LESSON 3: Sewing Athletic Shorts: What Is This Module About?
LESSON 3: Sewing Athletic Shorts: What Is This Module About?
Pre-test
Direction: Read and understand the items being described below. Choose the
letter of the correct answer and write it in your quiz notebook.
1. Which of the following do you do with the big units and small units when
preparing cut parts?
a. combined c. mixed
b. separated d. none of the above
2. Which is the correct way of placing the pin when pinning cut parts of a
garment?
a. equal c. horizontal
b. perpendicular d. vertical
3. What shape of table is used when placing parts of the garment?
a. flat b. oval c. round d. square
4. Which best describes the statement, “Pressing and ironing are the same”?
a. false c. sometimes
b. true d. none of the above
5. Which is necessary for pressing a crease?
a. iron c. moisture
b. water d. none of the above
6. Which of the following is an evidence of good pressing?
a. original texture of the fabric is maintained
b. press marks show on a dull-textured fabrics
c. water-spot marks are visible
d. wrinkles appear on a smooth-surfaced fabric
7. On which side of the fabric is ironing best done?
a. left b. right c. wrong d. all of the above
8. What kind of stitching joins two or more edges of fabrics together with the
use of sewing machine?
a. blanket stitch c. edge stitch
b. overcast d. seams
9. What is the systematic way of sewing together the parts of a garment by
piece or by unit?
a. unit construction c. unit count
b. unit décor d. system unit
10. What is the first step in assembling the athletic shorts?
a. Attach garter on the waistband c. Sew the inseam
b. Sew the hemline d. Sew side seams
11. Which refers to a piece of cloth stitched to a garment and resembles a small
pouch or bag for small items?
a. collar b. neckline c. pocket d. sleeve
12. Which of the following is the factor to consider in judging a well-fitted
garment?
a. color b. design c. ease d. fabric
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13. What should be the interval of pins when pinning the fabric?
a. 5 cm b. 10 cm c. 13 cm d. 20 cm
14. The following are the key points in preparing cut parts of garments. Which is
NOT?
a. Use both hands to anchor work flat on the table.
b. Combine the big units from the small units.
c. Label the units to avoid confusion when sewing.
d. To get the garment parts to be sewed first, place garment parts to be
sewed first on the right side of sewing machine table for easy reach
15. The following are the correct practices in pressing fabric. Which is NOT?
a. Use a light touch.
b. Be sure the cord does not drag over the finished work.
c. Press directly over pins.
d. Test the heat on a piece of fabric before pressing.
16. The following are evidence of good pressing. Which is NOT?
a. The original texture of the fabric is maintained.
b. Luster or press marks are shown on a dull-textured fabric.
c. No wrinkles or crinkled areas appear on a smooth-surfaced fabric.
d. Fabric does not fold over the stitching line or looks bubbled.
17. When do we need to press the fabric?
a. When there are spot or stain in the fabric.
b. When using silk fabric.
c. When there are creases or wrinkles that will affect the accuracy of
sewing.
d. When the garments is stretching.
18. Why is it impossible to predict exactly how each fabric will react to pressing?
a. Because some fabrics does not require pressing.
b. Because other fabrics stretch when pressed.
c. Due to different fabric design.
d. Due to many new fibers and blends of fibers in fabrics.
19. It is an organized way of assembling a garment.
a. lay outing
b. pressing
c. pattern drafting
d. unit method of construction
20.The following are the advantages of unit method construction. Which is
NOT?
a. Each part of the dress is sewn completely before it is attached to other
parts.
b. Every piece sewn is not handled too much so the cloth does not become
too wrinkled.
c. The time consumed in sewing the dress is longer.
d. The time intervals between household chores can be used for sewing.
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Read Information Sheet 3.1-1 very well then find out how much you can
remember and how much you learned by doing Self-check 3.1-1.
Garment construction is not difficult if the cut parts are well-prepared and
pinned correctly. Let us study the key points in preparing cut parts and the
techniques in pinning cut parts. This will ensure accuracy when followed
correctly.
Multiple Choices
Direction: Read and understand the items being described below. Choose the
letter of the correct answer and write it in your quiz notebook.
1. Which of the following do you do with the big units and small units when
preparing cut parts?
a. combined c. mixed
b. separated d. none of the above
2. Which is the correct way of placing the pin when pinning cut parts of a
garment?
a. equal c. horizontal
b. perpendicular d. vertical
3. What should be the interval of pins when pinning the fabric?
a. 5 cm b. 10 cm c. 13 cm d. 20 cm
4. What shape of table is used when placing parts of the garment?
a. flat c. oval
b. round d. square
5. The following are the key points in preparing cut parts of garments. Which is
NOT?
a. Use both hands to anchor work flat on the table.
b. Combine the big units from the small units.
c. Label the units to avoid confusion when sewing.
d. To get the garment parts to be sewed first, place garment parts to be
sewed first on the right side of sewing machine table for easy reach
6. Which is true in pinning cut parts of the garments?
a. Place the pins parallel to the edge of the fabric.
b. Too many pins is necessary so that the fabric may not wrinkle.
c. Big safety pins are good markers on laces and other loose materials.
d. Fabric should not be lifted from the table when cutting.
7. For matching ordinary seams, hold the work up and insert pins at right
angles on the seam lines of both layers. The statement is ___________.
a. True b. Half true c. False d. Not exactly
8. The following are techniques in pinning cut parts of the garments. Which is
NOT?
a. Place pins perpendicular to the edge of the fabric.
b. Use needle or weights for holding the fabric down.
c. Place the left hand under the fabric when pinning.
66
Read Information Sheet 3.1-2 very well then find out how much you can
remember and how much you learned by doing Self-check 3.1-2.
PRESSING TECHNIQUES
Pressing Tips
Set iron on heel stand when not using.
Test iron temperature on a scrap of fabric.
Press with the grain of the fabric.
Press on the wrong side whenever possible.
Avoid pressing directly on the zipper -- some zippers will melt!
Do not press over pins -- this scratches the iron and also leaves a mark on
many fabrics.
Do not press over basting. This may leave a mark on your fabric.
Do not press over a stain or soil -- this makes it (stain) harder to remove
later.
Do not over press. Too hot an iron, used too many times, or pressing a fabric
until it is dry will result in a tired look! It may also leave a shine on
synthetics.
Unplug iron when you have finished using it.
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When to Press
1. When there are creases or wrinkles that will affect the accuracy of sewing.
2. When unit construction is used – construct and press one unit before joining
it to another unit.
3. When garments and parts of garments which will not stretch out of shape
should be hung on hangers in order to prevent wrinkling.
Multiple Choices
Direction: Read and understand the items being described below. Choose the
letter of the correct answer and write it in your quiz notebook.
1. The following are the correct practices in pressing fabric. Which is NOT?
a. Use a light touch.
b. Be sure the cord does not drag over the finished work.
c. Press directly over pins.
d. Test the heat on a piece of fabric before pressing.
2. The following are evidence of good pressing. Which is NOT?
a. The original texture of the fabric is maintained.
b. Luster or press marks are shown on a dull-textured fabric.
c. No wrinkles or crinkled areas appear on a smooth-surfaced fabric.
d. Fabric does not fold over the stitching line or looks bubbled.
3. When do we need to press the fabric?
a. When there are spot or stain in the fabric.
b. When using silk fabric.
c. When there are creases or wrinkles that will affect the accuracy of
sewing.
d. When the garments is stretching.
4. Why is it impossible to predict exactly how each fabric will react to
pressing?
a. Because some fabrics does not require pressing.
b. Because other fabrics stretch when pressed.
c. Due to different fabric design.
d. Due to many new fibers and blends of fibers in fabrics.
5. Correct pressing during garment construction helps create and maintain
the shape of the garment while poor pressing can remove the shape of the
garment.
a. False c. Maybe
b. True d. Half true
6. Which of the following is the correct practice in pressing?
a. Test iron temperature on a scrap of fabric
b. Press over basting
c. Press over a stain or soil
d. Press directly on the zipper
70
Read Information Sheet 3.2-1 very well then find out how much you can
remember and how much you learned by doing Self-check 3.2-1.
When the garment is cut, each piece is a unit as work progresses, two or
more pieces are combined to form a new unit.
This is called unit method of construction. It is an organized way of
assembling a garment.
It is a great advantage on the part of the dressmaker or tailor to know
how parts of the garments are joined together systematically, putting the pieces
part by part. Here are the advantages of unit method construction.
5. The time intervals between household chores can be used for sewing.
4. Baste the front lining and back lining. See figure no. 3
Figure No. 3
5. Attach and sew the bias tape to the outer seam and to the bottom part of
the shorts. See figure no. 4, and 5
6. Trim and notch the curve part. See figure no. 6
7. Fold the bias tape and top stitch. See figure no. 7
9. Pin together the finish left and right leg of the shorts
on the wrong side.
10. Sew the crotch of the
See figure no. 9
shorts.
Figure No. 8
Figure No.
9
11. Fold the waistband and insert the 1-inch width garter. See figure no. 10
12. Stitch three rows around the waistband and reinforce at the center back
part. See figure no. 11
Figure 10
Figure 11
13. Finish athletic shorts. See figure no. 12
Figure No. 12
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Multiple Choices
Direction: Read and understand the items being described below. Choose the
letter of the correct answer and write it in your quiz notebook.
Title:
Sewing and Assembling Athletic Shorts
Performance Objective:
Given the necessary tools and materials you need to sew and assemble
athletic shorts.
Supplies/Materials:
Thread
Fabric
Garter
Tools/Equipment:
Sewing machine
Cutting tools
Pins and needles
Steps/Procedure:
Gather all the tools and materials needed.
Place the front and back shorts, right face together.
Sew the in seam starting from the hem. Press the seam open. Do the same
on the other side of the shorts and on the lining.
Baste the front lining and back lining.
Attach and sew the bias tape to the outer seam and to the bottom part of
the shorts.
Sew the side seam of shorts with the back overlapping the front. Do the
same on the other side.
Pin together the finish left and right leg of the shorts on the wrong side..
Sew the crotch of the shorts.
Fold the waistband and insert the 1-inch width garter.
Stitch three rows around the waistband and reinforce at the center back
part.
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CRITERIA YE N
S O
1. Gather all the tools and materials needed?
2. Place the front and back shorts, right face together?
3. Sew the in seam starting from the hem. Press the seam
open. Do the same on the other side of the shorts and on
the lining?
4. Baste the front lining and back lining?
5. Attach and sew the bias tape to the outer seam and to the
bottom part of the shorts?
6. Sew the side seam of shorts with the back overlapping the
front. Do the same on the other side?
7. Pin together the finish left and right leg of the shorts on
the wrong side?
8. Sew the crotch of the shorts?
9. Fold the waistband and insert the 1-inch width garter?
10. Stitch three rows around the waistband and reinforce at
the center back part?
Comments/Suggestions
Read Information Sheet 3.3-1 very well then find out how much you can
remember and how much you learned by doing Self-check 3.3-1.
Grain
Is the athletic short cut in the lengthwise grain?
Line
Are structural lines like side seams, in seams, and hemline
properly made?
Balance
Are the parts of the athletic shorts equally made with equilibrium?
Are the side seams of the same length? How about the in seam? The
bottom circumferences?
Set
Are the parts properly attached like the waistbands, and pockets?
Solution:
Lower the shorts to correct position, increasing size of waist by letting
out side seams. Re-cut the crotch seam in a lower position if necessary, but
this will reduce leg length, so check whether there is surplus length before
making the alteration.
Multiple Choices
Direction: Read and understand the items being described below. Choose the
letter of the correct answer and write it in your quiz notebook.
1. This is the cause of difficulty if the athletic short falls in loose wrinkles from
crotch down onto upper leg at back and front.
a. Too short from waist to crotch
b. Too long from waist to crotch
c. Too wide across back
d. Slightly wide crotch
2. This is a factor to consider in judging a well-fitted garment.
a. Collar
b. Ease
c. Design
d. fabric
3. This is the cause of difficulty if the athletic shorts has horizontal folds at
waist, hips and thighs
a. Large hips
b. Too long from waist to crotch
c. Too wide across back
d. Slightly wide crotch
4. It means properly attach waistbands and pockets.
a. Balance
b. Set
c. Ease
d. Grain
5. It means structural lines like side seams, in seams, and hemline properly
made.
a. Line
b. Grain
c. Ease
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d. Set
6. This is the cause of difficulty of athletic shorts wherein the fabric pulls into
tight fold from the crotch towards the hip on both back and front.
a. Slightly wide crotch c. Too short from waist line to crotch
b. Too wide across back d. Too long from waistline to crotch
7. Which of the following is the solution if the athletic shorts is too wide across
back?
a. Re-cut the crotch seam in a lower position.
b. Lift the crotch seam by a maximum of one half inch.
c. Reduce the size of the waistline by taking at the side seam.
d. Let out both inside and outside leg seams along entire length to give
smooth fit.
8. The following are the solution if the fabric pulls into tight folds from crotch
towards the hip on both back and front. Which is NOT?
a. Lower the shorts to correct position.
b. Lift crotch seam by a maximum of one half inch.
c. Increase the size of waist by letting out side seams.
d. Re-cut the crotch seam in a lower possible position.
9. The following are characteristics of well fitted athletic shorts. Which is NOT?
a. Draw strings feel substantial enough to tug without fear of breakage.
b. Has sturdy, straight seams.
c. Flat seams feel as soft and flexible as the rest of the garment.
d. Has loose threads and gaps in seams.
10.Well made shorts are up to the challenge and stay in good shape for
sometimes. The statement is ____________.
a. True b. False c. Maybe d. True
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Title:
Evaluating Finished Athletic Shorts
Performance Objective:
Given the necessary tools and materials you need to evaluate finished
athletic shorts.
Supplies/Materials:
Tailor’s Chalk
Tools/Equipment:
Model Form
Tape measure
Steps/Procedure:
Fit the athletic shorts.
Evaluate the following:
o Styles of athletic shorts have sufficient ease for comfort in moving and
sitting.
o The athletic shorts are cut in lengthwise grain.
o The structural lines like side seams, inseams, and hemlines are
properly made.
o The parts of athletic shorts are equally made with equilibrium.
o The side seams are of the same length.
o The inseams are of the same length.
o The bottom circumferences are of the same measurements.
o The piping is neatly done.
o The waistband is properly made.
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CRITERIA YE N
S O
1. Fit the athletic shorts?
Evaluate the following:
2. Styles of athletic shorts have sufficient ease for comfort
in moving and sitting?
3. The athletic shorts are cut in lengthwise grain?
4. The structural lines like side seams, inseams, and
hemlines are properly made?
5. The parts of athletic shorts are equally made with
equilibrium?
6. The side seams are of the same length?
7. The inseams are of the same length?
8. The bottom circumferences are of the same
measurements?
9. The piping is neatly done?
10. The waistband is properly made?
Comments/Suggestions