Sundargram Menu Card 2020

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BREAKFAST

LUCHI , BEGUN BHAJA / ALUR DOM, BOILED EGG/OMLET,TEA 75


BREAD & OMLET 80
CORNFLAKES 100
LUNCH
BASMOTI RICE , DAL, BHAJA , SALAD , SAK BHAJA , KASUNDI , SABJI ( SEASONAL ) ,
SUKTO , CHATNI , PAPAD , MISTI 175
KATLA FISH CURRY / FRY (2PC) 175
BATA/PARSHE (2PC) 250
TEL KOI (2PC) 300
HILSHA CURRY / HILSHA VAPA / FRY (1PC)- MINIMUM 2 PLATES 350
PRAWN MALAI KARI (6PC)- MINIMUM 2 PLATES 350
PABDAR JHAL (2PC) - MINIMUM 2 PLATES 350
CHOTO MACHER CHACHHARI / FRY - MINIMUM 2 PLATES 200
CHICKEN CURRY / KOSHA (4PC) 150
MUTTON CURRY / KOSHA(4PC) 250
EGG CURRY/ FRY 60
KOCHUR SAG- MINIMUM 2 PLATES 50
POSTO BODA (3 PC)- MINIMUM 2 PLATES 120
PANEER MASALA 60
MOCHAR GHANTA-MINIMUM 2 PLATES 75
LAU CHINGRI- MINIMUM 2 PLATES 75
ENCHORE CHINGRI 100
JHINGE POSTO - MINIMUM 2 PLATES 75
PATOLER DORMA CHINGRI DIYE- MINIMUM 2 PLATES 175
BASMOTI RICE 60
TAWA ROTI ( I PC) 6
DAL,BHAJA & SALAD 100
KHICHURI , GHEE , PAPAD 175
SNACKS
CHICKEN PAKORA 150
METE CHACHHARY - 1 PLATE 250
POMFRET FRY - 2 PC 250
MASALA OMLET- DOUBLE 60
PEANUT MASALA - 1 PLATE 60
GREEN SALAD 50
VEG PAKORA 80
TEA / COFFEE 12
BARBECUE (1 Kg CHICKEN) 600
CAMP FIRE (1Hr) 350
NOTE - ALL ITEMS MAY NOT BE AVAILABLE ALL THE TIME

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