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    Yvonne Wanjiku CV 2

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    sam
    Yvonne Wanjiku is applying for a commis chef position. She has a Higher National Diploma in Culinary Arts and experience as a commis chef and kitchen intern. Her skills include teamwork, food preparation, time management, and ability to work under pressure. She is looking to advance her culinary career and learning.

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    Yvonne Wanjiku CV 2

    Uploaded by

    sam
    102 views4 pages
    Yvonne Wanjiku is applying for a commis chef position. She has a Higher National Diploma in Culinary Arts and experience as a commis chef and kitchen intern. Her skills include teamwork, food preparation, time management, and ability to work under pressure. She is looking to advance her culinary career and learning.

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    YVONNE WANJIKU CV 2

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    Yvonne Wanjiku is applying for a commis chef position. She has a Higher National Diploma in Culinary Arts and experience as a commis chef and kitchen intern. Her skills include teamwork, food preparation, time management, and ability to work under pressure. She is looking to advance her culinary career and learning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    102 views4 pages

    Yvonne Wanjiku CV 2

    Uploaded by

    sam
    Yvonne Wanjiku is applying for a commis chef position. She has a Higher National Diploma in Culinary Arts and experience as a commis chef and kitchen intern. Her skills include teamwork, food preparation, time management, and ability to work under pressure. She is looking to advance her culinary career and learning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    YVONNE WANJIKU CV

    Position of Interest

    Commis Chef

    PROFILE SUMMARY

    I am an ambitious and promising young chef with culinary education and prestigious intern
    and entry-level work experience. Trained in multiple cuisines and preparations and
    extremely knowledgeable of basic and advanced cooking techniques. Able to prioritize
    safety in the kitchen while upholding high standards for meal and ingredient preparation.
    Takes direction well and can work under extreme pressure while maintaining a positive
    attitude. Passionate about pursuing a career in the culinary industry. Very hard-working
    individual who thrives at the chance of learning new skills, having familiarized myself
    with customer service experience for a long time. I also have excellent communication
    skills and enjoy working with the public. Working with colleagues and customers in
    stressful environments has helped me build my confidence a hopefully will carry on so. I
    am also willing to take on any training to enable me to carry out my work well.
    PERSONAL DETAILS

    DOB: 2/7/1997

    Height: 5’4

    Weight: 56kg

    Nationality: Kenyan

    1
    EDUCATION
    HIGHER NATIONAL DIPLOMA IN CULINARY ARTS
    International Hospitality and Tourism Institute 2017-2019

    HIGHSCHOOL CERTIFICATE
    Kirigara Girls High School (2013-2016)

    KEY SKILLS AND COMPETENCIES

     Team player: Working and learning in a team set-up. This helps in sharing ideas
    and learning different cuisines.

     Planning and organizing resources: Able to plan, prioritize and organize the work
    or resources of self and others within own area on a daily, weekly or monthly basis.

     A highly-sensitive sense of smell and taste for top food quality.

     Top-notch listening and oral communication skills.

     Capable of working in a high-pressure environment.

     Physically able to stand during shift for many hours of the day.

     Able to manage time effectively while preparing food and timing meal
    delivery to tables.

     Strong organizational skills when working at the food preparation station.

    WORK HISTORY
    Maiyan Luxury Homes Resort
    Commis chef – Jan 2020 to March 2021

    Duties and Responsibilities

     Assisting other chefs in the kitchen.

    2
     Preparation of different types of salads

     Cleaning stations

     Helping/assisting in deliveries.

     Check and ensure the correctness of the temperature of


    appliances and food.

     Provide the perfect service experience for every guest

     Serve the guest in an accommodating manner

    Heritage Hotel
    Kitchen Intern - April 2018-Septemeber 2018

     Assisted with prep work before the restaurant opened.


     Helped to prepare kitchen for nightly service.
     Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work.
     Gained valuable knowledge of how kitchens are run and what competencies a chef needs
    to have to thrive in a kitchen environment.

    INTERESTS
     Reading books, cooking, socializing, swimming &travelling.

    3
    REFEREES

    Please feel free to contact the under mentioned regarding my competence, work ethic and
    performance.

    Emmanuel Ngangi

    Head of Chef – Maiyan Luxury


    Homes

    Email:[email protected]
    TEL: +254718101719

    Sharon Gatwiri
    Head of chef- Heritage Hotel
    Email: [email protected]
    Tel: +254796579790

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