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(TLE - AFFP7-8ID-Of-1) : Why Is A Layout Plan Necessary in A Food Processing Area Industry?

This document is a student worksheet for a food processing class. It provides instructions for the student to interpret a layout plan for a fish processing area by identifying various signs and symbols, and writing their meanings. An effective layout plan is important for food safety and preventing cross-contamination in a food processing facility. The student is expected to demonstrate understanding of standard layout requirements.

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Van Tot
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91 views1 page

(TLE - AFFP7-8ID-Of-1) : Why Is A Layout Plan Necessary in A Food Processing Area Industry?

This document is a student worksheet for a food processing class. It provides instructions for the student to interpret a layout plan for a fish processing area by identifying various signs and symbols, and writing their meanings. An effective layout plan is important for food safety and preventing cross-contamination in a food processing facility. The student is expected to demonstrate understanding of standard layout requirements.

Uploaded by

Van Tot
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name: ___________________________________________Grade & Section: _________________

Subject: TLE 7 FOOD PROCESSING Teacher: __________________________ Score: _______

Lesson : Quarter 2 Week 5 LAS 2


Activity Title : Interpret plans and drawings
Learning Target : Interpret layout plan for fish processing area according to standard set.
(TLE_AFFP7-8ID-Of-1)
Reference(s) : SLM TLE 7/8, MELC
LAS Writer : Michelle A. Ainin

SIGNS AND SYMBOLS


Why is a layout plan necessary in a food processing area industry?
Thus, it becomes a key factor of concern, and layout design should essentially help to prevent
direct and cross contamination of the products being manufactured. Hence, the layouts of the food
processing factories have to be designed to meet food safety requirements on top of production
efficiency.

ACTIVITY
Direction: Identify and interpret the following signs and symbols. Write the meanings in the right
column.
# SIGN AND SYMBOL INTERPRETATION
1

This space is
for the QR
Code

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