Entrepreneurship 2021 22
Entrepreneurship 2021 22
Entrepreneurship 2021 22
Rationale
School curriculum is a dynamic process. It continuously evolves itself reflecting the needs and
aspirations of learners. In recent times, our society is influenced by knowledge creation and
technological advancements. Competencies affecting Innovation and creativity have become
important in all walks of life, including business context. This makes entrepreneurship education
even more important for enhancing quality of life.
Entrepreneurship plays an influential role in the economic growth and development of the
country. As the world economy is changing so is the dynamism of the business world. The aim
of this course is to instill and kindle the spirit of Entrepreneurship amongst students. The idea of
this course is to create “job providers rather than job seekers”.
Objectives:
To encourage school children to opt for self-employment as a viable option for earning
dignified means of living.
To acquaint the students about the role of Entrepreneurship in the growth and economic
development of the nation.
1
COURSE STRUCTURE
CLASS–XI (2021-22)
Term 2
Students would prepare only ONE project in the entire academic session, which is divided into
2 terms i.e. Term I and Term II.
2
COURSE CONTENT
TERM 1 (35 Marks)
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Unit 3: Entrepreneurship Journey 30 Periods
Competencies:
Scanning the environment; Information seeking; creativity; Innovativeness;
divergent thinking; Perseverance
Contents Learning Outcomes
Entrepreneurs as problem solvers After going through this unit, the student/
learner would be able to:
Innovations and Entrepreneurial
Ventures – Global and Indian Understand the role of entrepreneurs as
problem solvers
Role of Technology – E-commerce and
Social Media Appreciate the role of global and Indian
innovations in entrepreneurial ventures
Social Entrepreneurship - Concept
Understand the use of technology and
digitization for new businesses.
Discuss the concept of
social entrepreneurship
4
TERM 2 - (35 Marks)
Market; Concept, Types After going through this unit, the student/
learner would be able to:
Micro and Macro Market Environment
Scan the market environment
Market Research - Concept,
Importance and Process Learn how to conduct market research
Marketing Mix Understand the elements of marketing
mix
Unit of Sale, Unit Price and Unit Cost - for After going through this unit, the student/
single product or service learner would be able to:
Types of Costs - Start up, Variable and Discuss- Unit Cost, Unit of Sale, Unit
Fixed Price of a product or service
Break Even Analysis - for single Understand the components of COST -
product or service Start-up and operational costs
Calculate break even of single product
and service
Types of Resources –Physical, Human, After going through this unit, the student/
Financial and Intangible. learner would be able to:
Selection and utilization of human Identify the different types of resources
resources and professionals like tools – Physical and material, Human,
Accountants, Lawyers, Auditors, Board Financial, Intangibles
Members, etc.
5
PROJECT WORK
1. Visit of the District Industries Centre and prepare a report of activities and programs
undertaken by them
2. Conduct a case study of any entrepreneurial venture in your nearby area.
3. Field Visit: Visit any business firm near your locality; interact with the owner of the business
firm and prepare a field report on parameters like: type of business, scale of business,
product/service dealing in, target customer, problems faced and measures to solve the faced
challenges.
4. Learn to Earn
5. Know your State Handicraft and Handlooms as a means of economic activity for the livelihood
of people and intellectual property rights attached to them for the promotion of local specific
skills.
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3. Steps involved in the conduct of the project:
Students may work upon the following lines as a suggested flow chart:
Choose a title/topic
Organization of material/data
Present material/data
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30 marks assigned for Project Work is divided into 2 terms in the following manner:
The teacher will assess the progress of the project work in the term I in the following manner:
Month Periodic Work Assessment Rubrics Marks
1-3 Instructions about Project Introduction, Statement of 10
Guidelines, Background reading Purpose/Need and Objective of
July- Discussions on Theme and the Study, Hypothesis/Research
September Selection of the Final Topic, Question, Review of Literature,
Initiation/ Synopsis Presentation of Evidence, Key
Words, Methodology,
Questionnaire, Data Collection.
4-5 Planning and organisation: Significance and relevance of the 5
forming an action plan, feasibility topic; challenges encountered
October- or baseline study, while conducting the research.
November Updating/modifying the action
plan, Data Collection
October- Mid-term Assessment by 15
November internal examiner
6. Viva-Voce
At the end of the stipulated term, each learner will present the research work in the Project
File to the Internal examiner.
The questions should be asked from the Research Work/ Project File of the learner.
The Internal Examiner should ensure that the study submitted by the learner is his/her own
original work.
In case of any doubt, authenticity should be checked and verified.
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ENTREPRENEURSHIP (Code no. 066)
CLASS XII (2021-22)
Students would prepare only ONE project in the entire academic session, which is divided into
2 terms i.e. Term I and Term II.
*Concept of Unit cost and Break-even point is taught in financial plan of Chapter 2 so
the numerical element done in chapter 5 for this content is being shifted to term 1 for
better understanding of the concept by students.
COURSE CONTENT
Term 1 – 35 marks
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Sensing Entrepreneurial After going through this unit, the student/ learner
Opportunities would be able to:
Environment Scanning Comprehend the concept and elements of
Problem Identification business opportunity
Idea fields Discuss the process of sensing opportunities
Spotting Trends Understand the need to scan the environment
Creativity and Innovation Enlist the various forces affecting
business environment
Selecting the Right Opportunity
Identify the different idea field
Understand the concept of opportunity and
market assessment
Appreciate the ways in which trends can be
spotted
Understand the process of creativity and
innovation
Transform ideas into business opportunities
Unit 2: Entrepreneurial Planning 40 Periods
Forms of business organization- Sole After going through this unit, the student/ learner
proprietorship, Partnership, Company would be able to:
Business Plan: concept, format. Recall the meaning of the various forms of
business organization
Components:
Organisational plan; Understand the characteristics of the various
forms of business organization
Operational plan;
Understand the difference between a Public and
Production plan; Private Company
Financial plan;
Appreciate the reasons for a private company
Marketing plan; being more desirable
Human Resource planning Appreciate the concept and importance of a
Business Plan
Describe the various components of
Businessplan
Differentiate among the various components of
Business plan
Develop a Business Plan
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Competencies: Arithmetic skills, critical analysis, decision making, self-confidence, problem
solving.
Contents Learning Outcomes
Unit of Sale, Unit Cost for multiple After going through this unit, the student/ learner
products or services would be able to:
Break even Analysis for multiple Understand the concept of Unit Cost and Unit
products or services Price
Calculate Break-even point for Multiple products
and services.
Term 2 - 35 Marks
Marketing and Sales Strategy After going through this unit, the student/ learner
would be able to:
Branding, Logo, Tagline
Discuss the various marketing strategies used in
Promotion Strategy a business
Explain Marketing Mix.
Understand the concept of Branding, Packaging
and Labeling
Describe the various methods of Pricing
Discuss the various factors affecting the
channels of distribution
Understand the concept and types of sales
strategy
Discuss different tools of promotion
Appreciate the objectives and different modes of
Advertising
Understand the concept of personal selling,
sales promotion, public relations
Discuss the various techniques of sales
promotion
Unit 4: Enterprise Growth Strategies 20 Periods
Franchising: Concept, types, advantages, After going through this unit, the student/ learner
limitations. would be able to:
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Mergers and Acquisition: Concept, Understand the concept of growth &
reasons, types. development of an enterprise
Discuss the concept, types, advantages and
limitations of franchise
Appreciategrowth of business through mergers
and acquisitions
Discuss the different types of mergers and
acquisitions
Discuss the reasons for mergers and acquisitions
Unit 5: Business Arithmetic 20 Periods
Computation of Working Capital After going through this unit, the student/ learner
would be able to:
Inventory Control and EOQ
Understand the concept of Inventory Control
Return on Investment (ROI) and
Return on Equity (ROE) Compute the working capital of a business.
Calculate Return on Investment; Return on
Equity and Economic Order Quantity
Capital Market- Primary After going through this unit, the student/ learner
would be able to:
AngelInvestor: Features
Understand the need of finance in Business
Venture Capital: Features, funding.
Discussthe various sources of funds required
for a firm
Understand the ways of raising funds in primary
market
Appreciate the Angel Investors and Venture
Capitalists as a source of business finance.
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PROJECT WORK
Organization of material/data
Present material/data
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The project work can be in the form of Power Point Presentation/Exhibition/Skit
/albums/files/song and dance or culture show /story telling/debate/panel discussion, paper
presentation and so on. Any of these activities which are suitable to visually
impaired/differently-abled candidates can be performed as per the choice of the student.
4. Expected Checklist for the Project Work:
Introduction of topic/title
Identifying the product/service
Various stakeholders and effect on each of them
Use of different tools for market assessment and it’s analysis
Implication of 4P’s in the process of marketing
Calculation of various costs involved in the business planning process
Validity, reliability, appropriateness and relevance of data used for research work and for
presentation in the project file
Presentation and writing that is succinct and coherent in project file
Citation of the materials referred to, in the file in footnotes, resources section, bibliography
etc.
30 marks assigned for Project Work is divided in to 2 terms in the following manner:
The teacher will assess the progress of the project work in the term I in the following manner:
Month Periodic Work Assessment Rubrics Marks
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TERM- II - PROJECT WORK (Part 2): 15 Marks
The teacher will assess the progress of the project work in the term II in the following manner:
Month Periodic Work Assessment Rubrics Marks
TOTAL 15
6. Viva-Voce
At the end of the stipulated term, each learner will present the research work in the Project
File to the External and Internal examiner.
The questions should be asked from the Research Work/ Project File of the learner.
The Internal Examiner should ensure that the study submitted by the learner is his/her own
original work.
In case of any doubt, authenticity should be checked and verified.
Prescribed Books:
1. Entrepreneurship - Class XI- C.B.S.E,Delhi
2. Entrepreneurship - Class XII - C.B.S.E.,Delhi
3. Udyamita (in Hindi) by Dr. MMP. Akhouri and S.P Mishra, pub. By National Institute for
Entrepreneurship and Small Business Development (NIESBUD), NSIC-PATC Campus,
Okhla
Magazines
1. Udyamita Samachar Patra (Monthly, Hindi), Pub. By Centre for Entrepreneurship
Development, M.P. (CEDMAP), 60 Jail Road, Jhangerbad, Bhopal-462008.
2. Science Tec. Entrepreneur (A Bi Monthly Publication), Centre for Entrepreneurship
Development, M.P (CEDMAP), 60 Jail Road, Jhangerbad, Bhopal -462008
3. Laghu Udhyog Samachar
4. Project Profile by DCSSI
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