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    Resume - Sarvesh Vilekar PDF

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    This document provides a summary of Sarvesh Vilekar's education, work experience, skills, and qualifications. It outlines his MS in Food Science from Drexel University with relevant work and research experience in food product development, quality control, and food microbiology. It also lists his technical skills in areas such as MATLAB, Aspen, HPLC, and food safety certifications.

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    Resume - Sarvesh Vilekar PDF

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    This document provides a summary of Sarvesh Vilekar's education, work experience, skills, and qualifications. It outlines his MS in Food Science from Drexel University with relevant work and research experience in food product development, quality control, and food microbiology. It also lists his technical skills in areas such as MATLAB, Aspen, HPLC, and food safety certifications.

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    This document provides a summary of Sarvesh Vilekar's education, work experience, skills, and qualifications. It outlines his MS in Food Science from Drexel University with relevant work and research experience in food product development, quality control, and food microbiology. It also lists his technical skills in areas such as MATLAB, Aspen, HPLC, and food safety certifications.

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    © All Rights Reserved
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    Download as pdf or txt
    77 views2 pages

    Resume - Sarvesh Vilekar PDF

    Uploaded by

    vedang
    This document provides a summary of Sarvesh Vilekar's education, work experience, skills, and qualifications. It outlines his MS in Food Science from Drexel University with relevant work and research experience in food product development, quality control, and food microbiology. It also lists his technical skills in areas such as MATLAB, Aspen, HPLC, and food safety certifications.

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    of 2

    SARVESH VILEKAR

    215-500-8624 | [email protected] | Philadelphia, PA | www.linkedin.com/in/sarvesh-vilekar

    CORE COMPETENCIES

    MATLAB Aspen Decision Making Sensory Analysis Product Development Food Microbiology
    HPLC Python 5s program Nutrition Food Engineering Business Analysis
    Formulation HACCP Process Innovation Process Control Protein Sciences Microsoft Office Suite
    Packaging GMP Flavor Analysis Food Safety Project Management Genesis R&D Software

    EDUCATION
    MS - Food Science
    Drexel University - Department of Food & Hospitality Management Philadelphia, PA
    GPA: 3.79 Anticipated Graduation - 06/2021

    B. Tech - Chemical Engineering


    Vishwakarma Institute of Technology - Department of Chemical Engineering Pune, India
    07/2015 - 06/2019
    Nanyang Technological University Singapore
    (Student Exchange). Spring Semester 2016

    WORK EXPERIENCE

    Graduate Teaching Assistant - Food Microbiology


    Drexel University – Department of Food & Hospitality Management 01/2021 – Present
    • Demonstrated and provided instructions to graduate students for each experiment in microbial safety
    • Prepared growth media and handled labs for enumeration and isolation of microbes present in food substances
    • Organized analysis for discrimination and threshold tests to understand acceptance/preference of samples

    Product Developer & Culinary Innovator


    Drexel University Food Lab – Philadelphia, PA 11/2020 – Present
    • Performed bench top product development and research for over 20 clients such as McCormick, Bimbo
    Bakeries USA, Aramark, and other organizations
    • Identified and designed technical equipment’s and processing methods to develop commercial products
    • Computed formulation specific sheets for ingredients and product cost optimization with a B2B approach
    • Executed and tested over 35 recipes for cookbooks and companies to analyze and reinforce product innovation
    using Genesis R&D Product Development & Labeling Software Suite

    Research & Product Development Co-op


    MushroomTech LLC – Philadelphia, PA 06/2020 – 12/2020
    • Modeled and conducted research on extraction of chitosan from mushroom stumps to produce food additives
    • Devised Non-thermal Cold Plasma treatment applications to produce oxide film coating on food substrates
    • Mediated alternatives to existing products and extend shelf life by 3 to 4 weeks of the food substrates
    • Maximized protein content by 4% in condiment powder by methods of additive processing treatments

    Quality Control Technician Co-op


    Sun Chemical (DIC Corporation) – Philadelphia, PA 09/2020 – 10/2020
    • Inspected and determined formulations for pigments as per client’s SAP spectral and physical requirements
    • Performed color matches in various applications in packaging and food industry per customer requests forms
    • Audited and matched pigment and color standards using lab equipments such as vacuum oven, ph. meters,
    Meyer rods, k-coater, etc., regulating hue, strength, and Delta E < 1.00
    • Administered good SOP’s, 5S programs, and GMP’s in accordance with ISO regulations
    SARVESH VILEKAR
    [email protected] | 215-500-8624

    R&D Intern & Plant Engineer


    Abhay Nutrition Pvt. Ltd. - Jalna, Maharashtra, India 07/2018 – 12/2018
    • Innovated ‘High-Protein and Low-Fat Content Cheese Formation’ increasing protein content by 11 %
    • Performed quality analysis to retain 35.4% protein and 7% fat and using Excel, HPLC, and MATLAB
    • Optimized controlled Boiler systems to 67% efficiency reducing fuel cost by -5 Rs/kg hulls as alternative
    • Engineered and designed distillation towers for extraction of soybean and cottonseed oil using Aspen

    OTHER EXPERIENCES

    • Front Desk Receptionist – Drexel University (11/2020 – Present)


    • Gym Floor Assistant – Drexel University (03/2020 – Present)
    • Swim Instructor – Drexel University (01/2020 – Present)
    • IFT- Philadelphia Section Suppliers Night Student Volunteer (10/2019)

    ACADEMIC THESIS
    Protein synthesis of Microalgae and Spirulina grown in industrial wastewaters
    • Investigated and extracted proteins from microalgae & spirulina for applications in food products and
    pharmaceutical developments

    Conceptual Design of a separation process for Higher Alcohols made by Catalytic Condensation of
    Ethanol
    • Modeled and designed distillation and separation processes for 2G fuels and bio-based chemicals using
    MATLAB and Aspen

    CERTIFICATIONS

    • Manufacturing (level 2) & COVID Food Safety Supervisor (07/2020)


    • Adaptive Project Leadership (05/2020)
    • Product Management: Building a Product Strategy (05/2020)
    • Microsoft Office Specialist (02/2014)

    ACHIEVEMENTS

    • Charge D’ Affaires (Assistant General Secretary) Chairperson, Model United Nation conferences (2016-2018)
    • Record holder - National Level Swimming Championship (2010-2015)
    • Trekked 5 major Himalayan Peaks highest altitude 14000 feet (2003-2015)

    HONOR AWARDS

    • Ingenuity Award (2014) – Fravashi International Academy


    • Chairman of Personality (2014) – Rotary Club of Nashik

    PROFESSIONAL MEMBERSHIPS

    • Professional Manufacturing Confectioners’ Association (2021- Present)


    • Research Chefs Association (2020 - Present)
    • Institute of Food Technologists (2019 - Present)

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