History of Sericulture
History of Sericulture
History of Sericulture
Sericulture, or silk farming, is the rearing of silkworms for the production of raw silk.
Although there are several commercial species of silkworms, Bombyx mori is the most
widely used and intensively studied. According to Confucian texts, the discovery of silk
production by B. mori dates to about 2700 BC, although archaeological records point to
silk cultivation as early as the Yangshao period (5000 – 10,000 BCE).[1] About the first
half of the 1st century AD it had reached ancient Khotan,[2] and by AD 140 the practice
had been established in India.[3] Later it was introduced to Europe, the Mediterranean
and other Asiatic countries. Sericulture has become one of the most important cottage
industries in a number of countries like China, Japan, India, Korea, Brazil, Russia, Italy
and France. Today, China and India are the two main producers, together manufacturing
more than 60% of the world production each year.
Contents [hide]
* 1 Production
o 1.1 Stages of production
* 2 Cruelty towards silkworms
* 3 See also
* 4 References
* 5 External links
Production
Silkworm larvae are fed mulberry leaves, and, after the fourth molt, climb a twig placed
near them and spin their silken cocoons. The silk is a continuous-filament fiber consisting
of fibroin protein, secreted from two salivary glands in the head of each larva, and a gum
called sericin, which cements the two filaments together. The sericin is removed by
placing the cocoons in hot water, which frees the silk filaments and readies them for
reeling. The immersion in hot water also kills the silkworm pupae.
Single filaments are combined to form thread. This thread is drawn under tension through
several guides and wound onto reels. The threads may be plied together to form yarn.
After drying the raw silk is packed according to quality.
Stages of production