CV 0f HANNAN SARKER

Head of Quality Control. (9.3 years in Food sector)

Kishwan Snacks Limited.

BSCIC industrial Estate, Nasirabad, Chittagong, Bangladesh.

Mobile No: 01722258862, 01755695805

Email: [email protected]

Professional Qualification:

Position Institute/ Organization Location Duration

Manager Q.C Kishwan Snacks Limited. (A leading

Biscuit, Cake, Dry Cake, Toast, Candy,
( Present Position) Magica Choco Fills Biscuits, Chanachur Chittagong Dec 18 to continue.
producing & HACCP certified company in
Bd.)

A.M, Q.C Banoful Group. HACCP certified Dhaka Oct. 2016 to Dec.18.
company. (2years 2month)

Executive (Quality Quasem Food Products Ltd. (A leading Baimail, Dec.2013 to

control) real potato chips producing company) Gazipur. Oct.2016. (2years
Sun Chips. HACCP certified company. 11month)

Quality Control New Olympia Biscuit Factory (pvt.) Ltd. (a Savar,Dhaka. Feb.2012 to
Officer leading company for WFP food Dec.2013. (1years
production) HACCP certified company. 10month)

Product coverage: HEB Biscuits, Sweets, Cookies, Dry Cake,

Cake, Real Potato Chips, Chanachur, Candy,Toast, Bread, Jhal Total experience: 9.3 Years
Muri, Dhal Vaja, Laccha Shemai, Magica Choco Fills Biscuits.

Key Responsibilities:

1. Executive inspection and quality control/quality assurance activities to met specifications and quality
standards for a variety of in-process and finished products.
2. Develop new packaging materials as per local & govt. regulatory Law. Ensure food safety
management system within the production process and throughout the site.
3. Set and implement the departmental policy and procedures.
4. Establish and maintain the quality control system according to the ISO, HACCP,
HALAL,BSTI,BFSA,Consumer Right Acts.
5. Determine the types of tests to be performed as well as documentation and reporting same to the
higher authority.
6. Ensure compliance with all regulatory agency standards.
7. Coordinate periodically with engineering, manufacturing and service functions to establish quality
standards for raw material, work in process and finished products.
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8. of
Cv Develop
Hannanproper disposition systems for raw materials and finished products.
Sarker
9. Ensure the GMP (Good Manufacturing Practice), food safety and sanitation training periodically for
all employees in the factory..
Educational Background:

Exam Title Institution Concentration CGPA Year of

passing

Masters of Science (MS) Mawlana Bhashani Science Food Technology & 3.51 out 2011
& Technology University. Nutritional Science. of 4.00

Bachelor of Science Mawlana Bhashani Science Food Technology & 3.54 out 2009
(Honours). & Technology University. Nutritional Science. of 4.00

Higher Secondary Major General Mahmudul Science 3.80 out 2004

Certificate (HSC) Hasan Adarsha College, of 5.00
Tangail.

Secondary School Bindubhasini (govt.) boys Science 4.63 out 2002

Certificate (SSC) High School,Tangail. of 5.00

Practical knowledge:

• Practical knowledge on BSTI certification, BSTI law 2018, Food Safety law 2013, Consumar Right Acts
2009, HACCP, ISO , HALAL, Hygiene & Sanitation law, Chemical Toxin & Hazard law,Food Recall
Act by BFSA etc.
• Has practical experience on New Quality Laboratory setup like as Analytical Laboratory &
Microbiological Laboratory.
• Practical knowledge ( 9.3 years ) about Total Quality Control, Product Development, Health, Hygiene,
Sanitation, Internal Training and Production of Biscuit, Bakery item ( Biscuits, Cake, Dry Cake, Toast,
Chanachur Production, Real Potato Chips, Potato crakers, Lashcha Shemai, Candy Production, WFP biscuit,
Jalmuri Production, Noodles production Wafer, Tank Powder , Magica Choco Fill Cookies etc.
• Excellent ability to perform various quality control parameters and Microbial Test for all items
receiving raw material & finished goods. Such as, Wheat flour, Oil (mustard oil, Soyabean oil, Palm oil,
Dalda & others edible fat), Seasoning, Packing material, Biscuits, Cake, Candy, Noodloos, Chanachur etc.
• Functional Knowledge. Production knowledge/Quality knowledge/ R&D knowledge, HACCP/ GMP/
ISO22000-2008, 5s, Seven basic tools of Quality, Sanitation., Food Safety Management tools/ Safe food,
Hygiene, Inventory knowledge.

Industrial Tour:

• Pran Agro Ltd, Pran Mithai, Pran Tasty Treat.

• Natore Sugar Mills, Natore.
• Well Food & Beverage Ltd, Chattagram.
• Khan Auto Rice Mills, Tangail.
• Sonali Flour Mill, BSCIC, Tangail.

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Cv of Hannan Sarker
Training Summary:

Title of Training Topics Institute Year &

Duration.

Productivity, Development & Productivity, japanies 5S, Seminar room, Kishwan 2020& 2
Technique. Wastage control etc. Snacks Limited. days

FSMS in Bd. Prospect & FSMS, Hygiene, Sanitation and Seminar Room, SU, 2019 & 2
Challenges. Q.C Chittagong. days
FSMS, Hygiene, Sanitation and
HACCP Q.C 3 M Health Care Academy. 2017 & 1
Days

Identification of proceed food Present food adulteration, Dept, of FTRI, Bangladesh, 2012 & 4
adulteration and quality microbiological & biochemical Agriculture University, days.
control. analysis of food & food Bangladesh.
processing.

Food Safety Management Food Safety & quality control. Intertek, Bangladesh. 2012 & 3
System Days.

Basic awareness of ISO 22000- Food safety, food hygiene, Intertek, Bangladesh 2013 & 1
2005 HACCP and ISO. Days.

Computer skills:
Clear Concept on various operating systems. MS word, MS Excel, SPSS data recording, etc. typing along with better
speed as well, MS power point & Internet Browsing.

Language Skills:

Excellent in Bengali & English language like as speaking, reading & writing.

Personal Information:

▪ Father's Name : Zamal Uddin

▪ Mother's : Anwara Begum
▪ Date of Birth : April 20, 1987
▪ Nationality : Bangladeshi by birth
▪ Religion : Islam
▪ Marital Status : Married
▪ Spouse name : Marzia Akter
▪ Sex : Male
▪ Blood Group : AB (+) ve
▪ National ID : 5518638811
▪ Present Address : Diddar Tower, 5th floor, Nasirabad, Chittagong, Bangladesh.
▪ Permanent Address: Vill+Post: Kazipur, P.S+ Post: Tangail.

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Cv of Hannan Sarker
Reference:

1. Md. Ferdous Al Amin, Deputy Manager, Q.C, Reedisha Food & Beverage Limited, Gazipur, Dhaka,
Bangladesh. Relation; Professional & Academic Contact: +8801708155423, alamin.rfbl@groupreedisha-
bd.com
2. Kazi Mohiuddin Mamshad, Production Manager, Kishwan Snacks Ltd. BSCIC, Nasirabad, Ctg,
Bangladesh. Relation; Professional, Contact: +8801755695806, [email protected]
3. A.K. Obidul Huq. Associate Professor, Dept of Food technology & Nutritional Science, MBSTU, Tangail,
Bangladesh. Relation: Academic.
Contact: +8801747305788, [email protected].

DECLARATION:

I do solemnly affirm that the information contained here is correct to the best of my knowledge and belief.

Hannan Sarker Date: 03/06/2021

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Cv of Hannan Sarker