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BACNOTAN FARM RESORT: A CATALYST OF AGRITOURISM SYNTHESIZING Paper

Words: 1903, Paragraphs: 38, Pages: 7

Paper type: Essay , Subject: Agriculture

Table of Contents

CHAPTER II

AGRITOURISM IN PHILIPPINES

AGRITOURISM IN LA UNION

AGRITOURISM IN BACNOTAN

CLIMATE-SMART AGRICULTURE

REGENERATIVE ARCHITECTURE

FARM RESORT GUIDELINES

CHAPTER II

REVIEW OF RELATED LITERATURE AND STUDIES

AGRITOURISM IN PHILIPPINES

The Philippines as a tropical country that is rich in natural resources, biological diversity, rich farming
heritage, and has a strong cultural heritage, is a good fit for agritourism. Agritourism has been building
momentum in the Philippines for the last few years, and all the effort of local enterprises is finally being
recognized as the country is now one of the top destinations for agritourism in the world.
According to Rose H. Libongco of the Hotel Sales and Marketing Association International, agritourism
boosted foreign tourist arrivals from January to May 2018 with 3.177 million agritourism visitors
recorded. This is a 10.24 percent increase from the same time period of the previous year.

The large number of visitors come from South Korea, which is 22.2%, then followed by Japan, 8.68%,
Canada, 3.79%, and Taiwan, 3.19%. The Philippines joins other top locations such as Taiwan, Hawaii,
Tuscany, Grenada, Mallorca, and Brazil as one of the top agritourism destinations in the world (Aguiba,
2019).

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Libongco mentioned La Union, Laguna, and Davao as one of the places with booming farm tourism
where the number of visitors swelled by about 157 percent to 18,000 in 2017 from 7,000 in 2016.

AGRITOURISM IN LA UNION

In La Union, with the vision to be the Heart of Agritourism in the Northern Luzon by 2025, has currently
23 farm tourism sites including farms in Bauang and family farms including the Lomboy Farm, Lotus
Farm, Rocapor’s Farm, and Fer-gie Navarro Farm (a certified Good Agricultural Practice vegetable farm).

According to the Provincial Government of La Union,

“Agriculture is the primary industry in the Province and the common denominator among its component
LGUs. Among the major staple food procedure with its sufficiency levels are: rice (124%), corn (194%),
fish (105%), livestock (above 104%), fruits (166%), fruit vegetables (213%), leafy vegetables (225%), root
crops (223%) and legumes (91%).”
Moreover, each component LGU has its own unique agriculture industries which vary from tobacco, soft
brooms, baskets, rice, wine (tapuey), sugarcane wine (Basi), sugarcane vinegar, wood crafts, native rice
cakes, dried fish, honey and mushroom.

La Union draws an increasing number of tourist arrivals through the years due to the surfing activity in
San Juan. According to the Provincial Government of La Union, as of 2015, tourist arrivals posted
392,477 individuals with an average length of stay of 1.3 days and an average occupancy rate of 31.46%.
In addition, the Province also leverages on its existing products, attractions, and activities inclined with
agriculture which include the Halo-halo de Iloko for agri-gastronomy, Bauang Grape Picking for direct
sales of agri-products, Pugo Adventure Trail for agri-recreation, San Juan Surfing for agri-sports, and
Baluarte in Luna for Ethnography, among others.

AGRITOURISM IN BACNOTAN

Bacnotan is host to cement giant HolcimPhils in Brgy. Quirino; the home of the Don Mariano Marcos
Memorial State University main campus with its sprawling campus in Brgy. Sapilang; and the exit point
of the rustic Baroro River. The municipality of Bacnotan is further made famous for its silk, vinegar,
mushroom, and honey industry.

The western side of Bacnotan is bounded by the West Philippines Sea and has a long stretch of black
sand beaches, indicating a large amount of magnetite. Some portions of the seashore have pebble and
limestone deposits. The beaches, stretching about 16 kilometers, are suitable for fishing, boating,
swimming, snorkeling, diving and surfing.

Although San Juan is the surfing capital of the North, professional surfers go to Quirino, Bacnotan due to
its waves which is also excellent for surfing.

According to an interview with Dr. Divina Gracia Apigo of Department of Agriculture in Bacnotan, there
will be a future project to be located at the municipal waters of Quirino, Bacnotan namely ‘Mariculture
Park’. She said that an association called Fisherfolks will be the one who will handle it. A budget of Php
7.5 million was already allocated for this project and is expected to be started by this year. The project
will put up a Norwegian-type of fish cage, which is a circular frame made out of Polyvinyl chloride (PVC)
or steel pipes, for the milkfishes (Bangus) to be cultured. Each of the cages will have an area of
approximately 201 sqm. and have a volume of approximately 503 cu. meter.
CLIMATE-SMART AGRICULTURE

According to the United Nations Food and Agriculture Organization, Climate-Smart Agriculture (CSA) or
climate-resilient farming is a strategy that seeks to sustainability increase agricultural productivity; to
adapt and build climate change resilience; and to reduce greenhouse gas emissions.

CSA focuses heavily on soil and nutrient management; carbon sequestration; water and energy
management; and crop diversification or sustainably augmenting production when certain fruits or
crops are not in season (Rocamora, 2019).

Climate-smart agriculture gives attention to landscape approaches, for example, integrated planning of
land, agriculture, forests, fisheries and water to ensure synergies are captured. It includes proven
practical techniques and approaches that can help achieve a triple win for food security, adaptation and
mitigation (Rudinas, Godilano, Ilaga, 2013).

REGENERATIVE ARCHITECTURE

According to Jacob Littman’s Master theses, “Regenerative Architecture: A Pathway Beyond

It responds to and utilizes the living and natural systems that exist on a site and become the “building
blocks” of architecture. Regenerative architecture focuses on conservation of resources and reduction
on the environmental impacts of building.

Regenerative architecture embraces the environment and uses the millions of years of engineering and
evolution as the foundation for a structure. Regenerative design is based on the premise that everything
we build has the potential for the integration of the natural world as an “equal partner ” in architecture,
according to Littman.

Regenerative architecture corrects the gap between present construction practices and the rightful
treatment of the natural world.
FARM RESORT GUIDELINES

Philippines have wide land masses found in almost every rural area; thus, farm resorts have been
prominent. Private land owners venture in this type of tourism to generate income and make
development into their lying lands. Recently, it is acknowledged by the government. The department of
Tourism have set rules and regulations to have a uniformed guideline in operating and maintaining
agritourism and such resorts.

Farm resorts must have achieved minimum standard of requirements for the purpose of accreditation.
These farms must be situated in a generally safe and peaceful location. Farm resorts must attain
required spaces for the facilities and amenities needed. Also, the service areas must be available for at
least no more than two-hour drive from the farm. The general rules in operating and maintain farm sites
must have at least three (3) months or a year. Farm sites should also be provided with safety and
security. To ensure safety and security, a security personnel should be on a duty on a twenty-four-hour
duty. Appropriate safety signage must be displayed conspicuously. Naturally in a farm site, there are
areas limited to the access of people. “Off limit ” areas shall be clearly be demarcated. Farm sites should
also provide firefighting facilities, first aid or health facilities, and farm equipment. Sanitation is also
essential in raising a farm resort. The facilities should provide wash areas, restrooms and garbage
management for the whole location. (Department of Tourism, Chapter IV of Rules and Regulations,
2004)

BOHOL BEE FARM (Dauis, Panglao Island, Bohol)

The Bohol Bee Farm employs from within the community with multiple generations being represented
throughout the hotel and farm. It is this level of community and integration with the land that is such a
compelling ingredient in what is a very special place to the staff and their guests. Regular visitors will see
that both the hotel and farm constantly change, making each visit a new experience as there is always
something new to experience or see.

The Bohol Bee Farm is an agricultural haven situated on top of a cliff on Panglao, without a sandy beach
but with access to the sea below, dedicated to bee cultivation, organic farming, and healthy eating.
Aside from growing diverse agricultural produce, Bohol Bee Farm also houses a resort and a restaurant
where visitors can take time off from the city and find relaxation while providing livelihood to the local
residents.
Tourists get to choose from a variety of room accommodations. There is the ‘Garden room ’ that sits in
the midst of their naturally-grown vegetable and herb garden that can accommodate up to three
persons, the ‘Beehive room’ which is close to the hotel ’s other amenities that can also house up to three
persons, the ‘Family room’ which is a two-storey structure that is essentially equipped with spaces that
provide entertainment, comfort, and relaxation, and the ‘Ocean view room ’ and ‘Family Ocean view
room’ that oversees the Bohol Sea and can accommodate up to three to four persons respectively.

MONTERAY FARM ECOFARM & RESORT (Pinamungajan, Cebu)

Monteray Farm, which is located in Sitio Dakit, Brgy Poblacion, Pinamungajan, Cebu, is an ecofarm and
resort. It is a 2-hour drive from Cebu City which is 63 kilometers away.

According to Marj Gabuya, author of a blog site with a pen name of ‘dakilanglaagan ’, the name
‘Monteray’ came from the combined names of the owners Ramon and Teresina “Teray ” Pono. The 5-
hectare lot with the view of mountains is originally a coconut plantation before it was planned to be a
vacation house for the family to visit every weekends and holidays. The owners then decided to develop
it to a farm resort and open it to tourists and travelers to earn revenue that would help in maintaining it.

The farm resort has the capability to customize accommodations and activities depending on the needs
or requests of the guests. It can be a venue for vacation, team-buildings, and special celebrations like
prenup, wedding, birthdays, and reunions. Furthermore, they support the movement for environmental
sustainability, by adopting the zero-waste system in their kitchen, growing of organic pigs, and teaching
locals and tourists the different means of organic farming.

With a design of country living ambiance, guests get to choose whether to relax in bungalows or sleep
outdoor in tents. The area has three restrooms made of bamboo near the woods. Two bungalows built
close to the swimming pool available for overnight stays. A function room can be rented for birthdays,
weddings, and other occasions. A family house near the main entrance and reception area can
accommodate 12 persons.

The healthy foods that are being offered are provided by the organic farm where they grow vegetables
and herbs organically. The farm grows mint, green tea, lettuce, basil, yellow corn, lemon grass, spring
onions, and tomatoes in at least ten garden beds and a small nursery.
BELL MONT FARM RESORT (St. Kitts, West Indies)

Belle Mont Farm is a luxurious resort which opened in the West Indian island of St. Kitts. The 91-villa
hotel is part of Kittitian Hill, a sustainable community with 400 acres of organic farmland. Architect
Bensley, who designed the farm resort, conceived the villas to recall the architecture of the traditional
chattel houses that populate the island.

In addition to 7 three- and four-bedroom farmhouses, the 84 guesthouses have private pools and
verandas. A guesthouse at the resort, which features farm-to-table dining and a golf course. One of the
exquisite features of a guesthouse is an outdoor bath overviewing the sky and the beach. A spa with in-
room treatments are also available. With the site is perched on a hill, the property affords expansive
views of the Caribbean Sea below. Guests are encouraged to explore the farm, where a wide range of
crops are grown, including passion fruit, pineapples, bananas, and mangoes, as well as vegetables,
coffee and cacao.

ABOUT THE AUTHOR

This sample paper is done by Joseph, whose major is Psychology at Arizona State University. All the
content of this work is his research and thoughts on BACNOTAN FARM RESORT: A CATALYST OF
AGRITOURISM SYNTHESIZING and can be used only as a source of ideas for a similar topic.

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