Hydrology, Irrigation and Flood Management L4/T1 (Civil Engineering Department)
Hydrology, Irrigation and Flood Management L4/T1 (Civil Engineering Department)
Hydrology, Irrigation and Flood Management L4/T1 (Civil Engineering Department)
The crops in this country are grown throughout the year in three distinct cropping
seasons:
• The first is the “Kharif-I” season lasting from the end of March to May, which is a
moderately humid period.
• The second is Kharif-II season or the hot monsoon season, covering the period from
May to September, is characterized by high humidity and low solar radiation. More
than 80% of the total annual rainfall occurs in this period.
• Finally, we have the “Rabi” season from mid-October to early March, which is a cool,
dry winter season.
Cropping Pattern of Bangladesh
• The Kharif crops include rice, jute, sugarcane, sesame, mugbean, etc.
• Rabi crops include boro rice, wheat, potato, mustard, pulses, vegetables, spices, etc.
• 60 variations in cropping patterns in Bangladesh (Hossain, 1990). Most of the cropping
patterns are based on rice or have rice in common with other crops.
• There should be existence of decision options that are sensitive to the incremental
information that forecasts, provide, and compatible with decision maker’s goals
and constraints.
• GDD is widely used for describing the temperature responses to growth and
development of crops.
• GDDs required to reach maturity (or to reach a particular phase) are calculated
following Nuttonson (1995):
Agro-Climatic Indices
Crop heat unit (CHU) for cereals may be calculated by the formula given by Cutforth and
Shaykewich (1990):
Agro-Climatic Indices
Photo-thermal units (PTU) is the product of GDD and corresponding day length for that
day. On daily basis,
Find out the GDD, CHU, HTU, and PTU for wheat crop for the following days using the data given
Climatic Potential Yield
• Crop yield in a particular environment is an interaction of genotype environment.
• The upper limit of crop production is set by the climatic conditions and the genetic
potential of the crop. Environmental potential can not be exploited unless the
genetic potential reaches to the environmental potential.
• Chang (1981) demonstrated that crop response to fertilizer application is reduced in
areas of low climatic yield potential.
• Crop production in an area can be better described as (Ghuman and Singh 1993):
Climatic Potential Yield