AUTUMN - WINTER

APERITIVO Award Winning Cicchetti CARNE (Meat)

Bellini Veneziana classic Bellini made with 8.9o Cicchetti Burger 100% Angus beef with 8.95
white peach juice & Prosecco
Italian herb seasoning
Rossini Prosecco with fresh strawberries 8.9o Cicchetti :- (pronounced chi - KET - tee) are medium size
Lamb Cutlets with rosemary & thyme 8.95
Aperol Spritz Aperol & Prosecco 9.5o dishes, typically served in cicchetti bars in Venice. You can Spiedino di Pollo chicken wrapped in 7.5o
make a meal of them by ordering several plates which can be Pancetta with rosemary
shared between friends. As dishes are freshly prepared they Salsiccia with friarelli, a type of Italian broccoli 6.95
PIATTI DA DIVIDERE will be served as soon as they are ready. Polpette beef meatballs with tomato
6.5o
Plates to share (recommend a minimum of 2 people) Beef Tagliata grilled fillet steak marinated in chilli 1o.95
To experience our Cicchetti menu we suggest and garlic, topped with rocket and parmesan
Selection of traditional Italian antipasti (v)  9.95
(all made fresh daily) 5 - 6 dishes between 2 people. Slow Roasted Pork Belly with braised cabbage &  8.95
balsamic gravy

Risotto Shellfish our special risotto for 2 with  13.55 Fillet of Beef Medallions with a truffle and cream sauce 11.95
prawns, mussels, calamari, clams
Half Black Leg Chicken with Calabrian chilli  1o.95

Terra a special selection of cured meats  13.55 PASTA & AL FORNO Chicken Milanese flattened breast of chicken, pan fried in
breadcrumbs with rocket & pachino tomatoes
8.5o
from around Italy
Pork Ribs in a sweet Cicchetti sauce
8.5o
Melanzane Parmigiana Classic Sicilian. 7.15
Fritto Portofino deep fried prawns, scallops and  15.95 Layers of aubergine, parmesan and tomato baked in the oven (V)
calamari served with garlic aioli and spicy Calabrian dip
Lasagne al Forno layers of pasta with slow cooked beef ragu6.95
Calamarata con Granchia short pasta tubes 7.95
PESCE (Fish)
with crab, fennel & chilli
CROSTINI & STUZZICHINI Truffle and Pecorino Ravioli (V) 8.75 Calamari Fritti classic fried squid 6.15
Spaghettini Vongole baby clams with white wine, garlic & chilli 7.5o Gamberoni Piccanti Sicilian prawns with  8.15
Olives & Tapenade 3.5o chilli lemon & garlic
Spaghettini with prawns , mussels, garlic, chilli & tomato 7.95
Selection of Homemade Bread 3.15 Prawn & Monkfish Spiedino chargrilled fish skewer  8.15
Spaghetti Carbonara egg yolk and pancetta  6.8o marinated in lemon & olive oil
Bruschetta with mushrooms, garlic and rocket 4.15 Queen Scallops gratin with garlic, olive oil,  8.45
Tagliatelle Bolognese the oldest recipe of Nonna Maria 6.8o
Bruschetta with Sicilian Pachino tomatoes, garlic & basil 3.95 from Bologna. Our sauce is slow cooked over 6 hours & breadcrumbs

Prosciutto San Daniele & Gnocco Fritto 6.25 Risotto Lobster 1o.95 Seabass with olive oil, garlic & lemon zest 8.5o
prosciutto with fried dough sticks Fillet of Seabass baked in black salt with  9.5o
Gnocchi Gorgonzola in a baked parmesan basket 8.5o
Grilled Aubergine with mint chilli, garlic and mozzarella 5.7o herb and olive oil salmoriglio
Pappardelle with porcini, truffle oil, shaved parmesan & basil (V)  7.5o
Burrata (a special mozzarella) with parma ham 7.95 Caciucco Tuscan fish stew with bread top baked 1o.95
and marinated black truffle Spinach and Ricotta Ravioli with pachino tomatoes (V)  6.95 in the oven (Our Speciality)

Pigeon Breast Pate with black truffle and toasted Altamura bread 6.8o Paccheri with fennel sausage, tomato, onions & chilli 8.5o Sicilian Tuna grilled with lentils 
8.95

Chargrilled Avocado with chilli vinaigrette 5.7o Strozapreti with asparagus, fennel, peas, mint, broad beans,  7.9o Halibut with samphire, cherry tomato & chilli  9.95
mascarpone & pine nuts
Cured Lamb with pistachio, cherry tomato and mint 7.95
Risotto Pumpkin with saffron and chopped red peppers, topped  12.95
with crispy parmesan & black truffle
PIADINA (Bread)
ZUPPE (Soup) These Italian flat breads come from the Romagna region and were
traditionally cooked on a terracotta dish dating back to 1371. These
Pasta Fagioli e Friarielli 4.7o PIZZA (All our dough is freshly made on the premises) come with a choice of fillings:
traditional Italian soup made with pasta, beans & friarielli Scamorza cheese and parma ham 5.95
Margherita the classic pizza of Naples with 5.7o
tomato, buffalo mozzarella & basil (V) Sausage & Friarielli 5.95
Calabrese with Nduja calabrian soft spicy 6.45 Mozzarella & Nduja 5.95
CARPACCIO, TARTARE & sausage & buffalo mozzarella
Salami Napoli and mozzarella 5.5o
INSALATA (Salad) Pollo Parmigiana with smoked chicken, mozzarella
cheese, parmesan & fresh basil
6.65
Mozzarella tomato & basil (V) 5.5o
Prosciutto & Funghi with buffalo mozzarella, 6.75 Mozzarella speck e caprino 5.5o
Carpaccio of Piedmontese Fassona Beef 7.5o porcini mushrooms, Italian ham & tomato
with parmesan & rocket
Basilicata with spicy sausage, chilli, tomato 6.75
Tartare of fresh tuna mixed with olive oil, french mustard, 8.15
lemon juice, & wild rocket (Prepared at your table)
& buffalo mozzarella
VEGETALI (Vegetables)
Fiorentina with tomato, buffalo mozzarella, spinach & egg (V) 6.15
Crab & Avocado with Sardinian flat bread 7.8o
Calzone folded pizza with tomato, cheese and ham 6.75
Prawn, crayfish, saffron, new potato & pea shoot salad 7.95 Mashed Potatoes with black truffle 4.95
Piemonte taleggio, mushroom, black truffle & rocket 8.15
Smoked chicken breast salad with Cicchetti style 7.8o Pisellini baby peas with onions & bacon3.2o
'caesar' dressing and Sardinian pane carasau
Fagiolini beans served with olive oil & lemon (V)  3.2o
Duck Salad with rocket, Melinda apples from 7.2o
Trentino, pancetta & balsamic vinegar Zucchine fritti fried courgette sticks (V)3.2o
PIZZA FRITTA Roasted sweet potato with pancetta and onion3.2o
Patatine Fritte chips, plain or with parmesan & truffle (V) 2.6o
FRITTI (Traditional fried street food) Traditional Neapolitan street food, fried pizza dough with
different fillings:
Roasted Potato with onions (V) 2.95
Pachino tomatoes with garlic, basil and red onions (V) 2.95
Baby Mozzarella fried cheese balls (V) 4.7o Mozzarella & Tomato 4.95 Mixed salad (V) 2.8o
Sicilian Arancini rice balls filled with beef ragu 4.6o Mozzarella, prosciutto crudo & oregano 5.95 Rocket & Parmesan Salad (V)3.5o
Gamberoni Sicilian prawns 8.15 Spinach & Ricotta 5.95
Venetian Salt Cod Croquettes with a lemon mayo 4.95 Mozzarella & N’duja 5.95
Fried Small Sicilian Red Prawns with white bait & courgette 8.95 DAILY SPECIALS
Please ask your waiter for our list of seasonal specials.
Mozzarella in Carozza fried mozzarella in bread with garlic 5.5o
and pesto sauce
MANCHESTER, KING STREET WEST
Monday - Friday 8 am - 11 pm | Saturday - Sunday 9am - 11 pm
If you suffer from a food allergy or intolerance, please let the manager know upon placing your order.
A discretionary 10% service charge will be added to your bill
BIANCO glass
(125ml)
glass
(175ml) btl ROSSI glass
(125ml)
glass
(175ml) btl

NORTH NORTH
Remigio, Chardonnay 4.1o 5.65 22.6o Remigio, Piemonte 4.1o 5.65 22.6o
100% Chardonnay, fruity bouquet with an elegant finish. Ruby red in colour with subtle violet hints. Light and fruity on the palate. The
Italians like this wine for everyday drinking due to its soft tannis & ripe fruit foods.
Pinot Grigio Santa Margherita (Veneto) 5.8o 7.9o 28.9o Merlot Grave del Friuli Terre DOC (Friuli) 4.9o 6.7o 25.2o
Dry, full-bodied but crisp and firm in structure with an intense & typical aroma. Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry
with a dry taste, pleasantly tannic with a slightly bitter aftertaste.
Sauvignon Bianco del Veneto (Veneto) 4.95 6.8o 27.5o
Dry and elegant white wine. Pale yellow in colour with greenish hints. Cabernet del Veneto (Veneto) 4.95 6.75 27.3o
An intense ruby red wine with a characteristic herbaceous flavour
Particularly suitable as an aperitif and perfect with hors d’oeuvres. when young. It has balanced tannins with a full harmonious body.
Gavi di Gavi la Merlina (Piemonte) 41.2o Barbera d’Asti Vespa (Piemonte) 38.7o
Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime It has a brilliant transparency, ruby red colour with reflexes tendingtowards garnet.
example: a refined but intense, tangy dry white with an intriguing hint of lime. Its smell is vinous, clear with hints of vanilla and toastedbread.

Lugana Santa Sofia (Veneto) 39.95 Barolo Tenuta Para (Piemonte) 1o.3o 14.2o 56.9o
Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered
Straw yellow. Delicate bouquet with parfum of white almond and golden apple. palate with a lon g, warm and tannic finish.
Savoury and fresh taste.
Amarone Della Valpollcella Classico (Veneto) 11.oo 15.3o 61.4o
This wine is aged between 10-12 months in oak casks & it is unfiltered. It is ruby
glass glass red in colour with delicate notes of cloves, wild berries and violet with a good body.
CENTRAL (125ml) (175ml) btl

Trebbiano d’abruzzo (Abruzzo) 4.65 6.35 23.6o

Undoubtedly one of the regions best whites. Good intensity and glass glass

persistence on the nose. CENTRAL (125ml) (175ml) btl

Frascati Superiore DOC (Lazio) 4.8o 6.65 24.65 Rosso Piceno (Marche) 4.4o 6.75 27.3o
Dry and light in colour and flavour with a lingering taste of bitter almonds. The distinct notes of ripe cherry on the nose are echoed on the seductively
velvety palate. Silky tannins are perfectly balanced by a notable structure.
Verdicchio Classico Castello Di Jesi (Marche) 5.oo 6.7o 26.6o
Pale straw in colour with green tinges, this wine has a fine scent and
Montepulciano d’Abruzzo Illuminati (Abruzzi) 5.75 7.9o 29.1o
Deep mature ruby red, rich full nose with notes of oak and spice,
dryness with a good fruit-acid balance. full bodied, ripe and round.
Vernaccia di san gimignano (Toscana) 39.8o Chianti Riserva Vigna Albergotti (Toscana) 4o.oo
Dry and elegant white wine. Pale yellow in colour with greenish hints. Red, warm, round bouquet with flavours of ripe plum and spices.
Good balance of tannins on the finish.
Torre di Giano Bianco di Torgiano DOC Lungarotti (Umbria) 38.75
Rosso di Montalcino (Toscana) 47.25
This wine is brilliant straw yellow in colour with greenish reflections, the bouquet is fresh and Bright ruby red, intense and very fine with marked overtones of violet and
floral recalling green apples, citron and peach. Dry on the palate with a good body. blackberry with an elegant aftertaste.
Rubesco Rosso di Torgiano DOC Lungarotti (Umbria) 44.1o
A red with balanced body and a fine ruby colour. Its aromas are typically spicy
glass glass and consist of pepper and sweet tobacco.
SOUTH & THE ISLANDS (125ml) (175ml) btl

Normanno Inzolia (Sicily) 4.3o 5.8o 22.25 glass glass

This stylish and full-flavoured dry white offers excellent value for money. SOUTH & THE ISLANDS (125ml) (175ml) btl

Grillo Bianco (Sicily) 4.6o 6.3o 24.o5

Normanno Nero d’Avola (Sicilia) 4.65 6.35 23.75
A wine with charm and finesse rarely found in the area. Full bodied, Bright ruby with purple tones. Intense nose with berry fruit aromas.
but delicate, rose petal aroma: the palate has fruit acidity and structure. Medium weight with forward fruit flavours and a silky texture.
This is the future “Pinot Grigio”. Castel del Monte Rupicolo DOC Rivera (Puglia) 4.95 6.75 27.3o
Malvasia del Salento (Puglia) 33.9o A crisp fruity wine, purple tinged ruby red in colour, youthful with heady aromas
of ripe red fruit, soft & full of fruit on the mouth, well balanced and tannic.
Impeccable aromatic definition and superb quality on the extract. A luminous gold, its
intense bouquet unfolds on the nose with scents of fruit, chestnut & honey. Syrah Astoria (Sicilia) 4.9o 6.65 26.6o
Very intense ruby red colour; typical bouquet with traces of red berry fruits,
Vermentino (Sardegna) 38.3o bilberry and liquorices. Its taste is full bodied and supple, intense & good structure.
Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Negro Amaro (Puglia) 6.6o 9.15 29.9o
Dry on the palate without being bitter; fresh and lively; almond-rich backdrop and an The distinct notes of ripe cherry on the nose are echoed on the seductively
excellent persistence. velvety palate. Silky tannins are perfectly balanced by a notable structure.

Falanghina del Beneventano (Campania) 4.85 6.65 24.7o Cannonau Riserva (Sardegna) 41.15
Ruby red, warm, dry, harmonious with a dominant, aristocratic oak flavour.
Bright straw yellow colour with greenish reflections; its smell is intense with notes of green
apples and pear. Fruity and savoury on the palate with a good match between scent and taste.

glass glass SPECIALLY IMPORTED FOR SAN CARLO CICCHETTI

ROSE (125ml) (175ml) btl
WHITE WINE
Pinot Grigio Rose Torresella (Veneto) 4.95 6.8o 27.3o Bianco di Vespa 5.6o 7.5o 28.5o
From a small vineyard in Puglia.
The grapes are harvested during September then destemmed crushed
and left to a brief cold maceration to bring out the primary aromas. RED WINE
Raccontami Primitivo di Manduria d.o.c. 55.6o
Nerello Mascalese Rose (Sicilia) 4.9o 6.7o 26.1o Full bodied, aged 12 months in Never Barriques and Troncais.
Obtained mainly from Nerello Mascalese grapes. The wine is inviting, II Bruno dei Vespa 5.7o 6.9o 27.8o
slightly, warm nose with a background of peach and spices, considerable An IGP Puglia red that can elegantly accompany daily meals of all kinds.
finesse on the palate which is kept together by a nice balanced acidity. II Rosso dei Vespa Salento 7.8o 9.7o 38.9o
Is harmony of freshness and fantasy which reflects the pugliese nature on our tables.

CHAMPAGNE & flute btl SOFT DRINKS & JUICES BIRRA

PROSECCO Coke 2.6o
BALADIN CRAFT BEERS
Baladin Isaac 75oml 15.4o
Prosecco Rosé 8.75 32.95  Diet Coke 2.6o Sophisticated white beer with aromas of Sicilian citrus fruit and the
cereals of the Langhe valley.
Prosecco Santa Margherita 8.5o 31.95 Lemonade 2.6o
Baladin Open 75oml 15.4o
House Champagne 1o.9o 44.9o Still Water btl 75cl 3.6o A lager with definite tones that has got character, the aromas explode
thanks to the intense hops and catchy grapefruit notes.
House Champagne rosé 12.7o 49.8o Sparkling Water btl 75cl 3.6o

Bollinger 74.5o Soda Water 1.5o ITALIAN BEER
Dom Perignon 195.oo San Bitter Rosso 3.oo La gradisca 33cl 3.9o
Peroni 33 cl 3.9o
Cristal 25o.oo Appletiser 2.5o Moretti 33 cl 3.8o
Menabrea 33 cl 3.95
Eager Fruit juices 3.oo
(Orange, Apple, Cranberry,
Pineapple, Grapefruit) CICCHETTI CAFFÈ SPECIALI
Fever-Tree Mixers 3.5o Bicerin torinese hot chocolate, espresso  3.95
flute btl & whipped cream
Indian Tonic Water, Naturally
Laurent Perrier Demi Sec 55.oo Light Tonic Water, Elderflower Tonic Water, Bombardino espresso, zabaglione cream, grappa 5.95
Laurent Perrier La Cuvée 11.95 65.oo Mediterranean Tonic Water, Ginger Ale, and whipped cream

Laurent Perrier Rosé 14.95 85.oo Ginger Beer, Lemon Tonic Iced coffee espresso ice & sugar 3.35
Laurent Perrier 2oo6 Vintage 95.oo Iced liquor coffee with Baileys or Amaretto 6.5o
MANCHESTER, KING STREET WEST Coffee caramel cream hot espresso, caramel, cream 4.oo
Laurent Perrier Grand Siecle 19o.oo
Monday - Friday 8 am - 11 pm | Saturday - Sunday 9am - 11 pm
If you suffer from a food allergy or intolerance, please let the manager know upon placing your order.
A discretionary 10% service charge will be added to your bill