Scribd Logo
Upload

Welcome to Scribd!

  • 11 views

    Shahjehani Murg Masala Recipe

    Uploaded by

    fahiyan

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Shahjehani Murg Masala Recipe

    Uploaded by

    fahiyan
    11 views2 pages

    Original Title

    file000117

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    11 views2 pages

    Shahjehani Murg Masala Recipe

    Uploaded by

    fahiyan

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    SHAHJEHANI MURG MASALA RECIPE

    Ingredients of this recipe:

    1 Chicken cut into cubes


    A pinch of Nutmeg (Jaiphal) Powder
    1 cup fresh Cream (Malai)
    1 tsp Poppy seeds (Khus-Khus)
    1/2 tsp Fenugreek seeds (Methi)
    1 tsp Coriander Seeds Powder (Dhania)
    15 Cashewnut (Kaju) crushed
    10 Almond (Badam) blanched and crushed
    2 Onion (Pyaj) chopped
    3 Bay Leaf (Tej Patta)
    6 Garlic (Lasun) pods
    1/2 tsp Garam Masala
    6 tsp Clarified Butter (Ghee)

    Method to make this recipe : shahjehani murg


    masala:
     Roast little cumin, poppy, fenugreek seeds and

    grind into powder.


     Heat ghee, fry onions and garlic till it is brown.
     Add chicken and fry.
     Now add powdered masala, salt , coriander
    powder, bay leaf.
     Simmer for 2 -3 minutes.
     Add cream, 1/2 cup hot water and cook till water
    dries.
     Add garam masala, nutmeg and cardamoms.
     Cover and simmer for 5 minutes on low flame.
     Take off from the fire and serve hot with nan or
    chapattis.

    You might also like