This document provides the menu for a Bismillah Buffet during Ramadan. It includes selections of appetizers, salads, soups, traditional Ramadan dishes, live cooking stations, main courses that rotate over an 18 day period featuring Malaysian and international cuisine, fruit, desserts, drinks and more. The rotating main courses include options like ayam bakar madu, kambing kuzi, chicken lasange, beef stew and selections of rice.
This document provides the menu for a Bismillah Buffet during Ramadan. It includes selections of appetizers, salads, soups, traditional Ramadan dishes, live cooking stations, main courses that rotate over an 18 day period featuring Malaysian and international cuisine, fruit, desserts, drinks and more. The rotating main courses include options like ayam bakar madu, kambing kuzi, chicken lasange, beef stew and selections of rice.
This document provides the menu for a Bismillah Buffet during Ramadan. It includes selections of appetizers, salads, soups, traditional Ramadan dishes, live cooking stations, main courses that rotate over an 18 day period featuring Malaysian and international cuisine, fruit, desserts, drinks and more. The rotating main courses include options like ayam bakar madu, kambing kuzi, chicken lasange, beef stew and selections of rice.
This document provides the menu for a Bismillah Buffet during Ramadan. It includes selections of appetizers, salads, soups, traditional Ramadan dishes, live cooking stations, main courses that rotate over an 18 day period featuring Malaysian and international cuisine, fruit, desserts, drinks and more. The rotating main courses include options like ayam bakar madu, kambing kuzi, chicken lasange, beef stew and selections of rice.
LOCAL SELECTIONS Ulam – Ulaman Kampong with Sauces Aneka Acar Selections of Kerabu Selections of Ikan Masin Platter Assorted Keropok
INTERNATIONAL SALADS Pasta Salad with Minced Chicken Seafood Cocktail Potato Salad Tuna and French Bean Salad Roasted Chicken Salad
SALAD BAR COUNTER
4 types of Garden Greens with 6 types of Assorted Dressings Pasta Salad, Cherry Tomatoes with Fresh Basil, Shredded Carrots with Raisin, Kyuri Yoghurt, Onion Rings and Chopped Capsicum
Condiments Crispy Beef Bits, Grated Parmesan Cheese, Bread Croutons, Black Olives, Green Olives, Capers, Chopped Gherkins
ROJAK BUAH with Asam Boi, Chili Soy Sauce, Rojak Sauce, Sugar Soy Sauce
POPIAH BASAH with Sauces
SOUPS Mushroom Cream Soup Sup Ayam Berempah
TRADISI RAMADAN Bubur Lambuk Istimewa Dorsett Putrajaya Bird's Eye Chili in Soy Sauce, Ginger, Corriander Leaves, Serunding Kelapa, Serunding Ayam, Serunding Daging
HIDANGAN TRADITIONAL Lemang, Nasi Impit, Ketupat Palas served with Rendang Ayam, Rendang Daging, Sambal Ikan Bilis, Kuah Kacang Bismillah Buffet Ramadan Menu
LIVE STALL AND BAKAR BAKAR @ ALFRESCO BBQ CORNER
CHOICES OF MEAT AND SEAFOOD
Chicken Wings, Mini Sirloin Steaks, Prawns, Green Mussels with Choices of Potatoes and Vegetables
KAMBING GOLEK
Western Sauces Mushroom Sauce, Black Pepper Sauce, Mint Sauce, Rosemary Sauce, BBQ Sauce
Local Favorites Thai Sauce, Chili Sauce, Tomato Sauce, Yoghurt
SATAY STATION
Chicken and Beef
with Peanut Sauce, Cucumber, Red Onion and Nasi Impit (Cube Rice)
ANEKA IKAN BAKAR
with Sauces and Condiments
INDIAN FAVORITES Roti Chanai, Roti Boom, Murtabak, Roti Jala with Chicken Curry, Vegetables Dhal and Sardine Sambal
WARUNG APAM BALIK VIRAL
Sweet Corn, Red Beans, Chocolate, Banana and Cheese
Mushroom Soup Asparagus Soup Chicken Lasagne Chicken Lasagne Sliced Roasted Beef with Black Pepper Sauce Herb-Crusted Grilled Beef Au Jus Garlic Mashed Potatoes Cheesy Mashed Potatoes
CHOICES OF RICE CHOICES OF RICE
Nasi Putih Nasi Putih Nasi Minyak Nasi Tomato
DAY 07 – DAY 09
MALAYSIAN CUISINE Ayam Bakar Madu Ikan Bawal Masak Tomato Sotong Goreng Cili Kering Pucuk Manis Masak Lemak dengan Keledek Stir-Fried Sliced Lamb in Black Pepper Siew Pak Choy Garlic Sauce Prawn Chettinad
INTERNATIONAL CUISINE Mushroom Soup Chicken Lasagne Beef Stewed with Mushrooms Loaded Onion and Chopped Chives Mashed Potatoes
CHOICES OF RICE Nasi Putih Nasi Minyak Bismillah Buffet Ramadan Menu
MAIN COURSE (On Rotation)
DAY 10 – DAY 12 DAY 13 – DAY 15
MALAYSIAN CUISINE MALAYSIAN CUISINE
Ayam Masak Gulai dengan Ulam Pegaga Ayam Masak Merah Daging Kicap Kambing Kurma Udang Goreng Tepung Ikan Sambal Petai Pucuk Paku Goreng Belacan Sotong Goreng Kunyit dengan Kacang Panjang Fish in Sweet and Sour Sauce Pajeri Nenas Egg Foo Yong Lala Chili Chicken Vindaloo Mixed Vegetables with Oyster Sauce
INTERNATIONAL CUISINE INTERNATIONAL CUISINE
Asparagus Soup Mushroom Soup Chicken Lasagne Chicken Lasagne Cajun Roasted Beef with Herbs Beef Pie Mashed Potatoes with Spiced Gravy Creamy Mashed Potatoes
CHOICES OF RICE CHOICES OF RICE
Nasi Putih Nasi Putih Nasi Minyak Nasi Minyak
DAY 16 – DAY 18
MALAYSIAN CUISINE Kerutup Ayam Sup Ikan Merah Daging Masak Hitam Udang Masak Ros Masak Lemak Labu Asam Fish Kung Pao Chicken
INTERNATIONAL CUISINE Asparagus Soup Chicken Lasagne Roasted Sliced Beef with Black Pepper Sauce Garlic Mashed Potatoes
CHOICES OF RICE Nasi Putih Nasi Minyak Bismillah Buffet Ramadan Menu
MAIN COURSE (On rotation)
DAY 19 – DAY 21 DAY 22 – DAY 24
MALAYSIAN CUISINE MALAYSIAN CUISINE
Arabic Roasted Chicken Mushroom Soup Kambing Bakar Berempah Chicken Lagsane Ikan Masak Tauchu Herb-Crusted Grilled Beef Au Jus Kepah Hijau Masak Lemak Gratinated Cheesy Mashed Potatoes Terung Goreng Sambal Belacan Sautéed Squid with Celery and Sweet Pea INTERNATIONAL CUISINE Siew Pak Choy Garlic Sauce Asparagus Soup Chicken Lasagne INTERNATIONAL CUISINE Beef Stewed with Mushrooms Mushroom Soup Loaded Onions and Chopped Chives Mashed Potatoes Chicken Lasagne Herb-Crusted Grilled Beef Au Jus CHOICES OF RICE Gratinated Cheese Mashed Potatoes Nasi Putih Nasi Minyak CHOICES OF RICE Nasi Putih Nasi Minyak
DAY 25 – DAY 25
MALAYSIAN CUISINE Ayam Panggang with Thai Sauce Daging Goreng Cili Hijau Ikan Singgang Pedas Kacang Botol Goreng Bercili Seafood Tom Yam Crispy Fried Lemon Chicken HK Nai Pak with Tofu and Garlic Sauce
INTERNATIONAL CUISINE Mushroom Soup Chicken Lasagne Beef Pie Creamy Mashed Potatoes
