The Biopsychosocial Model
The Biopsychosocial Model
The biopsychosocial model views health and illness behaviors as products of biological
characteristics (such as genes), behavioral factors (such as lifestyle, stress, and health
beliefs), and social conditions (such as cultural influences, family relationships, and
social support). Health psychologists work with healthcare professionals and patients to
help people deal with the psychological and emotional aspects of health and illness.
This can include developing treatment protocols to increase adherence to medical
treatments, weight loss programs, smoking cessation, etc. Their research often focuses
on prevention and intervention programs designed to promote healthier lifestyles (e.g.,
exercise and nutrition programs)
KEY TAKEAWAYS
Key Points
Key Terms
biopsychosocial: Referring to the idea that the mind and the body are
inseparable entities.
monozygotic: Developed from a single fertilized ovum.
The biopsychosocial model of health and illness is a framework developed by George L.
Engel that states that interactions between biological, psychological, and social factors
determine the cause, manifestation, and outcome of wellness and disease. Historically,
popular theories like the nature versus nurture debate posited that any one of these
factors was sufficient to change the course of development. The biopsychosocial model
argues that any one factor is not sufficient; it is the interplay between people’s genetic
makeup (biology), mental health and behavior (psychology), and social and cultural
context that determine the course of their health-related outcomes.
Biopsychosocial model of health and illness: This diagram shows how biological, psychological, and
sociological factors overlap to determine overall health.
Social factors include socioeconomic status, culture, technology, and religion. For
instance, losing one’s job or ending a romantic relationship may place one at risk of
stress and illness. Such life events may predispose an individual to developing
depression, which may, in turn, contribute to physical health problems. The impact of
social factors is widely recognized in mental disorders like anorexia nervosa (a disorder
characterized by excessive and purposeful weight loss despite evidence of low body
weight). The fashion industry and the media promote an unhealthy standard of beauty
that emphasizes thinness over health. This exerts social pressure to attain this “ideal”
body image despite the obvious health risks.
Cultural Factors
Also included in the social domain are cultural factors. For instance, differences in the
circumstances, expectations, and belief systems of different cultural groups contribute
to different prevalence rates and symptom expression of disorders. For example,
anorexia is less common in non-western cultures because they put less emphasis on
thinness in women.
Culture can vary across a small geographic range, such as from lower-income to
higher-income areas, and rates of disease and illness differ across these communities
accordingly. Culture can even change biology, as research on epigenetics is beginning
to show. Specifically, research on epigenetics suggests that the environment can
actually alter an individual’s genetic makeup. For instance, research shows that
individuals exposed to over-crowding and poverty are more at risk for developing
depression with actual genetic mutations forming over only a single generation.
The biopsychosocial model states that the workings of the body, mind, and environment
all affect each other. According to this model, none of these factors in isolation is
sufficient to lead definitively to health or illness—it is the deep interrelation of all three
components that leads to a given outcome.
Health promotion must address all three factors, as a growing body of empirical
literature suggests that it is the combination of health status, perceptions of health, and
sociocultural barriers to accessing health care that influence the likelihood of a patient
engaging in health-promoting behaviors, like taking medication, proper diet or nutrition,
and engaging in physical activity.