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    Production Plan

    Uploaded by

    Shara Mae Garcia
    The document provides recipes and instructions for making several Filipino dishes including pork sinigang, pork dinuguan, ginisang munggo, pak na pak bet na pinakbet, and Shanghai. Detailed ingredients lists and preparation procedures are given for each recipe, which include common ingredients like pork, vegetables, seasonings, and include cooking methods like boiling, simmering, and frying. The production plan provides information to make multiple traditional Filipino meals and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Production Plan

    Uploaded by

    Shara Mae Garcia
    53 views7 pages
    The document provides recipes and instructions for making several Filipino dishes including pork sinigang, pork dinuguan, ginisang munggo, pak na pak bet na pinakbet, and Shanghai. Detailed ingredients lists and preparation procedures are given for each recipe, which include common ingredients like pork, vegetables, seasonings, and include cooking methods like boiling, simmering, and frying. The production plan provides information to make multiple traditional Filipino meals and snacks.

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    Production-Plan

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    The document provides recipes and instructions for making several Filipino dishes including pork sinigang, pork dinuguan, ginisang munggo, pak na pak bet na pinakbet, and Shanghai. Detailed ingredients lists and preparation procedures are given for each recipe, which include common ingredients like pork, vegetables, seasonings, and include cooking methods like boiling, simmering, and frying. The production plan provides information to make multiple traditional Filipino meals and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    53 views7 pages

    Production Plan

    Uploaded by

    Shara Mae Garcia
    The document provides recipes and instructions for making several Filipino dishes including pork sinigang, pork dinuguan, ginisang munggo, pak na pak bet na pinakbet, and Shanghai. Detailed ingredients lists and preparation procedures are given for each recipe, which include common ingredients like pork, vegetables, seasonings, and include cooking methods like boiling, simmering, and frying. The production plan provides information to make multiple traditional Filipino meals and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    Production Plan

    Pork Sinigang Recipe

    Ingredients:

    ½ kl Pork 2 tbsp Salt 2


    1 bundle Kangkong 5 pcs Green pepper 5
    ¼ kl Tamarind 20 1 bundle String Beans 10
    2 tbsp Tamarind mix powder 3 pcs Eggplant 15
    1 L Water 2 tbsp Seasoning (Magic Sarap) 4
    2 pcs Radish 20 1 pc Knor cube pork 7
    5 pcs Tomato 10 1 tbsp Seasoning (Vitsin) 2

    Procedure:
    1. Boil water in a pot.
    2. Add the pork liempo, tomato, onion, and tamarind and sinigang soup mix. And other
    seasoning
    3. Cover the pot and boil until the meat is tender.
    4. Add the long chili pepper, radish, taro, string beans, and eggplant.
    5. Cover the pot and continue boiling until the vegetables are cooked.
    6. Add the kangkong leaves and simmer until the dish is done.
    7. Serve while hot!
    Pork Dinuguan Recipe

    Ingredients:

    ½ kl Pork 100 1 pc Gourd 20


    1 L Blood of Pork 2 tbsp Pepper 2
    5 pcs Chili Green 5 2 tbsp Salt 2
    5 pcs Garlic 5pesos 1cup Vinegar 2
    5 pcs Onion 5pesos 2 tbsp Seasoning (Magic Sarap) 4
    5 tbsp Oil 5pesos

    Procedure:
    1. Saute the garlic and onion in pre-heated oil until
    translucent.
    2. Add the pork and cook until some of the fat from the
    pork has rendered.
    3. Add water, vinegar and the pork blood.
    4. Simmer until thick or for 30 minutes.
    5. Season the pork dinuguan with salt and pepper then
    add some seasoning and the long green peppers. Let it
    simmer over low flame for 15 minutes.
    6. Serve warm.
    Ginisang Munggo Recipe

    Ingredients:

    ½ kl Munggo beans 45 2 tbsp Seasoning (Magic Sarap) 4


    1 sachet Chicharon 6 1tbsp Seasoning (Vitsin) 2
    5 pcs Onion 5 Malunggay
    5pcs Garlic 5 1 pc Bitter gourd 10
    ¼ kl Pork 30 1 L Water
    1 cup Oil 5pesos

    Procedure:
    1. Heat oil in a cooking pot.
    2. Cut the garlic, onion, and tomato.
    3. Add the pork. Cook until the color of the pork turns
    light brown.
    4. Pour water into the pot. Let boil Add the pork cube.
    Stir.
    5. Add the munggo beans. Cover and adjust the heat
    between low to medium.
    6. Continue to cook until the mung beans becomes
    tender.
    7. Add more water, if necessary.
    8. Put the malunggay leaves and spinach in the cooking
    pot. Stir and cook for 2 minutes.
    9. Add ground black pepper and fish sauce. Cook for 2 to
    3 minutes.
    10. Transfer to a serving bowl. Top with chicharon. Serve.
    Share and enjoy!
    Pak na pak, Bet na bet na Pinakbet Recipe

    Ingredients:

    ¼ kl Squash 20 1/4 1 cup Bagoong alamang 5


    5 pcs Eggplant 20 ¼ kl Pork 30
    1 bundle String beans 20 1 pc Knor cube pork 7
    ½ kl Okra 10 1 sachet Chicharon 6
    3 pcs Bitter gourd 20 2 tbsp Seasonings (Magic Sarap) 4
    5 pcs Garlic 5 1 cup Oil 5
    5 pcs Tomato 10 5 pcs Onion
    1 tbsp Seasonings (Vitsin)

    Procedure:
    1. In a large, deep skillet (or casserole), heat oil over
    medium heat.
    2. Cook pork until it turns slightly brown.
    3. Stir in garlic, onions and tomatoes. Sauté for a few
    minutes until tomatoes are wilted.
    4. Add squash and okra, stir-fry for a minute or two and
    then add the rest of the vegetables.
    5. Gently stir to combine.
    6. Pour in water and add the bagoong alamang, and bring
    to a boil. Lower the heat and simmer covered over low
    heat until vegetables are tender. Be sure not to
    overcook it.
    7. You may wish to correct the taste by adding a little bit
    of bagoong alamang. Gently stir to blend.
    8. Immediately remove from heat. Transfer to a serving
    dish. Serve hot alongside steamed rice.
    Shanghai Recipe

    Ingredients:

    1 plastic Wrapper 2 tbsp Seasoning (Magic Sarap)


    ¼ kl Fish 1 tbsp Seasoning (Vitsin)
    4 pcs Carrots 2 pcs Egg
    Celery 5 tbsp Corn Starch
    2 pcs Bell Pepper 1 cup Oil
    5 pcs Garlic
    3pcs Onion 3 tbsp Oyster Sauce
    2 tbsp Pepper

    Procedure:
    1. Boil the fish in the casserole within 5 – 10 minutes.
    2. Remove the fish bone after it boiled.
    3. Cut the ingredients in small size.
    4. Mix all the ingredients in one casserole and put all the seasoning to it.
    5. Stir it in 2 – 3 minutes.
    6. Put the mixed ingredients to wrapper.
    7. Fry it in boiling oil.
    8. Strain it for a minute to lessen the oil.
    9. Display it and sell it.
    Financial Plan

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