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    Rice Snacks Presentation

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    Papa Chicken
    This document discusses different types of baked rice snacks, including senbei and arare. It provides examples of popular rice cracker brands on the market. The document outlines ingredients and nutrition declarations that must be included. Production machines and processes for making senbei and arare are described. Guidelines are provided for formulating rice crackers, including washing, milling, mixing, jet cooking, shaping, drying, baking and seasoning steps. The benefits of using Avebe potato starch in rice crackers are listed as better expansion, softer texture, melt in mouth feel and uniform porosity.

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    © All Rights Reserved
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    Rice Snacks Presentation

    Uploaded by

    Papa Chicken
    48 views9 pages
    This document discusses different types of baked rice snacks, including senbei and arare. It provides examples of popular rice cracker brands on the market. The document outlines ingredients and nutrition declarations that must be included. Production machines and processes for making senbei and arare are described. Guidelines are provided for formulating rice crackers, including washing, milling, mixing, jet cooking, shaping, drying, baking and seasoning steps. The benefits of using Avebe potato starch in rice crackers are listed as better expansion, softer texture, melt in mouth feel and uniform porosity.

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    This document discusses different types of baked rice snacks, including senbei and arare. It provides examples of popular rice cracker brands on the market. The document outlines ingredients and nutrition declarations that must be included. Production machines and processes for making senbei and arare are described. Guidelines are provided for formulating rice crackers, including washing, milling, mixing, jet cooking, shaping, drying, baking and seasoning steps. The benefits of using Avebe potato starch in rice crackers are listed as better expansion, softer texture, melt in mouth feel and uniform porosity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views9 pages

    Rice Snacks Presentation

    Uploaded by

    Papa Chicken
    This document discusses different types of baked rice snacks, including senbei and arare. It provides examples of popular rice cracker brands on the market. The document outlines ingredients and nutrition declarations that must be included. Production machines and processes for making senbei and arare are described. Guidelines are provided for formulating rice crackers, including washing, milling, mixing, jet cooking, shaping, drying, baking and seasoning steps. The benefits of using Avebe potato starch in rice crackers are listed as better expansion, softer texture, melt in mouth feel and uniform porosity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 9

    1

    Baked Rice Snacks

    Avebe (Far East) Pte Ltd


    For
    PT Pintu Mas Mulia Kimia Nov 2014
    Christina Widyawati
    (Sales Manager)
    HP: +65 92327042
    Type of Rice Snacks
    2

    Senbei is a type of rice cracker with various shapes,


    sizes, flavors, usually savory but sometimes sweet.

    Senbei are usually cooked by being baked or grilled,


    traditionally over charcoal. While being prepared they
    may be brushed with a flavoring sauce, often one made
    of soy sauce or mirin.

    Arare is a type of bite-sized rice cracker made from


    non-glutinuous / glutinuous rice and flavoured with
    soy sauce.
    Rice Snacks in the market
    3

    Want Want Brand – I Lan Foods Ind. Co. Ltd

    Bin Bin Brand


    Namchow (Thailand) Ltd

    Sakata UK and Australia


    Ingredients declaration and nutrition declaration
    4
    Production Machine
    5

    Shanghai HG Food Machinery Co Ltd

    Website:
    http://www.hgmachinery.com/productview
    _553_1.html

    Production process movie


    http://www.youtube.com/watch?v=6ECvB
    H-AA8I
    Senbei Production Process
    6
    Arare Production process
    7
    Guidelines formulation of rice cracker 8

    Proces:
    • Wash rice and sock in water for 4 hr;
    • Mill the rice to fine powder (moisture is around 40%);
    • Mix NPS and rice powder;
    • Jet cook the mixture
    • Sheet and cut into shapes;
    • Dry till moisture is around 9-12%
    • Bake them.
    • Seasoning.
    • Packing.
    Benefit of using Avebe potato starch
    9

    •Better expansion

    •Softer and crisp texture

    •Melt in the mouth

    •Uniform porosity

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