Soal Penilaian Harian Bing Wajib Kelss: XI Text 1
Soal Penilaian Harian Bing Wajib Kelss: XI Text 1
Soal Penilaian Harian Bing Wajib Kelss: XI Text 1
Bing Wajib
Kelss : XI
Text 1
How to make a Cheese Omelet
Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils:
Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:
• Crack the egg into a bowl
• Whisk the egg with a fork until it’s smooth
• Add milk and whisk well
• Grate the cheese into the bowl and stir
• Heat the oil in frying pan
• Turn the omelet with spatula and cook both sides
• Place on a plate, season with salt and pepper
1. The text above belongs to……
A. narrative B. Procedure C. news item D. Spoof E. recount
2. The text tells us about……
A. how long to make any kind of food
B. ingredients of making omelet
C. utensils of making omelet
D. methods of making omelet
E. how to eat a cheese omelet
3. The followings are methods of making a cheese omelet, except…..
A. cracking the egg B. whisking the egg C. adding milk
D. cheese-grater E. heating the oil
5. ……is a tool with a flat flexible blade used for mixing and spreading.
A. Pan B. Fork C. Spatula D. Plate E. Cheese-grater
Text 2
How to Make Tomato Juice
Ingredients:
-2 Tomatoes
-2 Spoon of sugar
-Some ice
-Some milk
-A glass of water
Steps:
1. First, put tomatoes, sugar, ice, and water into a blender.
2. Second, switch the blender on around 1-2 minutes.
3. Third, pour the tomato juice into a glass.
4. Then, pour some milk into the juice. Finally, let's drink it.
Text 3
The ingredients:
150 g tempe 1 tablespoon flour1 egg1 spoon Royco1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.Put the mashed tempe in a bowl and mix with the flour and Royco,
followed by an egg.Shape the tempe into the size of a golf ball and flatten a little with a
fork.Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil,
five or six at a time.Fry until golden brown on both sides, drain on absorbent paper and serve hot
with chili or sauce.
15. “Fry until golden brown on both sides, drain on absorbent…” (last line)
The underlined word has the closest meaning to. . .
A. Flat B. Plate C. Dry D. Getter E..fan
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