work.
The citric acid cycle is also known as the Krebs cycle after sir Hans
Krebs, a British biochemist who worked out the details of the pathway in
the 1930’s.
The citric acid cycle is the common pathway for the final oxidation
reactions of the cell’s fuel molecules with the carbons being released as
CO2. The citric acid cycle also takes place in the mitochondrion.
The first reaction of the citric acid cycle occurs when acetyl CoA
transfers its two-carbon acetyl group to the four-carbon compound
oxaloacetate, forming citrate, a six-carbon compound. In later reactions,
two CO2 form and depart the cell. Two NAD+ are reduced when they accept
hydrogen ions and electrons, so two NADH form. ATP forms by substrate-
level phosphorylation, and FAD and another NAD + are reduced. The final
steps of the pathway regenerate oxaloacetate.
Most of the energy made available by the oxidation steps of the citric
acid cycle is transferred as energy-rich electrons to NAD +. For each acetyl
group that enters the citric acid cycle, three molecules of NAD + are reduced
to NADH. In addition, electrons are transferred to FAD, forming one
molecule of FADH2 for each acetyl group entering the cycle.
Because two acetyl CoA molecules are produced from each glucose
molecule, the citric acid cycle must turn twice to process each glucose. At
the end of each turn of the cycle, a four-carbon oxaloacetate is all that is
left, and the cycle is ready for another turn.
Only one molecule of ATP is produced directly with each turn of the
citric acid cycle. Thus at this point in aerobic respiration, the energy of one
glucose molecule has resulted in the formation of only four ATPs (two
ATP’s from glycolysis and two ATPs from two turns of the citric acid cycle).
Anaerobic Pathways
Yeasts (unicellular fungi) and certain plant cells carry out a type of
fermentation known as alcohol fermentation. First, they degrade glucose to
pyruvate through the process of glycolysis. When deprived of O 2, these
cells split CO2 off from pyruvate, eventually forming ethyl alcohol. Alcohol
fermentation is the basis for the production of beer, wine, and other
alcoholic beverages using yeast, which is also used in baking to produce
CO2 that causes the dough to rise. The root cells of rice plants grown in
flooded conditions also carry out extensive alcohol fermentation.
Learning Task:
1. What are the products of Glycolysis?
2. What are the products of Krebs cycle?
3. What is the end product of Electron Transport System (Chain)?
Topic IV- Cell Reproduction and Genetics
Objectives:
1. Define the cell cycle and mitosis
2. Explain how cells divide
3. Describe the stages of mitosis and meiosis
4. Define homozygous and heterozygous
5. Describe dominant and recessive alleles
The cell cycle is the period from the beginning of one division to the
beginning of the next division. It consists of two main phases, interphase
and M phase. Timing of the cell cycle varies widely from one cell type to
another and from one species to another, but in actively growing plant and
animal cells, it is usually about 8 to 20 hours.
The first part of meiosis is similar to mitosis. A cell duplicates its DNA
before either nuclear division process starts. As in mitosis, the microtubules
of a spindle move the duplicated chromosomes to opposite spindle poles.
However, meiosis sorts the chromosomes into new nuclei not once, but
twice, so it results in the formation of four haploid nuclei. The two
consecutive nuclear divisions are called meiosis I and meiosis II. In some
cells, no resting period occurs between these two stages. In others,
interphase with no DNA replication separates meiosis I and II.
Meiosis I
Meiosis II
Normally, all of the new nuclei that form in meiosis I receive the same
number of chromosomes. However, whether a new nucleus ends up with
the maternal and paternal version of a chromosome is entirely random. The
chance that the maternal or the paternal version of any chromosome will
end up in a particular nucleus is 50%.
DNA was not proven to be hereditary material until the 1950’s, but
Mendel discovered its units, which we now call genes, almost a century
before then. Today, we know that individuals of a species share certain
traits because their chromosomes carry the same genes. Offspring tend to
look like their parents because they inherited their parent’s genes.
Alleles are the major source of variation in a trait. New alleles arise by
mutation. A mutation may cause a trait to change, as when a gene that
causes flowers to be purple mutates so the resulting flowers are white.
Flower color is an example of phenotype, which refers to an individual’s
observable traits. Any mutated gene is an allele, whether or not it affects
phenotype.
Learning Task:
1. What is the difference between mitosis and meiosis?
2. Distinguish homozygous and heterozygous.
3. Differentiate a dominant and recessive allele.
Topic V – Animal Tissues
Learning Objectives:
1. Distinguish each type of animal tissue as to location, structure and
function
2. Identify the specialized connective tissues
3. Describe muscle contraction
1. Epithelial tissue covers body surfaces and lines the internal cavities
such as the gut.
2. Connective tissue holds body parts together and provides structural
support.
3. Muscle tissue moves the body or its parts.
4. Nervous tissue detects stimuli and relays information.
Epithelial Tissue
Types of Epithelium
Three Types
Connective Tissues
Connective tissues provides structural and functional support. There
are two kinds of soft tissues – loose and dense. Cartilage, bone tissue,
adipose tissue, and blood are specialized connective tissues.
Loose and dense connective tissues have the same components but
in different proportions and arrangements. In both tissues, the most
abundant cells are fibroblasts, cells the secrete complex carbohydrates and
fibers of the structural proteins collagen and elastin.
Muscle Tissues
Skeletal Muscle
Skeletal muscle tissue, the functional partner of bone (or cartilage), helps
move and maintain the positions of the body and its parts. Skeletal muscle
tissue has parallel arrays of long, cylindrical muscle fibers. The fibers are
not single cells. They form during embryonic development when groups of
cells fuse together. Each fiber contains multiple nuclei between long
strands with row after row of contractile units. These rows give skeletal
muscle a striated, or striped appearance.
Skeletal muscle tissue makes up 40 percent or so of the weight of an
average human. Reflexes activate it, but we can also make it contract when
we want to. Thus skeletal muscles are commonly called “voluntary”
muscles.
Cardiac Muscle
Cardiac muscle tissue is found only in the heart wall. Like skeletal
muscle, it appears striated. Unlike skeletal muscle tissue, it has branch-
shaped cells. Cardiac muscle cells abut at their ends, where adhering
junctions prevent them from being ripped apart during forceful contractions.
Signals to contract pass swiftly from cell to cell at gap junctions along their
length. The signals make all cells in cardiac muscle tissue contract as a
unit.
Smooth Muscle
We find layers of smooth muscle tissue in the wall of some blood vessels
and soft internal organs, such as the stomach, uterus, and bladder. This
tissue’s unbranched cells contain a nucleus at their center and are tapered
at both ends. Contractile units are not arranged in an orderly repeating
fashion, so smooth muscle tissue does not appear striated. Smooth muscle
contracts more slowly than skeletal muscle, but its contractions can be
sustained longer. Smooth muscle contractions propel material through the
gut and adjust the diameter of some blood vessels.
Nervous Tissue
Your nervous system has more than 100 billion neurons. There are
three types. Sensory neurons are excited by specific stimuli, such as light
or pressure. Interneurons receive and integrate sensory information. They
store information and coordinate responses to stimuli. In vertebrates,
interneurons occur mainly in the brain and spinal cord. Motor neurons relay
commands from the brain and spinal cord to glands and muscle cells.
Learning Task:
1. What are the functions of epithelial tissue?
2. Differentiate connective, muscle, and nervous tissue.
3. Describe muscle contraction.
Topic VI - Animal Biology
Protection, Support and Movement
Learning objectives:
1. Describe the human skin as an organ system
2. Describe the structure of the skin
3. Enumerate the functions of the skin
4. Identify the parts of a human skeleton
5. Explain how muscles contract
6. Describe the structure and function of the stomach
Of all vertebrate organs, the outer body covering called skin has the
largest surface area. Skin consists of two layers, a thin upper epidermis
and the dermis beneath it. The dermis connects to the hypodermis, a layer
of connective and adipose tissue.
Sweat glands consist of epidermal cells that migrated into the dermis
during early development. The sweat they secrete is mostly water.
Evaporation of sweat can help cool the body surface when the temperature
is high.
Epithelial tissue embedded in the dermis also forms hair follicles. The
base of a hair follicle hold living hair cells. They divide every 24 to 72 hours,
making them among the fastest-dividing cells in the body. As the cells
divide, they push cells above them up, lengthening the hair. The part of a
hair that extends beyond the skin surface is keratin-rich remains of dead
cells. A smooth muscle attaches to each hair. Hair stands upright when this
muscle reflexively contracts in response to cold or fright.
Secretions from an oil gland next to each hair follicle keep the hair
and the skin surrounding hair soft and silky. Oil glands also consist of
epithelial tissue that migrated into the dermis during development.
People with light skin often get a sunburn before they tan. Dark skin
protects people better than light skin. But in anyone, prolonged or repeated
UV exposure damages collagen and causes elastin fibers to clump. UV
harms DNA, and the damage increases the risk of skin cancer. Melanoma,
the most dangerous skin cancer, arises when melanocytes divide
uncontrollably.
Effects of Age
Think about when you exercise on a hot day. Muscle activity generates
heat, and the body’s internal temperature rises. Sensory receptors in the
skin detect the increase and signal the brain. The brain sends signals that
bring about the body’s response. Blood flow shifts, so more blood from the
body’s hot interior flows to the skin. The shift maximizes the amount of heat
given off to the surrounding air. At the same time, sweat glands in the skin
increase their output. Evaporation of sweat helps cool the body surface.
You breathe faster and deeper, speeding the transfer of heat from the
blood in your lungs to the air. As your activity level slows and your rate of
heat loss increases, your temperature falls.
Receptors in the skin also notify the brain when the external
environment becomes chilly. The brain then sends out signals that cause
diversion of blood flow away from the skin, lessening movement of heat to
the body surface, where it would be lost to the surrounding. With prolonged
cold, the brain commands skeletal muscles to contract ten to twenty times
a second. This shivering response dramatically increases heat production
by muscles.
SKELETON
Types of Skeleton
The vertebral column and bones of the head and rib cage constitute
the axial skeleton. The appendicular skeleton consists of the pectoral
(shoulder) girdle, the pelvic (hip) girdle, and limbs (or bony fins).
Both men and women have twelve pairs of ribs. Ribs and the
breastbone, or sternum, form a protective cage that encloses the heart and
lungs.
The vertebral column extends from the base of the skull to the pelvic
girdle. The shape of the human column the shape of the human vertebral
column is another adaptation to upright posture. Viewed from the side, our
backbone has an S shape, which keeps the head and torso centered over
the feet.
The lowest portions of the backbone are the sacrum and coccyx. The
sacrum consists of five vertebrae that have become fused as a large
triangular structure. The coccyx is four fused vertebrae derived from the
embryonic tail. At five weeks, the human embryo has a tail of 12 vertebrae.
As development proceeds, most of the tail is resorbed, leaving the shorter,
smaller coccyx.
The upper arm has one bone, the humerus. The forearm has two
bones, the radius and ulna. Carpals are bones of the wrist, metacarpals are
bones of the palm, and phalanges (singular, phalanx) are finger bones.
The pelvic girdle consists of two sets of fused bones, one set on each
side of the body. It protects organs inside the pelvic cavity and supports the
weight of the upper body when a person stands upright.
SKELETAL-MUSCULAR SYSTEMS
The muscles of the upper arm: the biceps and the triceps. Two
tendons attach the upper part of the biceps to the scapula (shoulder blade).
At the opposite end of the muscle, a tendon attaches the biceps to the
radius in the forearm. When the biceps contracts (shortens), the forearm is
pulled toward the shoulder. You can feel the contraction happen if you
extend your arm outward, place your other hand over the biceps, then
slowly bend the elbow. Although the biceps shortens only a bit, it causes a
large motion of the bone to which it is connected.
Muscles can only pull; they cannot push. Often two muscles work in
opposition, with the action of one resisting or reversing action of another.
The human body has close to 700 skeletal muscles, some near the
surface, others deep inside the body wall. Collectively, skeletal muscles
account for about 40 percent of the body weight of a young man of average
fitness.
Most skeletal muscles move bones, but some have other functions.
Skeletal muscles that pull on facial skin cause changes in expression.
Others attach to and move the eyeball, or open and close eyelids. The
tongue is skeletal muscle, and sphincters of skeletal muscle provide
voluntary control of defecation and urination. Skeletal muscles function in
respiration and help keep blood circulating through the body.
The sarcomere has parallel arrays of thin and thick filaments. Thin
filaments attached to Z lines extend inward, toward the sarcomere’s center.
Each thin filament consists of two chains of actin. Thicker filaments are
centered in the sarcomere. A thick filament consists of myosin, a protein
that has a clublike head. Each myosin head is positioned just a few
nanometers away from a thin filament.
Muscle fibers, myofibrils, thin filaments, and thick filaments all have
the same orientation; they all run parallel with a muscle’s long axis. What
function does this repetitive orientation serve? It focuses the force of
contraction; all sarcomeres in all fibers of a muscle work together to pull a
bone in the same direction.
The sliding-filament model explains how interactions between thick and thin
filaments bring about muscle contraction. Neither actin nor myosin
filaments length and the myosin filaments do not change position. Instead,
myosin heads bind to actin filaments and slide them toward the center of a
sarcomere. As the actin filaments are pulled inward, the ends of the
sarcomere are drawn closer together, and the sarcomere shortens.
Part of the myosin head can bind ATP and break it into ADP and
phosphate. This reaction readies myosin for action. By analogy, binding of
ATP to a myosin head energizes the myosin like pulling back the rubber
band of a slingshot prepare it for action.
The ADP and phosphate bound to myosin earlier are released, and
each myosin head tilts like a slingshot snapping back to its unstretched
position. As a myosin head tilts, it pulls an actin filament and the attached Z
line toward the sarcomere center.
Food supplies your body with raw materials and fuel. When the food you
eat contains more energy than you need at the time, you store the excess
as bond energy in organic compounds. The body’s largest energy store is
fat in adipose tissue. Putting on fat when food is abundant increases the
likelihood of survival if food later becomes scarce.
Food enters the body through the mouth, or oral cavity. The tongue,
an organ that consists of membrane-covered skeletal muscles, attaches to
the floor of the mouth. The tongue positions food for swallowing. It helps us
in speech, and many chemoreceptors at its surface contribute to our sense
of taste.
The stomach empties into the b the part of the gut where most
carbohydrates, lipids, and proteins are digested and where most of the
released nutrients and water are absorbed. Secretions from the liver and
pancreas assist the small intestine in these tasks.
The colon (large intestine) absorbs water and ions, thus compacting
the wastes. Wastes are briefly stored in a stretchable tube, the rectum,
before being expelled from the gut’s terminal opening, or anus.
Mechanical digestion begins when teeth rip and crush food. Human adults
have thirty-two teeth of four types. Each tooth consists mostly of bonelke
dentin. Dentin-secreting cells in a central pulp cavity are serviced by nerves
and blood vessels that extend through the tooth’s root. Enamel, the hardest
material in the body, covers the tooth’s exposed crown.
Chyme forced out of the stomach through the pyloric sphincter enters the
duodenum, the initial portion of the small intestine. The small intestine is
“small” only in terms of its diameter- about 2.5 cm (1 inch). It is the longest
segment of the gut. Uncoiled, the small intestine would extend for about 5
to 7 meters (16 to 23 feet). In addition, the small intestine has an immense
surface area. Most digestion and absorption take place at the surface of the
small intestine.
The small intestine has a highly folded lining. Unlike the folds of the
empty stomach, those of the small intestine are permanent. The surface of
each fold has many villi (singular, villus). A villus is a hairlike multicelled
projection about 1 millimeter long. The millions of villi that project from the
intestinal lining give the lining a furry or velvety appearance. Blood vessels
and lymph vessels run through the interior of each villus.
The process of chemical digestion that began in the mouth and continued
in the stomach is completed in the small intestine. The small intestine
receives chyme from the stomach, enzymes and bicarbonate from the
pancreas, and bile from the gallbladder. Pancreatic enzymes work in
concert with enzymes at the surface of the brush border cells to complete
the breakdown of large organic compounds into absorbable subunits. The
bicarbonate provided by the pancreas buffers the chyme, raising the pH
enough for digestive enzymes to function.
Protein digestion began n the stomach, where pepsin broke proteins into
polypeptides. It is completed in the small intestine. The pancreas secretes
proteases such as trypsin and chymotrypsin that break polypeptides into
peptide fragments. Enzymes at the surface of the brush border cell break
these fragments into amino acids.
Chemical digestion of fats begins with the action of salivary lipase, but most
fat digestion occurs in the small intestine. Here bile increases the
effectiveness of lipases secreted into the small intestine by the pancreas.
Bile contains salts, cholesterol, and lipids. It is made in the liver, then
stored and concentrated in the gallbladder. A fatty meal causes the
gallbladder to contract, forcing bile out through a short duct into the small
intestine.
Each day, eating and drinking puts 1 to 2 liters of fluid into the lumen of
your small intestine. Secretions from your stomach, accessory glands, and
the intestinal lining add another 6 to 7 liters. About 80 percent of the water
that enters the small intestine moves across the intestinal lining and into
the internal environment by osmosis. Transport of salts, sugars, and amino
acids across brush border cells create an osmotic gradient. Water flows
that gradient from chyme into the interstitial fluid.
The first part of the colon is a cup-shaped pouch called the cecum.
The short, tubular appendix projects from the cecum. Beyond the cecum,
the colon ascends the wall of the abdominal cavity, extends across the
cavity, descends, and connects to the rectum..
Contraction of the smooth muscle in the colon wall mixes the colon’s
contents and propels this material along. Compared with other gut regions,
wastes move more slowly through the colon, which also has a moderate
pH. These conditions favor growth of bacteria such as Escherichia coli.
This species is part of our normal gut flora. It make vitamin B 12 that we
absorb across the colon lining.
After a meal, signals from autonomic nerves cause much of the colon
to contract forcefully and propel feces to the rectum. The rectum stretches,
which activates a defecation reflex to expel feces. The nervous system can
override the reflex by calling for contraction of a sphincter at the anus.
Respiratory System
If you are healthy and sitting quietly, air usually enters through your nose,
rather than your mouth. As air moves through your nostrils, tiny hairs filter
out any large particles. Mucus secreted by cells of the nasal lining captures
fine particles and airborne chemicals. Ciliated cells in the nasal lining also
help remove inhaled contaminants.
Air from the nostrils enters the nasal cavity, where it gets warmed and
moistened. It flows next to pharynx, or throat. It continues to the larynx, a
short airway commonly known as the voice box because of the pair of vocal
cords that span it. Each vocal cord is skeletal muscle with a cover of
mucus-secreting epithelium. Contraction of the vocal cords changes the
size of the glottis, the gap between them.
When the glottis is wide open, air flows through it silently. When
muscle contraction narrows the glottis, outgoing air flowing through the
tighter gap makes the vocal cords vibrate, giving rise to sounds. The
tension on the cords and changes in position of the larynx alter the sound’s
pitch.
A flap of tissue called the epiglottis can fold over and cover the
larynx. When you are breathing, the epiglottis points up and air moves
through the larynx into the trachea, or windpipe. When you swallow, the
epiglottis points down and covers the larynx entrance, so food and fluids
enter the esophagus. The esophagus connects the pharynx to the
stomach.
Two cone-shaped lungs reside in the thoracic cavity, one on each side of
the heart. The rib cage encloses and protects the lungs. A two-layer thick
pleural membrane covers each lung’s outer surface and lines the inner
thoracic cavity wall.
Inside each lung, air flows through finer and finer branchings of a
“bronchial tree.” All of these branches are bronchioles. The finest
bronchioles lead to the respiratory alveoli., the little air sacs where gases
are exchanged. Collectively, alveoli provide an extensive surface for gas
exchange.
The shorter pulmonary circuit carries blood to and from the lungs.
Oxygen-poor blood is pumped out of the heart’s right ventricle into
pulmonary arteries. One pulmonary artery delivers blood to each lung. As
blood flows through pulmonary capillaries, it picks up oxygen and gives up
carbon dioxide. Oxygen-rich blood then returns to the heart by way of the
pulmonary veins, which empty into the left atrium.
Oxygenated blood pumped out of the heart travels through the longer
systemic circuit. The heart’s left ventricle pumps blood into the body’s
largest artery, the aorta. Arteries that branch from the aorta carry blood to
various body parts. For example, the renal artery delivers blood to the
kidneys, and the coronary arteries supply heart cells. Each artery branches
into arterioles and then capillaries. Blood gives up oxygen and picks up
carbon dioxide as it flows through the capillaries. The oxygen-poor blood.
The oxygen-poor blood that leaves the capillaries flows through venules
and veins to the heart’s right atrium.
Most blood moving through the systemic circuit flows through only
one capillary bed. However, after blood passes through the capillaries in
the small intestine, it flows through a vein (the hepatic portal vein) to a
capillary bed in the liver. This two-capillary journey allows the blood to pick
up glucose and other substances absorbed from the gut and deliver them
to the liver. The liver stores some of the absorbed glucose as glycogen. It
also breaks down some absorbed toxins, including alcohol.
The heart lies in the thoracic cavity, beneath the breastbone and between
the lungs. It is protected and anchored by pericardium, a sac of connective
tissue. Fluid between the sac’s two layers provides lubrication for the
heart’s continual motions. The heart’s wall consists mostly of cardiac
muscle cells, and its chambers and blood vessels are lined with
endothelium, a type of epithelium.
Each side of the human heart has two chambers: An atrium receives
blood from veins, and a ventricle pumps blood into arteries. Pressure-
sensitive valves function like one-way doors to control the flow of blood
through the heart. High fluid pressure forces a valve open. When fluid
pressure declines, the valve shuts and prevents blood from moving
backward.
Two big veins deliver oxygen-poor blood from the body to the right atrium.
The superior vena cava delivers blood from the upper regions of the body.
The inferior vena cava delivers blood from the lower regions. Blood from
the right atrium flows through the right atrioventricular (AV) valve into the
right ventricle. The right ventricle pumps it through the pulmonary valve and
into the pulmonary trunk, a vessel that branches into two pulmonary
arteries. Each pulmonary artery carries blood to a lung.
After passing through the lung, the now oxygenated blood returns to
the left atrium via pulmonary veins. The blood then flows through the left
atrioventricular (AV) valve into the left ventricle. The left ventricle pumps
the blood through the aortic valve into the aorta, and from there it flows to
tissues of the body.
During the cardiac cycle a “lub-dup” sound can be heard through the
chest wall. Each “lub” is the heart’s AV valves closing. Each “dup” is the
heart’s aortic and pulmonary valves closing. If a valve does not close
properly, blood is forced backward through the defective valve, making a
whooshing sound known as a heart murmur. Most valve defects that cause
heart murmurs do not threaten health. Those that do require a surgical
repair.
Functions of Blood
The cellular portion of blood consists of blood cells and platelets. All arise
from stem cells in the red marrow of bones.
Hemoglobin fills the interior of the mature red blood cell. Most oxygen
that enters the blood travels to the tissues while bound to the heme group
of hemoglobin. In addition to hemoglobin, a mature red blood cell has
enough stored sugars. RNAs and other molecules to live about 120 days.
Excretory, Osmoregulation
Kidneys filter water, mineral ions, organic wastes, and other substances
from the blood. They adjust the volume and composition of this filtrate and
return most of it to the blood. The fluid not returned becomes urine.
Kidneys are bean-shaped organs about the size of an adult fist. They
lie just beneath the peritoneum that lines the abdominal cavity, to the left
and right of the backbone. The outermost kidney layer, the renal capsule,
consists of fibrous connective tissue. The Latin renal means “relating to the
kidneys”. The bulk of tissue inside the renal capsule is divided into two
zones: the outer renal cortex and the inner renal medulla. A renal artery
transports blood to each kidney and a renal vein carries blood away from it.
Inside each kidney, urine collects in a central cavity called the renal
pelvis. A tubular ureter conveys the fluid from each kidney to the urinary
bladder, a hollow, muscular organ that stores urine. When the bladder is
full, a reflex action occurs. Stretch receptors signal motor neurons in the
spinal cord. These neurons cause smooth muscle in the bladder wall to
contract. At the same time, sphincters encircling the urethra, the tube that
delivers urine to the body surface, relax. As a result, urine flows out of the
body. After age two or three, , the brain can override the spinal reflex and
prevent urine from flowing through the urethra at inconvenient moments.
A male’s urethra runs the length of the penis and it conveys urine and
semen at different times. A sphincter cuts off urine flow during erections. In
females, the urethra opens onto the body surface near the vagina. The
female urethra is a short tube, so infectious organisms can easily reach the
urinary bladder. That is one reason why women get bladder infections more
often than men do.
Nephrons
The unfiltered portion of the blood flows out of the glomerulus and
into an efferent arteriole. This arteriole quickly branches into the peritubular
capillaries, which thread lacily around the nephron. These capillaries are
the site for exchanges between the fluid flowing through the kidney tubules
and the blood. From the peritubular capillaries, blood continues into
venules that carry it to the renal vein.
Learning Task
1. What happens when one organ of the body fails to function? What could
be the effects to other parts of the body?
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