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CURRENT LITERATURE
BOOK REVIEWS
Chemistry of the higher fungi
Investigations on the chemistry of fungi began about a century ago, and have
been prosecuted with various aims. Sometimes the endeavor has been to isolate
unknown substances, and especially poisonous or medicinal ones; sometimes to
ascertain the nutritive value of edible species; and sometimes to contribute to the
general knowledge of this group. Though the separate studies have been numer-
ous, hardly more than a beginning has yet been made, as shown by the fact that
out of the immense number of species, the chemistry of only four is known with
even approximate completeness.
ZELLNER, who himself has contributed much to the subject, has collated the
present data in a monograph of some 250 pages.1 He excludes from his considera-
tion, by the adjective "higher," the bacteria, molds, and yeasts, recognizing that
this is nothing more than a convenient discrimination. The matter is not arranged
by species or groups of fungi, but by groups of substances, such as mineral con-
stituents, fats, alcohols, amino-acids, tannins, coloring matters, toxins, etc. The
largest sections are those which treat of fats, bases, carbohydrates, and en-
zymes. To compensate for the disadvantages of this mode of presentation, the
author furnishes a complete index of the names of species mentioned, which unfor-
tunately he has separated from the index of substances mentioned. While an
index is a good thing, two are never better than one.
In the way of generalizations the author gathers together, at the close of his
volume, the information in regard to the four species, whose composition has
been fairly determined. It may be interesting to know that these are Amanita
muscaria L., Polyporus ofjicinalis Fr., Claviceps purpurea Tul., and Aethalium
septicum L. He also attempts to distinguish by their chemical characteristics
the following groups, whose composition is dependent upon the substratum:
(i) saprophytes (living in humus), (2) coprophytes, (3) wood dwellers, partly
saprophytic, partly parasitic, (4) plant parasites, (5) animal parasites.
Regarding the higher fungi as a whole, ZELLNER notes these chemical peculi-
arities: the cell membrane consists chiefly of chitin, or an allied substance, fungin,
true cellulose and true wood material never having been found in fungi; they
likewise contain no starch, but dextrin-like carbohydrates or glycogen are widely
distributed, though in variable amounts; the fats are mostly rich in free fatty acids,
associated with bodies of the ergosterin group and mostly also lecithins; basic
I ZELLNER, J., Chemieder h6herenPilze. 8vo. pp. vi + 257. Leipzig: Wilhelm
Engelmann. 1907. M 9.
272
1908] CURRENT LITERATURE 273