Hort 181

Production technology of fruit crops 2+1
LEC. 1 SCOPE AND IMPORTANCE OF FRUIT CULTIVATION,

NUTRITIONAL, COMMERCIAL,
INDUSTRIAL AND MEDICINAL IMPORTANCE OF FRUIT CROPS
Importance of fruit growing

Cultivation of fruit crops plays an important role in the prosperity of any nation. It
is generally stated that the standard of living of the people can be judged by per capita
production and consumption of fruits.
Fruits crops are capable of giving higher tonnage of yield per unit area than other
field crops. For example, a wheat crop produces on an average 12-15 tonnes from an area
of one hectare in two crops per year. Even a hybrid rice variety can giv e only a
maximum of 24 tonnes from one hectare land in three crops per year while a banana crop
can yield 35-40 tonnes per hectare. Papaya gives 100-150 tonnes per hectare in 2 ½ years
which works out of 40-60 tonnes per year and mango gives 25 tonnes from a hectare.
From grapevine, a quantity of 60-80 tonnes per hectare in tow harvests per year can be
obtained under tropical climate.
Fruits are found to be a rich source of vitamins and minerals. For example mango,
papaya and jack have the important constituent the beta carotene which is actually the
precursor of vitamin A.
Mango and papaya fruits have been estimated to be very good sources of readily
available beta-carotene, 1990 ug per 100 g in mango and 880 ug per 100 g in papaya.
While bajra supplies only 132 ug of beta-carotene per 100 g, wheat supplies hardly 64 ug
per 100g. It is disheartening to know that raw rice which is the major energy source in
South Indian diet does not possess any carotene at all.
According to recent research results many phytochemicals found in fruits act as
powerful antioxidants protecting cells and organs from damage caused by free radicals,
neutralizing their damaging effects. They are the biologically active substances in plants
that give them colour, flavour, odour and protection against not only diseases affecting
the plants but also human being. Consequently hundreds of such plant substances are
being investigated now for their role in preventing cancer and other degenerative
diseases. Some of the promising phytochemicals which act as antioxidants are
bioflavanoids (Vitamin P), phenolics, lycopene, carotenoids, antioxidant vitamins (C and

E) and glucosinolates.
Oranges, lemons, limes and grape fruits besides being principal sources of
vitamin C and folate are rich in a class of phytochemicals called limonoids. This
antioxidant has been found to be very effective against cancer.
Sweet orange is the most common food recommended for a patient suffering from
very high fever. It has a cooling effect as well as it is easily assimilated. Peyan, a variety
of banana fruit is administered to patients suffering from chicken pox as it brings down
the high temperature of the body.
The potential of fruit crops in the growth of national economy is noteworthy. The
prosperity of the country lies in building up its foreign exchange reserves. Being a
country having varied climatic conditions ranging from tropical to subtropical and to
temperate, India has very immense potential for the production of different fruits and
their export. During 1998-99, 1.18 lakh tonnes of fruits and nuts valued at Rs.24,714
lakhs were exported from India. During 2002 India ranked second in annual production
of fruits with 48.57 million tonnes accounting for about 10.3% of total world fruit
production.
Recent policies of the Government of India to encourage export of fruits and their
products by announcing concessions to the fruit industry such as reduced air freight
charges and exemption for storage charges for refrigerated air cargo at international
airports have encouraged a number of private entrepreneurs / corporate bodies and NRIs
to go in for planting larger area under fruit crops with an aim to export fruits and fruit
products.
The foregoing account is given with a view to emphasize the growing importance
of the fruit industry. As could be seen from the details given therein, the fruit culture in
vital to the health and economy of the nation, from the stand point of increased food
production, nutrition, trade and fruit based industries.
LEC .2 FRUIT PRODUCTION SCENARIO, STATE AND NATIONAL LEVEL,

IMPACT AND ECONOMIC TREND WITH EMPHASIS TO EXPORT
India is the second largest producer of fruits after Brazil. The total production of
fruits in the world is around 370 million MT. India ranks first in the world with an annual
output of 32 million MT. While there are almost 180 families of fruits that are grown all
over the world, citrus fruits constitute around 20% of world’s total fruit production. India
with its current production of around 32 million MT accounts for about 8% of the world’s
fruit production. The major fruits for export are mango, banana, citrus fruits, apple,
guava, papaya, pineapple and grapes. The diverse agroclimatic zones of the country
makes it possible to grow almost all varieties of fruits and vegetables in India. The fruit
production in India has recorded a growth rate of 3.9%, whereas the fruit processing
sector has grown at about 20% per annum. However, the growth rates have been
extensively higher for frozen fruits & vegetables (121%).
Mango production accounts for an estimated 38 percent of total tropical fruit
output in 2002, two percent higher than the most recent estimates, again due to increased
production in China and India which offset declines in mango output in Mexico. Area
dedicated to mango production continues to steadily increase in recent years in India,
covering an estimated 39 percent of all agricultural area dedicated to fruit crops.
Pineapple production is estimated at 14.4 million tonnes 13.7 million tonnes for 2001, or
21 percent of global output, with papaya and avocado production estimated to reach 8.9
and 2.6 million tonnes, respectively. Total papaya output registered a slight decline in
2002, although production in Brazil and India, the two largest producers, increased nearly
3 percent for each country over 2001. The production of minor tropical fruits, such as
lychees, durian, rambuttan, guavas and passionfruit continues to steadily increase, and are
estimated to have reached 15.5 million tonnes, or 23 percent of total global output.
India has 1655 lakh ha of land and a operational holding of agricultural farming is
about 153 lakh ha is under horticulture and yields about 142 million tonnes of fruits and
vegetables. India ranks first in the production of mango, banana, sapota and acid limes in
the world. It is among the first 10 in the production of apples, papaya, oranges, grapes
and pineapples. The five fruits namely Mango, Banana, Citrus, Guava and Apple account
for 75% of the total fruit production.
Although India is the largest producer of fruits in the world, the production per
capital is only about 100 gms per day. However, it is estimated that more than 20-22% of
the total production of fruits is lost due to spoilage at various post harvest stages. Thus
the per capita availability of fruits is further reduced to around 80 gms per day which is
almost half the requirement for a balanced diet.
Area and production of fruits
Area Production
Year
(Lakh ha) (lakh Mt)
1991-92 28.74 268.32
1992-93 32.06 329.55
1993-94 31.84 372.55
1994-95 43.10 386.03
1995-96 33.57 415.07
1996-97 35.79 404.58
*1997-98 37.50 432.60
*1998-99 37.40 440.40
1999-2000 38.00 450.00
2000-2001 39.40 498.00
India’s Export of Fresh Fruits (Quantity : MT, Value : Rs. Lakhs )
1998-99 1999-2000 2000-01 2001-02

Crop Qualit
Quality Value Value Quality Value Quality Value
y
Banana 8111.00 1689.40 6290.0 1280.81 8629.00 1800.30 8100.00 1583.94
0
Dates 49.00 20.78 27.00 9.88 5.00 3.30 530.00 16.50
Fig 34.00 14.53 10.00 1.29 81.00 20.32 633.00 49.04
Pineapple 245.00 16.79 138.00 38.04 757.00 128.59 837.00 159.97
Guava 487.00 69.22 2102.0 272.10 640.00 127.84 890.00 172.30
0
Mango 45408 7913.67 34631 7154.89 39274 7420.12 44429 8099.13

Citrus 12786 1519.39 26915 2824.62 30464 3407.99 33171 3915.20
Grapes 11382 3709.0 14006 5513.8 20780 8391.8 14694 6043.2
7 2 5 2
Papaya 2505 342.64 12660 2076.10 11928 1619.91 1976 286.89
Apples 7442 1002.36 5477 884.34 2847 417.29 19296 1339.29
Pear & 182 9.43 99 5.18 4 0.64 13 1.66
quinces
Cherries 60 40.13 96 23.35 5 1.76 133 39.07
and apricots
Peaches & 25 42.50 14 1.36 - - - -
plum
Strawberry 68 44.66 78 103.57 40 39.17 118 12.74
Kiwi - - 4291 386.82 - - - -
Pomegranat 4239 896.07 5726 1153.69 4456 991.56 4774 1041.85
e
Sapota 1049 136.96 1572 243.10 911 161.85 1150 214.47
Custard 81 13.41 277 45.64 640 117.69 170.93 29.80
apple
Litchi 45 13.95 299 73.82 167 157.84 29 35.99
Other fruits 2411 504.48 4946 1084.23 1913.14 36241 - 5082.89
Almonds 21 32.20 61 23.82 21.60 20 - 1.93
Hazelnuts 21 32.14 - - - 10 - 20.23
Walnuts 5328 6892 4993 6056 11001 7402 - 11778
Pistachio 1 1.08 - - 0.01 - - -
Statewise area and production of fruits in india (area in lakh ha, output in lakh mt)
State 1993-94 1994-95 1995-96 1996-97 1997-98 1998-99
Are Outp Are Outp Are Outp Are Outp Are Outp Are Outp
a ut a ut a ut a ut a ut a ut
Andhraprade 3.45 50.2 3.72 51.6 3.91 54.7 4.07 56.5 4.15 58.9 3.79 5.90
sh 3 2 0 8 9
Arunachal 0.25 0.50 0.25 0.50 0.27 0.66 0.29 0.88 0.29 0.88 0.30 0.92
pradesh
Assam 1.10 11.6 1.10 12.3 1.01 12.1 1.03 12.2 1.04 12.2 1.05 12.50
6 9 2 9 0
Bihar 2.82 35.8 2.79 33.7 2.86 60.4 2.93 27.5 3.00 37.5 3.04 7.97
3 8 5 2 5
Goa 0.11 0.88 0.11 1.21 0.12 0.93 0.12 0.94 0.12 0.85 0.12 0.97
Gujarat 1.04 22.4 1.14 24.4 1.50 20.6 1.38 18.2 1.59 22.6 1.63 22.94
4 8 8 0 8
Haryana 0.17 1.23 0.18 1.34 0.20 1.45 0.22 1.51 0.24 1.76 0.24 1.92
Himachal 1.68 3.25 1.90 3.25 1.96 3.72 2.24 3.75 2.31 3.03 2.07 4.48
pradesh
Jammu and 1.24 8.68 1.27 7.46 1.30 7.90 1.44 9.45 1.47 10.4 1.36 8.81
Kashmir 7
Karnataka 2.42 41.9 2.59 45.1 2.76 4.73 2.99 51.3 3.15 54.4 3.15 54.46
7 1 4 6
Kerala 1.94 17.8 1.95 18.1 1.95 18.2 1.96 18.2 1.96 18.2 2.33 16.21
3 0 7 6 6
Madhyaprad 0.69 13.2 0.60 11.1 0.62 11.4 0.60 11.2 0.62 11.8 0.63 13.74
esh 0 8 3 7 4
Maharastra 3.22 51.1 3.67 50.9 3.11 47.9 3.73 63.3 3.80 64.7 4.36 75.22
3 9 9 3 3
Manipur 0.21 1.10 0.23 11.1 0.23 11.1 0.23 1.11 0.23 1.11 0.23 1.15
0 0
Meghalaya 0.25 2.37 0.24 2.02 0.25 239 0.25 2.39 0.23 1.86 0.23 1.86
Mizoram 0.10 0.46 0.12 0.51 0.15 0.71 0.14 0.66 0.15 0.69 0.16 0.77
Nagaland 0.06 0.56 0.05 0.73 0.05 0.72 0.14 1.69 0.16 1.90 0.11 1.52
Orissa 1.61 11.1 1.76 12.7 1.87 12.4 2.07 13.4 2.27 15.1 2.49 17.18
6 2 2 2 2
Punjab 0.82 7.28 0.82 7.37 0.84 7.61 0.90 8.14 0.90 8.14 0.93 8.45
Rajasthan 0.21 0.95 0.20 2.30 0.20 2.38 0.21 2.67 0.20 2.78 0.21 3.10
Sikkim 0.09 0.22 0.09 0.12 0.09 0.12 0.09 0.13 0.10 0.13 0.10 0.08
Tamil Nadu 1.80 36.2 1.86 48.1 1.86 48.1 2.21 38.6 2.34 36.8 2.14 54.48
1 9 9 3 4
Tripura 0.47 3.26 0.47 3.25 0.32 4.01 0.32 4.00 0.32 4.01 0.30 .72
U.P (Hills) 1.63 4.60 1.82 4.93 1.84 5.02 1.86 5.10 1.87 5.15 1.88 5.20
U.P (Plain) 3.02 30.1 3.08 28.7 3.10 30.0 3.19 40.4 3.29 42.9 3.05 30.98
0 1 9 5 3
West Bengal 1.35 14.5 1.12 12.1 1.16 12.8 1.16 10.3 1.17 13.7 1.28 15.36
8 9 3 5 4
A&N 0.04 0.16 0.03 0.17 0.04 0.17 0.04 0.17 0.04 0.17 0.04 0.17
Islands
All India 31.8 372. 43.1 386. 33.5 415. 35.7 404. 37.0 432. 37.2 440.4
4 55 0 03 7 07 9 58 2 63 7 2
(Source : National Horticulture Board)
Despite such high levels of production in this sector about 30% of the produce
sets spoiled due to improper storage, post harvest handling and lack of processing
facilities. The present output of fruits in the country is about 48 million tonnes while the
demand has been estimated at 72 million tonnes.
AREA AND OUTPUT OF MAJOR FRUIT CROPS
(Area in million ha, output million MT)

Crop 1997-98 1998-99 1999-2000 2000-01*
Area Outpu Area Outpu Area Outpu Area Output
t t t
Apples 0.23 1.32 0.23 1.38 0.23 1.04 0.24 1.30
Bananas 0.44 13.34 0.46 15.07 0.49 16.81 0.50 17.50
Citrus fruits 0.48 4.31 0.48 4.57 0.52 4.65 0.53 4.80
Grapes 0.04 0.97 0.04 1.08 0.04 1.13 0.04 1.20
Guavas 0.15 1.61 0.15 1.80 0.15 1.71 0.16 1.85
Litchi 0.05 0.45 0.05 0.43 0.05 0.43 0.06 0.45
Mangoes 1.38 10.23 1.40 9.78 1.48 10.50 1.50 11.40
Papaya 0.07 1.62 0.06 1.58 0.06 1.66 0.07 1.70
Pineapples 0.07 0.94 0.07 1.01 0.07 1.02 0.07 1.10
Sapota 0.04 0.44 0.05 0.68 0.06 0.80 0.07 0.90
Other fruits 0.78 8.03 0.75 6.66 0.65 5.75 0.70 7.60
* Provisional (Source : National Horticultural Board, Ministry of Agriculture)

LEC. 3 CLASSIFICATION OF FRUITS BASED ON CLIMATIC

REQUIREMENTS, HORTICULTURAL AND
BOTANICAL CLASSIFICATION
Agroclimatic zones of India

Agro ecological zone is defined as a land unit in terms of major climates, suitable
for certain range of crops and cultivars. Fruits are broadly classified on the basis of their
temperature requirement such as, temperate, subtropical and tropical. However, some
fruits may be grown under more than one climate. For example, mango is grown under
both tropical and subtropical climates. Grape and peach can be grown in both temperate
and subtropical regions. The agro climatic zones of India are as follows.
Zones
Temperate Subtropical Tropical
North western North eastern
Central southern coastal
Characteristics of different zones
Temperate zone:
Vegetative and flower buds of most of the temperate zone fruits enter into
dormancy in late summer or autumn and require a substantial amount of winter cold
before they can resume growth in the following spring.
i. these fruit plants are frost - hardy and even tolerant to snowfall and ice,
ii. the soil is mainly shallow and acidic in nature, and
iii. rainfall is adequate.
In India, temperate zone climatic environment occurs at sufficiently high elevations.

Subtropical zone:
i. Temperature is of intermediate in nature,
ii. chilling temperature, if occurs, is for a brief spell and beneficial for many fruits,
iii. the fruits grown have no distinct rest period,
iv. light frost may occur in this zone,
v. rainfall varies widely from low to high,
vi. soil reaction is generally neutral,
vii. soil fertility status is not satisfactory,

viii. the majority areas have sandy loam and alluvial soil, and
ix. the fruits have no marked photoperiodic requirement.
Tropical zone:
i. Chilling temperature is practically absent,
ii. high temperature occurs during most part of the year,
iii. day and night temperature variation is narrow,
iv. photoperiodic requirement in very insignificant,
v. rainfall varies widely,
vi. soil type varies greatly (clay loam, alluvial, saline, sandy, laterite etc.,)
Besides, the arid region of India which occupies nearly 12 percent of the total
land area is of immense importance for fruit growing because of the development of
highly efficient irrigation management methods. In India, the hot, arid zone covers over
3.2 lakh.Sq.km.in Rajasthan, Gujarat, Andhra Pradesh, Punjab, Haryana, Karnataka and
Maharastra. There is about 70,300 sq. km area under the cold arid zone of Ladadh in
Jammu & Kashmir.
These regions are characterized by distinct agro climatic features:
i. Annual rainfall is low with erratic distribution pattern and largely confined to the
period from July – September with 9-12 rain spells out of 12-20 in the whole year.
After April, the vapour pressure deficit is more than 24mb, and exceeds 30 mb during
may and June causing heavy evapotranspiration. These conditions result in soil
moisture and atmospheric water stress to the plants after the rainy season. The mean
annual rainfall varies from 100 mm north-western to 450 mm in eastern boundary of
the arid zone in Rajasthan. It varies from less than 30mm to 500mm in the arid zone
of Gujarat and from 200mm to 450mm in Haryana and Punjab.
ii. High solar radiation incidence (450 – 500 cal per cm2 / day) and high wind
velocity (20km/hour) result in a high potential evapotraspiration (6mm/day) and high
mean acidity index (74-78%).
iii. The soils being wind blown, have 85% sand and low organic matter (0.1 – 0.45%)
with poor water holding capacity (25-28%) and high infiltration rate (9cm /hr).
iv. The groundwater resources are meager and at a great depth (40-50mm).
Owing to the poor surface and subsurface drainage, the groundwater in a large part
of the area (e.g. 60% of arid Rajasthan) is highly saline.
Fruit growing regions in India
1. Temperate zone: Jammu & Kashmir, Himachal Pradesh, part of Uttar Pradesh,
Arunachal Pradesh, part of Nagaland, Nilgiris and Pulney hills in Tamil Nadu.
2. North western subtropical zone: Rajasthan, Punjab, Haryana, part of UP, part of
Mathaya Pradesh.
3. North Eastern subtropical zone: Bihar, Assam, Megalalya, Tripura, part of
Arunachal Pradesh and part of west Bengal.
4. Central tropical zone: Part of Madhya Pradesh, part of Mahsrashtra, Gujarat, part
of Orissa, part of West Bengal, part of Andhra Pradesh & part of Karnataka.
5. Southern tropical zone: Part of Karnataka, part of AP, part of TN & part of Kerala.
6. Coastal tropical humid zone: Coast of Maharastra, Kerala, Andhra Pradesh, TN,
Orissa, West Bengal, Tripura and Mozorm, part of Gujarat along sea and the Indian
Islands.
The ICAR, New Delhi, has recognized eight agro climatic zones for effective land
use
planning.
S.No. Agro climatic Region Status
1. Humid western
Himalayan Region
J&K, HP, Kumaon and Garhwal in Uttarnchall
2. Humid Bengal – Assam
Region
West Bengal & Assam
3. Humid Eastern
Himalayan Region
Bay Islands, Arunachal Pradesh, Nagaland, Manipur,
Mizoram, Tripura, Sikkam,Megalaya & Andaman &
Nicobar Islands.
4. Sub-humid Sutlez-Ganga
Alluvial plains
Punjab, Delhi, UP plains & Bihar.
5. Sub-humid to Humid
Eastern and south Eastern
Islands
Eastern Madhya Pradesh, Orissa and Bihar.
6. Arid western plains Haryana, Rajasthan, Gujarat, Dadra and Nagar Haveli
and Daman and Diu
7. Semi-arid Lava plateaus
and central Islands.
Mahastra, Western Central Madhya Pradesh and Goa.
8. Humid to Semi-arid
western Ghats
Karnataka, TN, KErala, Pandichary and Lakshadweep
Islands.
During 1985 – 90, the Planning commission accepted 15 broad agroclimatic zones
based on physiography and climate for effective planning.
These zones are:
1. Western Himalayan Region.
2. Eastern Himalayan Region.
3. Lower Gangetic plains Region.
4. Middle Gangetic plains Region.
5. Upper Gangetic plains Region.
6. Trans – Gangetic plains Region.
7. Eastern Plateau and Hills Region.
8. Central Plateau and Hills Region,
9. Western plateau and Hills Region,
10. Southern plateau and Hills Region,
11. East coast plains and Hills Region,
12. West coast plains and Ghats,
13. Gujarat plains and Hills Region,
14. Western Dry Region, and

15. The Island Region.
Under National Agricultural Research Project (NARP) each agro climatic zone is divided
into sub-sones. The sub-zones totaling 120, are primarily based on rainfall, existing
cropping pattern and administrative units, where in each state is divided into 2-12 sub-
zones. These delineations are too many for planning process at National level, having
similar agro climatic conditions. The National Be of soil survey & land use planning
(NBSS & LUP) Nagpur, delineated the country into 21 agro Ecological regions, using
physiographic, soils, bioclimatic types and growing periods. Growing period (GP) was
based on water balance starting with period having precipitation 0.5 excess of
evaporation (PET) ending with utilization of 100 mm of stored soil moisture once
precipitation falls below PET. In this system of delineations, arid zone had GP of 90
days, semi-arid region corresponded to 90- 150 days of GP and the sub-arid zone
correlated with region having GP between 150 and 210 days. The humid and pre-humid
zones had GP of 210-270 days and more than 270 days/year respectively.
The Climatic Zons of Tamil Nadu

Tamil Nadu forms the southernmost state of Indian Union located between 8° 20 ` to 13
°10 ` north latitude and 76° 15 to 80° 20` east longitude. The man annual rainfalls is
974mm (Table) with the highest contribution from north-logged monsooon 47 per cnet of
total rainfall), followed by south-west monsson (32 per cent), summer (16 per cent) and
winter (5 per cent). Based on the rainfall, altitude and irrigation souce, the state has been
marked into seven c;limatic zones (fig.44) whose characterisitcs are furnished below.
1. North-eastern Zone: (Chengai-Anna, North Arcot Sotuh Arcot districts): The mean
annual rainfall is 1100mm out of which 566 mm is received during the North-East
monsoon period with frequent occurrence of cycloners. The mean maximum temperature
is from28.5 to 38.4° C while the mean minimum temperature is from 21 to 28° C.The
major soil types are red sandy loam, clayey loam and saline coastal alluvium. The major
irrigation sources are hanks and wells. Since the rainfall is uniformly distributed from
July to December, two crop sequences of groundnut followed pulses are practised. In the
coastal area rain-fed rice is cultivated. The other crops like sugarcance and millets are
raised with the help of well.two crop sequences are followed. In this zone a significant
practice of transplanting finger milet, sorghunm and tomato purely under raiunfed
condition is followed. Established mango grooves in drylands are common in this zone.
2. North – Western Zone: (Salem and Dharmapuri Districts): The mean annual rainfall is
875 mm and about 42 per cent of rainfall is received during the South – West monsoon
period. The mean monthluy maximum temperature ranges from 30 to 37° C and the
minimum temperature is from 19 to 25° C. The minimum temperature usually goes
below 15 C in northern parts adjoining Karnataka. The elevation rangers from 800 to
1000 m(MSL). The Cultivation is drylands commences from the month opf June and
3. Western Zone: (Coimbatore and Periyar Districts): Themean annual rainfalls is 720
mm with a contribution of 49 per cent from the North-East period. The mean maximum
emperature is from 30 to 35° C while the mean minimum temperature ranges from19 to
24° C. The predominant soil types in black soils during September/October . With the
receipt of early rain, groundnut is sown in red soils. In black soil areas, cotton for early
rains and bengalgram for late rains are raised. In the southern oiart if this zone the rainfal
is about 550 mm only and more area is devoted to pastures with hardy tress like white
babul. With the help of well and cannal irrigation crops, like cotton, finger milklet and
sugarcane and raised.
4. Cauvery Delta zone: (Thanjavur and Tiruchirapalli Districts): The mean annual
rainfall varies from 900-1000 mm, out of which more than 50 percent is received through
North_east monsoon period. The main source of irrigation is the Cauvery river. The mean
maximum temperature is from ranges from 30.0 to 38.5° C and mean minimum
temperature is from 21 to 27° C. The major soil typer is alluvial in the old delta areas
while red loamy and it has been rightly called as ‘rice bowl of Tamil Nadu’. After the rice
crop, pulses are raised with residual soil moisture. In places with supplemental irrigation
through wells filter points cotton, groundnut and sesamum are raised as su mmer crops.
5. Southern Zone: (Pudukkottai, Madurai, Quaide- e-millath, Passumpon, Kamarajar,
Ramanathapuram, Chidambaram and Tirunelveli): The topography of zone is undulating.
This zone lies on the rain shadow are of the western ghats. The mean annual rainfall is
850 mm with a contribution of about 470 mm from North-East monsoon. The mean
maximum temperature varies from 28 to 38.5° C, and the minimum temperature ranges
from 21 to 27.5° C. The soils of this region fall under major groups, viz., black, red
alluvial and lateritic. Saline coastal alluvial soils are also present in the coastal belt. In
black soils only one crop, either cotton or sorghum is raised. Direct seeded rice is
cultivated under rainfed condition onlight soils. On red soils, groundnut crop is raised.
Under garden land conditions, pearl millet and chillies from the major crops.
6. High Rainfall Zone: (Kanyakumari District) : The mean annual rainfall is 1460 mm
received in 64 rainny days, out of which 38 and 36 per cent are respectively received
during South-west and North -East monsoon periods. The mean maximum temperature
ranges from 28 to 33,5° C and minimum is from 22 to 26.5 ° C. The soils are deep red
loam except the crop grown under rainfed condition followed by tapioca. Plantaion crops
like tea, pepper, clove, nutmeg, cardamom and coffee also cultivated on the hills.
7. Hilly zone: This zone c comprises the hilly region of the Nilgris, the Shevroys, the
Yalagiri, the Annamalais and the Palani. The rainfall varies from 1000 mm at the foot of
the hills to 5000 mm at the peaks. The mean maximum temperature varies from 15 to 24°
C and that minimum ranges from 7 to 13° C. The soil is mainly lateritic. The major crops
are cole vegetables, potato, tropical and temperate fruit areas. At the foot of th hills minor
millets are the raised by hill tribes. At higher altitudes wheat cultivation is common
during winter season.
LEC. 4 MANGO – SOIL, CLIMATE, PLANTING, HIGH DENSITY PLANTING,

NUTRIENT AND WATER MANAGEMENT, INTERCROPPING,
OFF-SEASON PRODUCTION
Mango (Mangifera indica), the king of fruits, is grown in India for over 400
years. India shares about 56% of total mango production in the world. Its production has
been increasing since independence, contributing 39.5% of the total fruit production of
India. Andhra Pradesh tops in total production, whereas Uttar Pradesh tops area-wise.
Andhra Pradesh, Uttar Pradesh, Bihar, Karnataka, Maharashtra, West Bengal and Gujarat
together contribute for about 82% of the total production in India.
Climate and Soil
Mango can be grown on a wide variety of soils under varied climatic conditions.
It can be grown from alluvial to lateritic soils except in black cotton soil having poor
drainage. It grows well in soils with slightly acidic pH. It does not perform well in soils
having pH beyond 7.5. Soils having good drainage are ideal for mango.
Mango is a tropical fruit, but it can be grown up to 1,100m above mean sea -
level. There should not be high humidity, rain or frost during flowering. The temperature
between 24 and 27°C is ideal for its cultivation. Higher temperature during fruit
development and maturity gives better-quality fruits. The areas experiencing frequent
showers and high humidity are prone to many pests and diseases. Thus it can be grown
best in regions with a rainfall between 25cm and 250cm. Regions having bright sunny
days and moderate humidity during flowering are ideal for mango growing.
Varieties
India is the home of about 1,000 varieties. Most of them are the result of open
pollination arisen as chance seedlings. However, only a few varieties are commercially
cultivated throughout India.
Commercial mango varieties grown in different states
Andhra Pradesh Banganapalli, Suvarnarekha, Neelum and Totapuri
Bihar Bombay green, Chausa, Dashehari, Fazli, Gulabkhas, Kishen Bhog,
Himsagar, Zardalu and Langra
Gujarat Kesar, Alphonso, Rajapuri, Jamadar, Totapuri, Neelum, Dashehari
and Langra
Haryana Chausa, Dashehari, Langra and Fazli
Himachal Pradesh Chausa, Dashehari and Langra
Karnataka Alphonso, Totapuri, Banganapalli, Pairi, Neelum and Mulgoa

Madhya Pradesh Alphonso, Bombay Green, Dashehari, Fazli, Langra and Neelum
Maharashtra Alphonso, Kesar and Pairi
Punjab Chausa, Dashehari and Malda
Rajasthan Bombay Green, Chausa, Dashehari and Langra
Tamil Nadu Alphonso, Totapuri, Banganapalli and Neelum
Uttar Pradesh Bombay Green, Chausa, Dashehari and Langra
West Bengal Fazli, Gulabkhas, Himsagar, Kishenbhog, Langra and Bombay
Green
State wise availability of mango in India

Andhra Pradesh March to mid – August
Bihar May-end to mid-August
Gujarat April to July
Haryana June to August
Himachal Pradesh mid-June to mid- August
Karnataka May to July
Madhya Pradesh Mid-April to July
Maharashtra April to July
Rajasthan May to July
Tamil Nadu April to August
Uttar Pradesh Mid-May to August
West Bengal May to August
In India, mango is available from March to mid-August. The north Indian

cultivars are alternate-bearer whereas south Indian ones are generally regular-bearer.
About 20 varieties are grown commercially. They are
Alphonso
One of the most popular variety of India, it is mainly grown in Ratnagiri area
of Maharashtra and to a small extent in parts of south Gujarat and Karnataka. Its fruits
are medium-sized (250g), with attractive blush towards the basal end. Pulp is firm,
fibreless with excellent orange colour. It has good sugar: acid blend. Keeping quality
is good. It is susceptible to spongy tissue.

Banganapalli
A widely cultivated, early-maturing mango of south India. It is the main com-
mercial variety of Andhra Pradesh. Its fruits are large-sized, weighing on an average 350-
400g. The pulp is fibreless, firm and yellow with sweet taste. Fruits have good keeping
quality.
Bombay Green
It is one of the earliest varieties of north India. Its fruits are medium-sized,
weighing about 250g each. Fruits have strong and pleasant flavour. Pulp is soft and
sweet.
Chausa
Late-maturing variety of north India, it matures during July or beginning of
August. Fruits are large, weighing about 350g each. Fruits are bright yellow with soft'and
sweet pulp. It is shy bearing.
Dashehari
One of the most popular variety of north India, it is a mid-season mango. Fruits
are medium-sized, with pleasant flavour, sweet, firm, and fibreless pulp. Stone is thin and
keeping quality good.
Fazli
This is indigenous to Bihar and West Bengal. Fazli is a late-maturing (August)
mango. Fruits are large, with firm to soft flesh. Flavour is pleasant and pulp is sweet and
fibre less. Keeping quality is good.
Gulab Khas
It is indigenous to Bihar. Regular and heavy-bearer, it is mid-season mango.
Fruits are small to medium-sized. It has rosy flavour. Fruits are ambre-yellow with
reddish blush towards the base and on sides. Keeping quality is good.
Himsagar
Very popular in West Bengal, it is a regular-bearing mango. Its fruits are medium-
sized, having good quality. Flesh is firm, yellow, fibreless with pleasant flavour. Keeping
quality is good.
Kesar
Popular in Saurashtra region of Gujarat, Kesar is an irregular-bearing mango.
Fruits are medium-sized. Flesh is sweet and fibreless. It has excellent sugar: acid blend.
Fruits ripen to attractive apricot-yellow colour with red blush. It has good processing
quality.
Kishenbhog
Indigenous to West Bengal, it is a mid-season mango. Fruits are medium to large-
sized, good with a pleasant flavour. There are traces of turpentine. Flesh is firm with few
fibres. Keeping quality is good.
Langra
An important commercial mango variety of north India, it is biennial-bearer and a
mid-season variety, with good quality fruits. Flesh is firm, lemon-yellow in colour and
scarcely fibrous. It has characteristic turpentine flavour. Keeping quality is medium.
Mankurad
It is a mid-season variety, popular in Goa. Fruits are medium-sized with yellow
skin. Flesh is firm, cadmium yellow and fibreless. Keeping quality is good.
Neelum
A heavy-yielding, late-season mango in south India, it has regular-bearing habit.
Fruits are medium-sized with good flavour. Flesh is soft, yellow and fibreless. Keeping
quality is good.
Pairi
A native to coastal Maharashtra including Goa, it is an early-maturing, heavy and
regular-bearer mango. Fruits are medium-sized with good quality. It has good flavour
with sugar: acid blend. Flesh is soft, primuline-yellow and fibreless. Keeping quality is
poor.
Totapuri
Widely grown in south India, Totapuri is a regular and heavy-bearing mango.
Fruits are medium to large with prominent sinus. Fruit quality is medium. It has a typical
flavour and flat taste. Flesh is cadmium-yellow and fibreless.
A number of selections/hybrids of mango have been evolved. These include
Clone C-51 from Dashehari selected at the CISH, Lucknow, and an off-season selection,
Niranjan, selected at Parbhani. New clonal selections from Langra and Sunderja have
been made at Varanasi and Rewa. A clonal selection, Paiyur 1, has been made from
Neelum, in addition to few dwarf polyembryonic selections made in the north-eastern
region.
As a result of systematic hybridization, several hybrids have been released. However
only a few have become commercially acceptable. Of these, Mallika, Ratna and Arka
Puneet are becoming quite popular.
Mango hybrids and their characters
Hybrid Place of research Parentage Important characters
Mallika IARI, New Delhi Neelum x Regular-bearers, high TSS, good
Dashehari colour, uniform fruits, moderate
keeping quality
Amrapali IARI, New Delhi Dashehari x Dwarf, regular-bearers, cluster-
Neelum bearing, small-sized fruits, good
keeping quality
Ratna FRS, Vengurla Neelum x Regular-bearers, free from spongy
Alphonso tissue and fibre
Sindhu FRS, Vengurla Ratna x Regular-bearer, stone thin
Alphonso
Arka IIHR, Bangalore Alphonso x Regular-bearer, attractive skin
Puneet Banganapalli colour, medium-sized, free from
spongy tissue. Good keeping quality,
good sugar, acid blend
Propagation
Mango is a highly heterozygous and cross-pollinated crop. There are 2 types of
mango varieties. Most of the varieties in south are polyembryonic and thus give true-to-
type seedlings. In north, the varieties grown are monoembryonic and need to be propa-
gated vegetatively.
Mango is propagated on mango rootstock. For raising rootstock, the seeds of
mango are sown within 4-5 weeks after extraction otherwise they lose their viability. For
sowing the seeds, raised beds are prepared with a mixture farmyard manure, red soil and
sand. In some places, seeds are sown directly in polythene bags. After germination, the
leaves turn green in 2-4 weeks. These seedlings are transplanted to polythene covers
containing red soil, sand and farmyard manure. Addition of nitrogenous fertilizer to
polythene covers after the establishment of plants helps in quick growth of seedlings. The
seedlings thus raised should be used for grafting at different ages. Several methods of
grafting are practiced. They are:
lnarching: It is one of the most widely practiced methods of grafting. One can get a big-
sized plant material for planting with over 95% success rate.
Veneer and side grafting: These can be utilized for preparing a grafted plant material or
for in-situ grafting, i.e. for the rootstocks which are already planted.
Epicotyl /stone grafting: This method is widely practiced in the Konkan region of
Maharashtra. The germinated seedlings of 8-15 days old are used for grafting.
CULTIVATION
Planting
Different systems of planting like square, rectangular and hexagonal are followed
at different places. However, square and rectangular systems are also popular. The
spacing depends on the vigour of the variety and the cropping system. The planting
season varies fron Jun to Sep. The main field is brought to fine tilth. Pits of 1m x 1mx 1m
size are dug. These are exposed to sun for about 30 days. Before planting, pits are filled
with well-rotten farmyard manure. The top and sub-soil are taken out separately while
digging the pits. The grafts should be planted during rainy season. In the in-situ grafting,
rootstocks are planted in the main field. Then they are raised for 6 months to 1 year. Then
the scions of the variety that need to be grown are taken and grafted. This is usually done
when humidity is high. After grafting the scions are covered with polythene covers.
High-density planting
High-density planting helps increase the yield/unit area. In north India, mango
Amrapali is found amenable for high-density planting with a spacing of 2.5m x 2.5m.
Soil drenching with paclobutrazol (2 ml/tree) induces flowering during off year. It has
become a commercial practice in Konkan region of Maharashtra. If coupled with pruning,
it, helps increase production /unit area in Dashehari. The polyembryonic mango
Vellaikolumban when used as rootstock imparts dwarfing in Alphonso.
AFTER CARE AND MANAGEMENT

Training and pruning
Training is an important practice during the first few years after planting. It is
essential to space the branches properly to facilitate intercultural operations.
Manuring and fertilization
The nutritional requirement of mango varies with the region, soil type and age. A
dose of 73g N, l8g P2O2 and 68g K2O5 / year of age from first to tenth year and thereafter
a dose of 730g N, l80g P2O5 and 680g K2O should be applied in 2 split doses during June-
July and September-October respectively.
Spraying of zinc sulphate (0.3%) during February, March and May is recom-
mended to correct the zinc deficiency. Spraying of Borax (0.5%) after fruit set twice at
monthly intervals and 0.5% manganese sulphate after blooming corrects boron and
manganese deficiencies respectively.
Organic manures and phosphatic fertilizers should be applied immediately after
harvest, whereas ammonium sulphate should be given before flowering.
Intecropping
In mango, intercropping helps check weed growth and reduces nutrient losses.
Intercropping blackgram-wheat-mango and brinjal-onion-mango gives better monetary
benefits. Besides, taking up cover crops like sunhemp, cowpea, pea help to prevent soil
erosion.
Irrigation
The young plants upto 2-year-old should be watered regularly. The newly-planted
grafts need about 30 litres of water every week. Irrigation during preflowering phase
increases flowering. Irrigating grown-up trees after fruit set at 10-day interval increases
the yield.
Harvesting and Postharvest Management

Mangoes should be harvested with pedicel. Injury to the fruits during harvesting
brings down their quality and also makes them prone to fungal attack. An average mango
tree yields 8 tonnes /ha. The number of fruits per tree doing its bearing age generally
various from 1000 to 2000 fruits. The productivity of mango is higher in Andhra Pradesh
and Bihar. The north Indian mangoes Langra and Dashehari are alternate-bearers,
whereas most of the south Indian mangoes are regular bearers. Mango Mallika and
Amrapali are also comparatively regular-bearer.
After harvesting, mangoes are graded according to their size. To maintain the
quality, proper packaging is a must. In western region, bamboo baskets are used for
packing. A basket contains 50-100 fruits. Straw is used for packing. Wooden boxes are
also used in some place. However, now perforated cardboard are generally used. In these
boxes either fruits are individually wrapped with tissue paper before packing or paper
shavings are used for cushioning.
Minimizing the post harvest losses is one of the most important aspects. Usually
green and mature mangoes are stored better than ripe ones harvested from trees. Low
temperature storage, controlled atmospheric storage, use of chemical treatment for
delaying ripening, irradiation, heat treatment, packaging and shrink wrapping are
methods to increase their shelf-life. The temperature of 5-16°C for different varieties is
ideal for storing. Mangoes are highly susceptible to low temperature injury. Loss of
flavour and development of undesirable softening are major symptoms of chilling injury.
Under controlled atmospheric storage, retardation of respiratory activity, delaying
of softening, colour development and senescence of fruits take place. Hence, this method
has not been adopted in mango. The combination of waxing (3%) along with hot-water
treatment results in good quality fruits with extended storage life. Individual wrapping of
fruit imparts uniform colour and reduces shrinkage. Hydro-cooling at 12°-15°C and
holding for 2 weeks at 15°C followed by storage for 1 week at ambient temperature gives
good storage life to fruits.
LEC. 5 MANGO- MAJOR PROBLEMS, PHYSIOLOGICAL DISORDERS,

PESTS AND DISEASES AND INTEGRATED
MANAGEMENT PRACTICES
DISORDERS
Alternate bearing
Alternate bearing has been one of the major problems. Most of the south Indian
varieties are regular-bearer, whereas north Indian ones alternate-bearer. Paclobutrazol is a
promising chemical for flower induction in mango. Soil drenching with paclobutrazol (5g
-10g/tree) results in minimum outbreak of vegetative flushes during September to
October giving an early and profuse flowering and more annual yield without affecting
fruit size and quality.
Mango malformation
It is one of the most important disorders, causing huge losses. It is a major
problem in Punjab, Delhi and Uttar Pradesh. However, it has also been noticed in
Gujarat, Maharashtra, Bihar, West Bengal and Orissa. Of the 2 types of mango
malformation, vegetative malformation is more common in nursery seedlings and young
plants. Floral malformation affects trees at the bearing stage. In vegetative
malformation or bunchy top, compact leaves are formed in a bunch at the apex of shoot
or in the leaf axil and growth of shootlet is arrested. Floral malformation directly affects
the productivity. The incidence of disorder varies from variety to variety. Deblossoming
alone or coupled with a spray of 200ppm NAA lowers the number of malformed panicles
significantly.
Black tip
This disorder is mainly noticed in Punjab, Uttar Pradesh, Bihar and West Bengal. The
distal-end of the affected fruits turns black and becomes hard. These fruits ripen
prematurely and become unmarketable. This disorder is caused by the smoke of brick-
kilns located within a distance of 600m. Gases like carbon monoxide and carbondioxide,
sulphur dioxide and acetylene cause these symptoms. It can be controlled by raising the
height of the chimney of the brick-kilns. Spraying borax (0.6%) at 10-14 days intervals
starting from fruit set also controls it.
Clustering (Jhumka)
This malady is characterized by a cluster of fruitlets at the tip of the panicle
giving an appearance of bunch tip called jhumka. These fruitlets are dark green with a
deeper curve in the sinus beak region compared with normally developing fruitlets. These
fruitlets grow to marble size after which their growth ceases. One of the main reasons for
clustering is the adverse climate during February-March, particularly the low
temperature. Most of the fruits are aborted with shrivelled embryos and do not develop
further, signifying the role of normal embryo growth in the development of fruits.
Spongy tissue
It is specific in Alphonso mango. Fruits from outside look normal. but inside a
patch of flesh becomes spongy, yellowish and sour. This disorder has brought down the
export of this variety. Inactivation of ripening enzyme due to high temperature,
convective heat and post harvest exposure to sunlight are the causes. Use of sod culture
and mulching are useful in reducing its incidence. Mango hybrids Ratna and Arka Puneet
which have Alphonso like characters do not suffer from this malady. Harvesting mangoes
when they are three-fourths matured rather than fully matured ones also reduces this
malady.
Use of Growth Regulator
Due to the various causes, fruit drop occurs in mango rather at a higher rate, even
upto about 99 percent in various stages of growth, more during the initial four weeks.
The extent of fruits drop can be reduced significantly by (a) Regular irrigation
during the fruit development period (b) Timely and effective control measures against
major pests and diseases, and (c) Through the application of growth regulators like NAA
(50 ppm) and 2,4-D (20 ppm) during off years about six weeks after fruit set.
Pest and Diseases

Mango hopper (Amaritodus atkinsoni)
Spray phosalone @ 0.05% or carbaryl 2 g/ lit or phosphamidon 1 m1/litre.
Nut weevil (Cryptorrhynchus mangiferae and C.gravis)
General cleanliness in the orchard, destroying the adults in the bark crevices and
holes and spraying with Fenthion 0.1%
Stem borer (Batocera rufomaculata)

Padding with monocrotophos 36 WSC 10ml in 2.5 cm per tree soaked in
absorbant cotton
Application of carbofuron 3G 5g per bore hole and plugging with mud.
Fruit fly (Dacus spp)
Plough the inter spaces to expose pupae.
Monitor with Methyl Eugenol traps.
Remove the fallen fruits now and then and bury them deep into soil.
Powdery mildew (Oidium mangiferae)
Apply sulphur dust (350 mesh) in the early morning to protect new flush or spray
wettable sulphur 0.2% or Tridemorph 0.05%
Anthracnose and stalk and end rot (Collectotrichum gloesporioides)
Spray Mancozeb 0.2% (1kg /ha) or Carbendezim 0.1% as preharvest spray,
3 times at 15 days interval.
Sooty mould (Capnodium sp)
Spray Dimecron 0.03% + Maida 5% (1kg maida or starch boiled with one litre of
water and diluted to 20 litre).
LEC.6 BANANA – SOIL, CLIMATE, PLANTING, HIGH DENSITY PLANTING,

NUTRIENT AND WATER MANAGEMENT, INTER CULTURAL
SPECIAL OPERATIONS
Banana : Musa sp Scitaminae Sub family: Musaceae

Banana is one of the oldest fruit known to mankind and also important food for
man.
Origin: South East Asia
‘Apple of paradise’
Rich source of energy (137 K. Ca/100g)
It is a good laxative.
Important status: Tamil Nadu, Kerala, Maharashtra, Andrapradesh and Bihar.

Edible bananas are mostly hybrids of the two species.
M. acuminata, M. balbisiana. They set fruits by parthenocarpy.
Climate: Humid tropic plant. Temperature range of 10°C to 40°C with an average of
23°C.
Altitude: Upto 1500 mts from MSL.
Wind velocity more than 80 m/hr will damage the crop heavily.
Rainfall : 100 mm/ month is good.
Soil: Deep well – drained soil with abundant organic matter.

Depth – one mete
Soil pH: 5.5 – 8.0 found to be optimum.
Season of planting
Wet land – Feb-April: Poovan, Rasthali, Monthan
April – May : Nendran, Robusta
Garden lands : January – February and November – December
Padugai lands : January – February and August – September
Hill banana : April – May (lower palani hills)
June – Aug (Sirumalai)
Propagation : Sucker
i. Sword sucker – suckers with a well – developed base and pointed tip
having narrow sword shaped leaf bladers in the early stage.
ii. Water sucker or broad leaved sucker – small, undersized suckers of
superficial origin bearing broad leaves.
Sword suckers – more vigorous, grows faster and comes to bearing early.
Average weight of the sucker – 1.5 to 2 kg.
Micropropagation through tissue culture – Rapid multiplication of banana
suckers.
Pretreatment of sucker : The roots and decayed portion of the corn are trimmed.
Pseudostem is cut leaving 20 cm from the corn.
To avoid wilt disease infected portion of the corn may be pared, dipped for 5 min
in carbendazion 0.1% (1 gm in 1 lit of water) for wilt susceptible varieties – Monthan,
Neyvannan, Virupahshi etc.
Pralinage – with 40 g of carbofuran 3 G granules per sucker.

(The corn is dipped in slurry solution of 4 parts of clay plus 5 parts water and
sprinkled with carbofuran to control nematodes).
Alternatively, dip the corn in 0.75% monocrotophas shade dried for atleast 24
hours and plant. Sow sunhemp on 45th day incorporate it after about a month. This
operation reduce nematode build up.
TC banana – plants with 5-6 leaves planting – Pseudomonas fluorescence / plant
25 gm.
Field preparation
The land is ploughed deeply and leveled. The pits of size 45 cm 3 is dug. The pits
are refilled with top soil, mixed with 10 kg of FYM, 250 g of neem cake and 50 g of
lindane 1.3%.
Spacing Plants / ha
Garden land 1.8 x 1.8 m 3086
1.5 x 1.5 m 4444
Wet land 2.1 x 2.1 m 2267
Hill 3.6 x 3.6 m 750
High density planting – 3 suckers / pit at a spacing of 1.8 x 3.6 m

(4600 plants / ha).
Irrigation
Irrigated immediately after planting, life irrigation – 4th day subsequent irrigation
once in a week for garden land 10-15 days in wetland after manuring.
Drip irrigation – 15 lit/ plant/ day from planting to 4th month.
20 lit/plant / day from 5th to shooting and 25 lit/plant/day from shooting till 15
days prior to harvest.
Application of fertilizers
N P K
Garden land (g/plant/year)
Other than Nendran 110 35 330
Nendran 150 90 300
Wet land
Nendran 210 35 450
Rasthali 210 50 390
Pooven and Robusta 160 50 390
Hill banana
375 g of 40:30:40 NPK mixture and 130 g MOP/clump per application during
October, January and April. Azospirillum and Phosphobacteria – 20 g each at planting
and 5th month after planting preceding chemical fertilizer application.
Apply N as neem coated urea.
N & K in 3 splits 3rd, 5th and 7th month P at 3rd month of planting.
For tissue culture banana 50% extra fertilizer at 2nd, 4th and 6th and 8th month after
planting.
For maximing productivity – fertigation.
25 litres of water / day + 200:30:300 g N:P 2O5:K2O /plant using water soluble
fertilizer. For economizing the cost of fertilizers fertigate using normal fertilizers (urea
and MOP) with 30% of the recommended dose along with recommended dose of P as
basal at 2nd month of planting.
Fertigation schedule
Weeks after N (%) P2O5 (%) K2O (%)
planting
9-18 (10 weeks) 30 100 20
19-30 (12 weeks) 50 - 40
31-42 (12 weeks) 20 - 32
43-45 (3 weeks) - - 8
Total 100 100 100
Interculture
 Mammutti digging at bi-monthly interval and earth-up
 De sucker – prune the side suckers at monthly interval
 Dry and dead, leaves are removed and burnt.
 Male flower – removed a week after opening of last hand
 Bunch emergence – propping. The trees are supported with bamboos or casurina
poles to avoid damage by wind.
Growth regulator
Grade of bunch -2,4-D at 25 ppm (25 mg/lit) may be sprayed after the last hand
has opened. This also helps to remove the seediness in poovan variety. Spray CCC 1000
ppm of 4th and 6th month after planting. Spray plantozyme @ 2ml/lit at 6 th and 8th month
after planting to get higher yield.
Micronutrient
ZnSO4 (0.5%) FeSO4 (0.2%) CuSO4 (0.2%) ad H3BO3 (0.1%) at 3, 5 and 7 MAP
to increase yield and quality of banana.
Bunch cover
Use transparent polyethylene sleeves with 2% (during cool season)-4% (during
summer season) ventilation to cover the bunches immediately after opening of the last
hand.
Intercropping
Leguminous vegetables, beet root, elephant foot yam and sunhemp. Avoid
growing cucurbitaceous vegetables.
LEC. 7 BANANA – MAJOR PRODUCTION CONSTRAINTS –

PHYSIOLOGICAL DISORDERS, PESTS AND DISEASES
AND INTEGRATED MANAGEMENT PRACTICES
Physiological disorders
Kottavazhai
In certain pockets of Tamil Nadu, the banana cv. Poovan is manifested
with a peculiar development disorder which is characterized by the presence of
distinctly conical and ill filled fruits with a prominent central core having many
under developed non viable seedy structures rendering the fruits inedible. This
disorder can be overcome by spraying 2,4 D 20 ppm when the last hand of
bunch is opened. The same chemical at same dose and same stage results in
increased bunch weight and uniform grade especially in cvs. Nendran and
Monthan.
Hard lump
It is characterized by pinkish brown, firm pulp than the usual soft pulp
occurs in cv.Rasthali, tastes like immature or unripe fruits. Spraying the bunches
uniformly with 2,4 D at 1000 ppm or dipping the cut end of peduncle of the
bunches for a period of 5 minutes appears to favour the reduction of lumps and
improve the size.
Sunscald
 The peduncle of the bunches may be covered with flag leaf to prevent
 'main stalk rot' and also the bunches with banana leaves to avoid sunscald.
Nematode
Bunchy top virus – Pentalonia nigronervosa.
Crop duration : bunches will be ready for harvest after 12-15 months of planting.
Viral diseases of banana
1. Bunchy top – transmitted by Aphid Pentalonia nigronervosa
Infected plants show short and narrow leaves together at the top of the pseudostem to
form a bunch, hence this disease is known as ‘Bunchy top’. The margins of leaves
become wavy in advance stage of infection and roll upward.
Management :a) Remove all the affected plants along with complete rhizome, planting
of virus free suckers.
b). control of banana aphid - spray 0.3% Rogar or Phosphomidon
Monocrotophos – 0.05% spray
2. Banana bract mosaic virus – transmitted by Aphis gossypii

Pentalonia nigronervosa
The name is derived from the conspicuous discolouration and necrotic streaks that
develops on the bracts of the male bud. Spindle shaped discolouration found on the
pseudostem.
Management : Effective control is similar to that of other viral diseases. It requires early
detection, and immediate eradication of infected plants.
3. Banana Streak - Transmitted by citrus mealy bug –Planococcus citri
Foliar symptoms resemble those of banana mosaic, especially in the early stages. Later,
development of necrotic streaks
Fungal diseases of banana

1. Panama wilt (Fusarium oxysporum f.sp.cubense)
Yellowing of leaf blades, leaves wither and petiole breaks or buckles and
hang around the pseudostem. Longitudinal splitting of pseudostem and
subsequent death of entire plant.
Management :
 Removal of infected plants and application of lime @ 2kg/pit and leave it fallow
for 6 months
 Growing resistant varieties like Dwarf Cavendish, Poovan and Nendran
 Crop rotation with paddy in wet land cultivation
 Capsule application of 50-60mg of carbendazim applied to the hole made at an
angle of 45 degree diagonally in the diseases corm.
2. Sigatoka leaf spot disease – Mycosphaerella musicola

Yellowish green streaks appear along the veins which later on enlarge into
elongated/cylindrical spots. Several spots join together and cause drying of the leaves.
Management
 Spray copper oxy chloride or carbendazim @ 500g/ha
 Avoid close planting
Bacterial diseases
1. Moko wilt ( Pseudomonas solanacearum)
On leaves, yellowing starts from the inner leaf close to petiole and slowly spreads
up ward. All the leaves turn yellow and wilting occurs
Management
 Good drainage facilities
 Supress the wilt by bacteriazation with P.inflorescens
 Crop rotation with sorghum
2. Tip over or heart rot ( Erwinia carotovora)

 Seen mostly in tissue cultured plants . The middle tender leaf show rotting.
Pseudostem easily comes out from corm portion
 Bacterial oozing from edge of corm and pseudostem is also noticed
 Management
 Disease free suckers
 Resistant variety Poovan can be grown
Harvest
Bunches attain maturity from 100-150 days after flowering.
Yield (t/ha/year)
Poovan – 40-50
Monthan – 30-40
Robusta – 50-60
Dwarf Cavendish -50-60
LEC .8 CITRUS - CLASSIFICATION, SOIL, CLIMATE, VARIETIES,

PLANTING, NUTRIENT AND WATER MANAGEMENT,
INTERCULTURAL OPERATIONS
CITRUS
Citrus spp. Family : Rutaceae
Citrus fruits include oranges lamons, limes, pummelo and grape fruit.Being a
native of tropical and subtropical region of South East Asia, these have been under
cultivation from time immemorial in South China, Malaya and sub-Himalayan parts of
Assam, From here, they spread to other tropical and subtropical parts of the world. Next
to mango and banana, citrus represents the third most important group of fruits in India.
The botanical classification of the genus is highly confusing since more and more inter
specific and inter generic hybrids are going on added to the list each on deserving a
separate species status.
All the edible fruits of citrus come under subgenus Eucitrus which can be divided
into 5 horticultural groups.
1. Acid group :
Acid lime : Citrus aurantifolia
Tahiti or Persean lime : Citrus latifolia
Rangpur lime : C. limonia
Lemon : Citrus limon
Rough lemon : C. jambhiri
Citron : C. medica (Kidarankai in
Tamil, used for pickling)
Sweet lime : Citrus limettoides
2. Orange group :
Sweet orange : Citrus sinensis
Sour orange : Citrus aurantium
(Narthankaai in Tamil, used for
pickling)
Multiple leaf orange : C. multifolia
Japanese summer grape fruit : C. natsudaidai

3. Mandarin group : (loose jacket)
Coorg mandarin, Nagpur
Santra and Kodai orange
: C. reticulata
Japanese Satsuma mandarin : C. unshiu
Willow leaf mandarin : C.deliciosa
King mandarin : C. nobilis
Kinnow mandarin : King x willow leaf
Tangerine orange var Dancy
(trifoliate x mandarins)
: Citrus tangerina
4. Pummelo and grape fruit group:
Pummelo : C. grandis
Grape fruit : C. paradisi
Kumquat : Fortunella sp.
5. The fifth group consists of mainly hybrids of different citrus fruits with trifoliate
orange
(Poncirus trifoliata) and mainly used as rootstock.
e.g. Citrange (Poncirus trifoliata x C. sinensis) var. Troyer, var. Carrizo
Citrangor (Citrange x C. sinensis)
Tangelo (Tangerine x grape fruit)
Citrangequat (Citrange x kumquat)
Mandarinorange: C. reticulata
The group of orange is otherwise called Kamala orange. Nagpur santra of
Maharashtra, Coorg of Karnataka and Kodai orange of Tamil Nadu. This group is
characterized by the loose skin of fruits.
Soil and climate

Subtropical 500-1500 m MSL elevation. A rainfall of about 150 cm to 250 cm is
required. The winter should be mild and there should be no strong or hot wind during
summer. A medium or light loam with a pH 5.5 to 6.5 would be ideal to grow.
Season : November – December
Planting: Seedligns and budded plants
Spacing: 6 x 6 m pit size 75 cm3 planting during May-June and September – October.
Though the crop is grown as rainfed one, the young plants should be irrigated
whenever there is failure of monsoon as well as during summer season.
Manure and fertilizers

Applied twice in a year during June and October.
For Palani hills
Manures 1year II year III year IV year V year VI year

& on wards
Fertilizers
FYM 10 15 20 25 25 30
N 0.100 0.200 0.300 0.400 0.500 0.600
P 0.040 0.80 0.120 0.160 0.160 0.200
K 0.050 0.100 0.200 0.300 0.300 0.400
For shervaroyan hills (for trees above 6 years old)

700: 375:600 g/tree NPK along with VAM (Glomus fasiculatus) @ 1 kg/tree.
Manures are applied in the basin 70 cm away from the trunk and incorporated.
Application of lime or dolomite at 4 kg/tree during January – February once in 2-3 years
(not mixed with chemical fertilizer).
Micronutrient
ZnSO4 – 600 g
In 450 lit of water
MnSO4 – 600 g
applied during new flush
MgSO4 – 600 g
FeSO4 – 600 g
After cultivation
Removal of water shoots
Rootstock sprouts
Dead and diseased shoots
Removal of laterals of the main stem upto 45 m from ground level
Basins should be provided for each tree with gradient slope.
Growth regulators
To increase the fruit retention spraying the trees at flowering and again at marble
stage with 2,4-D at 20 ppm or NAA 30 ppm.
Harvest: Starts bearing from 3-5 year after planting in budded plants. Incase of
seedlings 5-7 years.
Yield: 15-20 t/ha/yr.

A small crop can be obtained from 4 year old tree and the yield will be higher
from 7th year. From flowering to maturity it takes 9 months.
Varieties
1. Kodai Orange (Citrus reticulate)
Trees are vigorous, fruits are very small characterized by loose rind and medium
flavour. But it is a heavy seeded variety.
2. Nagpur Santra (Citrus reticulata)
It is the most important commercial cultivar of India. This cultivar is considered to
be one of the finest mandarins in the world orange vigorous growing variety. Fruits are
medium to subglobose having a loose rind. Flesh is fine textured with abundant juice.
Fruits mature in January – February.

3. Coorg (Citrus reticulata)
Medium to large fruits, bright orange with a loose rind. It has a good flavour,
ripens later than Nagpur Santra. It is a regular bearer. It is the commercial variety in the
coorg region of Karnataka.
In Darjeeling district of West Bengal, the variety grown is known as Darjeeling
orange and it is Desi in Punjab. In Sikkim, the mandarin cultivar grown is known as
‘Sumithira’ while in Meghalaya it is called as ‘Khasi Mandarin’ or ‘Sohniamtra’.
4. Sastuma Mandarin (Citrus unshiu)
It is a Japanese variety with small spreading tree. Fruits are seedless with thin rind
having orange colour at maturity. The quality of fruit is excellent with good blend of
sugar
and acidity.
5. King Mandarin (Citrus nobilis)
It is a commercial variety of USA. The trees grow 5-6 M, petioles narrowly
winged small, flattened, orange, red fruits with distinctly sweet pulp which is juicy and f
excellent quality.
6. Willow Leaf Mandarin (Citrus deliciosa)
It is another commercial variety of USA. Trees medium sized with drooping
growth habit. The distinctive characteristics are presence of mild and pleasant aromatic
flavour in fruit juice, plump spherical seeds, high degree of seed polyembryony and
marked alternate bearing tendency of the trees.
7. Kinnow (King x Willow leaf)
It is a hybrid between king and willow leaf mandarins. It was developed by Dr.
H.B. Frost at citrus Experiment Station, California 1915. It has performed very well in
Pakistan, Punjab, Uthrangal, Haryana, Karnataka and foot hills of Himachal Pradesh.
This
hybrid cultivar produces excellent quality fruits and holds export potential. Fruit medium
in size, globose to slightly oblat, rind thin rather adherent for a mandarin but peelable,
tough and leathery, surface very smooth and glossy, colour yellowish orange at maturity.
Segments (9 to 10) do not separate easily, very juicy, flavour rich aromatic and
distinctive,
TSS 10o brin, acidity 0.8%. Seeds numerous, (2 to 2H) polyembryonic and cotyledone
pale greenish yellow.
8. Dancy Tangerine (Citrus tangerine)
This is the commercial variety of Florida in united states.
[ (deliciola as male parent) experiment station California in 1915. It was first quality
introduce in Punjab.
Plants are medium to large, erect, symmetrical, dense foliage with a few scatted
spaes, leaves broadly lanceolate.]
9. Khasi Mandrin
This cultivar is commercially grown in the North – East region of India. It is
mainly grown as seedling trees. The cultivar produces excellent quality fruits with
depressed globose bright orange, surface smooth and glossy, stalk end even or obtuse,
Occasionally short necked rind thick, adherence very slight, segments 8 to 13 usually 10,
pulp vesicle uniformly orange coloured coarse but melting, flavour agreeable, juiced
abundant and orange colour, sweetness and acidity well blended, seeds 10 to 15,
cotyledons green, polyembryonic.
10. Clementine:
This cultivar is native of Algeria. The cultivar is monoembrynic, matures early
and produces fruits of excellent quality.
11.Dancy:
Dancy is the most important cultivar of USA. It matures mid season, it is of
excellent quality, productive with a tendency to alternate bearing Dancy is closely related
to ladu and keonla cultivasrs of India.
12. Beaury:
It is a popular mandarin cultivar of Australia. The cultivar is similar to Dancy is
closely related to Ladu and keonla cultivars of India.
13. Campeona:
It is a large fruited mandarin cultivar of increasing importance in Argentina and
Uruguay.
14. Ellendale:
It is the principal late ripening cultivar of Australia. The fruits are large sized with
attractive colour and good keeping quality.
15. Emperor:
It is a leading cultivar of Australia Frit large, early mid season in maturity but
quality deteriorates rapidly if stored on tree after ripening.
16. Ponkan
Ponkan is the famous and highly reputed cultivar of South China and Formosa. It
is the foremost tropical mandarin cultivar, matures in mid-season, highly productive and
strongly alternate in bearing.
17. Desi
It is mainly grown in Punjab and adjoining hills of Himachal Pradesh. Fruits
orange colour uniform, golden yellow, rind medium thick some what thicker than coorg
mandarin, segments vary between 7 and 10; pulp light reddish yellow, texture tender,
sufficiently juicy, acidic but moderately flavored; seeds few, usually 3-7.
18. Darjeeling orange
Also known as sikkim orange and is cultivated widely in and around Darjeeling
hills. The trees are vigorous and prolific bearer. Fruits are relatively small in size,
somewhat flat in shape colour yellowish to orange when fully ripe; rind thin, adherence
little; juice plenty and sweet with good flavour ; seeds are few.
Propagation
Most of the Mandarin cultivars are propagated through seeds except
kinnow and Nagpur mandarins; usual practice in coorg, Assam and North Eastern hills
is to use seedlings as planting material. But with concerted efforts made to find out
suitable rootstocks for different regions, orchardists hare shifted to vegetative methods,
particularly T. budding because budded plants bear early, tolerant to biotic and abiotic
stress. The seedling trees not only bear late but also tend to become thorny and grow
tall and slender.
By seed
For quality planting material, select uniformly matured fruits from healthy,
true to type and heavy bearing plants to extract seeds. Freshly extracted seeds should
be mixed with ash and dried in shade otherwise, they may loose their liability seeds are
sown at a distance of 2 – 3cm. Germination may take place with in 3 – 4weeks. Since
the seeds are polyembryonic growth are rouged out and the rest that are produced from
the cells of nucleus are allowed to grow. The seedlings thus selected are more or less
uniform in growth and production.

By ‘ T ’ Budding
Budding is done using the buds of bud wood taken from the disease free
mother plants orn Rangpur lime, Cleopatra, Jatti khatti karna katta and Troyer citrange.
Rangpur lime is a vigorous, hardy rootstock with good adaptability to a wide range of
soil particularly heavy soil, tolerant to tristeza and salt; it is susceptible to footrot,
exocortis and xyloporosis. Cleopatra mandarin is the most salt tolerant root stock with
the ability to exclude sodium and chloride taken up by root system. It is tolerant to
tristezz, exocortis and fairly tolerant to foot rot. Rough lemon, well adapted to high
sandy soils. IT is susceptible to foot rot and scab and tolerant to tristeza. This is the
most important rootstock for light soils Troyer citranges are used in areas where cot of
hardiness and resistance to tristeza are necessary they are also resistant to foot rot but
susceptible to exocortis
Karna khatta (Citrus karma)
It is extensively used as a root stock in North India.
Seeds of identified root stock for a particular area should be extracted from
fully matured, healthy fruits. They are sown in lined (10-15cm deep) on raised seed
beds inside a polyethylene house. About 1 – 2 months old seedlings are shifted to
secondary beds. These are finally budded when they attain a height of 25-30cm and 1-
2cm diameter. Scion should be selected from healthy, vigorous, matures, virus free and
high yielding trees. They should also be free from water sprouts and chimeras.
Further use of dormant scion bud wood from past season’s growth is used after it has
hardened. The bud wood should be taken from round or cylindrical green twigs. T
budding is done on one and a half to 2 years old seedling. In about 6-9 months, the
budded plants will be ready for transplanting in the main field.
Cultivation
Planting: Generally, planting is done during monsoon in all mandarin growing areas i.e.,
June – December. In sub mountainous tracts, where planting is generally done on slopes,
proper terraces are necessary, while in plains the land should be leveled properly. Pits of
45 cubic centimeters are dug at a spacing of 6 x 6 m and filled with FYM, sand and top
soil and then basins are formed. The buddlings are planted in the center of the pits and
irrigated.
In N-E parts of India, Khasi mandarins are very closely spaced (4.5 x 4.5
m is ideal for kinnow budded on Jattikhatti. Kinnow can be grown successfully under
high density planting by using Troyer citrange as a rootstock and by spacing the plants
1.8
x 1.8 m, accommodating 3000 lr/ha. The optimum spacing for Nagpur mandarin is
6 x 6 m when budded on Rough lemon. In Karnataka, coorg mandarin on Trifoliate
orange and Rangpur lime can be planted at a distance of 5 x 5, and 6 x 6 m,
accommodating 400& 275 trees / ha respectively.
In Tamil Nadu, Mandarin are planted at a spacing of 6 x 6 m in 75 x 75 x 75cm
size pits. The planting seasons are May – June and September – October.
Training and Pruning
The water shoots and rootstock sprouts should be periodically removed. Trees are
trained to single stem with 4 – 6 well – spaced branches for making the basic framework.
Further no branches should be allowed from the trunk up to height of 45-50 cm from the
ground level. An ideal mandarin tree should be low headed with dome like crown.
The bearing trees require little or no pruning. Pruning of bearing trees consists of
removal of dead, diseased, criss-cross and weak branches. Removal of water shoots and
suckers of rootstocks is also highly essential. Pruning of non-bearing trees can be done at
any time of the year, but for bearing trees, the best time is after harvesting, during late
winter or early spring when these are in somewhat dormant stage.
Root pruning is also practiced in some parts of central and southern India to
regulate flowering season. However, such prunings are not beneficial in the long run.
Crop Regulation
In such and central India, mandarins bloom thrice a year. The February flowering
is known as ambe bahar; June flowering as mring bahar and October flowering as hast
bahar. Under such circumstances, plants give irregular and small crops at indefinite
intervals. To overcome this problem and to get fruitful yield in any of the 3 flowering
seasons’, treating mandarin trees has been practiced which is called resting or root
exposure or bahar treatment.
In this method, roots of the plant are exposed too sun by removing up to 7 -10 cm
soil around 40-60 cm radius of tree trunk. The water is withheld for a month or two
before
flowering. As a result of water stress, leaves show wilting and fall on the ground. At this
stage the roots are again covered with a mixture of soil and FYM and irrigated
immediately. Subsequent irrigations are given at suitable intervals. Consequently, plants
give new vegetative growth, profuse flowering and fruiting. However, in light sandy and
shallow soils, exposure of roots should not be practiced and mere withholding of water
for
2-3 weeks is sufficient for wilting and debilitation of trees.
It depends upon the choice of the grower as to which of the 3 bahars is to be taken
to get maximum profit. As the availability of water is a problem in central India during
April – May, the farmers prefer mrig bahar (June) so that the plants are forced to rest in
April – May.
Resting treatment is not feasible in North India, as mandarin plants normally rest in
winter and flower once a year. It is experienced that resting treatment in general is a
devitalizing process and should be resorted to only under the advice and direction of a
technical expert.
Manuring and Fertilizarion
Mandarin, like other citrus fruits also require judicious application of mineral
nutrients for proper growth, development and production of quality fruits. Mandarins also
require zinc, copper, manganese, iron, boron and molybdenum but not sodium and
chlorine, which are rather harmful for mandarins. Improper supply of nutrients may cause
serious disorders which may lead to orchard decline.
For palani Hills (Kg./ tree / Yr.)
Manures/
Fertilizers
1 yr II yr III yr IV yr V yr VI on wards
FYM 10 15 25 25 25 30
N 0.100 0.200 0.300 0.400 0.500 0.600
P 0.040 0.080 0.120 0.160 0.160 0.200
K 0.050 0.100 0.200 0.300 0.300 0.400
For Shervaroyan hills (For trees above 6 year old)
NPK @ 700:375:600 g/tree along with VAM @ 1 kg / tree.
The fertilizers are to be applied in two splits on in May-June and another in
September – October.
Manures are to applied in the basin 70 cm away from the trunk at a death of 10 cm,
with topsoil covered and irrigated.
In hilly areas where the pH is very low, depending upon the pH, 2 – 4 kg of lime or
dolomite should be applied for each tree once in 2 years, one month ahead of the
application of regular fertilizers.
The spray solution containing following micronutrients can be applied once in
three months at the time of new flesh production.
Zinc sulphate - 0.5%
Manganese - 0.05%
Iron - 0.25%
Magnesium - 0.5%
Boron - 0.1%
Molybdenum - 0.003%
In addition to that apply 50 g in each of ZnSo4 mn and Fe per tree per year.
Application of VAM @ 20g/tree will help to accumulate Phosphorus, Zn, Cu and
sulphur.
The Fertigation treatment consisting of 500:240:70 NPK dose with 20% depletion
of available water content found best to increase the highest conopy volume, fruit weight,
TSS, Juice & yield in Nagpur mandarin.
Intercropping
eg: pea, cowpea and blackgram.
Irrigation
In south India, mandarins are grown under rainfed conditions in high rain fall areas. In
winter, mandarins should be watered at 10-15 days intervals, while in summer at 5-7
days. In tarai region of UP, soil has high moisture retention capacity, thus lesser number
of irrigations are required. However in Punjab, Haryana, Rajasthan and AP,more number
of irrigations are required.
Since root activity of mandarins is confined to a radial distance of 120 cm and to a depth
of 24 cm, too much wetting should be avoided. Plants should be irrigated at 8-10 days
intervals, during drought (April – June in North India and October – December in South-
Central India) Mandarins are highly susceptible to water logging; therefore, stagnation of
water around tree trunk should be avoided. Water should also be free of salts.
Weed control
Weeds are a serious problem in mandarin nursery and young plantations Better way to
eradicate weeds is to use weedicides. Pre-emergence application of Diuron (5kg/ha) or
Terbacil (4.5kg/ha) or postemergence application of Atrazine (5-6 kg/ha) controls weeds
significantly.
Others: Bromocil (6 kg/ha) – Mono & dicotweeds.
Glyph orate (5 lt/ha) – Perennial grasses
Simazine (5 kg /ha) - Perennial grasses
Harvest and yield
Generally, mandarins start bearing from the 4th year having 15-20 fruits/tree.
However, its trees attain the level of full bearing at the age of 7-10 years. From flowering
to maturity it takes 9 months.
Main harvesting periods of mandarin in different regions of India.
Region Main crop Off season
North –Western plants Dec - Feb -----
North –Eastern India Nov- Feb April - May
Central India Feb - March October - November
South India - Coorg December - April July - August
Nilgiris August - October Feb - March
In Tamil Nadu, the main season is November – December, Harvest should be done at
right maturity. Therefore, fruits should be harvested when they attain full size, develop
attractive colour with optimum sugar; acid blend.
Yield
About 1000 – 1500 fruits can be harvested from a tree per year and 15 –20t/ha/year. The
common practice of harvesting is to pull the fruits from the branch, which may rupture
the skin near the stem-end leading to fungal infection and rotting. Therefore, fruits should
neither be plucked nor torn off, but should be cut off with clippers, shears or secateurs.
Although mandarins may attain optimum maturity standard but the fruits may not be
attractive at the time of harvesting due to lack of good yellow colour. Accordingly,
degreening of mandarins with the application of ethrel (50 ppm) one week before the
harvesting develop golden yellow colour within 5 days of the treatment.
Grading and Packing:
Generally mandarins and graded according to their size and appearance. Fruits are
usually packed in wooden boxes for distant markets, while for local marketing; baskets of
split bamboo and mulberry are used. Chopped straw and dry grasses are mostly used for
padding. The fruits should be cleaned and polished lightly with a piece of cloth, before
wrapping them in tissue paper or newspaper. Use of CFB carrions in place wooden boxes
is highly beneficial. Mandarins are generally transported by rail or road as ordinary
cargos without refrigeration, which often leads to heavy losses due to decay and fungal
infection.
Storage
Green coloured fully ripe mandarins can be stored successfully at 8 -10º C with 85 – 90%
RH without impairing fruit quality. Kinnow mandarin fruit wrapped in HDPE 10G Poly
bags haring 0.5% ventilation area can be safely stored up to 60 days and 80 days at
ambient and cold storage respectively without much loss of quality. In Nagpur Santra,
neem leaf extract @ 20% sprayed on fresh and fully matured fruits and packed in
perforated polythene bags then stored in cool chamber. The results indicated that after 42
days of storage a minimum PLW (18%) & rotting (18%) Fruits (Green mature, colour
break and ripe stage) dipped in 8% wax retained the freshness of fruits up to 60-3 days
under ambient condition.
Acid lime: C. aurantifolia

It is also called or sour lime. The fruit juice is rich in citric acid and ascorbic acid.
Climate and soil requirement
Tropical and subtropical. Can be grown upto 1000 m above MSL. Deep well
drained loamy soils are the best. They are sensitive to frost. The optimum temperature is
20 to 30°C. Soil pH should be 6.5 to 7.0.
Season : December – February and June – September
Planting: Healthy seedlings may be planted during June to December at 5 to 6 m

spacing in 75 cm3 pits.
Irrigation: Irrigated copiously after planting. After establishment, irrigation may be

given at 7-10 days interval. Avoid water stagnation.
Manures and fertilizers per plant
N to be applied in two doses during March and October. FYM, P 2O5 and K2O are
to be applied in October.
Manures and 1 year (kg) Annual income From 6th year (kg)
fertilizers (kg)
FYM 10.00 5.00 30.00
N 0.200 0.100 0.600
P 0.100 0.025 0.200
K 0.100 0.040 0.300
Spray zinc sulphate at the rate of 0.5% (500 g/ 100 lit of water) thrice in a year
(March, July and October) after the emergence of new flushes.
After cultivation
Remove branches of main stem upto 45 cm from ground level. Application of
green leaves 30 kg per tree once in 3 months.
Intercropping
Legumes and vegetable crops can be raised during prebearing age.
Growth regulator
To increase fruit set spraying 2,4-D-20 ppm during flowering. Fruit retention
spraying-2,4-D@ 20 ppm or NAA 30 ppm after fruit set (marble size).
LEC.9 CITRUS – NUTRIENT DEFICIENCIES, CORRECTIVE MEASURES,

PHYSIOLOGICAL DISORDERS, PESTS AND DISEASES AND
INTEGRATED MANAGEMENT PRACTICES
CITRUS
Fruit cracking
 It is due to sudden changes in temperature and also due to moisture stress
condition.
 Cracking of fruits may be radial or transverse.
 Secondary infection is also possible due to Aspergillus, Fusarium or Alternaria
Management
 Apply light irrigation at frequent intervals.
 Application of potassium during fruit development.
Granulation
 The juice vesicles become hard, enlarged and turn opaque grayish in colour.
 The density of pulp is increased, juice contains increased minerals (Calcium,
sodium, potassium) and decreased carbohydrate and organic acid.
 It results in lignification of juice cells that leads to formation of sclerenchyma
 High humidity and fluctuation in temperature are the major factors.
 Young trees are more prone to granulation than older trees.
 Application of more nitrogen, excess irrigation, large size of fruits, rootstocks are
also a cause.
 Mandarins on jattikhatti rootstock are more susceptible than sweet orange .
Management
 Avoid excess moisture
 Spray lime @ 20kg in 450 l of water.
 Spray zinc (0.5%) and copper (0.5%).
Sunburn or sunscald
 The portion that is exposed to sun develops yellow patches which turn brown and
become hard.
 The inner portion becomes dessicated and discoloured.

 Affected fruits are malformed and have low juice content.
 Severely affected fruits drop off and leaves turn brown.
Management
 Spraying lime solution @ 20g//l before summer.
 Regulation of irrigation to reduce the temperature.
 Mulching the tree basins.
Citrus Decline
 Also known as citrus dieback.
 Growth becomes stunted, mottling of leaves, turn yellow and are shed.
 There is excess flowering and poor fruit set.
 Affected fruits are subjected sun blotching.
 Presence of calcium carbonate or clay is harmful and leads to decline.
 Incompatibility of rootstock and scion, salinity, water logging and
mismanagement of citrus orchard are causes to citrus decline.
Management
 Provide proper drainage
 Proper management of the orchard
 Use of resistant rootstocks and disease free bud wood.
ACID LIME
Plant protection
Leaf mine
2 ml/l dimethoate + neem oil 3%
Leaf caterpillar
Endosulfan – 2 ml/l when infestation is moderate to severe.
Sucking pest
White fly : Spray quinalphos – 2 ml/lit
Nematodes : Carbofuran – 75 g/tree
P. fluroscens – 20 g
Diseases
Twig blight: Dried twigs are pruned and sprayed with 0.3% Cu oxy chloride.
Scab: Spray 1% BM
Tristeza virus : Remove the infected trees and destroy. Spray monocrotophos - @
1ml/lit to control the aphids which spread the disease. Use pre immunized acid lime
seedling for planting.
Harvest: Starts bearing from 3rd year after planting.

Though harvested throughout the year, the main crop is harvested during different
periods in different parts of the country. The average yield is 20-25 kg/tree/year.
Post harvest treatment

Treating the fruits with 4% wax emulsion followed by pre-packing in 200 guage
polythene bags with 1% ventilation improves the shelf life for more than 10 days. Limes
can be stored at 18°C. At HC & RI, PKM a low cost storage tank has been developed
with double layer brickwork, the interspace filled with sand which is kept wet by
periodical watering.
LEC.10 GRAPES – SOIL, CLIMATE, VARIETIES, NUTRIENT AND

WATER MANAGEMENT, INTERCULTURAL OPERATIONS
Grapes : Vitis vinifera Vitaceae

Grape is a subtropical fruit but adapted to tropical conditions. It is a vine
spreading on a support, native of Armenia, a district near the caspiansea in Russia. It was
introduced into India by the in values of Iran and Afghanistan. It is one of the most
delicious refreshing and nourishing fruits. Fifty percent of the total production of fruits
in the world is contributed by grapes. Cultivation of grapes is called Viticulture. There
are about 10,000 varieties in the world.

It is a fruit of semi arid subtropical regions requiring warm dry summer and a cool
rainy winter. During winter the grapes shed off their leaves and take rest. During spring
they put forth new leaves and flowers. The fruits mature during summer when there is no
rains. A long, warm to hot dry summer is needed for proper maturity and ripening.
Grapes do not thrive in the region of humid summer as it causes fungal diseases. The
distribution of rains in more important than the total amount of rainfall.
In North India heavy rains during July – September hence low production. The
plant takes rest during winter since the winter is very severe and put forth new growth in
summer. When the crop reach as ripening stage during june there is heavy rain resulting
in poor production.
In Western India grapes do not takes rest because of warm winter. Hence the
grape put forth new growth twice a year. In Bombay – Deccan region and in Hyderabad
the crop produced by the new lush in April maturing during rainy season (July –August)
has lower market value due to less sugar content.
The climate in South India such as Bangalore in Karnataka, Dharmapuri and
Madurai districts of Tamil Nadu is slightly humid and tropical. Here the maximum
temperature goes upto 35°C and the minimum temperature does not fall below 12°C due
to warm winter condition there is practically no rest period. Almost rainless period
during November – June favours heavy as well as sweet crop. Here the vines are pruned
twice. Early December pruning yields a sweet crop during April and summer pruning
(May) yields a slightly sour crop during September. The climatic conditions are
favourable is parts of Tamil Nadu so that 5 crops are taken in 2 years by staggered
pruning techniques.
Soil
Well – drained rich loamy soil with pH of 6.5-7.0. Soil depth should be almost
1 m.
Propagation
Propagated by hard wood cuttings prepared from matured canes (one year old
shoot) of healthy, moderately vigorous, virus tree vines. Cuttings of 25-30 cm length are
prepared by making the lower cut just below a bud and upper cut slightly above the bud.
Cuttings should be tied and stored in moist sand for a month for callusing. The callused
cuttings start well in the nursery. While planting only one bud in left above the ground
level and remaining portion buried in soil. At the end of winter the sprouted and rooted
cuttings can be lifted and planted in the main yield. Grafting and budding is practiced
with a particular root stock for specific requirement.
a. Phylloxera resistant root stock
Vitis riparia, V. rupestris
b. Nematode resistant root stock
Dogridge, Salt creek
c. Saline tolerant : Solanis, 1616
Preparation of main field and planting
Trenched of 0.6 m width and 0.6 m depth are dug at a distance of 3 m apart for
Muscat. Other varieties 1 m3 pits are drug. Well decomposed FYM or compost or green
leaf manure has to be applied in the trenches or pit and then covered with soil. The
rooted cuttings are planted during June – July.
Spacing: 3 x 2 m for Muscat
4 x 3 m for other Varieties
Irrigation
Immediately after planting 3rd day and once in a week. Irrigation with held 15
days before pruning and also 15 days before harvest.
Manuring and fertilizer (kg pervine)

Green
Variet FYM N P K
leaves
y
I II III I II III I II III I II III I II III
5 5 10 5 5 10 0.1 0.2 0.2 0.0 0.1 0.1 0.3
Muscat 0.4 0.60
0 0 0 0 0 0 0 0 0 8 6 6 0
Thom
-pron 5 5 10 5 5 10 0.2 0.3 0.4 0.0 0.1 0.2 0.4 0.8 0.12
seedles 0 0 0 0 0 0 0 0 0 8 6 4 0 0 0
s
The manures should be applied twice after pruning. Apply half the dose of K
immediately after pruning and the other half after 60 days of pruning. Foliary spray of
0.1% boric acid + 0.2 % ZnSO 4 + 1.0% urea twice before flowering and 10 days after
first spray to overcome nutrient deficiency.
Special practices
Tipping of shoots and tying of clusters in the pandal after the fruit set. Remove
tendrils. Nipping the growing shoots of axillary buds and terminal buds at 12 to 15 buds.
Thinning the compact bunches by removing 20% of the berries at pea stage.
The clusters are dipped in a solution containing Brassinosteriod 0.5 ppm and GA3
25 ppm at 10-12 days after fruit set to maintain vigour, yield and quality parameters.
LEC.11 GRAPES – NUTRIENT DISORDERS, CORRECTIVE MEASURES,

GROWTH REGULATORS, PHYSIOLOGICAL DISORDERS, PESTS
AND DISEASES AND MANAGEMENT PRACTICES
Pests
Nematode
Carbofuran – 60 g/vine a week before pruning and irrigated profusely. The soil
should not be disturbed to atleast 15 days. Application of neem cake 200 g/vine also
controls nematode. We can afforded for application of P. fluorescens.
Flea beetles
Phosalone – 2ml/lit after pruning and followed with 2 or 3 sprayings.
Thrips: Dimethoate – 2 ml/lit

Mealy bug: Monocrotophus – 2 ml/lit
Diseases
Powdery mildew: Sulphur dusting @ 6-12 kg/ha
Downy mildew: Spray 1% BM
Ripening
To get uniform ripening bunches are sprayed with 0.2% K chloride at 20 th and 40th
day after berry set and clusters of seedless varieties are diped in 25 ppm GA (25 mg/lit) at
calyptra fall stage and repeated again at pepper stage to increase the size of berries.
Yield
Seed less : 15 t/ha/yr
Muscat : 30 t/ha/yr
Pachadroksha: 40 t/ha/yr
Anab-e-shahi
and Arka hybrids : 20 t/ha/yr
Grapes should be harvested only after ripening. The heat requirement of most of
varieties ranges from 2900 to 3600 units.
The grape berries can be kept without spoilage for 7 days at room temperature.
Grapes can economically be stored upto 40-45 days in cold storage. The optimum
storage temperature recommended is -2 to -1.5°C.
Raisins from grapes form an important by product industry in several grape
growing countries in the world. Grapes of 17° brix and above are used for raisin making
while 20-23° brix is the standard.
LEC. 12 PAPAYA – SOIL, CLIMATE, WATER AND NUTRIENT

MANAGEMENT, PAPAIN EXTRACTION, USES,
PESTS AND DISEASES MANAGEMENT
Papaya (Carica papaya L.), caricaceae , 2n 18

The papaya is native of Tropical America was introduced to India in the 18th
century. It is now grown in almost all tropical and subtropical countries in the world.' In
India, it is largely grown in Bihar, Assam, Maharashtra,. Madhya Pradesh and Andhra
Pradesh with a total area of 34,000 ha, producing about 3,50,000 tonnes.
Papaya is a wholesome fruit and is rich in vit-A (2000 IU/100g). Products such as
jam, jelly and nectar can be prepared from the fruits. Papaya yield a valuable proteolytic
enzyme, papain, which has several and varied usa in medicine and industry. Papain is
used to correct certain digestive ailments, for tenderizing meat, in the manufacture of
leather and in clarifying beer. The other uses of papain are in the treatment of ulcer,
diphtheria, pre-shrinking of wool, manufacture of chewing gum, degumming natural silk
and rayon, in cosmetics, dental paste preparation etc. The raw fruits are cooked as
vegetables and consumed. Papaya is usually dioecious but hermophrodite type and
gynodioecious types are also recognized. In dioecious type, both male and female plants
are separate. The male flowers are found on long pendulous panicle. Female flowers are
solitary and are much larger than male. The ovary usually large in female flowers. In the
case of hermophrodite flowers, two kinds are often observed viz. one with long corolla
type and 10 stamens and another type with a short corolla and 5 functional stamens. Fruit
is a large hollow berry elongated or globular in shape. In gynodioecious type, the female
and bisexual flowers are borne one on the same plant. The fruit develops from female
flowers are globular in shape while fruits that develop from bisexual flowers are
elongated in shape.
The edible fruits are found only in Carica papaya. C. candamarcensis known as
'mountain papaya' thrives well at an elevation between 1500 to 2000m in western ghats.
C. monica is found growing wild in Amazon basin.
Soil and climate

It does well in varied soil types, the best performance is observed on loams of uniform
texture upto 1.8 m in depth. The most important requirement is that the soil should have
good drainage. Even two to three cm of water stagnation around the tree for a few hours
is likely to damage them due to the collar-rot disease occurrence. Papaya performs well
in tropical climates where summer temperature ranges from 35„aC to 38„aC. At higher
elevations, the fruit quality is usually lower. It cannot tolerate very hot summer or frost,
this limits cultivation in Northern India. It cannot tolerate, very hot summer or frost, a dry
warm climate tends to increase the sweetness of the fruits. In strong wind prone areas,
wind breaks have to be provided to save the trees from wind damage.
Tamil Nadu is an ideal home for growing papaya because of the mild temperatures and
freedom from mosaic and leaf curl virus diseases. These features help all the year round
cultivation of papaya.
Seed production
Papaya is a highly cross-pollinated crop. Seeds taken from a fruit wouldrarely breed true
to type. If a variety is to be maintained pure, controlled pollination between selected
female and male progenies of the same parent i.e.,crossing of sister and brother, called sib
mating has to be done. This consists ofcollection of pollen from the male parent and
applying it on the previously bagged female flower. Seeds from such sib mated fruit
should be used for further multiplication. Failure to observe this precaution leads to the
deterioration of the variety resulting in the progeny being a mixture of all kinds of types
within a few years.
Propagation
The most common method of propagation of papaya is from seeds. Seeds are collected
from well mature, ripe and large fruits borne on female plants to hermaphrodite plants as
the case may be. The fruits are cut open and seeds are carefully extracted in trays. They
are washed and dried in the sun or shade and are stored in bottles. Fresh seeds may be
mixed with fine cold wood-ash which absorbs the slimy coating on them and helps to
keep the seeds separate on drying. About 500 g seed is required for raising in one hectare.
Seedlings can be raised in the raised nursery beds or in polythene bags, however the
seedlings from the latter one are good. Two seeds in gynodioecious type or 5 to 6 seeds in
dioecious type' should be sown per poly bag. The papaya plant can also be propagated
from cuttings and grafts. Propagation from seeds is, however, preferred, because the
vegetative methods of propagation are not economical.
Planting
Pits of 45cm x 45cm x 45cm size are dug at about 1.8x1.8m apart either way. This would
accommodate 3000 plants per hectare. Due to sex variations, about 40 to 60 per cent of
the plants may turn to be male in the case of dioecious varieties. Therefore, in such case 2
to 3 seedlings per hole at 30 cm apart in the pit should be planted, so that when they reach
the flowering phase, the unproductive male trees can be removed to keep the population
ratio of one male tree for every 15 to 20 female trees. In the case of bisexual varieties,
such contingency may not arise. One good seedling per pit may be planted.The best time
for planting papaya is the beginning of the South- West monsoon in most parts of India.
In south India, June to October and January to March are suitable for planting as the other
months are either too hot or rainy.
Manures and fertilizers
The nutrition of papaya is different from other crops because of its quick growing,
continuous and heavy fruiting nature. Nutrient uptake studies conducted at TNAU
showed that the uptake of N,P.K is more between flowering and harvesting stage, its peak
requirement being between fruit development and harvesting. As three stages ie
flowering. fruit development and harvesting concurrently occur in papaya plant, regular
fertilizer application ie., 10 kg of FYM/plant as basal .besides 50g each of N, P and K
per plant at bimonthly interval is recommended by TNAU. At Indian Institute of
Horticulture Research. BangaIore. a dose of 250 g each of N, P2O5 and 500 g K2O per
plant per year in six split application recommended to get higher yield. .
Irrigation
Papaya responds well to copious irrigation in well drained soils. Regular irrigation helps
fruit development and induces the tree to bear larger sized fruits. Water stagnation should
be avoided. In most parts of India; papaya are irrigated once in 8 or 10 days.
After cultivation
It is not possible to identify the sex at the early stage until they put forth flowers which
may take 4-5 months from planting. At this stage, male trees should be removed
maintaining one male tree for every 20 female trees for proper pollination and fruit set. In
each pit only vigourously growing female/hermaphrodite tree should be retained and
other plants removed. During the pre-bearing age, short duration vegetables like cabbage,
cauliflower, onion, chillies, radish, etc. can be grown as intercrops. Weeding should be
done regularly to keep the field weed free in the young plantation as in the grown up
field, the interspace remain well covered with the top growth which helps in checking
weeds.
Sex expression
Many sex forms such as dioecious, hermaphrodite, gynodioecious etc.,have been reported
in papaya. There, are no distinct or definite methods to ascertain the sex of the plants at
the early stage itself. Besides, many factors have been reported to influence the sex
expression.
l) Environment: Low temperature tends to produce perfect flowers on the male tree and
female flower production is increased in cool weather and short days. Season of planting
also affects the sex expression. Planting during February shows more male plants while
planting in March/April produces an equal number of staminate and pistillate plants.
2) Growth regulators: such as GA (50 ppm), ethrel (200ppm) SADH (250ppm) and
phosphon - D (2500ppm) increase the femaleness in dioecious types.
Harvesting and yield
The first crop of fruits becomes available in 12-14 months from the time of planting. The
cropping is practically continuous during the life of the tree. In the plains of North India
fruits continue to mature through the spring and summer, but in the cooler places in the
hills only 3 to 4 months from February to May. Fruits should be harvested when the
colour changes from green to yellowish green. It should be harvested individually with
hand, taking care to avoid injuries on the fruits. The yield varies considerably and the
yield per tree may vary from 50 to 100 fruits. The yield may also vary according to the
number of female and hermaphrodite trees in the orchard. TNAU bred varieties yield
100-160 t/ha. Papaya gives economic crop upto 2 years and thereafter it declines
drastically. Fruits to be consumed locally should be stored in a single layer of straw until
they become yellow. For distant market, it should be packed in bamboo baskets lined
with straw to avoid bruising.
Extraction of papain
The latex or'milky juice of the unripe green papaya fruit contains a largeamount
of digestive enzyme called papain which is able to digest the protein in our feeds. Fully
developed green large sized hard papaya fruits which are about three months old are
selected for tapping. The latex is obtained by making scratches or shallow incisions on
the skin of the fruit The incisions are about 0.3 cm deep. Usually not more than four
incisions per fruit at equal distance are made every day. To cover the whole surface
around the fruit not more than five tappings at intervals of four or five days would be
necessary. Non-metallic instruments should preferably be used in tapping and collecting,
as the juice acts upon metals and gets discoloured. An ivory blade or a sharp edge or
piece of bamboo splinter may be used. The latex should be collected in porcelain glass or
earthen containers. After about 2 to 4 hours, the latex is scraped out from the tray and
dried in the sun. Tapping should be undertaken early in the morning so that drying in the
sun can be done before mid-day. This makes the material sufficiently dry by the evening.
When thoroughly dried, the latex becomes crisp and flaky. It may be then ground into a
powder, preferably still warm. The dried papain is powdered and sieved in 10 mesh
sieves. The cream coloured powder should be placed in air-tight bottles or poly bags.
Papain can be also dried artificiaIly at temperature of 50 to 55°c which will attain better
colour and quality. Potassium metabisulphite (KMS) at 0.5% may be added to it for better
colour and keeping quality. The papain production is influenced by certains factors such
as fruit size, fruit maturity,
varietal factor etc.
LEC.13 SAPOTA – SOIL, CLIMATE, NUTRIENT AND WATER MANAGEMENT,

SPECIFIC PROBLEMS AND CORRECTIVE MEASURES
Sapota: Manilkhara achras

Sapotaceae
Sapota is a delicious fruit introduced from tropical America. It is also known as
sapodilla or chiku in India. Sapota fruits are recommended to adult patients ailing from
tuber culosis and children from primary complex. This offers a high economic returns
even under marginal land and low input management.
Sapota being a tropical fruit crop can be grown from sea level upto 1200 M. It
prefers a warm and moist weather and grows in both dry and humid areas. Coastal
climate is the best suited. Areas with an annual rainfall of 1250-2500 mm are highly
suitable. The optimum temperature is between 11°C and 34°C.
Sapota being a hardy tree can be grown on a wide range of soils. Soil should be
well drained without any hard pan. Deep and porous soils are preferred. The most ideal
soils are deep alluvium, sandy loams, red laterites and medium black soil. It can rolerate
the presence of salts in the soil and irrigation water to certain extent.
Propagation
Grafted plants on Manilkhara hexandra (Pala) root stock.
Season of planting-June to December.
Spacing: 8 x 8 m. High density planting 8 x 4 m.
Planting
Pits of 1m3 in drug. Filled with top soil mixed with 10 kg of FYM, 1 kg of neem
cake and 100 g of lindane 1.3%.Grafts are planted in the centre of the pit with ball of
earth intact. The graft joint must be alteast 15 cm above the ground level. The plants are
staked to avoid bending or damage of graft joint.
Irrigation
Irrigated copiously immediately after planting and on the third day and once in 10
days after words till the graft establishes.
Manures and fertilizes (kg/tree)

M&F 1 year old Annual increase 6th year onwards
FYM 10 10 50
N 0.200 0.200 1.000
P 0.200 0.200 1.000
K 0.300 0.300 1.500
Manures and fertilizers may be applied in September – October, 45 cm away

from the trunk upto the leaf drip and incorporated.
After cultivation
Removal of the root stock sprouts, water shoots criss cross and lower branches.
Intercropping: Legumes and short duration vegetable crops may be raised as intercrop
during pre bearing stage.
Plant protection
Leaf webber: Spraying of phosalone – 2ml / lit
Hairy caterpillars : Spraying of endosulfan – 2 ml/lit of water
Budworm : Spray phosalone – 2ml/lit
Diseases
Sooty mould : 1 kg maida or starch is boiled with 5 lit of water, cooled and diluted to 20
lit (5%) and sprayed.
Harvest: Mature fruits are dull brown in colour. When scratched the colour immediately
below the skin will of lighter shade if matured while in the immature fruits it is green.
The mature fruits are harvested by hand picking.
Fruits at full maturity develop a dull orange or potato colour.
Season: February – June and September – October. The fruits are ripen by keeping the
fruits in a air tight chamber with. 5000 ppm Ethrel + 10 g NaOH pellets.
Yield: 20-25 t/ha/year

Brown scaly materials disappear from the fruit surface as the fruit approaches full
maturity. As the fruit matures, the milky latex content is reduced.
The dried spine like stigma at the tip of the fruit falls or drops of easily when
touched.
Yield start from 3rd year of planting.
LEC. 14 GUAVA – SOIL, CLIMATE, IRRIGATION AND NUTRIENT

MANAGEMENT, NUTRIENT DEFICIENCIES, PHYSIOLOGICAL
DISORDERS, PESTS AND DISEASES, MANAGEMENT PRACTICES
Guava (Psidium guajava) Family: Myrtaceae

It is the fourth most important fruit of India in respect of area and production. It is said to
have been introduced from tropical America. It is grown in many parts of the world. It is
also popularly called as apple of the tropics and poor man’s apple. It occupies an area of
58,000 ha in India and half of this area is confined to U.P and other important states are
Bihar, Madhya Pradesh, Maharashtra, Andhra Pradesh, Kerala and Tamil Nadu. In Tamil
Nadu it is largely grown in Coimbatore, Ramnad and Kanyakumari districts. It is very
rich and cheap source of vitamin C (100 to 260 mg per 100 gm of the pulp) and contains
a fair amount of calcium. It makes an excellent jelly and does not lose the vitamin C in
the preserved forms. Besides P:guajava, the related species are:
(l) P. guineense, called Brazilian or Guinea guava which bears small fruits of
poor quality .
(2) P. cattleianum, known as strawberry or cattley guava - produces very small
fruits of 2.5 cm in diameter with attractive purplish red colour.
(3) P. friedrichsthalianum - (Costa Rican guava) or china guava) produces small
fruits of globose in shape.
Soil and climate
It is a hardy fruit which can be grown in poor alkaline or poorly drained soils without any
manuring or irrigation. It can grow in soils with pH ranging from 4.5 to 7.5 but the best
soils are deep, friable and well drained. It is a subtropical and tropical fruit which
requires a distinct winter for developing good quality. It can thrive in semi arid tracts of
India and enjoys cooler climate upto an elevation of 1000 m but it cannot withstand frost.
Varieties – refer practicals
Guava varieties are generally named according to the shape, colour or
smoothness of skin or from their place of origin. Varieties can be classified as
seeded varieties (highly seeded to less seeded types-diploids and seedless
varieties (triploids).
Propagation
In India, guava is commonly propagated from seed which germinates in about three
weeks. Boiling the seeds for five minutes, soaking them in water for weeks prior to
sowing or treating them in strong sulphuric acid for five minutes facilitates their
germination. Propagation through this method is not desirable as the seedlings will take
more time to come to bearing and seedling trees differ greatly from the mother plants.
Vegetative propagation through layering is therefore recommended. Both air layering and
simple layering have been found to be successful. In about 45 days, layers can be
separated from the mother plants. These separate layers should be planted in full size pots
and they are hardened by gradually exposing them to direct sunlight. Such hardened
layers are ready for planting in about six months. Though it is hard to root semi hard
wood cuttings, treating with IBA or NAA at 2000 to 5000 ppm root well under mist
conditions. In some places, budding techniques using forkert, shield, patch, chip etc have
been tried with different success.
Planting .
Pits of 0:5 m x 0.5 m x 0.5 m size are dug at a spacing of 5m x 5m. The layers with the
ball of earth are planted in the centre of the pit.
Manures and fertilizers
It responds well to the application of inorganic fertilizers along with organic manures.
Therefore for the bearing trees, 50 kg of FYM and one kg in each of N, P and K are
applied per tree in two equal split doses, once during March and again during October.
The manure and fertilizers are spread in the entire basin of the tree, 15 cm away from the
trunk upto leaf drip and incorporated by shallow digging. It also responds to foliar spray
of nutrients and spraying of urea 1 % + Zinc 0.5% twice a year during March and
October increase the yield. Guava sometimes suffers from deficiency of micronutrients.
Hence, a mixed spray containing ZnSO4, MgSO4. MnSO4 @ 0.5% and CUSO4 and
FeSO4 @ 0.25% plus a wetting agent @ 1 ml per 5 litre of solution at various stages viz.
new flush, I month after first spray at flowering and at fruit set are recommended.
Irrigation
Guava though can withstand drought, it responds to irrigation at interval of 10 days.

Open centre systems or delayed open centre is generally recommended. Pruning consists
of removal of suckers arising from the base of the trunk. Dried twigs and branches have
to be removed and the cut ends may be applied with Bordeaux paste. The flowers are
borne on the axils of current season shoots. Light annual pruning after harvesting
promotes vegetative growth and flowering. In Tamil Nadu, it is recommended that the
tips of 10-12 cm lengths of past seasons shoots are pruned during September and
February every year to encourage more laterals. Pruned trees give large fruits and early
ripening. When the trees become old, the branches are pollarded leaving 30 cm in length
at their origin. The cut branches produce plenty of shoots and flowers and ultimately high
yields. In the trees having upright and tall growth habits, the straight growing branches
are bent and tied on the pegs driven on the ground. In the bent branches, dormant buds
are activated and induced to produce flowers and fruits heavily. In certain parts of
Maharashtra, root pruning is practiced to produce heavy yield. In this method roots are
exposed and minute roots are cut away and irrigation is withheld so as to allow the leaves
to shed. Then, the basins are covered with the manures and soil and irrigated copiously.
Cropping
The fruit buds are borne on past season growth terminally or laterally. The flowers are
borne on the current season growth in the axils of leaves. The flowers are solitary or in
cymes of 2 to 3. The current season growth takes one or two months to bear flowers. The
floral buds require 38-42 days for full development. Layers generally take 2-3 years for
fruiting. Guava flowers twice a year, first in April-May for rainy season crop and then in
August – September for wiriter season crop. In South India, there is a third crop with
flowers appearing in October. As the rainy season fruits are insipid and watery and do not
keep well. In certain parts of India, some practices are followed to avoid flowering and
fruiting during rainy season so as to get large sized fruits of better quality during
winter season. They consists of
1. Bahar treatment - consisting of root exposure and or root pruning before the
onset of monsoon.
2. Deblossoming of rainy season crop - spraying NAA 200-400 ppm and
3. Withholding of water and removing the soil from around the upper roots during
rainy season and covering it again with soil and manure mixture. Guava fruits should be
picked immediately when it is mature and they should not be allowed to ripen in the trees
lest the damage by birds and squirrels. Individual hand picking is preferable to shaking
the tree. Mature or half ripe fruits are mostly prefered for consumption than ripe or over
ripe fruits. Yield varies due to many factors. On an average 800 number of fruits
weighing 20-25 kg may be obtained from guava.
LEC .15 PINE APPLE – SOIL, CLIMATE, PLANTING, HIGH DENSITY

SPECIAL CULTURAL OPERATIONS
Pineapple: Ananas sativus; Bromeliaceae
Varieties : Kew, Mauritius and Queen
Soil and Climate: Mild tropical climate as found in the humid hill slopes is best suited.
Can be grown in plains under shade. Elevation from 500 m to 700 m is ideal. A light
well drained soil with pH 5.5 to 7.0 is preferable. Heavy soils can also be used if
drainage facilities are available.
Spacing: Plant in double rows either in beds or in trenches with the plants into the second
rows set in the middle of the plants in the first row.
The spacing between two trenches will be 90 cm. Row to row spacing in the
same bed per trench will be 60 cm and plant spacing within the row is 30 cm.
Planting: Use suckers and slips of 300-350 g weight for planting. Give a slanting cut to
the suckers before planting and dip in Mancozeb 0.3% or Carbendazim 0.1%.
Season: July – September
Manures and Fertilizers: FYM 40-50 t/ha. N 16 g, P 4 g and K 12 g/plant in two equal
splits at 6th and 12th month after planting. Apply as foliar spray 0.5%-1.0% sulphate of
Zinc and Ferrous solutions at 15 days interval to overcome the deficiencies in the early
crop phase.
Aftercultivation: To have uniform flowering apply the following when the crop attains
35-40 leaf stage. NAA 10 ppm + 2% urea (20 g in 1 lit of water) @ 50 ml / plant poured
into crown or 2% urea + 0.04% Sodium carbonate + 20 ppm Ethephon (ethrel) @ 50 ml/
plant poured into the crown. To increase the size of the fruit, 200-300 ppm NAA should
be sprayed after fruit formation. To avoid calcium induced Iron chlorosis adequate shade
should be given.
Plant protection
Mealy bug: Spray methyl demeton 2 ml/lit or monocrotophos 36 WSC 2 ml/lit
Crop duration: 18-24 months
Harvest: Fruits can be harvested from 18 to 24 months. Slight colour change at the base
of the fruit indicates maturity.
Yield: 50 t/ha
A plant crop and two ratoon crops are normally taken and in Mauritius variety
upto five crops can be taken.
LEC. 16 JACK - SOIL, CLIMATE, PLANTING, HIGH DENSITY

SPECIAL CULTURAL OPERATIONS, PESTS AND DISEASES,
India is considered to be the native home of jack. In the tamil literature, jack has
been given the important second position of significant ‘three fruits’ viz., ‘Mukkani’. It is
mainly distributed in the tropical humid belt. In India, Assam, Bihar, Kerala and Tamil
Nadu are the main jack growing states. In Tamil Nadu lower Palani hills of Dindigul
Anna District and Panruti of South Arcot Vallalar District are known for the best quality
jack fruits. The fleshy carpel (which is botanically the perianth) is the edible portion.
Hundred gram edible portion contains 19.8g carbohydrate mainly as sugars, 1.9f protein,
0.1f fat, 1.1 g fibre, 20 mg calium, 41 mg phosphorus 0.56 mg iron, 175 mg carotene
(Vit. A), 0.03 mg thiamine, 0.13 mg riboflavin, 0.4 mg niacin and 7 mg citamin C. one
hundred grams of jack carpels supply 88 Kcal of energy.
Recently it has been reported that jack fruit could be very useful in the treatment
of the dreaded disease of human being AIDS. An extract of jack fruit was seen to have
inhibited the growth of HIV infection in vitro. The power of this substance called jacaline
was discovered by Jean Favero, Department of Microbiology and Antibacterial
limmunology, Montpellier University, France. ‘Jacaline’ is inactive on lymphocytes
which hare already infected but has proved its might by protecting the healthy ones.
After modifying this molecule to make it less toxic, scientists are planning to use in vivo
(technical News from France, Centre for Documentation on Universities Science and
Technology, Office of the Counsellor for Cultural, Scientific and Technical Co-
operation. Embassy of France, 2, Aurangazed Road, New Delhi, (India).
Apart from its use as a table fruit, jack is popular fruit with the housewife for
making pickles, for dehydration into jack leather or thin round papad. Canned jack fruit,
syrup, jam, jelly and candy have also been attempted. Preservation of ripe flackes in
bottles after mixing with sugar and honey is very common in west coast. The
dehydration of salted flakes for use as substitute for potato chips after frying in oil or
ghee is another practice there.
The outer pericarp of the fruit and sterile flowers (present in between the fleshy
fertile flackes) is praised as cattle feed relished by the cattle as such or after mixing with
rice gruel. From seeds, a starchy flour is made. The seeds are also relished when boiled
or roasted and eaten out of hand or after soaking in syrub for some time. The seeds are
also popular ingredients in many culinary preparations. The latex from bark contains a
large amount of resins and is often used to plug holes in earthen containers. The timber is
valuable in construction and furnishing. The leaves are sued as fodder and particularly
relished by goats.
Climatic and soil requirements :

Jack grows well and gives food yield in warm humid climate of hill slopes and
hot humid climate of plains. From sea level upto an elevation of 1200 M jack can be
grown successfully. A temperature range of 22-350 C will be ideal. It can bot tolerate
frost as well as drought. Under low humidity the bearing is poor and the fruits also do
not develop and taste. The West coast plains with high humidity are found to be very
well suited. Though it tolerates a variety of soils, a deep rich alluvial or open textured
loamy soil with slightly acidic condition (pH 6.0 – 6.5) and perfect drainage is ideal.
VARITIES
Cultivated jack types are classified into two groups (1) firm flesh (2) soft flesh.
Singapore (or) Ceylon jack
It was introduced in Tamil Nadu from Sri Lanka. Fruits are medium in size each
weighing 7-10 kg. The carpels are crisp, sweet, yellow with strong pleasant aroma. It is
a precocious bearer viz., even seedling progenies will start bearing from 3 years after
plantinf (normally in other types the seedlings progenies will start bearing only from 7-8
years after planting). Fruits will be available from March – June and again from
September to December.
Hybrid jack :
It is a cross between Singapore jack x Veliappala developed at Fruit Research
Station, Kallar. Trees are precocious in bearing; carpels are bigger in size sweeter than
the parents.
Burliar – 1 : (T Nagar selection)

It was developed at Fruit Research Station, Burliar. The trees are medium in
height and prolific in bearing.
PLR – 1 : (Palur-1)
It is a high yielding variety developed at Vegetable Research Station, Palur of
Tamil Nadu Agricultural University. A single plant section isolated in Panikkankuppam
village near Panruti of South Arcot Vallalar District of Tamil Nadu. The fully ripe fruits
have flat stigmatic surface instead of a spiny surface. The special feature of this
genotypes is that the trees bear fruits twice in a year viz., fruits will be available in the
regular jack season March to June and an off season crop during October to December is
also available. Each tree bears about 60-80 fruits. The average fruit weight is 12 kg
containing 115-120 flakes. The total flake weight per fruit is 2.36 kg which accounts for
19.68 % of the totalfruit weight. Flakes pale yellow in colour, crip and sweet; TSS is
190brix.
PPI – 1 : (Pechiparai – 1)
It was developed at Horticultural Research Station, Pechiparai of Tamil Nadu
Agricultural University by clonal selection from Mulagummoodu local. Trees are
medium tall maximum bearing in tree truck. On average each tree bears 107 fruits
weighing 1818 kg per year in two seasons, viz., April – June and November – December.
Carpels are sweet, crisp, tasty with pleasant aroma. Suitable for commercial planting as
well as for planting in home garden.
Propagation and planting :

When propagated through seeds, jack exhibits as wide variation among its
progenies. Hence vegetative propagation is recommended. Commercially inarching on
10 months old jack seedlings is done to produce vegetative progenies. The grafts come
to bearing within 4 ½ -5 years when compared seedlinfs which take 7-8 years normally.
Soft wood grafting (cleft method) on 1 ½ months old seedlings with scion of 3-4
months old also was found to be successful. Since the viability of seeds is very low,
seeds have to be sown immediately after extraction to raise rootstocks. Rudrakshi and A.
hirsute are also used as rootstocks. In jack modified forkhert method of budding is also
done. In Malaya air layering after etiolation is reported to be successful. At Pechiparai
(tamil Nadu), patch budding on 3-5 months old rootstock seedlings done during January –
February and October-November was found to be very successful. In this method the
budded plants are ready for planting in 8 months.
Pits of size 1 metre cube are dug at a spacing of 9-12 M pits they filled with top
soil and 10 kg FYM and the grafts are planted in the centre of the pits during June –
September.
Training and manuring :
Jacks are trained to single stem, early side branches should be removed then and
there so that a uniform smooth trunk develops for a height of 1.5 – 2 M and then scaffold
branches should be permitted to arise. This trunk is going to develop fruit buds and
hence should be kept free of growths. The nutrients should be applied as detailed below :
Quantity (Kg / plant)
Manure / Nutrients 1 year after planting Annual increase 5th year
FYM 10 kg 10 kg 50 kg
N 0.150 0.150 0.750
P 0.080 0.080 0.400
K 0.100 0.100 0.500

The fertilizers are applied during rainy season. If irrigation is available they can
be split into two and applied twice in a year June – July and September – October. The
manures and fertilizers can be applied in a circular trench taken 50 -06 cm away from the
trunk.
Irrigation :
Though jack is cultivated under rainfed conditions, it is very sensitive to drought.
Hence irrigation should be done depending on the type of soil, season etc. so that, there
should not be any moisture stress especially during flowering and fruitset. Similarly too
much of soil moisture will affect the quality of fruits. The flakes will develop an insipid
taste when there is excess soil moisture.
Intercultivation :
During the prebearing age pulses can be raised as intercrop and dried leaves can
be spread below the trees to serve as a mulch for moisture conservation. As the trunk
increase in size, the active buds of female inflorescence develop from the trunk as well as
from main scaffold branches. This type of bearing habit is called ‘cauliflorus’. These
fruit buds should be protected from any possible damage by rubbing body of the stray
cattle such as buffaloes through spreading dried thorny bushes. This is very essential
especially when there is no proper fence in the fields.
The male inflorescence (catkins) are seen in the current season growth while
female catkins are produced as cauliflorus (on trunk and main scaffold). Some times
there will be more production of female flowers as well as male flowers but there will be
no fruitset. This is mainly due to lack of proper pollination. The male catkins show
protrusion of anthers on their surface of the spikes. The stigma becomes visible by 8 AM
from 4th day after it comes from the sheath. Every day between 8.30 AM and 9.30 AM,
the male catkins showing the pollen have to be collected and rubbed on the sticky surface
of female of female spikes. This can be done for 10-15 days, for each spike. Such hand
pollination will help in proper fruitset and yield.
Plant protection :
Pests :
Bud weevil L (Ochyromera artocarpi)
It bores into the tender buds, shoots and fruits.
Management :
Destroy fallen fruits and buds, collect and kill grups, adults and then spray
endosulfan (0.035%).
DISEASES :
Fruit rot : (Rhizopus artocarpi)
It causes premature fall of young fruits due to rotting and may result in heavy loss
in yield under very humid conditions.
Management
Spraying Disthane M. 45 (0.2%0 or Bavistin (0.05%) or Fytolan (0.2%) at 15
days interval during fruit growth.
Harvest and yield :

Normally jack starts producing fruits from 7th – 8th year onwards. Grafted plants
can start yield from 4th to 5th year itself. In Singapore jack even seedlings start bearing
from 3rd year. Normally the fruits will be available from March to June. In higher
elevation harvest extends upto September. Even in plains certain genotypes bear an off
season crop during October – December. The yield ranges from 20 to 100 fruits/tree. The
fruit weight varies from 10 to 30 kg.
LEC.17 POMEGRANATE - SOIL, CLIMATE, PLANTING, VARIETIES,

NUTRIENT AND WATER MANAGEMENT, SPECIAL CULTURAL
OPERATIONS, PHYSIOLOGICAL DISORDERS, PESTS AND DISEASES,
POMEGRANATE
Punica granatum Family : Punicaceae
Pomegranate is a favorite table fruit of tropical and subtropical countries. The aril
around the seeds form the edible part which contains cool refreshing juice. Besides its use
as edible fruit, pomegranate also possesses a number of medicinal properties. The juice
is useful in the cure of leprosy, rind of the fruit is useful in curing dysentery and diarrhea.
The colouring matter present in the fruit rind is also used in the synthesis of dyeing
material for clothes. Pomegrante is native of Iran and cultivated in Spain, Morocco,
Egypt, Iran, Afghabistan, Clifornia. In India though a number of states cultivate
pomegranate, the main state which has the maximum area is Maharashtra. Pomegranate
is a rich source of carbohydrate (14.5%), protein (1.6%), calcium (10 mg/100g),
phosphorus (70mg/ 100g), iron (0.3 mg/100g) and vitamin C (65mg/100g)
Despite adapted to a wide range of climatic conditions, pomegranate yields the

best quality fruits in areas of cool winter and hot dry summer (which is prevalent in
Baluchisthan, Afghanistan and Iran). Right from sea level upto 1850 metres, it can be
successfully grown. It is fairly tolerant to low temperature, of course with differences
among varieties. For proper fruit development and maturity and sweetness, a temperature
of 35 – 38 0 C is needed. Under humid condition the quality gets affected. At higher
elevation and areas of low temperature during winter the tree behaves as a deciduous one.
It is not very specific about its soil requirement. However, in deep loamy or alluvial soil
it gives very good yield. It can tolerate salinity and alkalinity in the soil to certain extent.
Cultivars and varieties :
Because of the hard seeds though the aril is pleasant, consumption of pomegranate has
been a tedious and boredom process for centuries. But due to evolution of soft seeded
genotypes, there is a great increase in the consumption rate of this fruit.
Hard seeded types :
Kandhari :
Fruits are large with deep red rind, aril deep blood red or deep pink with sweet,
slightly acidic juice. Seeds are very hard.
Musker Red :
Medium sized fruits with medium thick red rinds. Aril is fleshy with moderately
sweet juice, seeds are medium hard.
Alandi or Vadki :
It possesses medium sized red fruits, aril fleshy, blood red or deep pink with
sweet acidic juice. Seeds are very hard.
Kabul :
Large fruits, dark red with yellow parches, aril dark red fleshy seeds hard with slightly
bitter juice.
Soft seeded types

Dholka:
This cultivar has large fruits with greenish white rind, whitish to pinkish white,
thick, juicy soft arils. It is the commercial variety of Gujarat.
Paper Shell:
Medium sized fruits with thick rind; arils are fleshy, reddish to pink with sweet
juice. Seeds are soft.
Spanish Ruby :
It has medium sized fruits with thin rind , flesh rose coloured and seeds are soft.
Ganesh :
Originally it was identified in Ganesh kind garden, Pune by raising OP seedlings

of Alandi and designated as GBG-1. Has medium sized fruits, aril is pinkish with sweet
juice. Seeds are very soft. Fruit surface smooth, yellow with red tinge, round in shape
average fruit weight 325 g, TSS 16.47%, acidity, 0.42% developed at MPKVP, Rahuri,
Maharshtra.
Jothi : (GKVK-1)
At university of Agricultural Sciencs GKVK, Campus, Bangalore, through an

evaluation of mixed OP seedlings of Bessein seedless and Dholka, a promising type
GKVK-1 was selected and released. It possesses at attractive yellowish red fruit colour,
medium sized fruits, red aril colour and soft seeds. Its yield potentials is 18 tonnes / ha.
Yercaud-1 (YCD-1)
At Horticultural Research Station, Yercaud, Tamil Nadu Agricultural University

one superior type (ACC. No. 455) was selected with soft seeds and deep purple aril color.
This was found suitable to mid elevation of Shevroys hills. The fruits are medium in size
with easily peelable rind. Each tree gives 100 – 120 fruits weighing 25 kg. The average
fruit weight is 350-400 g.
CO-1:
It is a selection developed at Tamil Nadu Agricultural University, Coimbatore

with purple aril and soft seeds.
Miridula :
Developed at MPKVP, Rahuri through seedlings selection from an open

pollinated F2 population raised after crosses make between Ganesh x Gul-e-Shah Red.
Fruit surface smooth, dark red in colour, round in shape. Fruit weight about 250 g juice
sweet, TSS 16.32%, acidity 0.47%. Seeds softer than Ganesh.
Ruby:
A multiple cross hybrid developed at IIHR, Bangalore for aril colour and seed
mellowness. The hybrid develops dark red arils in winter and dark pink or red aril in
summer whereas in Ganesh even though the pink or dark pink aril is developed in winter,
it is almost white in summer. Ruby derived certain fruit quality attributes from Ganesh,
while genes for red colour of the aril was incorporated from a Russian variety ‘Gulsha
Rose Pink’. The fruit skin colour is reddish brown with green streaks. Rind is thin, arils
are bold (37.2 g/100 arils), seed soft (2.19 kg/cm2) each fruit weighs on an average 270
g. Yield is 16 – 18 tonnes/ha.
Amlidana :
It is an F 1 hybrid (Ganesh x Nana) grows well under tropical climate. With quality
fruit attributes Amlidana is superior to sour variety Daru whose trees come up naturally
in temperate regions of North India. Its fruits provide more acidic (16.18%) ‘anardana’
an acidulant commercial product prepared by drying the arils of highly acidic
pomegranate which is commercially marketed as condiment in North India for use in
culinary preparations which serves the purpose of dried green mango (amachur) and
tamarind for souring curry, chutney etc. This hybrid fruits weigh 120 g each with pink
bold arils. It yields 56 fruits / tree. Trees are short statured and hence suited for HDP
which will give higher fruit yield / unit area.
Propagation and planting:

Pomegranate is commercially propagated by rooting of cuttings. Semi hard wood
cuttings of one year old are used for rooting. The rooting is improved by application IBA
5000 ppm through quick dip method. (10 to 20 seconds). It can also be propagated by
air layering or gootee, as well as ground layering. Transplanting of rooted cuttings is
done during monsoon season. Pits of 60 cm x 6o cm x 60 cm size are dug at a spacing of
4 to 5 M between rows and 2 M within the rows, So that higher yield can be obtained
during first 5 years. After 5 years, alternate plant within the row can be removed so as to
maintain 4 x 4 M or 5x 4 M. Before planting, each pit should be filled up with 20 kg of
FYM and top soil. Inoculation of 50 g of phosphobacterium+ 150 g of Vesicular
arbuscular mycorrhiza in the roots at the time of planting will help better root growth and
establishment.
Manuring:
The following nutrient schedule is recommended for pomegranate (g/plant).
N P K
After I year 250 125 125
II Year 500 125 125
III Year 500 125 250
IV year and above 625 250 500
Besides this every year 20 kg of FYM should be applied / tree. The manures and
fertilizers are mixed and applied in a round basin 1 metre away from the trunk. A week
before application of fertilizer, the soil around the root zone is slightly removes and 50 g
of phosphobacterium = 150 g of Vesicular Arbuscular mycorrhiza have to be applied near
the feeder roots. Besides farmyard manure each tree is supplied with 10 kg of pressmud,
by spreading on the top layer of soil. In sandy soils press mud serves as a mulch and
prevent moisture loss during summer season. Besides this, press mud also supplies some
of the nutrients. Press mud applied plants have come to earlier bearing in sandy soil
condition.
Application of 375 kg N, 1875 kg P 2O5 and 187.5 kg K2O through fertigation
along with irrigation level at 20% wetted area is found best for pomegranate var. Mridula.
Irrigation :
Drip irrigation using pitcher pot or tube will keep the soil moisture constant
without much fluctuation. This helps the pomegranate to get better establishment in the
early stage as well as regular bearing in the fruiting phase.
Training, pruning and other intercultural operations:

Pomegranate is trained as bush. Pomegranate tree has a tendency to throw out lot
of suckers. If it is trained on a single stem system and if it is damaged by stem borer then
the tree will be lost. Therefore, 3-4 stems are allowed per plant and they are pinched at a
height of 1 metre and below the pinched tip of each stem upto 25-30 cm, 2-3 branches
well distributed in all direction are encouraged. Such a training will help for good
maintenance of the tree.
In pomegranate the fruits are borne terminally on short spurs produced all along
the slow growing mature wood. They bear fruit for 3-4 years. Every year during winter
a light pruning is to be given to shorten the previous season growth so as to encourage
fruiting. Besides this, dead and diseased branches, water sprouts (suckers) should be
removed periodically. Water sprouts from the base should be nipped at the start of their
growth so a to avoid wastage of food material in such growth which exhaust the
maximum reserve food. IF such diversion of food is allowed then there will be very poor
bearing in the trees.
Crops regulation can be done by withdrawal of irrigation water followed by
manuring and then irrigation, Water is withheld for about 2 months in advance of the
normal flowering season. After 2 months, manures and fertilizers are applied and light
irrigation is given. Three to four days later heavier irrigations at normal interval are
followed. For this treatment the trees readily respond and produce new growth, bloom
and bear a good crop.
The fruits are ready for harvest in about 5-7 months after the appearance of
blossoms. Fruit cracking is a serious problem. This is mainly due to high temperature
coupled with moisture stress at the time of fruit growth and maturity some times it is due
to boron and potassium deficiency. The intensity increase if the matured fruits are
subjected to drought or heavy rains. Cracking can be controlled by avoiding moisture
stress during fruit development, application of recommended dose of 500 g of potash and
bimonthly spraying of 0.25% borax = 0.1% urea during the later stages of fruit
development.
Plant protection :
Pests :
1. Pomegranate butterfly (or) Fruit borer. (Deudorix isocrates)
Infestation starts from flowering to button stage. The female lays eggs on calyx of
flowers and small fruits. On hatching, caterpillars bore inside the developing fruits and
feed inside. Such infested fruits may also be invaded by bacteria and fungi which cause
fruit rot. Affected fruits fall down.
Management :
a. Spray NSKE 5% (or) neem formulations @ 2mla /1 four times at 15 days interval
commencing from flowering (as oviposition deterrent)
b. Release egg parasite, Trichogramma chilonis (Tricho-Cards) @ 1 lakh (16 to
20cc). Tie the tricho-card (at 4 to 5cc) per release.
c. Apply endosulfan 35 EC 2 ml or dinethoate 30 EC 1.5 ml/l when the fruits are in
marble size.
2. Sucking insects : Mealybug : Ferrisia virgata, Pseudococcus lilacinus. Whitefly:

Siphonimus phyllyreae. Thrips ; Rhipiphorathrips creutatus, Retithrips syriacus. Aphids
: Aphis puniae.
Management
a. Spray 0.04% monocrophos for control of mealybugs and scale insects.
b. Spray 0.03% dimethoate or phosphomidon for control of whiteflies, aphids and
thrips.
c. Spray kelthane (50%) 500 ml in 500 lit of water for control of red mites.
d. Nicotinyl compounds viz., acetamiprid 20 Sp, Imidachloprid 200 SL and
thiomethoxam 70 WS can be tried. Chitin inhibitor, diaphenthiuron is also
reported effective against sucking group of pests.
DISEASES :
1. Black spot / fruit rot : (collectotrichum gloeosporoides) Symptoms :
The disease starts as minute dull-violet black spots on leaves. The area
surrounding the spot turns yellow, then spots enlarge and cause drying.
Fruit rot :
Black pin head spot appear on the fruit at different ages. The spots will be severe on
mature fruits. Black sunken spots develop and enlarge to cover larger areas of rind. The
fruit rind cracks and infection spreads to interior areas and petals also. The petals
become blackened and complete rotting occurs.
Management :
Spraying fruits with 0.25% mancozeb or copper oxy chloride 0.25% or
carbendazim 0.1% starting from one month after flowering and repeated at monthly
interval (3 sprays).
2. Bacterial leaf spot : (Xanthomonas campestris pv. punicae)

Symptons :
Several minute (2-5 mm) dark coloured irregular spots surrounded by yellow
tissues occur on the leaves. Later the leaves turn yellow and prematurely drop. The
bacteria also attack fruits and cause dark brown irregular spots.
Management :
Spraying 250 ppm streptomycin sulphate or 400 ppm streptocycline.
Harvest and yield :

The fruits are harvested when the skin turns slightly yellow and the fruit gives a
metallic sound when tapped. During 4th year, the tree bears 25 – 30 fruits and a 10 year
old tree gives 150 – 200 fruits / year. The fruits can b stored for 15 to 20 days under
ambient temperature. At 00 C and 80 % RH, they can be stored even for 2 months.
LEC.18 CUSTARD APPLE - SOIL, CLIMATE, PLANTING, VARIETIES ,

Custard apple (Annona squamosa) can be called as a delicacy of dry region due to
its very sweet delicate flesh. It is a deciduous or semideciduous tall woody shrub of
anout 5-6 meters height having irregularly spreading branches. The fruits are rich in
carbohydrate mainly in the from of sugar (23.5%), protein (1.6%), calcium (17mg/100g),
phosphorus (47mg/100g) and iron (1.5mg/100g). The custard apple of India the sitaphal
or sugar apple of sweet sop has many relatives.
1. Bulock’s heart (or) Bull’s heart (or) Ramphal: (Annona reticulata) Fruits are
larger in size, heart shaped, smooth and less seeded but pulp is inferior in
quality.
2. Sour sop: (A. muricata). The fruits have many soft spines. Fruits are highly
acidic.
3. Cherimoyer (or) Cherimola (or) Cherimoya (or) Lakshman phal: (A.
cherimola). Fruits are most the delicious, slightly adicdic, sweet with buttery
consistency of pulp and low seed content.
4. Atemoya: A. atemoya (A. squamosa x A. cherimola). It is a F1 hybrid with a
better quality of A. cherimola and adaptability to high temperature as that of
A. squamosa.
Besides used as a dessert fruit, custard aple can be used in ice cream and in
preparation of jam, jelly etc. Tropical America is considered to be the native home of
all home of all Annonaceous fruits.
The probable origin of A. squamosa is West Indies and South America, while A.
cherimola originated in mountains of Ecuador and Peru.
Climatic and soil requirements:

A warm climate (not very hot) with high humidity and milld winter will be the
ideal climatic condition for the best growth and yield of most of the Annona sp.
Except A. cherimola. Though they can tolerate extremes of temperature (beoow

freezing and upto 40oC), suchextermes won’t be ideal for production of flowers and
fruits. They can be grown from sea level up to 1000 meteres. Where the summer
temperature is very high (more than 40oC) and humidity is low there willl be no
fruitest though the flowering is profuse. An annual rainfall of 500-750 mm is
adequate ofr growth and fruiting. Cherimoyer (A. cherimola) requires a lower
temperature and a subtropical mild climate and it is difficult to be cultivated at very
high temperature. Atemoyas (the hybrids between custard apple and cherimoyar)
have the superior tastes of cherimoyer can tolerate fai8rly higher temperature just like
A squamonsa. Ramphal (A. reticulate) does not tolerate severe summer when
compared to sitaphal.
Annonas can be grown in varied soil right from heavy claly upto sandy one. They
can also be grown on rocky, marginal and even waste lands. However for best yield,
a well drained fertile soil with neutral pH will be ideal. The plants are shallow
rooted anod hence a deep soil is not necessary. They can be grown on slightly
alkaline soil and with irrigation water having slight higher pH and salinity.
CULTIVARS:
Balanagar:
It is a cultivar of A. squamosa. The fruits are greenish yellow in colour. Each
fruit weight 130-140g. TSS is 20.7o brix.
Red sitaphal:
It probably originated as chance seedling. Fruits of this cultivar through belong to
A. squamosa are pinkish dark with erythrite red pulp. Average fruit weight is 150-
160g with 22.3obix TSS.
Mammoth:
It is a cultivar of A. squamosa. The weight of the fruit is about 125g, TSS is 20o
brix.
African Pride:
It is a cultivar of A atemoya (Cherimoya x sugar apple). It is a popular variety
grown is subtropical region of Australia.
Pink Mannoth:
It is another popular cultivar of atemoya. The pulp is similar to cherimoyer, being
juicy with an excellent acidic flavour.
Arka Sahan:
It is an interspecific hycrid developed at IIHR, Bangalore. Fruits are big (210g)

skin is light green in colour with waxy bloom, moderately thick with large flat eyes.
Fruits have improved shelf life viz., take 7 days to ripe, 4 days more than ‘Mammoth’.
The creamy white flesh in juicy with mild pleasant aroma and tender with sparse seeds
(9/100g of fruit weight). The fruit of this variety is also characterized by large segments
or flakes and many of which are seedless. Flesh is very sweet (30 o brix) compared to 24o
brix in Mammoth. Average yield is 12 tonnes/ha.
APK (Ca)-1:
It is a clonal selection from a high yielding type in State Horticultural Farm,

Courtallam of Tirunelveli District of Tamilnadu developed at Regional Research Station,
Aruppukkottai. It is a high yielder in rainfed vertisol (Black soil) 14.90 kg/tree, 30.7%
more than Balanagar. Each fruit weighs 207g. Average number of fruits would be
72/tree. TSS 24.5o Brix, acidity 0.2%. Adapted to semiarid plains.
Annona is propagated commonly by seeds. Fresh seeds germinate in 20-30 days.

Seed propagation results in variability in plant vigour, prolonged juvenility and inferior
fruit quality. Vegetative propagation by budding or inarching on owoon seedlings and A.
reticulata ensures genetic uniformity. Budding is usually done in early spring or in the
autumn. Inarching should be carried out in early spring using one-year old mature scion
and more than one-year old root stock.
A spacing of 5Mx5M is recommended for annonas. At planting, 50g. phophobacterium

+150g of Vesicular Arbuscular Mycorrhiza are inoculated on the roots and the plants are
planted in the pits filled with 10kf of FYM and top soil. This helps in rapid growth of
roots and better establishment of plants, especially in dry regions.
Since Annonas are mostly cultivated on poor soils, manuring is necessary for
production of good crops. Application of 10 kg Farmyard manure, 250g N, 125g P 2 O5
and 250g K2 O is recommended per tree. The fertilizers hould be applied at the
commencement of rainy season. Black polythene mulch is most effective in reducing
the irrigation requirement in anola cv. N.A 7 (60.86%) with an annual water requirement
of 777.6 litres per tree.
Intercultivation:
Intercrops like groundnut, minor millelts, crowpea and linseed can be grown in
the initial years of planting.
The problem of poor fruit set in custard apple can be overcome to a large extent
by application of GA at a concentration of 50ppm. Dipping of freshly opened flowers in
GA ensures better fruit-set, better fruit retention, increased fruit size and weight with less
seed. The crop can be sprayed with NAA 20 ppm four times at weekly interval during
flowering (March – April) to encourage fruitset. Irrigatin and mulching during summer
season also helps to prevent fruit drop.
Plant protection:
Pests:
Mealy bugs: (Ferrisia virgata, Maconellicoccus hirstus)
These cause blemishes on fruits and the pest can be controlled by spraying 0.05
per cent dichlorvos. Refer : previoue sections for newer insecticides.
DISEASES:
Leaf spot:
Affected leaves drop down prematurely. This canbe controlled by fortnightly

sprays of 0.05% carabendazim commencing from the appearance of the disease
symptom.
Anthracnose: (Glomerella cingulata)
Infection begins at blossom-end of the fruit and later spreads on entire fruit
surface, affected fruits shrivel and they may cling to the tree or fall down.
Management:
Spray Indofil M.45 (0.02%) at 15 days interval.
Harvest and storage:
The fruts are to be harvested at correct stage of maturity. Light green fruit colour,
yellowish white colour between the carpels and initiation of cracking of the skin between
the carpels may be taken as maturity indices. The fruits are hand picked. The peak
harvest period is October – November. A sugar apple tree usually produces 80-100 fruits
per tree after 4 to 5 years.
The custard apples ripen with in a few days after harvest. The mature fruits can
be stored at 15o to 20oC with RH of 85-90% and low oxygen and ethylene but with 10%
CO2. Under such storage conditions, the fruts can be kept intact for 12-18 days.
Additives like Saccharified starch (1:1), high voltage treatment and packing under
nitrogen gas cover, sugar (1:2) were quite effective in extending the storage of pulp at
4oC (45 days) and –18oC (90 days) temperature.
LEC .19 BER AND JAMUN - SOIL, CLIMATE, PLANTING, VARIETIES,

BER
Zizyphus mauritiana (Indian ber) Zizyphus jujube (Chinese jujub)
Family: Rhamnaceae
The ber is a vigorous growing, small spreading tree with almost vine like
drooping Branches. The round to oval reddish brown are having 5.4-8.0% sugar and 85-
95 mg of Ascorbic acid (Vit. C) per 100g. Central Asia is supposed to be the centre of
origin for ber. The tree is a host plant for rearing lac insect (Tachardia laccad). Lac insect
rearing helps in the production of lac. The powder of ber roots has very many mewdicinal
properties such as cure for ulcer, fever and wounds. The stem bark powder is a remedy
for diarrhea.

India ber Zizyphus mauritiana is to grow in tropical and subtropical regions while,
zizyphus jujube, the Chinese ber is a deciduous tree found in temperate region. Ber is an
ideal fruit tree for arid and semiarid regions where copious irrigation is impossible. It can
tolerate a high temperature of even 400C.But below freezing temperature is injurious.
Since it possesses a deep tap root system, it can be grown in an extreme moisture stress
and in a wide range of soil upto an infertile one which is unsuitable for major fruits and
other crops. In alkaline soils with high ph (even upto 9.5) and sodic soil, five kg of
gypsum has to be applied pr pit, mixed with top soil and flooding the pits one wek before
planting has to be done. By such a practice, the ber plant can be established. Once it gets
established. It tolerates salinity even to an extent of 21m.mhos per cm. Z.jujuba can be
used even for biological reclamation of saline soils. To certain extent ber tolerates water
stagnation too.
Varieties:
Kaithili:
It is a variety with straight thorns but not so pronounced. Leaves are ovate with
minutely serrated margin. Fruits ovate-oblong with broadly mummillate apex, 3.37 cm
long, 1.9 cm thick weighing 6.22 g. stone elliptic oblong with pointed tip and furrowed
surface.
Umran:
In this variety, the trees are medium sized with bushy decumbent branches almost
touching the ground. The thorn is curved. Ovate oblong leaves with prominent serrations.
Fruit elliptic, 4.2 cm long and 3.2 cm thick.
Gola:
It has got spreading tree. Fdruits are almost round with flat stylar end. Skin is
bright yellow, smooth and glossy, fruits come to ripening during January. Each fruit
weighs 14-25g. each tree yields about 100-125kg.
Seo (Sanaur No.2):
leaves ovate to ovate oblong with obtuse base and acute apex. Fruits round
resembling crab apple, stylar end round with mild depression in the centre, stem end
broad, deeply grooved. Fruits light pinkish yellow with occasional specks at maturity.
Selected from a place called Sanuar near Patiala in Punjab.
Seb:
It is an early variety. Fruits are golden yellow in colour and slightly oblong ie.,
3.0cmx 2.5cm. it yields 90-1000 kg per tree. It acts as a good pollinizer for a number of
varieties.
Banarsi:
It is a mid-season variety. Trees are 8-12 M tall. fruits globose oblong to long in
shape with tapering stylar end. Unripe fruits are green in colour. After ripening they turn
to golden yellow. It has performed well under Tamil Nadu condition. Yield ranges from
100-110kg/tree/year.
Chhuhara:
It is another mid-season variety with semi-tall tree having spreading branches.
Fruits ovate-oblong, size 2.9 cm x2.1cm; weight 16.8g. fully matured fruits which start
ripenibg will be greenish yellow in colour. After full ripening, the colour changes to
chocolate brown and the skin becomes very thin and soft. The flesh will be very sweet.
Fruits are suitable to be heated and made into dry fruits like dates.
Sandhura Narnaul (Sanaur No.1):
It has erect trees. Fruits are oval-oblong to longish, stylar end slightly pointed.
Fruits are greenish yellow to golden yellow. Size 4.45x2.18 cm. it has thin skin. The
average yield is 80 kg/tree/year.
Elaichi:
Trees spreading with fruits having the characteristic shape of cardamom hence
called ‘elaichi’. Fruits are small each weighing 6g with thesize of 2.05 cmx 1.88cm. the
average yield is 115kg/tree/year.
Propagation, preparatory cultivation and planting:
Ber is propagated by ‘T’ budding or inverted ‘T’ budding on seedling rootstock of
Z.jujuba, Z. xylocarpa and Z. rotundifolia. Fruits of wild species are taken; seeds are
extracted and soaked in 17% salt solution to remove the ill filled ones which float. The
seeds which sink are taken and soaked in con. H2SO4 for 5 minutes washed and soaked
for 48 hours in cold water. Then the seeds can be sown in the poly bags (25 x 15 cm) of
300 gauge thickness. The seeds take 10-15 days for germination. Since the development
tap root system is very fast in ber as well as in wild species, when the seedlings are with
two leaves they are transplanted in the main field in pits of size 1x1x1 m filled with 20 kg
of FYM + top soil and irrigated. The treated seeds can also be sown directly in to the pits
@ 2-3 seeds per pit at a depth of 3 cm. normally the required varieties are budded in situ
on this rootstock seedlings after 90 days.
If we want to bud the seedlings raised in polybags, large sized polybags have to
be used, since the tap root grows very fast. June to august is the best period for budding
for getting maximum bud-take. The scion sticks with 0.9 cm dia, about 1 year old
maturity with plumpy buds should be selected to take buds. The buds will take about 7-10
days for sprouting.
Training:
For young plant, a support should be provided by bamboo stakes. In the first year,
all the branches arising upto 75 cm-1M should be removed so that a straight trunk can be
developed. Above this 3-5 primary branches should be developed so as to have a
balanced frame work in all directions. In the second year, on each primary branch, 3-4
well distributed secondary branches ca be allowed, and during third year final frame work
should be decided.
Manures and manuring:
The plant should be fertilized in the following ratio at every year.
Age FYM N P K
(kg/tree)
1 Year after planting 10 125 40 75
2 year after planting 15 250 80 150
3 year after planting 20 250 120 225
4 year after planting and then onwards 25 500 160 300
The manorial dose can be split into two equal halves and applied once during June and
another after pruning. The manure fertilizer mixer should be placed in trenches of 30 cm
width formed at 1.0-1.2 M away from trunk.
Irrigation:
For young trees, irrigation should be done once in a work. As the trees grow
older, it can restricted once in 15 to 20 days. At the time of flowering and fruiting, there
should not be any moisture stress. In rainfed condition, rain water harvest can be done by
forming a saucer basin giving a 0.1% slope towards the trunk of the tree from a distance
of 3 M.
Interculture and pruning:
The interpace can be utilized to raise a crop like pulses such as greengram,
blackgram, cowpea etc., for about 3 years. If sufficient irrigation facilities are available
papaya or phalsa can be grown as inter crop for first three years.
In ber, the fruit buds are borne on current season growth in the leaf axils.
Therefore the plants should be pruned every year to induce new growth to provide
maximum fruit bearing area. After the harvest of fruits, the plants have to be pruned by
heading back 25% of one year old shoot. If severe pruning is attempted, it will adversely
affect the growth leading to poor yield. Dry, dead, diseased wood and criss-cross
branches should be removed.
Plant protection:
Pests:
Fruit fly: (Carpomyia vesuviana)
The flies puncture the young developing fruits by inserting their ovipositor and
lays eggs singly. Hatching of eggs completes in two to three days. The larvae (maggots)
feed inside the fruit pulp and make small holes in the rind and come out of the fruit when
fully grown. The affected fruits become misshapen and their growth is retarded.
Management:
a. Collect infested fruits and destroy them
b. Spray monocrotophos(0.04%) or Rogar 30EC(0.06%).
c. Spray with a mixture of 100 ml Malthion 50EC and one kg jaggery or sugar in
100 lit of water twice starting from September to October at 7-10 days interval (3
sprays).
d. Cultivate ber orchard soil during April-May and apply 10% BHC to destroy
pupae.
e. Grow fruitfly tolerant varieties like Umran, Sanaur
2.Bark eating caterpillar: (Inderbela quadrinotata)
The caterpillar maks holes in the trunk while feeding. Affected trees become stunted
and yield potential is reduced.
Management:
Remove frassy galleries and paint the bark with 0.05% monocrotophos 40EC.
3. Hairy caterpillar: (Euproctis freterna)
caterpillar feed on leaves and cause damage.
Management:
a. Dust 10% BHC.
b. Spray carbaryl at 0.15% a.i.
4. Ber beetle or leaf chafer: (Adorentus pallers)

Beetles feed on leaves mainly during night. The leaves become just like a sieve.
Management:
a. Spray with one kg carbaryl in 300 litres of water.
b. Use light traps.
Diseases:
Powdery mildew: (Oidium emysiphoides)
Affected fruits show white powdery spots which later cover whole area of fruits. The
white powdery mass also spread on flowers and leaves. Later white spots turn brown and
fruits drop.
Management:
Spray dinocep 0.1% at 15 days interval after fruit set preferably at pea stage.
Harvest and yield:
In ber, fruits harvested at correct stage of maturity alone will ripe properly. Aftr
attainment of full size of a particular cultivar and turning of colour to yellow or golden
yellow, the normal harvesting season is October-November, while in North India it varies
from place to place viz., December to April. The average yild from a 10-20 year old tre
would be 100-200 kg/year. If the fruits have to be stored, they can be stored at 3 0C and
85-90% for 30 to 40 days.
JAMUN
Syzygium cumini (Syn: Eugenia jambolana) Family : Myrtaceae
It is a tall handsome evergreen tree of tropical and subtropical regions and has its
origin probably India or East Indies. It is one of the most hardy fruits and best suited for
wastelands. It is drought tolerant, at the same time can tolerate water stagnation and
marshlands, where other fruit crops can not be grown successfully. The wood is used as
a timber in building and railway sleeper. One hundred gram of fruits contain 19.7 g
carbohydrate, 0.7 g protein, 1.0 g iron, 0.02 f calcium, 0.01 g phorus 0.1 g fat and 0.9 g
fibre. Besides taken as a dessert fruit, it is also used to make beverages, squash, jam,
jelly and wine. Fruit syrup is used in curing diarrhea.

It is adapted to tropical and subtropical conditions requiring a dry climate during
flowering and fruiting. Early rains resulting in better soil moisture will help in growth
and development and ripening of fruits. Well drained deep loam would be ideal though it
can grow on a wide range of soil conditions. In the initial stages of establishment there
should not be any drought. When the tree has grown sufficiently it can tolerate drought as
well as flooding.
Cultivars :
In North India a cultivar known as ‘Ra Jamun’ with big sized fruits is being
cultivated. One seedless type (with under developed ovule) was isolated at Horticultural
Research Station, Periyakulam is being grown in Agricultural Research Station,
Paramakudi. But the fruits are very small.
Though it is propagated by seeds, for true to type progenies vegetative
propagation is recommended. Air layering and application of 1000 ppm NAA or IBA as
lanolin paste can give 80 – 90% rooting. Inarching, veneer grafting and forkert method
of bedding are also used. The plants are planted at a spacing of 10-12 m in pits of 1 cubic
metre size.
Pruning, manuring and irrigation :

The plants should be trained initially in such a way that the branches develop
from a point 100 cm above the ground level. Only during the initial 2 – 3 years the plants
require regular irrigation. In later years the irrigation is required mainly during fruit
growth and ripening. Only in poor soil the plants require manuring, 20 kg of FYM at
prebearing and 80 kg at bearing age per tree is recommended. When the soil is fertile
the manuring and irrigation are withheld to encourage fruit bud production.
Flowering and fruiting :
The flowering starts in first week of March and continues upto April end. The
pollination is done by honeybee, houseflies and wind. By natural fruit drop only 12 –
15% of flowers reach maturity. Excessive fruit drop can be reduced by two sprays of 60
ppm GA, one at full bloom and second 15 days after fruit set.
Common insect pests :

Fruit fly Bactrocera (Dacus) correctus
Leaf caterpilar Carea angulata
Purple winged moth Bombytelia delatrix
Psyllid Trioza jambolanae
Thrips Leeuswenia ramakrishnae
White fly Dialeurodes eugeniae
Plant protection :
Leaf eating caterpillars can be controlled by spraying dimethoate / malathion.
White fly damages all parts and even fruits get wormy. Affected, dropped fruits should
be collected and burnt. At the time of flowering if spraying has to be taken up only a safe
insecticide to honeybees like endosulfan has to be sprayed. Leaf spot and fruit spot
caused by Glomerella can be controller by Indofil Z. 78 (2 g/lit.)
Harvest and yield :
The seedling trees start bearing after 10 years, while the vegetatively propagated
progenies come to bearing in 5- 6 years. The fully ripe fruits should be picked by hand
by climbing on the trees and collecting in a bag. Since the jamun fruits are highly
perishable and hardly stand only 5 days, they should be immediately sent to market.
However if necessary they can be stored for 3 weeks at 90 C and 85 – 90% RH. They
yield ranges from 70 – 100 kg /tree/ year.
LEC. 20 AMLA - SOIL, CLIMATE, PLANTING, VARIETIES, NUTRIENT

AND WATER MANAGEMENT, SPECIAL CULTURAL OPERATIONS,
PHYSIOLOGICAL DISORDERS, PESTS AND DISEASES,
INDIAN GOOSE BEERY (OR) AONLA
Emblica officinalis (Syn : Phyllanthus emblica)

Family : Euphorbiaceae
Being a member of Euphorbiaceae to which most of the xerophytes, the cacti and
succulents belong, aonla is a hardy drought resistant fruit tree. A rare combination of
character is its ability to withstand water stagnation too. It is also known as amla, amali
and nelli etc. The amla fruits are a rich source of Vitamin C. The special attribute is its
capacity to retain Vitamin C even in a dried state which is not possible in other fruits.
The vitamin C supplied by its fruits and dried powder is even superior to synthetic
Vitamin C. One part or other is used in the cure of cough, bronchitis, jaundice, diabetes,
dyspepsia, diarrhea and fever. Hundred grams of fruit pulp contains 14 g of
carbohydrate, 0.5 g protein, 1.2 g iron, 0.3 mg vitamin B and 600 mg of Vitamin C.
Because of the high content of iron (1.2mg/100g) and B vitamin C. Probably this fruit
extract is used in a number of ayurvedic and homeopathic preparations which are said to
prevent greying of hairs and falling of hairs. The probable centres of origin are the South
and Central India, Sri Lanka, Malaysia and South China.

Though amla is a subtropical fruit, it thrives very well and comes to yield in
tropical humid conditions also. If young plants are protected from both extremes of
temperature, the mature trees can tolerate right from freezing (0 0C) to as high as 460C.
Similarly if the young plants are protected from severe drought during summer and water
stagnation during heavy rains, then the adult trees tolerate these two adverse conditions.
Though in a well-drained loamy soil the amla trees grow faster, they can grow in
a heavy clay also provided slight drainage is arranged during heavy rains in their early
crop growth phase of first 2 – 3 years. They also fairly tolerate alkalinity in soils (pH
8.5) and irrigation water.
CULTIVARS AND VARITIES

Chakaiya :
It is a prolific bearer. The fruits are flat, with smooth skin which is greenish in
colour. Fruits are small to medium in size weighing 26 g having a TSS of 10.7 0 brix.
The trees are spreading in nature.
Banarasi :
The fruits are large in size flattened oblong with smooth skin, yellowish with
characteristic three raised segments. On an average each fruit weighs 38g. It is a shy
bearer. Trees are having upright growth habit.
Krishna : (NA – 4)
A chance seedling of Banarasi developed at Narendra Deva Agrl. University,
Faizabad with medium to large size (40 g) conical, angular, smooth yellowish fruits with
red blush on the exposed surface. It has fibreless flesh which is semitransparent and
hard. It is a moderate bearer.
Kanchan : (NA-5)
It is supposed to be a chance seedling of Chakaiya. A profuse bearer with small
to medium-sized fruits (32g) flattened oblong; skin is smooth, yellowish in colour. It was
also developed at Narendra Deva Agrl. University, Faizabad.
Francis :
Fruits are large (41.5g) with a TSS of 12.0 0 brix, flattened oval, greenish yellow
in colour, soft and almost fibreless. The branches have dropping habit.
BSR-1 :
It was developed at Agricultural Research Station, Bhavanisagar of Tamil Nadu
Agricultural University, Tamil Nadu. The trees are medium in height and spreading and
hence suited for accommodating more number of trees per unit area (can be planted at
6M x 6M spacing). Fruits are medium in size (27g) with flat stylar end and round calyx
end. Each fruit has 6 segments, the juice has a TSS of 18.10 brix.
Propagation :
Seed propagation which has been in practice has given lot of variation in the
progenies. Hence vegetative propagation was resorted to. Building using 1 year old
rootstocks through “T” method (shield) or patch method is successful. In-situ budding
will be better than budding in nursery and transplanting the budded plants. To raise
rootstock seedlings, from the fully ripe mechanically or by drying in sun and the seeds
are extracted. The seeds are hard and take long time to germinate. Hence the seeds
should be treated with con. H2SO4 for 3 minutes and then washed with water and soaked
in 500 ppm of Gibberellic Acid for 24 hours. Such treated seeds can be sown in nursery
bed or polybag filled with pot mixture.
Field preparation and planting :

After deep and thorough ploughing, pits of 1 cubic metre size can be dug at a
spacing of 9 Mx9M during May – June and filled up with 10-15 kg of well decomposed
FYM. The budded plant or seedlings for in-situ budding (especially in dry areas) can be
planted at the onset monsoon rains.
Training, pruning, intercultivation and irrigation :

In training the trees, initially all the rootstock sprouts should be nipped off then
and there. The growth of scion should be trained to develop a low headed one. At about
75 cm to 1 M height the first two main laterals are allowed to grow out. Five to six such
laterals with wide angled crotches should be encouraged at fairly well spaced on the truck
so as to have a modified leaser fashion.
When the crops started bearing early year after the harvest of fruits, dead,
diseased, weak and criss-cross branches should be pruned. The water sprouts and
rootstock growth should be watched and periodically removed. During early stages of
establishment, the plants should be watered periodically especially during summer. Fully
mature trees are seldom watered. However, irrigation during April-June one in 15 days
will help to encourage fruitset and prevent fruit drop. During early stages of crop growth
an inter crops like cowpea, greengram can be grown upto 4 – 5 years.
Black polythene mulch is most effective in reducing the irrigation requirement in
aonla cv. N.A7 (60.86%) with an annual water requirement of 777.6 litres per tree.
Manures and manuring :

At the end of first year 20 kg FYM = 30 g N should be applied. An additional
quantity of 30 g of N should be added eary year as the tree grows. For a bearing tree, 800
g N, 640 gP2O5, 750 g K2O should be applied along with 30 – 40 kg of FYM every year
during rainy season. If irrigation facilities are available, this dose can be split into two
equal halves, one half applied during April – May (at fruit set) and irrigated. The other
half can be given during September – October.
Common insect pests :

Aphid Setaphis bougainisillia
White fly Trialeurodes rara
Bug Scutellera nobilis
Leaf roller Caloptila acidula
Plant protection :
Bark borer makes tunnels along the bark. This can be controlled by injecting
kerosene oil in the holes and plugging with cotton and clay during September – October
and February – March and spraying with phosphomidon 0.03% Shoot gall maker can be
controlled by pruning the affected shoots and spraying 0.1% monocrotophos. Amla rust
can be controlled by spraying dithane Z.78 ot M.45 at 0.2%. blue mould develops water
soaked lesions on fruits which is ultimately covered by bluish green pustules. This can
be checked by a weak solution of borax or sodium chloride.
Harvest and yield :

The trees will start yielding from 8 – 10 years after planting. Grafted or budded
plants will yield from 5th year or 6th year. The average yield is about 150 kg/tree/year.
LEC .21 WOOD APPLE AND BAEL - SOIL, CLIMATE, PLANTING,

VARIETIES, NUTRIENT AND WATER MANAGEMENT, SPECIAL
CULTURAL OPERATIONS, PHYSIOLOGICAL DISORDERS,
PESTS AND DISEASES, MANAGEMENT PRACTICES
WOOD APPLE
Feronia limonia L.
Family: Rutaceae
Wood apple, a native of India and Sri Lanka is one of the hardy trees of arid and
semi arid regions. The fruit is a hard- shelled many seeded berry with its pinkish brown
aromatic sour-sweet pulp being the edible portion the seeds embedded in it. The pulp
contains 18.1% carbohydrate, 7.1% protein, 3.7%, fat, 5.0%, fibre and 1.9% mineral
matter. The pulp is a rich source of calcium (130 mg/100g), phosphorus (110mg/100g)
and iron (0.48 mg/100g). the vitamins supplied by one hundred gram of pulp are carotene
61 µg, riboflavin 0.17 mg, niacin 0.8 mg, thiamine 0.04 mg and vitamin C 3 mg. the ripe
fruit pulp makes excellent chutney and it is also consumed afresh along with sugar. It is
used as an adjunct in jelly preparation along with the pulp of guava.

Wood apple can be grown in dry tracts of tropical and sub-tropical regions right
from sea level, upto 1400 m above MSL. It is adapted to a wide range of soil conditions
including degraded soil. It can also tolerate salinity to certain extent. It is an ideal tree to
be exploited for growing in wasteland.
Cultivars and propagation:

No named cultivars are available. However sour and sweet types, high yielders
with big fruit size exist in the variable seedling progenies in nature. High yielders with
big sized and sweet tasting fruits should be selected for propagation through vegetative
means. At present though seed propagation is done mainly, budding has been reported to
be successful if done during late summer and early monsoon. Budded plants are dwarf
and precocious in bearing. In dry regions where irrigation potential is limited. The
seedlings can be planted in the field and in situ budding has to be done on established
seedling.
Field preparation ands planting:

Normally wood apple is not planted in fertile or rich soils. In wasteland, if mass
planting is to be done, then pit lines are drawn across the slope and pits can be dug at a
spacing of 8Mx8M each pit with a size of 1 Mx1Mx1M. Planting should be done at the
onset of monsoon after filling the pit with 20 kg FYM, sand and top soil. The basins
should be formed immediately after planting in such a way that water harvesting is
facilitated.
Interculture:
Training is done by Central leader method allowing well spaced branches in all
directions. Intercrops can be taken during rainy seasons for the first 5 years. In the post
monsoon season, the basins can be mulched with dry leaves. Every year 25 kg of FYM is
to be applied for each tree at the beginning of the monsoon rains. This will help in
increasing fruit- size and quality. During early stages of crop growth, if pot watering is
done during summer it will be beneficial. Being a member of citrus family it is attacked
by the leaf-eating caterpillar of citrus which completely defoliate the plant. Spraying of
any contact insecticide should be done after hand picking and destruction of larvae.
Harvest and yield:

Budded plants come to bearing 3-4 years after planting. But to reach optimum
productivity it will take about 10 years. The crop flowers in February to May depending
on the climatic conditions of a locality and fruits will be available from July to December
depending on the flowering month. A well grown tree will give 200-250 fruits/year.
BAEL
Aegle marmelos Corr.
Family : Rutaceae
Beal, one of the oldest fruits cultivated in India has a mythological significance
viz., a sacred tree whose leaves are used for worship of Lord Shiva. The fruit pulp which
is carbohydrate. One hundred gram of pulp contains 55 µg of carotene, 0.13 mg
thiamine, 1.19 mg riboflavin, 1.1 mg niacin and 8 mg vitamin C. from its pulp sherbet
and syrup can be made. The marmalade prepared from its fruits is used in curing
diarrhea and dysentery. From the stem, gum is obtained. The wood is used for making
agricultural implements. The leaves are used as fodder. All parts of the plant are
medicinally important due to a substance called ‘marmelosin’.

A subtropical condition with hot dry summer and mild winter would be ideal for
the cultivation of bael. It can be grown even upto an altitude of 1200 M MSL and it is not
damaged by temperature even as low as -7 0 C. Since it is a hardy tree, it thrives well in a
wide range of soil right from pH 5 upto pH 10 where many other fruit trees fail. it can
tolerate even every alkaline soil as well as stony soils. however, well drained sandy loam
is the best.
Cultivars and propagation:
There are lot of variation seen among the progenies raised from seeds for size and
shape of fruits, bearing habit, pulp quality, colour, texture, sugar percentage etc.,
Cultivars like ‘Mirzapuri’, ‘Kaghli’, ‘Gonda’ and a few selections from Faizabad like
KB 11, KB 1, Dhar Road and Ayodhya are found to be better. Root stocks are raised
from seeds. On 6 months old seedlings, patch budding is done during June-July.
Planting and interculture:
Pits of size 50 cm x 50 cm x 50 m are dug at spacing of 10 M x M. The top soil
should be mixed with 10 15 kg of FYM and pits filled up. Planting can be done during
June-July or at beginning of monsoon. Every year regular application of 20-30 kg FYM
should be done at the beginning of monsoon. Young plants are irrigated whenever there
is monsoon failure. Any legume or forage crop can be taken as inter crop during early
years. Young plants are trained with the help of stake. No annual pruning. However,
criss-cross, weak and broken branches have to be removed periodically.
Harvest and yield:

Seedlings take 7-8 years for bearing, while budded plants start bearing at the age
of 4-5 years. Flowering is seen in May-June and fruits become ready in 8-10 months viz.,
April-May matured fruits to be harvested individually along with fruit stalk and they
should not be allowed to fall on the ground. A well grown tree of about 12-15 years age
gives 300-500 fruits/year.
LEC .22 DATE PALM - SOIL, CLIMATE, PLANTING, VARIETIES,

DATE PALM
Phoenix dactylifera Family : Palmae
Date palm is a nutritive fruit rich in sugar and iron and predominantly seen in
desert oasis. It is believed to have originated in countries around persian gulf such as
Iraq (Mesapatomia) and Egypt. The flesh contains 60 – 65 percent sugar, 2 percent
protein, 2.5 per cent fibre, 0.4 per cent fat and 2 per cent mineral matter. It is a good
source of easily assimilable iron (7.3 mg/100g) and hence prescribed to anemic patients
along with honey.

Dates can be successfully cultivated in areas having long hot summer and mild
temperature during flowering (February to April) and fruit ripening (May to August)
should be 25 to 290C. As in the case of grapes, this crop also requires specific heat units
(above a base of 100C nearly 3000 units for successful fruit maturation. Three should not
be any rains or high humidity during fruit maturity and ripening. Otherwise the fruits
will be spoiled. The crop is susceptible to frost.
Deep sandy loam are the best suited though it is very hardy and can be grown in a
wide range of soil conditions. Better water holding capacity with good drainage is
desirable. It can grow in alkaline and saline soil, however, the growth and productivity
are affected.
Cultivars :
Depending on the season of ripening, the cultivars are classified as early, mid and
late cultivars. Though there are nearly 40 cultivars imported from Middle East and North
Africa, few only were found to be promising, under Indian conditions.
Halawy :
An early variety with small fruits. At full maturity before ripening (doka stage)
the fruits are yellow in colour and free from astringency.
Khadrawy :
Small to medium sized fruits; light yellow at doka stage.
Barhee :
Mid –season to slightly late cultivar with small to medium sized fruits, yellow
colour and low astringency at doka stage.
Zahid :
Mid – season cultivar with small to medium sized fruits ; it is tolerant to rain and
humidity.
Medjool :
A late cultivar; fruits are large, broad, oblong-ovate, orange yellow with reddish
brown stippling at doka stage.

Though it is propagated by seeds, the seedlings exhibit a very long juvenile phase
nearly taking 7 – 8 years for flowering. Besides this, the population segregates for male
and female plants and the resulting all female plants also may not be uniform in bearing.
Hence vegetative propagation through off-shoots produced by a female mother plant of
particular cultivar can be used for planting . After about 4- 6 years, 2-3 off shoots can be
obtained from a mother plam for a period of 8 – 10 years. To encourage rooting, the base
of off-shoots arising from the mother plant are applied with moist soil by putting a soil
boxes at least for a period of one year before separation. Each matured off-shoot may
weigh 25-35 kg. Planting of off-shoots can be done during late spring or early summer
by cutting with a help of a specially designed chisel. Most of the basal leaves are
removed and only the terminal bud with 10-12 leaves around it are retained. Depending
on the soil fertility, the spacing varies from 4M – 9M. Commercially as spacing of 6 to 8
M is adopted. In India a spacing of 3 M – 4M is adopted. For effecting pollination under
commercial cultivation 2-3 male plants are planted for every 100 female plants.
Irrigation, manuring and interculture :

Light and frequent irrigations have to be given immediately after planting and the
basins can be mulched. Though date palm is drought tolerant, 2-3 M around root zone is
to be kept moist for maximum growth. The irrigation frequency varies with season. Date
palm is highly tolerant to saline water (even upto 2500 ppm). But to overcome drainage
problem arising out of saline water usage, periodical leaching with food water should be
done. Each palm should be applied with 50 kg of FYM, 600 g N, 100 g p and 700 g K.
In date palm older leaves which are in surplus than required are normally pruned. To get
optimum yield with food palm are retained. The leaf pruning is done during June. By
this pruning, the bunches will be better ventilated during July and early August, which
will be otherwise spoiled. The spines from the leaves around the bunches are also cut
during spring to facilitate pollination.
Hand pollination is done by inserting 2-3 strands of male flowers between strands
of female flowers when the female spathes have crack open. Though the dried pollen can
be stored at 4-50C until next season, the fresh pollen produces the best fruit. The spathes
emerge during February – March and flower opening starts during March – April.
Immediately, the flowers should be pollinated (2-3 days after spathes open). Pollen
grains of certain varieties can advance ripening of certain varieties. So specific polliniser
varieties should be identified for specific varieties of female plantation.
Fruitset :
Fruit thinning has to be resorted to so as to retain 1300 – 1600 fruits in 8-10
bunches per palm will be optimum. Bunch thinning can be done either by removal of
entire strand or shortening of strands. Spraying ethephon @ 200 ppm 10 – 30 days after
fruitset will help to thin fruits effectively. It also helps to overcome biennial bearing and
encourage earlier ripening and to get better fruit weight and soluble sugar.
The different stages of development of fruit are as follows :
Name Arabic name Stage Fruit quality
Gandara Chimiri 4-13 Weeks after pollination Hard, Green Colour
Doka Khalal 13-17 weeks after pollination Hard, yellow pink or red
may be sweet or
astringent, Edible stage.
Dang Rutab 17-21 weeks after pollination Fruits soften at tip, edible
stage.
Pind Tamer 21-22 weeks after pollination Fully ripe 60-84% TSS,
edible stage.
Plant protection :
Termites in young plantation can be controlled by application of BHC 10% dust.
Rhinoceros beetle and red palm weevil are also attacking as in coconut. The control can
be achieved by dusting BHC 10 % in manure pit for former while for later injecting
Monocrotophos or a fumigant like celphos will give good control. To control black
headed caterpillar (Nephantis serinopa) which fees on leaves hiding inside the tunnels in
the folds of the leaves, root feeding with 10 mil of monocrotophos mixed with 10 ml of
water per tree and releasing the predator Gonioyis nephantidis can be done. False smut a
disease caused by Graphida phoenicus characterized by dark brown or black pustules full
of yellow spores particularly under humid conditions can be controlled by spraying 01.%
Bavistin or 0.2 % Copper oxyhloride. Fruit rot can be controlled by collected and
destruction of infected fruits followed by spraying indofil Z-78 (0.2%). To prevent birds
damage wire gauges can be used.
Harvest, yield and processing :
Under Indian condition, since the fruit ripening period is not free of rains, the
fruits have to be harvested at doka stage during June – August. The fruits harvested at
doka stage have to be dipped in boiling water for 5 minutes followed by dehydration in
electric oven at 500C for 160 hours or in solar drier to obtain best quality ‘Chhuhara’
which is the commercial date or produce of commerce. The Chhuhara recovery would
be 33 – 35%.
LEC .23 SUBTROPICAL FRUITS - MANGOSTEEN - SOIL, CLIMATE,

PLANTING, VARIETIES, NUTRIENT AND WATER MANAGEMENT,
SPECIAL CULTURAL OPERATIONS, PHYSIOLOGICAL DISORDERS,
MANGOSTEEN (Garcinia mangostana)

Mangosteen is queen of fruits bearing beautiful at the same time very delicious
globose deep purple fruits. Large tree growing upto 10-15 m without angular branches. It
is considered as the finest fruit of the world.
 Native to Malay Arrhipelago and moluccas islands.
 Fleshy soft, well developed arid is the edible portion.
 100 g of edible portion contains –
19.8 g CHO
0.5 g protein Vit A – 14 IV
11 mg Ca The fruit hull (pericarp) is used as an
17 mg P
astringent in the treatment of diarrhea and
0.9 mg Fe
66 mg Vit.C dysentery and also in chlora.
 Mangosteen cultivar is popular in Indonesia, Philippines, Burma, Sri Lanka

and Malaysia.
 In Tamil Nadu  Selected places on slopes of Nilgiris (Tamil Nadu),
Kanyakumari district.

Loves humid tropical conditions viz., high humidity and high temperature without
abundant Rainfall and shady environment.
Maximum temperature should not go above 35°C. If the temperature goes below
20°C, retardation in growth occur.
Severe drought – Sunburn and drying of leaves. Should not have strong wind 
cause injury to leaves and branching.
Soil : Deep clay to silt loam will be ideal.

Types : Occurrence of natural variability is limited because, the seeds are of asexual
origin, they are formed from the nucellar tissue in the ‘parthenocarpic’ fruits.
Propagation :
Sets fruits by parthenocarpy (without pollination and fertilization) and also sets
germinable seeds without fertilization propagated through seeds and the plants resemble
the mother plant.
When seedlings attain 2 leaf stage – transplanted seedling growth is very slow
seedlings do not reach more than 15 cm height ever after 2 years of girth (due to lack of
adequate fibrous lateral roots).
Vegetative propagation
 Air-layering, grafting or budding
 Plants are planted at 10 m x 10 m spacing.
 For young plants, protection from scorching sun should be given.
Manuring and fertilization :
Time of
Before flowering After flowering After fruit set
application
N (g/tree) 250 250 250
P (g/tree) -- -- 500
FYM (kg/tree) -- -- 25
 Irrigation needs regular irrigation in places where rainfall is light and good
drainage where and rainfall is heavy.
 Frequency of irrigation – decided on the basis of weather and soil moisture.
 Mulching without grass and dried leaves – conserves soil moisture.
Harvest and yield :

Harvested at 90 days after full bloom when they are completely mature but still
green. They will become soft and slightly purple in clear after 14 days if kept in ambient
temperature.
If the trees are allowed to sipe on the trees (115 days after full bloom) – they
develop deep purple colour).
Starts bearing in 7 years.
2 crops (August – October (main crop) and April-June)
A 20 years old tree will yield 23-25 kg.
Physiological disorders
Gamboge and fruit splitting – Physiological disorders
 Yellow exudation of gum on fruits and branches. Fruit splitting results in
swollen arils without mushy pulp.
 More pronounced in fruits exposed to direct sunlight and in crop that matures
in summer.
Heavy and continuous rains during fruit ripening favour gambridge and fruit
splitting in certain locations.
LEC .24 FIG - SOIL, CLIMATE, PLANTING, VARIETIES, NUTRIENT AND

WATER MANAGEMENT, SPECIAL CULTURAL OPERATIONS,
Fig was an important food crop for the ancient civilization of the eastern
Mediterranean region. It is a highly nutritious fruit valuled as fresh fruit as well as in a
dried state. The fruit has a laxative property. The main countries that produce fig are
Afghanistan, Greece, lraq, Syria, Spain, Portugal etc.,
The fig is a subtropical fruit the optimum temperature for its good growth being
15.5 to 21oC. Buds of most cultivars requires some winter chilling. In mild tropical and
subtropical areas, figs exhibit continuous growth without a distinct rest period. However,
the tree usually has a semideciduous habit and enters into mild dormancy during
October-January. Fruit qualities are also got influenced by climate. A dry climate with
temperature especially at the time of fruit development and maturation produces the best
quality figs. High temperature like 35 to 38oC will result in premature ripening of fruits.
Similarly very low temperature will result in splitting and poor quality fruits.
Fig can be grown on a wide range of soil type. But deep, clay-loams are the best
suited. Well drained alluvial clay loams or medium black soils are also good for fig
cultivation. The fig is one of the most drought tolerant crops. It can tolerate sulphate and
chloride salts. Soils having a high lime content produce fruits of better quality suitable
for drying. But even a small amount of sodium carbonate in soil is injurious to fig.
Major portion of the root system is distributed within 50-60 cm depth and hence the fig
can also be grown in shallow soils of 2 feet where other fruit trees cannot be
accommodated.
TYPES AND CULTIVERS

The figs are classified into four types based on the nature of flowers and the
methods of pollination.
Common Fig
The flowers are pistillate, Fruits develop by parthenocarpy viz., without the
stimulation of pollination and fertilization. Kadota, Mission, Adriatic, Brown Turkey,
Celeste and Conadria are some cultivars of this type. Poona is one of the most important
commercially grown fig. Introduction and evaluation of exotic figs from California at
IIHR Bangalore reveals that varieties like ‘Deann’, ‘Conadria’ and ‘Excel’ have uperior
fruit and plant characters. These new varieties when grown on ‘Brown Turkey’ root
stock (through chip budding) hold great promise for exploiting marginal lands in arid and
semiarid regions.
Capri fig:
This type has short styled pistillate and functional staminate flowers. Most
caprifigs are not edible, but are grown because they harbour a small wasp viz.,
Blastophaqa psenes which is necessary for pollination and fruit set in other types like
Smyrna fig by transferring the pollen grains from caprifig.
Smyrna fig:
It is commercially the most important one. However, the fruits develop only
when the flowers are pollinated with pollen from the male flowers of the caprifig
transmitted by the Blastophaga wasp. Calimyrna is the common cultivar of this type.
Sanpedro fig:
In this type, the first crop is completely parthenocrpic, but the second crop
develops only if the flowers are pollinated. The common cultivars of this type are
Sanpedro, King and Gentile.
In India, common fig is mostly grown. Some of the cultivars grown are Black
Itchier, Brown Turkey, Turkish White, Kabul and Marseilles. Yercaud Timla fig is a
drought tolerant cultivar. Fruit are large and reddish purple in colour.
Propagation and plantings

Rooting of hard wood cuttings is the common method of propoagtion in fig.
Rooting was the best in cuttings from 3 year old wood with 30-40 cm length and 1.5 cm
dia. Cuttings from the base of the shoot and lower part of crown have to be used as they
root better.
Cuttings are taken during January-February at the time of pruning in North India
whereas, the cuttings are taken during rainy season in South India.
Fig can also be propagated by air layering, shield or patch budding and side
grafting. Focus glomeration rootstock offers resistance to root knot nematode.
A spacing of 5-7 M is recommended depending upon the fertility status of the soil
for maximum yield. Planting season varies from place to place viz., South India –
August – September, Western India – June – July, North India – January – February.
After cultivation
To keep the trees more productive and to facilitate inter cultivation operations, the
fig trees are trained to a desired height and shape. The fig tree bears tow crops in a year,
the first crop on the wood of previous season and the second crop on new wood of
current season. Pruning is necessary to induce growth of flower bearing wood. The time
and amount of pruning are adjusted according to the growth habit and bearing capacity of
the tree.
Notchin stimulates production of laterals on vigorous upright branches.
Manuring and irrigation

Fig responds well to manuring. A quantity of 20kg of FYM, 500-600g N and
350-400g P2 O5 per year per tree can be recommended. Since it is a drought tolerant crop
is is mostly grown as rainfed crop. However, irrigation helps to increase the yield.
During summer, the crop can be irrigated once in 10-12 days. Frequent irrigation leding
to excess soil moisture will cause splitting of fruits. It should be borne in mind that
during fruit ripening, the plants should not be given any irrigation because it will result in
insipid fruits viz., fruits with bland taste.
Plant protections:
Insect pests:
Leaf feeders : Glyphodes sp
Hypsa ficus
Phycodes radiata
Borers : Olenecamptusbilobus
Thrips : Gigantothrips elegans.
Fig Fly (Lonchaea aristella)
If warranted, these pests can be controlled by spraying endosulfan @2.5ml/lit.
which is safer to Blastophaga especially when the caprifigs are interplanted for
pollination.
DISEASES:
Rust:
It is caused by Cerotolium fici Small, round brownish to black eruptive lesions
occur on the leaves. The rust causes heavy defoliation of leaves. It can be controlled by
dusting with sulphur.
Fruitset, harvest and storage:

It has been observed even in common fig or Adriatic fig, the phenomenon of
parthenocarpy is altered by climatic condition of a particular location. Hence there is a
possibility of failure of furitset by a particular variety in a particular location. The
parthenocarpic fruitset can be enhanced by spraying 25 ppm of NAA or IBA on the
flowers. For Smyrna figs, inter planting of Capri figs should be done for effective
fruitset.
The fruits should be picked when they are soft and wilt at the neck. If the fruits
are picked before proper maturity, milky latex exudes.
Fresh figs are highly perishable. Slightly immature fruits are to be harvested for
transporting to distant markets. Ripe fruits are picked either form the tree by twisting the
necvk at eh stem end or by cutting it or gathered after thy drop. The harvesting season is
mid February to June. Yield ranges from 180 to 360 fruits per tree.
Fully ripe fresh figs can be kept only for about a week at 0 oC with a 90 per cent
relative humidity. To preserve in a dried state, first the fig fruits are soaked in boiling
saltwater for half a minute and subjected to sundrying for a few hours. Then they are
dried under shade for 8 days and stored in polythene containers. Another from of
preservation of fig is drying in an electric drier at 70 – 72 oC with prior sulphur
fumigation.
LEC. 25 LITCHI - SOIL, CLIMATE, PLANTING, VARIETIES, NUTRIENT

LITCHI (OR) LYCHEE

It is a native fruit of warm subtropic zone of China having juice of excellent
quality. The fruits are a rich source of sugar (6-20%), protein 0.7% abd faurkt rucg ub fat
(0.3%), minerals like calcium (10mg) phosphorus (35mg) and vitamins like vitamin C
(64mg), vitamin B1 (0..2mg), B2 (0.03 mg and B3 (0.1 mg) per 100g. The fruits can be
canned, made into squash, pickles, and wine or dried to form litchi nut. The tree is a
medium large evergreen one with more branches. The fruits are borne in bunches. Each
fruit is a one seeded nut, the pericarp is the skin, which has papillate projection like
strawberry. The fleshy aril surrounding the seed is the edible portion, which separates
easily from seed and skin. China, Taiwan, Thailand, India, South Africa, Australia and
Madagascar are the main litchi growing countries.

A warm subtropical climate is ideal for the growth and flowering in litchi. The
winter should be cool as well as dry and devoid of frost (minimum temperature 15 0C).
This should be followed by fairly long hot (16-22oC) climate with light rainfall during
flowering and then by high temperature during fruitset (18-24 o) with medium humidity.
During harvest the temperature should be around 24-28 oC with bright sunlight and high
relative humidity. During new flush, the temperature should be 28-30oC with high RH
and heavy rainfall. An alluvial soil with good drainage and easy access to the water
table is the best for the growth of litchi. The plants have a low ability to transport water
from roots to leaves. The soil pH should be around 5.5.
CULTIVARS:
Haak Yip:
The fruit is heart shaped each weighing 20-22g, skin is thin, soft and purplish red.
Flesh has an excellent aroma and is sweet in taste. It separates easily from flesh. It is
the commercial cultivar of Thailand, Taiwan and China.
Taiso:
The fruits are eggshaped each weighing 22-26g, bright red skin changing to dull
red at maturity, flesh is sweet. It is the commercial cultivar of Australia, Queensland and
South Africa (Where it is known as Mauritius).
Waichee:
Fruit are small (16-18g) round with deep red skin. It possesses soft flesh with
abundant sweet juice. It is cultivated in China and Australia.
Rose secented:
Fruits are oblong conical with deep rose pink skin, pulp grayish white. The aril
has a delicate rosy flavour. It is an important cultivar of India.
Muzaffarput:
The fruits are deep orange to pink with medium juicy sweet pulp. It is grown in
India.
Bombai:
Fruit is heart shaped, 15-20g in weight usually with another under-developed fruit
attached to stalk. Tubercles are carmine red with uranium green interspace. It is an
important commercial cultiver of West Bengal.
China:
Fruits are globose with a blend of nasturtium red and marigold orange. Fruits are
large, 25-27g having a sweet flesh with good juice and pleasant aroma. It is also one of
the important cultivars of India.
Propagation and planting

To avoid the high variability and long juvenile period, seed propagation is not
recommended. Semihard and hard wood cuttings of 15-20cm length which were
previously ringed while attached to mother plant and then treated with 10000 ppm of IBA
and Ferulic acid will root easily. Air layering done during spring and early summer
season is commercially used. Stooling, apical grafting, approach grafting, approach

grafting and shield budding are other methods of propagation.
The land should be prepared thoroughly by ploughing and leveling. A windbreak
should be established around the litchi orchard using eucaluptus, casuarinas, jamun
preferably before one year of establishment of litchi orchard.
Pits of 1 M x M 1M x1 M are dug, allowed for a week, filled with 25kg FYM +2
kg of bone meal and 300g of muriate of potash +1 basket of soil from litchi orchard
containing mycorrhizal fungi., The spacing recommended is 10 M x 10 M . If the soil is
not fertile and the climate is comparatively dry, the spacing can be reduced to 8 M x 8 M.
The young plants should be staked.
Irrigation and manuring:
Frequent irrigation is necessary so as to maintain the adequate soil moisture for
proper establishment of young plans. If there is moisture stress the plants will not
establish. Manurial requirement of lithchi is as follows.
Tree’s age
N (g) P (g) K (g/tree)
(Years)
1 75 25 75
2 100 25 100
3 150 50 150
4 250 75 250
5 250 75 250
6 years & above 600 200 250
For bearing trees also there should not be any moisture stress in soil.
Training and interculture:

Branches with narrow crotches should be removed. Terminal buds in long
branching cultivars should be removed to encourage branching. However intensive
removal of vegetative growth should be avoided as otherwise it will delay the next season
flowering. Sorghum stubble, wheat straw, groundnut shells can be used as mulch to
conserve soil moisture.
Plant protection:
The bark feeder (Indarbela tertronis) can be controlled by plugging the holes after
application of carbondisulphide or formalin. Leaf rollers can be controlled by an
insecticide like Nuvan which has fumigant action also. Red rust can be controlled by
spraying lime – sulphur 3 times during autumn and 3 times during spring.
Leaf galls, caused by eriophid mite Aceria litchi is a common problem. This cab
be reduced by pruning and spraying of conventional (or) new avermectin compounds
viz., spinosyn, emanectin, spiromesifen etc.
Flowering, harvest and yield:

Litchi trees vegetatively propagated come to flower at the age fo 3 –5 years. The
new flush arising in spring end in inflorescence. Fruits are harvested after full maturity
and ripening on the tree itself. Fruits are harvested as bunches, precooled and then stored
at 0oC to 1oC.
LEC .26 AVOCADO - SOIL, CLIMATE, PLANTING, RACES, VARIETIES,

FLOWERING BEHAVIOUR, NUTRIENT AND WATER
MANAGEMENT, SPECIAL CULTURAL OPERATIONS,
AVOCADO
Avocado, one of the most nutritive fruits, has orighinated in Central America.
Avocado is now grown in most of the tropical and subtropical countries. The pulp of
Avocado the so called butter fruit, has a buttery consistency and the fruit has very high
fat content (26.4 g /100g). As the sugar content is low, it can be recommended as a high
energy food for diabetics.
Avocado trees of the West Indian race perform well in humid tropical climate, but
the other two races viz., Mexican and Guatemalan fail to flower or set fruit in the tropics.
On the other hand, the West Indian race sets little or no fruit in subntropical climte. In
between Mexican and Guatemalan races, the Mexican race alone survives in regions
where minimum winter temperatures goes to – 0.5oC to 3.5oC. If proper race and
cultivars are chosen, avocadoes can thrive and produce a good crop in climatic conditions
ranging from true tropical to warmer parts of the temperate zone.
Though avocadoes can be grown successfully in varying soil conditions, they are
extremely sensitive to poor drainage and saline conditions. They will be happy in soils
with pH ranging from 5-7.
Mexican Race:
This group is characterized by small fruits weighing less than 250 g and ripening
in 6-8 months after flowering. Oil content of the fruit is 30 per cent, the highest of all
the three races.
Guatemalan Race:
Fruits are fairly large each weighing upto 600g and ripen in 9-12 months after
flowering. Oil content ranges from 8 – 15%.
West Indian Race:

The fruits are medium sized and ripen in 9 months after flowering. The oil
content of fruit is low, ranging from 3 – 10%.
CULTIVARS
Fuerte:
It is the most popular cultivar of avocado. It is a hybrid of the Mexican and
Guatemalan races. Fruits are pyrifrom, each weighing between 225 and 450 g having 18
to 26 per cent oil. It is fairly resistant to cold, better suited to subtropics than tropical
climate. It belongs to group-B.
Hass:
It originated as a seedling from the Guatemalan race. It matures much earlier than
Fuerte. Fruits are medium sized, roundish and turn purple on ripening. This is also more
suitable to subtropical climate. It belongs to group –A.
Pollock:
A West Indian race bears large fruit that weights upto 1 kg or more having an oil
content of 3-5 per cent suited to be grown in a tropical climate.
Purple:
It belongs to the West Indian race. Fruits are pear-shaped, skin is deep crimson or
maroon in colour. Suited to humid tropics.
Green:
This belongs to the Guatemalan race. Fruits are large, oval, with yellowish green
skin. It is suited to subtropical climate.
TKD 1:
Developed at Horticultural Research Station, Thadiyankudisai of TNAU,
Tamilnadu. The fruits are medium sized and round. Trees upright and semispreading
hence suited for high density planting. Yield 264kg / tree. Fruits are sweet TSS8 o brix,
fat 23.8%, protein 1.35%.

Avocado is normally propagated by seeds. The viability period of avocado seed
is very short (2-3 weeks), and can be improved by storing the seed in peat or sand at 5 oC.
Removal of the seed coat before sowing helps to speed up the germination. The seed can
also be split lengthwise into 4-6 parts, leaving a piece of embryo on each.
Avocado can also be propagated vegetatively by cutting and grafting. The
Mexican race is relatively easy rooting whereas, the West Indian race is relatively easy
rooting whereas, the West Indian race is quite difficult to root. The Guatemalan race is
intermediate in rooting ability of cuttings. Cleft, whip and tongue and whip grafting are
the most successful methods.
The normal planting distance for avocado is 6-12 M depending on the vigour of
the cultivar.
Manurings:
Avocado requires heavy fertilization. Application of nitrogen is the most
essential. Nitrogen deficiency causes restricted growth, with reduced, pale coloured
leaves and smaller fruits. An average crop of avocado removes 40 kg N, 25kg P 2O5, 60
kg K2O, 11.2 kg Ca O and 9.2 kg MgO/ha from the soil. Therefore, to maintain the soil
fertility for getting consistent yields, it becomes necessary to replenish these nutrients.
Problems in fruitset:
Avocado starts bearing at 5-6 years after planting and has a marked tendency to
biennial bearing which is prevalent in a number of other fruit trees. But there is specific
problem in fruitset as far as avocado concerned.
In avocado, the inflorescence is a compound panicle. The individual flowers are
morphologically bisexual having fertile male and female organs. But they exhibit
dichogamy viz., the male and female organs coming to maturity at different time thereby
avoiding self-pollination of an individual flower. In dichogamy, they are protogynous
viz., the female parts coming to maturity before male organs. The type of dichogamy in
avocado is a complicated one unique to avocado-the diurnally synchronous dichogamy.
The female parts of all flowers that open at a time in a particular tree will mature
simultaneously and hence behave functionally as female flower. The male parts of same
flowers will come to maturity when the flowers open next time and hence all of them
behave as male flowers during that period. By this the cross pollination between flowers
of the same tree are also ruled out. The situation is further worsened by the fact that all
the trees of a particular group will be exhibiting the same sex phase at a particular time
and the opposite sex phase during the next opening of the same flower. So if the trees of
single group are planting in mass, they will not set fruit and each group requires inter
planting of trees of mother group, the two groups being compatible with one another.
Based on this unique flower behaviour, avocado cultivars can be divided into two
groups A & B. In group A, first opening takes place in the morning, second opening
during the afternoon of the following day. In group B, first they open in the afternoon
then agin next morning. Therefore, every morning A-pistils can be fertilized by B-pollen,
while during afternoon B-pistils are ready to receive A-POLLEN.
Honey bees are the chief pollinating agents.
Interculture and weed management:
Deep cultivation in avocado orchards should be avoided because of surface roots.
Intercropping with legumes or shallow-rooted crops can be done in young orchards which
can smoother weeds also.
Avocado trees are pruned sparingly mainly by heading back the central shoot in
upright growing cultivars such as Pollock, to develop a spreading habit. Branches are
thinned and shortened in spreading cultivars like Fuerte.
Plant protections:
Pests:
Mites, mealy bugs, scales are the important insect pests of avocado. Spraying of
systemic insecticides will effectively check these pests.
Fruitspot:
It is caused by Colletotrichum gloeosprotioides. Infection results in shedding of
young fruits. Ramaining fruits become deformed. This can be controlled by spraying of
Indofil-M.45@2g/lit . Controlled atmospheric storage of fruits in 2% O 2 at 7.2oC for 3-4
weeks will prevent the development of the fungus in storage.
Root rot:
Root of avocado is caused by Phytophthora cinnamomi. Soil drenching of
Ridomil (1gai/10 lit) controls root rot.
Harvest and storage:
Fruits should be cut from the tree using hand clipper or a long pole equipped with
a clipper and cloth catching bag. Average yield is about 100-500 fruits per tree.
Avocado fruit does not soften while on the tree, but does only after it is picked.
The matured avocado fruit ripen in 6-12 days at 20oC.
LEC. 27 DURIAN AND CARAMBOLA - SOIL, CLIMATE, PLANTING,

DURIAN
[Durio zibethinus Bombacaceae]
Native to Borneo, an Island in the Malaysian region. It is tall evergreen tree of

humid tropics with ovoid oblong fruits, each weighing 2-5 kg characterized by trough
fibrous rind covered with greenish, coarse, sharp, pointed, short spines. The edible
portion inside the fruit is buttery with yellowish while pulp with very strong odour.
People have strong like or dislike for this fruit. Many like it, because if its sweet,
delicious and filling taste, while others dislike it for its highly objectionable odour. The
penetrating odour is comparable to that of rotten onion and is unacceptable to many. The
chemicals that are responsible for the flavour are hydrogen sulphide, ethyl hydrosulphide
and dialkyl polysulphide.
100 g of edible portion  28.8 g CHO
2.5 g protein
2.5 g fat
20 mg Ca
63 mg P
37 mg Vitamin C
Indonesia, Philippines, India, Thailand, Myanmar and South China.
The fruits are believed to have aphrodosiacal qualities. Root decoction is used to
cure fever and leaves for curing jaundice.
Cultivars :
Frog, Gibbon, Longstem, Deception. Cha-Nee, Golden Pillow are important
varieties of durian.
Climate and soil requirements :

Perform well in areas with high humidity and high temperature, frequent showers
and low wind velocity Annual Rainfall 200 cm, but heavy rains prior to flower initiation
affect normal flowering. The trees cannot tolerate temperature below 8°C. Deep fertile
soil or clay loam heavy good drainage and organic matter are the best suited. Salt in soil
or water will result in fruit drop.

Vegetative propagation by patch budding on seedling rootstock is recommended.
Seeds should be sown immediately after extraction from fruit as they loose
viability very rapidly. Though propagation through cuttings is easy, not recommended as
the adventitious root system will be insufficient to bear such tall stem. Plants of atleast 2
cultivars have to be planted for effect pollination. Spacing is 10-12 m.
Pruning :
The tree usually takes pyramidal shape by itself. However, after harvesting the
tree can be cleared off dried and old twigs.
Manuring :
It needs manuring at early stages of crop growth. Upto 7 years absorption of
nutrients and retention on the vegetative part is more –
20 kg Nitrogen, 5 kg Phosphorus and 10 kg K/ha Potassium can be applied during
3rd year and can be increased to 40 kg, 10 kg and 20 kg of NPK during 7 th year. Beyond 7
years.
Only very little quantity can be applied.
Plant protection :
Hawk moth is serious problem, larvae feed on leaves, soil incorporation of
Lindane 1.3 D and creation of light traps recommendation, harvest, yield and post harvest
management.
Grafts produce crop in 4-5 years, seedlings take 10 years. Fruiting available 2
times / year. Durian has cauliflorous flowering in older branches. Self incompatibility
noticed in Durian. Yield – 100 fruits/year. Harvesting done when the fruits are smooth,
flat with far – apart spines.
Ripe fruits last for 4 days under refrigeration, while mature fruits can be stored
upto 14 days at 10-15°C.
CARAMBOLA
Carambola is a warm tropical and subtropical fruit with five star shaped
projections and having juice with characteristic acidic taste. It is also known as five
corner fruit or five edge fruit. The juice content is about 60 – 70%. The acidity is mainly
due to oxalic acid and malic acid. One hundred gram of fruit contains 3.5 – 11.0 g sugar,
0.75 g protein, 560 IU of vitamin A. The probable origin of carambols is Malaysia or
Indonesia. Besides consumed as dessert fruit, carambola can also be served as juice, jam,
jelly and pickle. The star shaped cross section slices of fruit can be used in fruit-salad
and to decorate cakes. A close relative of carambola is Bilimbi (Averrhoa bilimbi) which
produces more acidic fruits.
Carambola loves a warm, humid condition with long hours of sunshine. Though
it can be grown in a wider range of soils viz., right from sand to heavy clay loam, it will
be at its best on well drained deep clay loam with a pH of 5.2 to 6.2.
CULTIVARS:
Golden Star:
Developed by Florida, Queensland, Singapore, Taiwan and Japan. The wing
edges are slightly rounded. Fruits are golden yellow, crisp each weighting 90m- 200 g.
B1:
Developed at Malaysia having lemon yellow fruit which are crisp each weighing
100-300 g. The edges are rounded.
B6:
Another variety developed at Malaysia with orange fruits. The edges are slightly
rounded.
Maha:
Commonly grown in Florida. Fruits pale lemon yellow each weighing 100-200g.
Besides this a number of varieties like Thai kinight, wheeler F wang Tung are grown in
Florida.
In Australia a number of local selections like Jungle Gold. Chujuba, Giant Siam
are being cultivated.
Propagation and Planting:
Approach grafting, wedge grafting and airlayering of one year old terminal shoots
(treated with IBNA 10,000 ppm at the time of layering) are the common methods of
vegetative propagation recommended. The plants can be planted in pits of size 1 M x 1
M x 1 M dug at a spacing of 8 M x 6 M.
Irrigation, pruning and manuring:
Caramnola is very sensitive to water stress. It demands very high quantity of
water (2000 lit / week/tree/in maximum demanding months). Mulching the tree basin
will jelp to prevent moisture stress. In young trees 4-6 wide – crotch angled branches are
allowed. Low hanging criss – cross branches should be pruned one year after planting.
Each tree is applied 40 g N, 10g P and 70 g K in 4 equal splits during April, June,
September and January. Every year it can be increased in the same ratio to reach 600 g N,
120 g P and 1000 g K/ tree at 8th year.
Plant protections:
Fruit borer can be controlled by spraying chlorpyriphos 1 ml/lit. To control fruit
sucking moth, enclosing the fruits with mesh less than 10 mm is recommended.
Cercospora leaf spot can be controlled by Indofil M. 45@ 2g/lit.
Flowering, harvest and yied:
In India flowering is seen in three flushes April – May, July – August and
September – October and fruits are harvested in July – September, November –
December and January – February. Grafted trees start bearing 3 year after planting. The
yield ranges from 200 – 300 kg / tree from 7-8 years onwards. Even at 21 oC, carambola
fruits can be stored for two weeks.
LEC .28 RAMBUTAN AND LONGAN - SOIL, CLIMATE, PLANTING,

RAMBUTAN
[Nephelium lappaceum] Family : Sapindaceae
Rambutan is called “hairy litchi” as the fruits have red soft spines on the surface.
The white translucent, sub arid – seet flavoured aril is the edible flesh of the fruit. Its
appearance differs from the litchi by having red and soft spines (hairs) covering the
whole surface of the fruit.
Origin :
Malay archipelago, from there it has spread to South East Asia, Central America
and Africa. RAmbutan growing countries are Thailand, Myammar, Sri Lanka, India.
100 g fruit contains 14.5 CHO
0.9 g protein
0.1 g fat
31 mg/100 g Vitamin C.
TSS : 14.9 – 21.2%
Uses :
Rambutan mainly serves as fresh fruit or a dessert mixed with other fruits or used
for canning or made in to fruit syrup. The oil of seed is used for soap making. The root
has medicinal uses while the tannin it contains is used for dyes. The whole tree with its
beautiful leaves, flowers and colourful fruits also serves as an environmental tree in
landscape.
Tree is large, round-topped, much branched every green tree reaching upto 15 m
or more in height. Fruits are one-seeded, large, ovoid in shape, 10-12 fruits are borne in
clusters. Fruits are 3.5 – 8 cm long, 2-3.5 cm wide, soft, with curved spines weighting
14.3-43.7 g.
The soft curved spines (hairs) covering allt he pericarp may be red or yellow in
colour. Inside the fruit, a big seed is surrounded by pearl-while aril/flush) which is fixing,
subacid-sweet in flavour but the taste is rather flat or insipid as compared with the
sweeter litchi.
Climate and soil
It is a high-temperature bring plant. A warm humid tropical climate would be
ideal. Mean minimum temperature 23°F. Mini temperature should not be below. 13-
15°C, it comes well under humid condition. It requires 2000-2800 mm annual rainfall
which should be evenly distributed over the year.
A rich sandy or clay loam with high organic matter and good drainage will be
ideal for the growth and flowering. When reference is insufficient, the land should be
irrigated in time to provide sufficient moisture to the soil.
Cultivars :
Rohug-Rian – Thailand cv.
Oval bright red fruits spines are red which green tip. The aril is juicy, tough and
sweet.
Seematjan
Fruits deep red with soft curved spines.
BR.1 (Boting Rambutan No.7)
Fruits are big (30g), ovate, red etc. spines are fine and dense. Aril is juicy, crisp
and sweet.
New cv. Developed in China.
Propagation :
Seed :
Dioecious tree, about 1/3rd of the total number of the progeny become male plants.
Seed propagation not recommended as seedlings are very variables and may
produce low quality infirm fruits. Used only for raising seedling rootstock for grafting
seeds are sown immediately when taken out from fleshy fruits because they loose
viability within a few days, if left day.
Vegetative propagation :
Patch or forkert budding on 1-2 year old seeding rootstock is recommended.
Air-layering is another method.
Planting :
Spacing given for planting 10 m x 7 m
Planting of different cultivars is advised to encourage pollination. Temporary
shading of young plants necessary.
Training and pruning :
Modified leader system of training is practiced. Light unusual pruning of
crossing branches, dead and diseased twigs and water shoots are suggested.
Manuring and interculture :
Fertilizer application done similar to litchi.
Mulching can be done to conserve soil moisture. Given manuring cover crops
may be grown and twened into the soil to supply organic matter.
Flowering :
Rambutan is androdioecious with separate male and hermaphrodite frees. The
male is seldom found since now a days rambutan is planted from budded material.
Hermaphrolite trees are often referred as female because it bears fruits. Flowers are
apetalons, greenish white in colour, about 2 m in diameter.
Male flowers :
5-7 stamens, each stamen has a whitish to mentose filament with a yellowish
bilobed anther. At the centre of the file is the abortive ovary which is highly pubescent.
Hermaphrodite flower :
6-7 stamens, but the anthers do not dehisce to release the well developed pollen
grains inside. Functionally it serves as female flowers. Ovary is two or three-lobed and
bears a bifed or trifid stigma.
Flowers at all the time of the day, but peaks at 6.30 am. Fruits can be harvested 13
weeks after fruitset.
Some rambutan trees may set a few parthenocarpic fruits which are smaller and
somewhat flattened in form but the aril maintains normal flavour as the one-seeded fruits.
Harvest and yield :

Average yield 25-35 kg/tree/year fruit colour is often used as guide for harvesting.
Storage :
Non-climateric fruit. Fruits can be kept for 4 days at 25-30°C.
Desiccation, loss of red colour, browning and drying of spintern fleshy pliable
spines) are the principal causes of deterioration.
Storage of fruit in sealed polyethylene bags at 12°C retarded skin colour loss and
extended shelf life (18 days).
Plant protection
 Litchi stink bug, bark borer, fruit weevil, leaf roller are major pests.
 Downy mildew, anthracnose are the diseases.
 Both can be controlled by application of pesticides and fungicides whenever
necessary.
LONGAN
Longan is a close relative of lychee having similar growth and fruiting habit, but
somewhat hardier than lychee. The fruits are smaller, smooth surfaced with yellow tan to
brown colour. It originated in subtropical region of China or in between Myanmar and
India. Fruits contain 25.2% carbohydrate, 1% protein, 0.5% fat, vitamin A (28 1U/100G)
and vitamin C.
Longan requires a warm subtropical climate with high rainfall. The winter should
be short and frost free. The summer should be long, hot, humid and wet. The best
temperature for flowering and fruitset is 20 to 25%C. Temperature above 40oC will
cause damage to fruit resulting in fruit drop. A deep well drained fertile soil with pH 5.5
to 6.0 with low salinity will be ideal for its growth.
CULTIVARS:
Fu yan: (Lucky Eye)
It is the major cultivar of fujian province of China. Fruits are large (18g), thin
skin, crisp flesh and small seed. It is the best variety for canning.
Wu long line: (Black Dragon peak)
Medium sized fruits (15g) with thick skin, good flesh having sweet flavour.
Wu yuan: (Black Round)
Fruits are medium in size (15g), seed large, flesh soft and juicy.
Daw:
It is the popular cultivar of Thailand. Fruit is large with big seed, thin skin and
crisp sweet flesh.
Propagation and plantings

Longan cultivars have to be propagated by air layering or marcotting the most
recently flushed growth with maximum maturity at about 45-60 cm from the tip. Land
preparation has to be done 3 to 6 months ahead of planting. Water ways (grassed) to
carry run off water, and formation of terraces especially in slopes and mounds of 0.5 M to
help drainage have to be formed. A planting distance of 6 M x 6 M can be allowed in
hdp system. Plants should be planted in pits of 1 M x 1 M x 1 M size.
Training, pruning, irrigation and manuring:

Early growth is to be encouraged so as to get a good tree size and canopy within
3-4 years. Frequent irrigation and regular application of nutrients will help this. Organic
manures like poultry manure should be supplemented with fertilizers like Urea. The trees
can be trained to height of 2M and 3-4 vigorous young growth with wide crothes are
allowed to form main frame work. Each lateral can be allowed to have w secondaries.
The trees should be trained to get food light penetration through the canopy. Each tree
should be earthed up to make mound (a height of 0.8 – 1.0M). Irrigation is given to
encourage bud burst. Before flower emergence it should be withheld. Again irrigation
is to be continued from panicle emergence, flowering, fruit set, harvest and post harvest
flushing. Aagin when the tree undergoes a rest period, irrigation ahuld be stopped. Just
like irrigation, the fetilizer appliation should also be done 3 –4 times during the different
growth periods in a year. For a five year old tree 625gN, 150g P and 800 g K have to be
applied and increased by 20% every year till 10th year.
Interculture:
Alternate bearing is a common phenomenon. In an ‘on’ year, 40% of the flower
spikes and 30% of young fruits can be thinned. In an ‘off’ year, a portion of th eshoots
produced is spring should be thinned to reduce the competition between shoots and fruits.
Plant protections:
Fruitfyl (Bactrocera dorsalis) is a serious pest, which can be controlled by any safe
insecticide like malathion. (Refer Mango section for details).
Harvest and yield:
Longan fruits are harvested after full maturity and ripening. A fully matured tree
yields 100 – 120 kg /year. The fruits can be stored for 4-6 weeks at 5oC.
LEC .29 APPLE - SOIL, CLIMATE, PLANTING, HIGH DENSITY

PLANTING, VARIETIES, NUTRIENT AND WATER MANAGEMENT
APPLE
Malus pumila
[Syn: M. commumis , Pyrus malus ; Family : Rosaceae]
‘An apple a day keeps the doctor away’. This is the old proverb which significe
the nutritive importance of apple in human diet. Apple is a rich source of easily
assimilable carbohydrate (13.4%) and it is also fairly rich in calcium (10mg/100g),
phosphorus (14 mg/100g), and potassium (120mg/100g). it supplies vitamin B and C.
apple has been under cultivation since time immemorial and today more than 80% of the
world’s supply is produced in Europe where the major producers are Italy, France, and
Germany. Other countries which also produce apple are Hungary, USA, N.C.America,
China, Old USSR, India, Spain, Switzerland, Iran and South America.
Climatic and soil requirements

Apple is essentially a temperate crop and grown in temperate region of the world.
Under subtropical zone at an altitude of 1600 – 2500 M above MSL also, apple can be
grown. Very low temperature during the bud rest favours better crop production. The
typical temperate types require 1000 hours of uninterrupted chilling below 7o C for winter
rest. After the bud break, during the growth, long day hours with high light intensity,
warm days (not hot days) viz., 12 – 15o C and cool nights (not freezing nights) viz., 7 – 8 o
C are favourable for production of quality fruits in large quantities. The freezing soil
temperature can kill the trees. A well drained, slightly acidic (pH 6.5 – 6.7) loamy soil
with good depth (45cm or more) is considered to be ideal for apple culture.
Propagation
Apple varieties are propagated by whip and tongue method of grafting. The root-
stocks are either related species such as Malus sylvestris (crap apple), M. prunifolia, M.
sikkimensis or their hybrid derivatives or seedling progenies of cultivated varieties. The
main aims in developing rootstocks are either to dwarf the trees, or to have resistance to
below freezing soil temperature or high soil temperature, to wooly aphid, root knot
nematodes etc. The East Malling Research Station in England developed Malling Stocks
(M). John Innes Horticultural Institute, Jointly Merton and East Malling Research Station
jointly developed rootstocks (MM) which, are clonally propagated by either cutting or
stooling. Some of the important rootstocks developed for specific purposes are as
follows:
M9, M – 27 : Dwarfing
M7, MM-106 : Tolerant to below freezing (-40o C to – 35o C) resistant to wooly
aphids.
Northern spy : Resistant to wooly aphids (Eriosoma lanigera).
Robusta-5 : Developed at Ottawa. Canada as a selection of Malus robusta –
Resistant to wooly aphid. Other rootstocks used are Merton 779, 793.
Varieties
In India at himachal Pradesh, varieties like king of Pippins, McIntosh, Golden
Delicious, Red Gold, Starking Delicious, Yellow Newton and Granny Smith are grown.
In Jammu and Kashmir, Irish Peach, Cox Orange Pippin, Kerry Pippin, Ambri, Lal Cider,
Golden Delicious, Lal Ambri, Red Delicious, Sunehari and Razakwar are important
varieties under cultivation. In utter Pradesh and Fanny, Cortland, Early Shanburry,
Golden Delicious, McIntosh, Red Delicious and Buckingham are important varieties.
In the hills of tropical region where warm winter conditions exist, Parlin’s Bearty and
Tropical Beauty have been judged as the best performers. They require only less chilling
for bud break and flowering.
Red Delicious
It is a midseason variety. Widely grown cultivar throughout the world. Evolved as
a chance seedling in Iowa, USA. Fruits are large, oblong conical with 5knob like
projections at calyx end. Smooth skin covered with red streaks on a plain background.
Flesh creamy white, tender, crisp, fine grained, sweet and highly aromatic. A number of
strains like Starking Delicious (Royal Delicious), Ruby Red, Red Spur, Red Chief,
Richard Delicious have been developed from this cultivar.
Jonathan
It is also a mid season variety, fruits are round to conical in shape medium to small in
size and reddish in colour.
Golden Delicious
It is a late variety with moderate vigour. Fruit medium to large, oblong, skin
golden yellow with russetted prominent small dots scattered all over. Flesh creamy white,
firm, crisp, sweet with a blend of acidity. It is a good pollinizer for all Delicious group.
McIntosh
It is a mid season variety. Trees are vigorous. Fruits are medium in size, oblate
round, skin smooth, shining carmine colour on pale green background. Flesh White,
develops red shade after storage, tender, crisp, sweet with a good acid blend, juicy and
mild flavoured. But this cultivar is scab susceptible.
Bramely Seedling
It is an English cooking apple ideal for stewing especially baking. Skin deep
green, waxy sometimes with a slight orange red blush.
Jona gold
(Triploid) Golden Delicious x Jonathan. Developed in New York. Fruits large
with attractive red strips and have good storage life.
New Jona Gold
A virus free clone of Jona Gold at Japan with super grade having high red colour
intensity.
Kent
A hybrid between (Diplod) Cox and Jonathan. Late maturing variety; fruit slightly
conical with dark red colour on a green background. For this, Golden Delicious and
Sparten are good pollinizers.
Chaubattia Anupam
Developed at Chaubattia from a cross Early Shanburry x Red Delicious. Fruits
medium in size, skin smooth, thin shining yellow almost entirely flushed are striped red;
flesh is firm, crisp, creamy white, juicy, sweet with distinctive aroma.
Shamrock
A cross between irradiated McIndosh x Starkspur strain of Golden Delicious. It is
green apple identical in appearance and taste with Granny Smith but matures six weeks
earlier.
Romus-2
Released from Romania, resistant to scab. Early maturing (mid july onwards).
Fruits are medium sized (120g) red in colour with good flavour.
Kodaikanal-1
A clonal selection made from Parlin’s Beauty at Horticultural Research Station,
Kodaikanal in Tamil Nadu. Adapted very well to warm winter conditions prevailing in
South Indian Hills. Fruits is medium weighing 150g, global in shape with crisp flesh
which is moderately juice. Fully rips fruits are attractive yellow in colour with crimson
drop.
Applethrope Summerdel
Cross between Delicious x Earliblaze, fruits medium in size 6.5 – 7.5 cm dia.
Globose to flat globose. Flesh creamy white to yellow, medium coarse texture, firm, juicy
and sweet. Developed at Granite Belt Horticultural Research Station, Queensland,
Australia.
Richelien Apple
Developed at Canada Agricultural Research Station by a multiple cross involving
Melba, McIntosh, Jonathan, Rome Beauty and Malus floribunda. Even after full ripening,
it hangs on the tree for 10 days without loosing its firmness. It has good flavour.
Freedom
Developed at New York. Highly resistant to scab. Fruit is large in size and oblate
in shape with firm moderately coarse flesh.
Planting
Pits of size 60 x 60 x 60 cm are dug at a spacing of 5 M x 5M. For effective fruit
set (since self incompatibility exists in most cultivars) pollinating varieties are
interplanted. Usually one in six or one in nine plants is used as pollenizer in self-
unfruitful varieties. In intensive system, planting is done at 4M X 2.5 M or less. A
complete row of pollenizer is used for every two rows of main variety.
High Density Planting (HDP) and Medium Density Planting (MDP)

For this dwarfing rootstocks like M9,M4,MM106 and M26 have to be used. The
grafts are planted at a close spacing of 2M X 1M, so that 5000 plants/ha. Are
accommodated. But in comparison with M. D. P. where in the total number of plants
accommodated was 1666 trees/ha (3 M X 2 M), the H. D. P. did not give much yield. An
additional yield of 50% more than HDP can be obtained from MDP. The fruit colour and
quality also better in MDP than HDP.
Training is done to give a desired shape as well as to get a canopy for
intercepting maximum sunlight so that all the portions of the tree get sunlight and become
productive. The trees are trained as central leader, open centre, modified leader, cordon,
dwarf pyramid, espalier, tatura trellis and Lincoln canopy.
The apple bear fruit buds in a past season growth called spur. In the established
spur system, permanent fruit spurs are obtained on laterals by heading back the leader
every year. The strong erect laterals near the central leader are removed leaving wide
angled vigorous laterals for formation of spurs. In regulated syatems, the crowed weak
and shaded branches are removed leaving leader and strong laterals are grow.
Manures and manuring
Apple trees require all the mineral elements. Depending on the soil type,
rootstock, a quantity of 500g of N, 250g of P, 750g of K/ tree can be applied.
Deficiency of calcium will lead to physiological disorder in apple fruit called
‘bitter pit’ or ‘cork spot’. Bitter pits appear as slight indentation in the skin usually
towards the calyx of the fruit. These areas turn brown and soft dried pits of collapsed
tissues develop. In fruits, colour changes and cracks develop. Spraying 0.5 % calcium
chloride during the later development of the fruit. 4 times at 14 days interval will help to
reduce the deficiency symptom.
Boron deficiency also causes internal browning of fruit and corking spots on the
flesh (internal cork) and sometimes as cork tissue in the skin (external cork). Sparying
sodium borate @ 10g/ lit. 3 times during flowering and fruit set will help to correct the
disorder.
LEC .30 APPLE - SPECIAL CULTURAL OPERATIONS, PHYSIOLOGICAL

DISORDERS, PESTS AND DISEASES, MANAGEMENT PRACTICES
Special cultural operations

The drip or trickle irrigation system has high water use efficiency in apples. It
also suits the tree in hill slopes. Mulching can be done with straw, hay or sawdust and
other organic matter. Weed control can be achieved by application or herbicide such as
Pitezin (Atrazine + Simazine + Propazine) @ 8 – 10 kg/ha, after weed emergence in 1.5
M band along tree rows. Nearer to rootzone littering of straw is advised to maintain
organic matter and earth warm activity. Since herbicide can result in a significant
reduction of earthworm population.
When there is chilling deficiency , the bud break will be poor. For bud break,
application of Sandolin – A (Dinitro Ortho cresol) at 0.5% in 2% mineral oil emulsion
during January is recommended. After bud break, flowring and petal fall. Alar @ 3000
ppm is applies which will encourage the duration of flowering.
To prevent fruit drop, AVG (Amino ethoxy Vinyl Glycine) 200 pm is sprayed
which can increase the fruit set to 10 fold when applies between pink and petal fall.
Plant protection
Pests
1. Aphids (Eriosoma lanigerum and Aphis pomi)
Symptoms
They feed on new wood and roots to farm galls. Cold and wet condition favour
the development of this pest.
Management
1. Destruction of eggs before hatching should be done by spraying tar oil or
DNOC – petroleum oil, thoroughly wetting the bark of the tree. Spraying of
organophosphorous insecticides (malathion 0.2%, phosphomidon 0.2% or
dimethoate 0.2%) at green cluster stage will be effective.
2. Use wooly aphid resistant rootstocks like Northern spy, Robusta - 5
3. Its main natural enemy, are the parastoid, Aphelinus mali is an important
control agent.
2. Blossom thrips (Thrips flavus)

Symptoms
The attacked flowers show withering symptoms, as a result either the fruits do not
set or may fall off in the early stage of development. Heavily infested bloom produces
distorted flowers that open on one side. Excreta are often deposited near the feeding
site, which provides a suitable site for fungal infection.
Management
Chrysopa sp. And lady-bird beetle ( Coccinella septumpunctata) are the most
voracious predators of thrips.
Pre bloom spray at green tip stage with fenetrothion (-0.05%) reduces the
population of thrips.
3. Red spider mites (Panoychus ulmi)
symptoms
the mites suck sap from the leaves, which may turn bronze. In severe infestation.
the growth of the plant is markedly reduced.
Management
The component of integrated management of red spider mites is the regulation of
predators Typhlodromus pyri and Amblyseius andersoni
Diseases
1. apple scab (Venturia ineequalis)
symptoms
velvety brown to olive green powdery lesions which turn mousy black with age,
appear on the leaves and lead to premature yellowing of leaves, defoliation and fruit drop.
Scab spots n fruit results in misshapen and knotty fruits. Fissures or cracks
develop in the scabbed areas which allow the entry of other pathogens, causing rot of
fruit.
Management
Spray schedule
Spray
Tree stage Fungicide/ 100lit of water
No.
1. Silver tip to green tip Captafol (300g)/mancozeb (400g/ captan 50
WP (400g)
2. Pink bud stage Mancozeb (300g)
3. Fruit set (pea stage) Captan 50 WP (300g)
4. Petal fall Thiophanate methyl (50g)/ carbendazim
(50g)
5. Fruit set Mancozeb (300g)
6. Repeat fungicide of 5th
spray after 14 days
7. Pre harvest (20 – 25 Captafol (150g)/ mancozeb (300g)
days before)
2. Powdery mildew (Podossphaera leucotricha)

Symptoms
whitish powdery growth develops on both sides of leaves and twigs. The affected
leaves are desorted in shape and small in size; become hard and brittle. The powdery
coating on twigs finally disappears and a brown. Felt – like covering with black fruiting
bodies is seen, in case of severe infection, leaf fall and premature fruit drop may occur.
The young infected fruits show signs of rusting.
Management
Destruction of over wintering fungus structures reduction of inoculam by pruning
shoots. Spraying triadimephon (0.05%) or pyrazophos (0.021%).
Harvest and yield

Fully mature when start developing colour can be harvested. The normal yield
ranges from 100 – 150 tonnes/ ha in medium density planting.
LEC .31 PEAR - SOIL, CLIMATE, PLANTING, VARIETIES, NUTRIENT

PEAR
The probable origin of the Pyrus genus is mountainous China. From there it
moved to East and West and in the different ecological conditions, the evolution would
have taken place. Pear is next to apple in the temperate fruits. It is a rich source of
carbohydrate as sugars, starch and cellulose and minerals like calcium (8 mg/100g)
phosphorous (15mg/100g) and sulphur (14mg/100g).
Pear is adapted to a wide range to climatic condition from as low as –26 oC (in
dormancy) and as high as 45oC (in growing period). However most of the pear cultivars
require about 1200 hours below 7oC during winter to complete their chilling requirement
in order to flower and fruit to a satisfactory level. However after bud break, at
blossoming and fruiting phase, below freezing temperature will affect the crop severely.
Because of its tolerance to wide range of climate and soil, it is grown both in temperate
and subtropical conditions. In the tropical belt pear can be grown at an elevation of
1300-2100 M above sea level. Deep, well drained, fertile, medium textured clayey loam
soil is the bet for pears. A neutral pH range of 6.0-7.5 will be ideal. A minimum soil
depth of 180 cm is required. When compared to apple, pear is less tolerant to drought but
more tolerant to wet soils.
VARIETIES:
Pear cultivars can be classified in to 3 groups viz., European types, Asian types
and the hybrids of European and Asian types.
The Asian types (oriental pears) are mainly derived from Pyrus pyrifolia, Pyrus
ussuriensis or their hybrids. The European types are derived from Pyrus communis.
European types (Tail pears)

Bartlett (or) William’s Pear
It is the most popular commercial cultivar throughout the world (except Chin &
Japan). It requires more chilling hours (1500 hrs) for bud break and flowering. The fruit
is ovate pyriform, medium large, green at the time of harvest turning to bright yellow
after ripening. Flesh is white, melting, firm and juicy. It has originated in England.
High yielding clones like Bartlett Improved I, Verona-25, Ferrera have been identified.
Anjou:
Originated in France. It is fairly resistant to very low temperature and fire blight.
Large fruit, skin bright green when harvest and turning to greenish yellow on ripening.
Flesh is fine, mildly acidic. Fruits have high dessert quality and very long keeping
quality.
Flemish Beauty:
The trees are bigger with more branches. Fruit is large obovate and smooth. The
flesh is pure white, very juicy free of grit cells. It is a self-fruitful variety. It can also be
used a good pollenizing cultivar.
Max Red Bartlett:
A bud mutant of Bartlett; plants and fruits resemble parent except that the fruit
colour is dark cranberry red and shoots and leaves have a reddish tinge.
‘Moonglow’ and ‘Magness’ are two fire blight resistant varieties evolved in USA,
Flesh is free from grit cells.
Jorgonelle:
It is an European type with superior quality and adapted to South Indian Hills like
Kodaikanal (warm winter conditions).
Starcrimson:
Trees are medium sized fairly upright and spreading, Fruits medium sized, oblong
ovate, pyriform, dark red change to attractive Crimson red in cold storage. Flesh cream
white, moderately juicy, aromatic, high in TSS, sweet with excellent eating quality.
Early China
Trees are upright and compact. Fruits round, small, greenish with red blush and
very attractive.
Asian types and Hybrids (common pears)

Kieffer:
It is well adapted to different climatic conditions and moderately resistant to fire
blight. The fruit is brownish, gritty and hard. It is a self unfruitful variety.
Gola:
It is found to be suitable for lower altitude. Fruits are large, round and possess
excellent keeping quality. Hence it is suitable for long distance transport.
Le Conte:
Suitable for lower aremid hills as its chilling require-ment is low. Fruits are round
in shape, small in size, yellowish green in colour. But it is a blight susceptible variety.
Patharnakh:
This is another low chilling variety. Tolerant to very high temperature and hot
winds. It possesses a peculiar quality combination of drought tolerance as well as
tolerance to water logged condition. Fruits are round with prominent dots. Fruits have
tough skin and hence suited for long distance transport.
Propagation:
Pears are commercially propagated by shield or ‘T’ budding and also by whip and
tongue grafting.
The root-stocks are raised from the seeds of commercial pear varieties. A number
of F1 hybrids of Pyrus communis such as Old Home x Farmingdale are multiplied
clonally and used as rootstock. Quince (Cydonia oblonga) is another related genus which
shows very good compatibility with a number of commercial cultivars and it is resistant
to wooly aphids, nematodes but susceptible to Oak rooto fungus, fire blight, cold and
excess of lime in soil. Quince clones are easily propagated by semihardwood and
softwood cuttings. Some of the commercially used clones of quince are QA, QB, QC.
But commercial cultivars of pear like pear Bartlett, Bosc, Eldorado need ‘Old Home’ as
interstock as they don’t have compatibility with Quince.
The chilled scions of Doyenne du comice grafted at 1.0 m height on 1.0m long
shoots of Pant pear –18 stock found to be the best for higher fruit yield and quality.
Preparation of Field and planting:

One year ahead of planting, the field should be prepared by removing stems and
roots of previous trees and shrubs, leveled giving a gentle slope for drainage of excess
water during heavy rains.
For a crop on its own rootstock (pear), an initial spacing of3 Mx2 M is given
which is changed to 6 M x 4M after 4-5 years. For pear on Quince, a planting distance of
3.5 M x 1.1 M is enough since quince he has the effect of dwarfing the trees.
The pit size should be 1M x 1M x 1M and the pits are filled with a mixture of soil
and compost. The planting can be taken up during late fall or early spring. Immediately
after planting the basin should be formed and irrigated.
Training and pruning:
Pears are trained in a number of systems like pine shaped, pyramid, spindle,
palmette and trellis. Among these, palette system and tatura trellis are found to be
commercially superior. In tature trellis, the rows are oriented North-South. Each tree is
topped to develop two arms to from ‘Y’ shape in East – West direction within 50 o-600
crotch angle. Tensioned wires on steel frames support the arms to a height of 4-5 M and
the branches on each arm are trained on each arm are trained on these trellises.
Bearings trees are pruned by combining heading back and thinning out. Pear
bears fruit bud on spurs arising on two year old wood and a spur continues to bear for
more than six years.
Manures and manuring:
An optimum dose of major nutrients is 600g N, 150 g P and 300g K er tree to get
the maximum yield. Normally in pears, the response to P and K can be seen only in soils
of low availability of P&K. At higher altitudes where soil pH will be less than7, the ‘P’
will not be available. Similarly, when the soil pH is more than 7 (alkaline condition) too,
the ‘P’ availability will be less. Under these conditions, application of additional ‘P’ will
increase the yield.
Nitrogen @60g/tree in two splits (2/3rd in January and 1/3rd in May) along with a
basal dressing of 40g each of phosphorus and potash was potash was found the best in
Bagugosha cultivar of low-chilli pear.
Harvest, yield and storage:

Fully mature fruits are harvested while still firm and green for distant market.
Fort local market, they are left on the trees to get better quality fruits. At an interval of 3-
4 days, two or three pickings are taken up. Fruits should be carefully handled while
storage and transit as the bruising is possible by rubbing with one another as well as stalk
damage. From a well-maintained orchard an yield of 30 – 40 tonnes/ha/year can be
expected. The unripe fruits harvested at optimum maturity can be stored for even 5
months at a temperature of –1oC. Ripening can be accomplished by keeping at 15 to 21
and 21 to 25oC and 80-85% RH in 3-6 days depending on the cultivar. Most of the
commercial cultivars require this post harvest chilling treatment for proper ripening.
When such post harvest chilling treatment for proper ripening. When such post harvest
chilling treatment for proper ripening. When such post harvest cold treatment are not
available, the fruits can be treated with ethylene, so that they ripen properly and get good
quality (both taste and colour).
LEC .32 PLUMS AND PRUNES - SOIL, CLIMATE, PLANTING,

CULTURAL OPERATIONS, PHYSIOLOGICAL DISORDERS, PESTS AND
DISEASES, MANAGEMENT PRACTICES
PLUMS Prunus sp. Family : Rosaceae
‘Prune’ – dried whole without fermentation (high sugar).

Production  Yugoslovia – tops in production
India, USA.
Area :
Sub-tropical plants of Punjab, Haryana, Uttar Pradesh to high hills of Himalaya in
Himachal Pradesh, Uttar Pradesh, Jammu and Kashmir.
Great scope exists in NE
Himachal Pradesh, Jammu and Kashmir, Uttar Pradesh – important states.
Uses :
Rich in minerals, vitamins, sugars and organic acids, protein, fat and CHO2’s
Jam, jelly, marmalades and pies.
Prune : Plum with high sugar content, dried which fermentation.

Dried plums used for chutney preparation
Wine and brandy from varieties of high sugar and sorbitol
Seed oil -40-50% - cosmetic and medicinal value.
Climate :
More and wide adaptability of many species and cultivars adapted to different
ecology
Cold winters
Hot summer suitable
High rainfall
The chilling …………can be compensated by environment and cultural practices.
Environment
Warm winter - Bending branches with holding irrigation
Light winter - reduce apical dominance
Rain summer pruning
Chemicals spray, rootstocks
Climate :
Japanese plum – sensitive to frost (spring flowering) if no spring frost – good.
Rainfall :
As rainfed crop, 100-125 cm rainfall, well distributed throughout the year.
High wind velocity – not suitable
Hail prone areas – not suitable.
Soil :
Avoid water logged, poorly drained, very shallow soils with high salts.
Soil depth should be 1.5 m
High alkalinity (5 mg/100 g) + acidic soil  toxic, apply lime.
Origin
European plum – Europe
Japanese plum - China
Cherry plum - Europe, West Asia
American plum - N. America
Pollinizer should be planted in every 3rd row as 3rd tree.

One bee colony / acre – improves fruitset.
Flower initiation
Flower initiation in one season and flowering seen in the next year, flower
development greatly affected by age of wood, position of bud on tree, temperature, water,
CH2O, N and others, PGR.
Flowering takes ploace on one year old shoot and 2 year old spurs.
Propagation
Cuttings – heard, semi-hard wood and soft wood
IBA treatment in winter, rooting in 4-6 weeks.
Clonal
Rootstock
Myrobalan 29°C, Myrobalan – 2261, GF 1246.
Peach - Suits to light soil, resistance to nematodes
Almounds - Suits to deep soil, but graft incompatibility
Apricot - high immunity to nematodes
Rootstocks seeds - dormancy problem is seen, so stratification is
necessary @ 3-5°C.
Planting :
Rootstock vigour and soil fertility decides spacing.
Square system – suits to all situations.
Hexagonal system – fertile and expensive lands.
Training systems :
Branching at 1 m height is practiced
Training system depends on growth habit
Spreading type – open centre
Upright type – Central modified leader
Open centre – more common in Europe
Modified leader – more common in India
Other systems :
Hedge rows
Pyramid for mechanical farming
Palmette
Pruning
Intensity differs with varieties
Japanese plum – over bearing – heavy pruning

European plum – light pruning to renew old spurs.
Fruit thinning :
Increase fruit size
Increase colour and quality.
Reduce breaking of limbs.
Harvest
Total economic life span 25-35 years.
Maturity indices :
1. Colour development
2. Flesh firmness
3. Days after full bloom
4. TSS – 12.5°B for European plum
5. TSS/acid ratio – 12 to 15
Post-harvest management
For distance market  harvest in the early morning or in Afternoon and leave it
for over might cooling.
CA storage O2 – 2-3%
2-3 months
CO2 – 2.8%
LEC. 33 PEACH AND NECTARINES - SOIL, CLIMATE, PLANTING,

CULTURAL OPERATIONS, PHYSIOLOGICAL DISORDERS, PESTS
AND DISEASES, MANAGEMENT PRACTICES
PEACH
Prunus persica (L.) Batsch
Family : Rosaceae
This is a stone fruit in warm temperate climate also grown in sub-tropics, but of
inferior quality. It is most popular because of its attractive colour, excellent quality and
taste. Grown in warm temperate zone of Europe, North America, South Africa, Asia and
Australia. Nectarines are smooth skin mutants allied to peach. It is non-pubescent peach
of smaller size.
Use : Favourite table fruit, highly valued for its taste, nutritive properties and therapeutic
uses. Canned, dried, frozen peaches, jam, juice and beverages are popular. Nutrient rich
fruit, used as baby food also.
Nutritive value
Good source of sugars, vitamins and minerals.
TSS - 8-13°B
Total sugars - 8%
Ascorbic acid - 6-13 mg
Carotenoids - 0.19-0.53% - white flesh cultivars
0.75-0.79% - yellow flesh cultivars
Peach kernel contains
Fats, proteins, fibre and minerals
39-55% Fat
23-30% Proteins
14.8% Crude fibre
2.7% Minerals
Glycosides
‘Prunacin’ – Pulp
‘Amygdalin’ - Seeds
Medicinal properties :
Peach kernel oil - Food, cosmetics, cattle feed, pharmaceuticals, bio-fertilizer
Flower & leaves - Pulgative and anthelmintic, urinary stone, kidney function,
indigestion
Origin : China
India : Uttar Pradesh, Jammu & Kashmir, Himachal Pradesh, Punjab, Nilgiris
North eastern staters viz., Arunachal Pradesh, Meghalaya, Manipur.
P. behmi a natural hybrid of almond and peach used as rootstock for plum, peach,
almonds Nectarinc P. persica var. nucipersica.
Morphological description :
Fruit is low headed, wide spread tree, drupe from superior ovary and velvety
skin.
Climate and soil

 Limiting factors : Low winter temperature
Spring frust
Hail storms
High humidity
 Chilling hours at 7.2°C more effective
 Temperature < 2-3°C – does not break dormancy.
 High temperature in December – January  bloom abnormality and failure of
fruit set is noticed.
 High temperature is winter  prolongs dormancy and multifies chilling
requirement.
Soil
 Mild to moderate steep hill slopes are ideal
 Deep valleys not prefused, because sensitive to water logging.
 Sandy soils with a depth of 7.0 m is ideal.
 Oxygen supply to the root zone is important, so compact soils with <10-20%
pores should be avoided.
 Ideal pH – 5.8 to 6.8.
Propagation :
 T-budding is practiced.
 Autumn season  preferred.
 Leafy succulent soft wood and hardwood cuttings also preferred.
Peach itself is a successful rootstock :

 For raising rootstock, seeds from late cultivars are used. If early cv. Is used –
germination is poor.
 Removal of seed coat GA3 treatment – reduce stratification period.
 Nematode attack is common. But ‘Nenaguard and Okinoura’ exempted.
Others rootstock :
 Apricot  P. armeniaca – Root knot nematode rest.
 Almond  P. amygdalis – dwarfing rootstock
 Western sand cherry – P. berseyi, P. tomentosa – dwarfing.
 Namking cherry – P salicina – medicinal to large trees.
 Micropropagation of both rootstock and scion is possible, axillary shoots and
embryo culture are successful.
Planting
 One year old plants.
 Spacing 4-6 m in square
 Spring planting better than autumn planting
 Trees bare to be white washed to protect it from sun.

Unpruned trees  Tall and dense
Weak crotches
Surplus scaffold branches
Suckers and water sprouts
Various training systems
1) Modified leader
2) Open centre
3) V-shaped tatura trellis
4) Pillar
5) High density vase
6) 2=scaffold vase – most efficient for low density (277 to 625 plants/ha)
7) Belgium bench
For HDP
Hedge row - 519-889 plants/ha
Tatura trellis - 666 plants/ha
Medow - 13,333 plants/ha
Pruning :
1st year : Stem cut at 61 cm from ground, 3-4 branches allowed, well spaced and
well developed on all sides., All other new growth are removed.
2nd year : 2 well spaced secondary branches on each main branch (Dormant
season).
2nd summer : Water sprouts suppressed, Secondary branches encouraged.
Forked branches cut to make crotches strong / outside buds are pruned
to have speedy shape. In the 3rd dormant pruning  diseased, criss-
cross branches, water sprouts removed. No severe pruning in early
seasons.
II Pruning – bearing trees

Annual pruning
– to maintain open centre
– since it stimulates new wood for production
– It allows penetration of sunlight
– Colour development
– Fungal diseases
Annual heading back
- to maintain low canopy
- 2-3 year old branches to be removed.
- Side branches to be shortened and thinned
- Annual new growth to be maintained @ 41-61 cm length.
Nutrition
 Balanced nutrition – health and productivity FYM 40 kg/tree.
 For Indian conditions :
 Nitrogen : 55-65 kg/ha, phosphorus : 55-65 kg/ha, potassium : 110-135 kg/ha
bearing orchard.
 NPK : 20:15:15 g/year
 This should be increased annually. Apply fertilizers as band than broadcasting.
Micronutrients
0.5% ZnSO4, 0.2% Boric acid and 0.2% CuSO4 corrects respective deficiency.
Irrigation
Soil moisture important particularly at the time of fruit maturity. Deep well
drained soils is wetting upto 1.8 m depth. Shallow soils is irrigation at frequent intervals
with less water. Stress – less winter hardiness.
Inter cultivation
Desirable but confined to 10 cm soil depth by light hoesing or shallow ploughing.
Advantages : Weed competition decreased, good physical condition, soil erosion, soil
moisture conserved.
Intercropping : Short duration crops can be grown till peach comes to bearing. Eg:
Cowpea, soyabean, turmeric and pineapple.
Green manuring :
 Short duration legumes.
 Incorporate before flowering
 Soil condition will improve and fertility status increased
 Eg: Pear, beans, fenugreek, daincha, sunhemp.
Mulching : Peach normally grown under sod – permanent sod cover, depletion of
nitrogen.
Crop regulation :
To regulate heavy flowering and fruiting, thinning can be done to get quality
fruits of marketable size.
 Ethrel 50-100 ppm effective in increasing fruit size, fruit weight increased. Pulp –
stone ratio increased, twit quality increased
 Spraying : 1000-2500 ppm DNOC prior to full bloom effective.
 Time of thinning : Depends on maturity.
 Early cultivars – blossom thinning.
 Mid & early – at petal fall or fruitset.
Physiological disorder :
1) Split pit and gumming – At pit hardening stage splitting at joint of dorsal and ventral
side. Exudation of gum and the gum fills the pit cavity and seeds become abortive, fruits
become unfit for consumption.
Causes : prolonged drought followed by sudden rain – temperature and humidity
increased – splitting.
2) Sunscald – Constant exposure to sun  Sunscald on trunk, twigs and branches.
Control : Painting the exposed area with time and propride shade.
Harvest : Maturity at harvesting decides the post harvest quality and storage.
Maturity indices :
1) Days after full bloom
2) Fruit size
3) Fruit firmness
4) Pit discolouration
5) Freeness of pit
6) Ground colour
7) Sugar , TSS-arid ratio.
Flowering to maturity = 78-127 days

Grand colour change and flesh firmness is the best index.
Yield :
 7-10 tonnes/ha
 High Density Planting – 78 MT/ha
 Climacteric fruit
 Application of growth retardants Alar (SADH) and ethrel
 Enhance ripening
 Increase flesh colour and ……….. colour
 Increase fruit quality
 Uniform ripening
 Alar @ 500 ppm at pit hardening, Ethrel – 100, 700 ppm before harvest –
effective
Storage :
 Soft textured high moisture is highly perishable, spoil within 2-3 days.
 Pre-cooling – reduces field heat.
 Hydrocooling with running H2O @ 10°C
 Precooling + 0°C storage with 85-90% RH  28-36 days storage.

 CAS – Very effective
 Packing material of weed, fibre, jute, plastics can be used.
 Recently corrugated paper board boxes.
 Plastic film with entrapped air bubbles
Storage diseases
Brown rot, Whiskers rot, grey mould, green mold, blue mould, black mould.
To control
Radiation treatment, hot H2O dipping - reduces spoilage.

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Production technology of fruit crops 2+1

LEC. 1 SCOPE AND IMPORTANCE OF FRUIT CULTIVATION,

Importance of fruit growing

bioflavanoids (Vitamin P), phenolics, lycopene, carotenoids, antioxidant vitamins (C and

LEC .2 FRUIT PRODUCTION SCENARIO, STATE AND NATIONAL LEVEL,

1991-92 28.74 268.32

1992-93 32.06 329.55

1993-94 31.84 372.55

1994-95 43.10 386.03

1995-96 33.57 415.07

1996-97 35.79 404.58

*1997-98 37.50 432.60

*1998-99 37.40 440.40

1999-2000 38.00 450.00

2000-2001 39.40 498.00

India’s Export of Fresh Fruits (Quantity : MT, Value : Rs. Lakhs )

1998-99 1999-2000 2000-01 2001-02

Mango 45408 7913.67 34631 7154.89 39274 7420.12 44429 8099.13

(Area in million ha, output million MT)

* Provisional (Source : National Horticultural Board, Ministry of Agriculture)

LEC. 3 CLASSIFICATION OF FRUITS BASED ON CLIMATIC

Agroclimatic zones of India

In India, temperate zone climatic environment occurs at sufficiently high elevations.

vii. soil fertility status is not satisfactory,

14. Western Dry Region, and

The Climatic Zons of Tamil Nadu

LEC. 4 MANGO – SOIL, CLIMATE, PLANTING, HIGH DENSITY PLANTING,

Karnataka Alphonso, Totapuri, Banganapalli, Pairi, Neelum and Mulgoa

State wise availability of mango in India

In India, mango is available from March to mid-August. The north Indian

is good. It is susceptible to spongy tissue.

AFTER CARE AND MANAGEMENT

Harvesting and Postharvest Management

LEC. 5 MANGO- MAJOR PROBLEMS, PHYSIOLOGICAL DISORDERS,

Pest and Diseases

Stem borer (Batocera rufomaculata)

LEC.6 BANANA – SOIL, CLIMATE, PLANTING, HIGH DENSITY PLANTING,

Banana : Musa sp Scitaminae Sub family: Musaceae

Important status: Tamil Nadu, Kerala, Maharashtra, Andrapradesh and Bihar.

Soil: Deep well – drained soil with abundant organic matter.

Pralinage – with 40 g of carbofuran 3 G granules per sucker.

High density planting – 3 suckers / pit at a spacing of 1.8 x 3.6 m

LEC. 7 BANANA – MAJOR PRODUCTION CONSTRAINTS –

2. Banana bract mosaic virus – transmitted by Aphis gossypii

Fungal diseases of banana

2. Sigatoka leaf spot disease – Mycosphaerella musicola

2. Tip over or heart rot ( Erwinia carotovora)

LEC .8 CITRUS - CLASSIFICATION, SOIL, CLIMATE, VARIETIES,

Japanese summer grape fruit : C. natsudaidai

Soil and climate

Season : November – December

Planting: Seedligns and budded plants

Manure and fertilizers

Manures 1year II year III year IV year V year VI year

For shervaroyan hills (for trees above 6 years old)

Yield: 15-20 t/ha/yr.

Fruits mature in January – February.

uniform in growth and production.

Acid lime: C. aurantifolia

Season : December – February and June – September