Classification of Tooth Staining
Classification of Tooth Staining
org/journal-clinical-dentistry-trials
Tooth Staining can be classified on several 3. Decreased saliva can also be the cause of
bases i.e. on the basis of location, aetiology, extrinsic discoloration as saliva helps in
number of teeth involved, etc. removal of food debris and dental plaque
from outer and interproximal tooth surfaces.
Classification based on location of
discoloration (most recent classification): Other factors include
1. Extrinsic stains. 1. Ageing changes of tooth
2. Intrinsic stains. 2. Poor oral hygiene
3. Internalised stains. 3. Gingival bleeding
4. Plaque and calculus accumulation: It can
The most common classification based on
cause brown and black stains.
the location of discoloration was given by Dayan
5. Food and beverages: Tannins can be
et al 1983, Hayes et al 1989, according to them
deposited from the tea, coffee and other
they classified tooth staining into two: beverage products which may finally lead to
1. Extrinsic stains. the brown coloured stains, foods rich in
2. Intrinsic stains. polyphones can also be the cause of tooth
discoloration.
Extrinsic stains 6. Tobacco: Chewing tobacco, taking cigars,
cigarette, pipes can cause dark brown and
1. This kind of stains is found located at the black stains that cover the cervical about one
outer surfaces of the teeth. third to half of the tooth. Pan chewing can
2. Discoloration includes brown, black, grey, lead to red-black coloured stains, gingiva and
green, orange and yellow. oral mucosal surfaces.
3. Extrinsic discoloration can be removed by 7. Chromogenic bacteria: Chromogenic bacteria
scratch test. create the gingival margin of the tooth. The
4. This kind of stains are very common and are colour which appears is mainly black caused
caused by topical or extrinsic agents may be by Actinomyces species. Green stains occur
a result of various causes: due to the presence of fluorescent bacteria
Predisposing factors. and fungi such as Penicillium and
Other factors. Aspergillum species. Orange stains arise due
to the presence of chromogenic bacteria such
Pre-disposing factors as Flavobacterium lutescens. Orange stains
1. There are certain factors which predispose are less common in comparison to green and
children and adults to extrinsic stains, include brown stains.
enamel defects, salivary dysfunction, and 8. Mouth washes and rinses such as
poor oral hygiene. chlorhexidine
2. Small and microscopic pits and defects in the 9. Metallic compounds: metals may also impart
outer layer of the enamel can accumulate discolouration due to their interaction with
stain producing substances (food and dental plaque and finally producing surface
beverages) and other topical agents. stains. Industrial exposure to Fe, Mn, and Ag