Allagappa Research Report Format

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RESEARCH REPORT FORMAT

Report Binding – Black Rexine with golden embossing (Cover Matter)


Paper Material – Bond paper
Size Of the paper – A4
Font : Times Roman

Font Size:
Major Headings – 20
Sub Heading - 18
Main Content - 14
Between Line Spacing – 1.5

1. Cover

Madras- IHM -COLLEGE


(ALAGAPPA UNIVERSITY )

B.SC CATERING AND HOTEL ADMINSTRATION


KARAIKUDI-630003, TAMIL NADU , INDIA

(TITLE OF THE RESEARCH PROJECT)

SUBMITTED BY : (NAME OF THE STUDENT AS PER ADMISSION FORM)

ACADEMIC YEAR (YYYY – YYYY)

UNDER THE GUIDANCE OF :(GUIDER NAME )


2. Acknowledgement

Apart from my efforts, the success of any project depends largely on the encouragement
and guidelines of many others. I take this opportunity to express my gratitude to the people
who have been instrumental in the successful completion of this project. I would like to show
my greatest appreciation to Mr / Ms(Guiders name ) and the entire faculty of the
department of Hotel management at (MADRAS- IHM)from where we have learnt the basics
and whose informal discussions and able guidance became light for us in the entire duration
of this work. I can‘t say thank you enough for their tremendous support and help. I feel
motivated and encouraged every time I work on this project. Without their encouragement
and Guidance this project would not have materialized. The guidance and support received
from the members who contributed and who are contributing to this project are vital for the
success of the project. I am grateful for their constant support and efforts.

Name Of The Student :

3. Declaration

I hereby declare that the project work entitled “ HOTEL MANAGEMENT” is an authentic
record of my own work carried out at (MADRAS – IHM COLLEGE) under the guidance of
the entire faculty of the department of the college at MADRAS – IHM COLLEGE ,
ALAGAPPA UNIVERSITY and (Mr/Ms Guider Name) who has contributed and supported
me for the project, as this project work is submitted in the fulfillment of the requirements for
the award of the degree of B.SC.CATERING AND HOTEL ADMINSTRATION

(Signature of student)
Name of Student :
Date: ___________________

Certified that the above statement made by the student is correct to the best of our
knowledge and belief.

Mr./ Ms- (H.O.D,) Name and Signature :

Mr/Ms Name of the Guider Name and Signature .

Seal Of The College


4. Student profile

Name of the Student


Course
Batch(year – yyyy)
College Name
College Contact No
College Email ID
Fathers Name
Name of the Guiders’s Name
Guiders’s Name Contact No
Guiders’s Name Email ID
Date Of Submission

5. CERTIFICATION
This is to certify that _____________________ is a student of
________________ course with University Enrol Number
_________ has completed his/ her Research Project Work under
the Guidance of the _____ with ______ Grade.

Signature Of Faculty

Signature of Principal
6.Index
1. INTRODUCTION 1-10
2. HISTORY
3. OBJECTIVE
4. SCOPE
5. HYPOTHESIS
6. RESEARCH METHODLOGY
7. BIBLOGRAPHY
8. CONCLUSION

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