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(TLE - AFFP7-8ID-Of-1) : Why Is A Layout Plan Necessary in A Food Processing Area Industry?

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Van Tot

This document is a student worksheet for a food processing lesson. It provides a layout plan for a fish processing area and asks the student to label different parts of the processing room by choosing from a list of options. An effective layout plan is important for food processing areas to prevent cross-contamination and meet food safety requirements while maintaining production efficiency.

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(TLE - AFFP7-8ID-Of-1) : Why Is A Layout Plan Necessary in A Food Processing Area Industry?

Uploaded by

Van Tot
516 views1 page
This document is a student worksheet for a food processing lesson. It provides a layout plan for a fish processing area and asks the student to label different parts of the processing room by choosing from a list of options. An effective layout plan is important for food processing areas to prevent cross-contamination and meet food safety requirements while maintaining production efficiency.

Original Title

G7-Food Process-Q2-W5-LAS3

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This document is a student worksheet for a food processing lesson. It provides a layout plan for a fish processing area and asks the student to label different parts of the processing room by choosing from a list of options. An effective layout plan is important for food processing areas to prevent cross-contamination and meet food safety requirements while maintaining production efficiency.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
516 views1 page

(TLE - AFFP7-8ID-Of-1) : Why Is A Layout Plan Necessary in A Food Processing Area Industry?

Uploaded by

Van Tot
This document is a student worksheet for a food processing lesson. It provides a layout plan for a fish processing area and asks the student to label different parts of the processing room by choosing from a list of options. An effective layout plan is important for food processing areas to prevent cross-contamination and meet food safety requirements while maintaining production efficiency.

Copyright:

© All Rights Reserved
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Name: ___________________________________________Grade & Section: _________________

Subject: TLE 7 FOOD PROCESSING Teacher: ________________________ Score: _______

Lesson : Quarter 2 Week 5 LAS 3


Activity Title : Interpret plans and drawings
Learning Target : Interpret layout plan for fish processing area according to standard set.
(TLE_AFFP7-8ID-Of-1)
Reference(s) : SLM TLE 7/8, MELC
LAS Writer : Michelle A. Ainin

SIGNS AND SYMBOLS


Why is a layout plan necessary in a food processing area industry?
Thus, it becomes a key factor of concern, and layout design should essentially help to prevent
direct and cross contamination of the products being manufactured. Hence, the layouts of the food
processing factories have to be designed to meet food safety requirements on top of production
efficiency.

ACTIVITY
Direction: Fill in the parts of the fish processing room. Choose your answer from the given parts in the
box.

Lecture Area Trimming Area Working Area


Entrance Working Table Sink
Toilet Board Storage Area
Processing Area

This space is
for the QR
Code

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