Soal Penilaian Harian Bing Wajib Kelss: XI Text 1

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Soal Penilaian Harian

Bing Wajib
Kelss : XI
Text 1
How to make a Cheese Omelet
Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils:
Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:
• Crack the egg into a bowl
• Whisk the egg with a fork until it’s smooth
• Add milk and whisk well
• Grate the cheese into the bowl and stir
• Heat the oil in frying pan
• Turn the omelet with spatula and cook both sides
• Place on a plate, season with salt and pepper
1. The text above belongs to……
A. narrative B. Procedure C. news item D. Spoof E. recount
2. The text tells us about……
A. how long to make any kind of food
B. ingredients of making omelet
C. utensils of making omelet
D. methods of making omelet
E. how to eat a cheese omelet
3. The followings are methods of making a cheese omelet, except…..
A. cracking the egg B. whisking the egg C. adding milk
D. cheese-grater E. heating the oil

4. How much cheese do we need to make a cheese omelet?


A. one gram B. three grams C. five grams D. fifteen E. fifty grams

5. ……is a tool with a flat flexible blade used for mixing and spreading.
A. Pan B. Fork C. Spatula D. Plate E. Cheese-grater
Text 2
How to Make Tomato Juice
Ingredients:
-2 Tomatoes
-2 Spoon of sugar
-Some ice
-Some milk
-A glass of water
Steps:
1. First, put tomatoes, sugar, ice, and water into a blender.
2. Second, switch the blender on around 1-2 minutes.
3. Third, pour the tomato juice into a glass.
4. Then, pour some milk into the juice. Finally, let's drink it.

6. what does the text tells about ?


A.  the potatoes and their use B.  how to make tomato juice
C.  boiling potatoes in good ways D.  someone‟s experience in cooking
E. tomao and juice

7.  How long do we need to switch the blender?


A.  45 minutes B.  4 minutes C.  2 minutes
D.  20 minutes E.. 5 minutes

8. Then, pour some milk into the juice.


The word “pour” in the sentence nearly means…
A.  bring B.  move C.  drain D.  flow E.dump

9. Finally, let's drink it.The word "it" refers to ....


A.  The potatoes. B.  The cubes. C.  The tomato juice
D.  The ingredients. E. The milk

Text 3

The ingredients:
150 g tempe 1 tablespoon flour1 egg1 spoon Royco1 cup vegetable oil for frying
 Here are the instructions:
Mash the tempe with a fork.Put the mashed tempe in a bowl and mix with the flour and Royco,
followed by an egg.Shape the tempe into the size of a golf ball and flatten a little with a
fork.Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil,
five or six at a time.Fry until golden brown on both sides, drain on absorbent paper and serve hot
with chili or sauce.

 10.Which statement is TRUE about the instruction?


A. We need the big fire to make oil become hot.
B. We ought to drop the tempe around ten or twelve at a two times.
C. We fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.
 E. Mash the tempe with a plate

11. What is the main ingredient of the bregedel tempe?


A. Tempe B. Bregedel Tempe C. Tempe and Egg
D. Tempe, flour and Royco E. Egg and Royco

 12. When we add the egg in making bregedel tempe?


A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with Royco.
D. While we shape the tempe.
E. Before we mash the tempe with a plate

13. What is the Generic Structure of the text?


A. Goal – Equipment – Steps
B. Goal – Materials – Resolution
C. Goal – Materials – Steps
D. Goal – Ingredients – Resolution
  E. Goal – Steps - Resolution

14. What is the social fuction of this text?


A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe about Bregedel Tempe
D. To describe about how to make Bregedel Tempe
E. To describe about the flour and Royco,

 15. “Fry until golden brown on both sides, drain on absorbent…” (last line)
The underlined word has the closest meaning to. . .
A. Flat B. Plate C. Dry D. Getter E..fan
 

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