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8.1 (2.5 HL)

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8.

1 Metabolism (AHL) Essential idea: Metabolic reactions are


regulated in response to the cell’s needs.

Many elements of the metabolism are


controlled by negative feedback by end
product inhibition. The end product acts as a
non-competitive inhibitor binding the
When the inhibitor binds to the enzyme this causes a allosteric site on an enzyme which controls
change in the shape of the active site which prevents the the production of an intermediate
substrate(s) binding. This results in the intermediate compound earlier in the pathway.
compound not being produced, which ultimately means no
end product can be produced. The more end product there
is the more it inhibits it's own production, this prevents an By Chris Paine
excess of unneeded compounds.
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Understandings, Applications and Skills
Statement Guidance
8.1.U1 Metabolic pathways consist of chains and cycles of
enzyme-catalysed reactions.
8.1.U2 Enzymes lower the activation energy of the
chemical reactions that they catalyse.
8.1.U3 Enzyme inhibitors can be competitive or non- Enzyme inhibition should be studied using one
competitive. specific example for competitive and non-
competitive inhibition.
8.1.U4 Metabolic pathways can be controlled by end-
product inhibition.
8.1.A1 End-product inhibition of the pathway that converts
threonine to isoleucine.
8.1.A2 Use of databases to identify potential new anti-
malarial drugs.
8.1.S1 Calculating and plotting rates of reaction from raw
experimental results.
8.1.S2 Distinguishing different types of inhibition from
graphs at specified substrate concentration.
8.1.U1 Metabolic pathways consist of chains and cycles of enzyme-catalysed reactions.

Challenge: by changing just one letter at a time, get from


‘TREAD’ to ‘BLINK’. All intermediates must be real English
words.

TREAD
_____
_____
_____
_____
_____
BLINK
8.1.U1 Metabolic pathways consist of chains and cycles of enzyme-catalysed reactions.

Metabolism: the sum total of all chemical reactions that occur within an organism.
Metabolic pathways*: cycles or chains of enzyme catalysed reactions. The chemical
change from one molecule to another often does not happen not in one large jump,
but in a sequence of small steps. The small steps together form what is called a
metabolic pathway.
* aka biochemical pathways
TREAD Initial substrate

BREAD
BREED
BLEED intermediates

BLEND
BLIND
BLINK end product

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8.1.U1 Metabolic pathways consist of chains and cycles of enzyme-catalysed reactions.

Metabolic pathways*: cycles or chains of enzyme catalysed reactions.

Glycolysis, a part of The Calvin cycle, a part of photosynthesis, is an


respiration, is an example of a example of a metabolic cycle
metabolic chain

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8.1.U2 Enzymes lower the activation energy of the chemical reactions that they catalyse.

Activation energy: the initial input of energy


that is required to trigger a chemical reaction.
The key effect enzymes have upon reactions

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animat/enzymes/transition%20state.swf

un-catalysed reaction

catalaysed reaction

Enzymes benefit organisms by speeding up the rate at which reactions occur,


they make them happen millions of times faster.

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8.1.U2 Enzymes lower the activation energy of the chemical reactions that they catalyse.

How do enzymes lower the activation energy of a reaction?

• The substrate binds to the enzymes’ active site and the active site is altered to reach
the transition state.
• Due to the binding the bonds in the substrate molecule are stressed/become less
stable.
• The binding lowers the overall energy level of the transition state.
• The activation energy of the reaction is therefore reduced.
• n.b. the net amount of energy released by the reaction is unchanged.

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8.1.U3 Enzyme inhibitors can be competitive or non-competitive.

Inhibitor: a molecule that binds to an


enzyme and slows down or stops the
enzyme’s function.

Use the animation to find out more about inhibitors.


A good alternative is Enzyme Inhibition from Wiley

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8.1.U3 Enzyme inhibitors can be competitive or non-competitive.

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8.1.U3 Enzyme inhibitors can be competitive or non-competitive.
8.1.U3 Enzyme inhibitors can be competitive or non-competitive.
8.1.U3 Enzyme inhibitors can be competitive or non-competitive.
8.1.U3 Enzyme inhibitors can be competitive or non-competitive.
8.1.S2 Distinguishing different types of inhibition from graphs at specified substrate concentration.

Features of competitive inhibitors

Rate of reaction is reduced

When the concentration of substrate


begins to exceed the amount of
inhibitor, the maximum rate of the
uninhibited enzyme can be achieved.
However, it takes a much higher
concentration of substrate to achieve
this maximum rate.

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8.1.S2 Distinguishing different types of inhibition from graphs at specified substrate concentration.

Features of non-competitive inhibitors

Rate of reaction is reduced

It takes approximately the same


concentration of enzyme to reach the
• The binding of the non-competitive inhibitor prevents maximum rate, but the maximum
some of the enzymes from being able to react regardless rate is lower than the uninhibited
of substrate concentration. enzyme.
• Those enzymes that do not bind inhibitors follow the
same pattern as the normal enzyme.
https://wikispaces.psu.edu/download/attachments/46924781/image-6.jpg
8.1.U3 Enzyme inhibitors can be competitive or non-competitive.

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120070/bio10.swf
8.1.A1 End-product inhibition of the pathway that converts threonine to isoleucine.

Isoleucine is an essential amino acid*

• Bacteria synthesize isoleucine from


threonine in a series of five enzyme-
catalysed steps
• As the concentration of isoleucine
increases, some of it binds to the
allosteric site of threonine deaminase
• Isoleucine acts as a non-competitive
inhibitor to threonine deaminase
• The pathway is then turned off,
regulating isoleucine production.
• If the concentration of isoleucine
later falls (as a result of its use) then
the allosteric sites of threonine
deaminase are emptied and the
enzymes recommences the
conversion of threonine to isoleucine
takes place.

*Essential amino acids cannot be made by the


body, therefore they must come from food.

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8.1.A2 Use of databases to identify potential new anti-malarial drugs.

Bioinformatics is an approach whereby


multiple research groups can add information
to a database enabling other groups to query
the database.

Bioinformatics has facilitated research into metabolic pathways is


referred to as chemogenomics.

• Sometimes when a chemical binds to a target site, it can significantly alter


metabolic activity.
• Massive libraries of chemicals are tested individually on a range of related
organisms.
• For each organism a range of target sites are identified.
• A range of chemicals which are known to work on those sites are tested.

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8.1.A2 Use of databases to identify potential new anti-malarial drugs.

Malaria is a disease This protozoan uses mosquitoes as a host as well as


caused by the pathogen humans and hence can be passed on by mosquito bites
Plasmodium falciparum.

Increasing drug resistance to anti-malarial drugs has lead to the use of bioinformatics
and chemogenomics to try and identify new drugs.

• In one study, approx. 300,000 chemicals were screened against a chloroquine-


sensitive 3D7 strain and the chloroquine-resistant K1 strain of P. falciparum.
• Other related and unrelated organisms, including human cell lines, were also
screened.
• (19) new chemicals that inhibit the enzymes normally targeted by anti-malarial
drugs were identified
• Additionally (15) chemicals that bind to malarial proteins were identified – this
can help in the location of P. falciparum
• These results indicate possible new directions for drug research.

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8.1.S1 Calculating and plotting rates of reaction from raw experimental results.

Remember this lab? ing enzym e act iv ity. (Practical 3)


m ental invest igation of a factor affect
2.5.S2 Experi

Enzyme inhibition can be investigated using these two outlines by


Science & Plants for Schools:
• The effect of end product, phosphate, upon the enzyme
phosphatase
• The inhibition of catechol oxidase by lead

Use the results from it or data from one of your enzyme inhibition labs to calculate the
rate of reaction.

The rate of reaction can be calculated using the formula:

Rate of reaction (s-1) = 1 / time taken (s)

Time taken in enzyme experiments this is commonly the time to reach a measurable end
point or when a standard event, caused by the enzyme reaction, has come to pass. This is
usually measured by the effects of the accumulation of product, but can as easily be
measured by the disappearance of substrates.

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Bibliography / Acknowledgments

Jason de Nys

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