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Fudgee Bar Ice Cream Cake: Entrepreneurship

The document describes a business plan for an ice cream cake business called Fudgee Bar Ice Cream Cake. The business will be run solely by the author and will target customers in the local community. The product is an affordable ice cream cake made with fudgee bars, condensed milk, and milo. It will be sold for 100 pesos per piece with an expected profit of over 2000 pesos in the first 14 days of selling 300 pieces. The plan outlines production costs, marketing strategy, and financial projections to justify how the low-cost product will be profitable.

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Death Stroke
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1K views9 pages

Fudgee Bar Ice Cream Cake: Entrepreneurship

The document describes a business plan for an ice cream cake business called Fudgee Bar Ice Cream Cake. The business will be run solely by the author and will target customers in the local community. The product is an affordable ice cream cake made with fudgee bars, condensed milk, and milo. It will be sold for 100 pesos per piece with an expected profit of over 2000 pesos in the first 14 days of selling 300 pieces. The plan outlines production costs, marketing strategy, and financial projections to justify how the low-cost product will be profitable.

Uploaded by

Death Stroke
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 9

Republic of the Phillipines

Department of Education
Region VII – Eastern Visayas
Division of Biliran
Naval School of Fisheries

Entrepreneurship
______________________________

Fudgee Bar Ice


Cream Cake
Borrinaga Ice Cream
Company

________________________________

June 2020

I. INTRODUCTION
Ice cream is a sweetened frozen food eaten as a snack or dessert. It may
be made from dairy milk or cream and is flavoured with a sweetener, either sugar or
an alternative, and a spice, such as cocoa or vanilla, and many more. Cake is a form
of sweet food made from flour, sugar, and other ingredients, that is usually baked but
in my case my cake is affordable with the use of fudgee bar. For some who doesn’t
know Fudgee cake bars is a ready to eat cake bars with chocolate filling inside. Here
in the Philippines. Combining these two ingredients together can make a delicious
dessert and

My main goal for my business is to satisfy the needs and cravings of the
customers by our product. My product is very affordable and it’s so delicious. I think
my product will be profitable definitely because it is a refrigerated cake and since it’s
summer in our place it is a good pair. It’s a fudgee ice cream cake with milo only
available in here at my place . I’d chose this product because it’s good and it’s
perfect dessert for summer.

Business Vision
After 9 years I’ll have an ice cream company and my product will surpass,
The major ice cream companies in my country with my affordable and yet the
customers will be satisfied.

Business Mission
 To earn cash
 To make profit and good quality products
 To make everyone satisfied

Objectives
 Profit Earning
 Customers Choice
 Regular Innovation

II. EXECUTIVE SUMMARY


My product is named Fudgee Bar Ice Cream cake. I chose this product
because it’s unfamiliar here in our place and it’s easy make and very affordable. I
rest assured my product will be a customers choice and they will be satisfied with the
savory and delicious product that I made. It’s easy to make you don’t need fancy
equipment to make ice cream. All you need to do is freeze the kremdensada
overnight and then slice the fudgee cake and layer it into the tub. As soon as it
hardens open it and whip it any, whip will do. And then put milo into the whip kinda
like ice cream texture mixture. And then layer it to the fudgee bar in the tub. Once
you are done put it into the freezer. And you have an easy and very simple way to
make ice cream.

III. BUSINESS PROPONENTS/PARTNERS AND ORGANIZERS


A. In my team, well basically yours truly handles and runs the business. Basically I
myself receive all the incomes. And I have a specific target and goal for my
business

IV. TARGET CUSTOMERS


My target customers are the following :
 Peers
 Neighbors
 And All Customers who wants to buy

V. THE MARKET AND THE TARGET JUSTIFICATION


I decided to sell my products to my peers probably my family, cousins,
Tito’s and Tita’s and classmate who are near or basically anyone who wants to buy
my product. I tried selling it by the looks and design for a very pleasing product. My
main target is the people or customers who are craving for cold, delicious and
refreshing dessert or snack to eat in a hot summer. Well, at the first place I come up
with this product, I’m very sure it will be profitable and customer satisfaction and it is
very easy to sell and easy make for a small amount budget.

VI. PRODUCT AND SERVICE OFFERINGS


I started making this product couple of weeks and afterwards when I’m
done I’d sell it for a very fair price. No need for free tasting. At the first glance of the
customers on my product, I think they would already know that it is delicious,
satisfying and has savory taste. Anyone who wants to ask the ingredients and
procedure in making this product. They are very welcome to make their own
business.

2
VII. THE ENTERPRISE STRATEGY AND THE ENTERPRISE
DELIVERY SYSTEM :Business Competitiveness

 Having a mouthwatering and inviting product


 I rest assured that my product is in good quality and sterile
 During this pandemic, the use of Social media improved the selling
effectiveness and product management and service
 Selling my product to my community, felloe neighbors and friends will
be a little more faster by the use of Social media.
 I provide delivery for those who are near or far

VIII. THE FINANCIAL FORCAST AND EXPECTED RETURNS,


RISK AND CONTINGENCIES

During my product selling the customers have already bought the first
wave of my product. At the very first time I was able to get a large amount of money
and profit.

IX. ENVIRONMENTAL AND REGULATING COMPLIANCE

Before I make my product, I first consult my teacher in


Entrepreneurship if this is a good product. Then when she approves it
I started selling it.

X. THE CAPITAL STUCTURE AND FINANCIAL OFFERING RETURNS


AND BENEFITS TO INVESTORS FINANCES AND BUSINESS PARTNER

As a successful entrepreneur, I am responsible enough to take risk


And hardships that I may encounter. As a solo and successful seller, all mu income
and profit will be mine.

3
PRODUCT AND MARKETING SHEETS FOR 14 DAYS OF SELLING
Production Name : Fudgee Bar Ice Cream Cake
Production Date : June 14, 2021

I.

Ingredients Quantity Cost/Unit Subtotal Total


Used

Fudgee Bar 10pcs/day P60 60x14 840

Kremdensada 450ml/day P53 53x14 742

Milo 2pcs, 24g/day P18 18x14 252

Total = P1, 834


II.

Packaging Quantity Cost/Unit Sub Total Total Cost

Plastic Tubs 3pcs P10 10x14 P140

III.

Other Cost Cost/Unit Subtotal Toal Cost

Electricity P3 3x14 P42

Quantity of the Product


100 x 3 = 300

Total Cost = P2, 016


Unit Cost = 61.14
Selling percentage : 63. 93%-----------1.5
Selling price : P100
Income – Revenues= Profit/Loss
P4, 200 - P2, 016 = P2, 184
INGREDIENTS

Fudgee Bar 9pcs.


Angel Kremdensada 450ml
Milo 2pcs 24g
Tubs 3pcs

Procedure
1.Prepare you ingredients
2.Slice the fudgee bar into half
3.Freeze the Kremdensada overnight
4.Open and whip the frozen Kremdensada
5.Add milo to the mixture
6.Layer first the cake and then ice cream and then cake then ice cream into the tub
7.Melt the milo and then make it a design to your product
8.And then lastly refrigerate your finish product
TABLE OF CONTENTS

I. Introduction _______________________________ page 1

Business Vision & Mission ______________________________ page 1


Objectives _________________________________ page 1
II. Executive Summary ______________________________ page 2

III. Business Proponents/Partners And Organizer________________ page 2

IV. Target Customers ______________________________ page 2

V. The Market And the Target Justification________________ page 2

VI. Product and Service Offerings____________________ page 2

VII. The Enterprise Strategy And The Enterprise______________ page 3

VIII. The Financial Forecast And Expected______________ page 3


Returns, Rise and Contingencies

IX. Environmental And Regulating Compliance ______________page 3

X. The Capital Structure And Financial Offering Returns


And Benefits To Investors Finances And Business Partners ____page 3

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