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Tides Degustation Menu

The document is a 5 course degustation menu from a restaurant. It includes dishes like Thai roasted pumpkin soup, Coral Coast barramundi, and Black Angus beef fillet. The menu also lists the wines that are paired with each course, and notes that the full menu with paired wines is $135.

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Tikaram Ghimire
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133 views1 page

Tides Degustation Menu

The document is a 5 course degustation menu from a restaurant. It includes dishes like Thai roasted pumpkin soup, Coral Coast barramundi, and Black Angus beef fillet. The menu also lists the wines that are paired with each course, and notes that the full menu with paired wines is $135.

Uploaded by

Tikaram Ghimire
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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“One of the very nicest things about life is

the way we must regularly stop whatever we are doing and


devote our attention to eating”
Luciano Pavarotti

5 course Chef selected degustation menu


Char-grilled Turkish bread (V, VG, DF)
smashed spiced chickpeas w chilli olive oil

Redbank ‘The Long Paddock’ Pinot Grigio 2018| Regional Victoria, VIC

Thai roasted pumpkin soup (V, VG)


galangal, lemongrass, turmeric, kaffir lime leave, coconut cream

West Cape Howe Riesling 2016 | Mt Barker, WA

Coral Coast barramundi (GF)


hummus, mint yoghurt, cumin salt, pomegranate, petit herb salad

Jim Barry ‘Annabelle’s’ Grenache Rosé 2018 | Clare Valley, SA

Black Angus beef fillet (Chefs signature dish)


exotic mushroom crust, Paris mash, asparagus, fried egg yolk, truffle salt, Shiraz essence

Vasse Felix ‘Filius’ Cabernet Sauvignon 2016 | Margaret River, WA

Nutella panna cotta


torched marshmallows, raspberry dressing, banana brûlée

Yalumba ‘FSW8B’ Botrytis Viognier 2017 | Wrattonbully, SA

$100 food only


$135 with paired wines

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