Sample of Time Plan

CARIBBEAN EXAMINATIONS COUNCIL
SECONDARY EDUCATION CERTIFICATE
PLAN SHEET FOR SCHOOL-BASED ASSESSMENT IN HOME ECONOMICS

(To be completed in triplicate)
FOOD AND NUTRITION:
HOME ECONOMICS: MANAGEMENT:
Name of Candidate: __________________________ Registration No.: _________________
Name of Centre: ________________________________ Centre No.: ___________________
Teacher’s Name: _________________________________ Territory: ___________________
PRACTICAL ASSIGNMENT NO. 2

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PRACTICAL ASSIGNMENT PREPARATION SHEET
CHOICE OF WORK DO NOT WRITE IN

THIS MARGIN (For
Examiner’s Use
ACTIVITIES/DISHES MAIN INGREDIENTS WITH QUANTITIES, Only)
CHOSEN EQUIPMENT, AND MATERIALS NEEDED
Fruit plate 2 apples, ¼ lbs pineapple, ¼ lbs watermelon, 1

orange, 1 bunch of grapes.
Cutting board, knife, toothpicks
1 dozen ackee, ¼ lbs of saltfish, ½ cup vegetable

oil, 1 sweet pepper, 1 clove of garlic, ½ bell
Ackee and Saltfish pepper, ½ onion, 1 stalk of scallion, 1 tsp black
pepper.
Frying pan, wooden spoon, cutting board, knife
2 ½ sausages, 1 can-baked bean, ½ cup vegetable

oil, ½ onion, 1 clove of garlic, 1 tbsp ketchup, 1
stalk scallion, ½ bell pepper.
Frying pan, knife, wooden spoon, cutting board,

Sausage and Baked bean
knife
2 cups flour, 1 tsp of salt, 1 cup of water, 1 ½ cup

oil, 1 tsp baking powder.
Mixing bowl, measuring cups, slotted spoon

Fried dumpling
5 lemongrass leaves, 1 ½ tsp of sugar
Pot, teacup, spoon, strainer
Lemongrass tea 2 cups banana, 1 cup ice, ½ cup of milk, 1 cup

plain yogurt, 1 tsp vanilla extract
Measuring cups, blender, knife, spoon
Banana Smoothie
PLAN OF WORK DO NOT WRITE IN

THIS MARGIN (For
Examiner’s Use
TIME ORDER OF WORK- METHOD/OVEN Only)
MANAGEMENT
8:00- 8: 10 Wash utensils, wipe off tabletops and set up the work area.
Wash, measure, and prepare ingredients: cut and prepare
fruits, prepare garnishes, cut seasonings, and store them in
separate dishes. Make and set aside the dough for fried
dumplings.
Prepare Fruit Plate:
Stack fruits on toothpicks and decorate fruit plate.

8:10- 8:30
Clean work area and utensils used.
Prepare Ackee and Saltfish:
Add oil to the pan to heat, add and fry prepared seasonings,
8:30 - 9:00 add and stir saltfish, add ackee and black pepper and mix in
the pan and leave to cook for the remaining minutes. Add
garnish. Clean work area and utensils used.
Prepare Sausage and Baked Bean:
Add oil into the pan to heat, fry prepared seasonings, add
and stir sliced sausages, let it cook thoroughly, add canned
baked bean and ketchup, stir, and leave to simmer for the
9:00 - 9:30 remaining minutes. Add garnish. Clean work area and
utensils used.
Prepare Banana smoothie:
Plugin blender, add, and blend all ingredients until smooth.

Pour in sundae cup, add garnish and store in the
refrigerator. Clean work area and utensils used.
9:30 - 9:40
Prepare the Lemongrass Tea:
Boil water and add the lemongrass leaves to boil, sweeten

and strain before serving. Clean work area and utensils
used.
9:40- 10:00
LIST OF INGREDIENTS DO NOT WRITE

IN THIS MARGIN
(For Examiner’s
GROCERIES VEGETABLES AND SPECIAL MATERIALS Use Only)
FRUIT AND EQUIPMENT
NEEDED
salt 4 bananas Measuring cups and

spoons
sugar 2 stalk of scallion
Frying pan
milk 1 sweet pepper
Wooden Spoon
canned baked bean 1 bell pepper
Mixing bowls
vegetable oil 1 onion
Strainer
ketchup 3 cloves of garlic
Blender
baking powder ¼ watermelon
Knife
lemongrass leaves ¼ pineapple
Cutting board
black pepper 2 apples
flour 1 orange
yogurt 1 bunch of grape
vanilla extract 1 dozen ackee
oats
MEAT AND FISH
2 ½ sausages
¼ lbs saltish

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CARIBBEAN EXAMINATIONS COUNCIL

SECONDARY EDUCATION CERTIFICATE

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT IN HOME ECONOMICS

FOOD AND NUTRITION:

HOME ECONOMICS: MANAGEMENT:

Name of Candidate: __________________________ Registration No.: _________________

Name of Centre: ________________________________ Centre No.: ___________________

Teacher’s Name: _________________________________ Territory: ___________________

PRACTICAL ASSIGNMENT NO. 2

CHOICE OF WORK DO NOT WRITE IN

Fruit plate 2 apples, ¼ lbs pineapple, ¼ lbs watermelon, 1

Cutting board, knife, toothpicks

1 dozen ackee, ¼ lbs of saltfish, ½ cup vegetable

Frying pan, wooden spoon, cutting board, knife

2 ½ sausages, 1 can-baked bean, ½ cup vegetable

Frying pan, knife, wooden spoon, cutting board,

2 cups flour, 1 tsp of salt, 1 cup of water, 1 ½ cup

Mixing bowl, measuring cups, slotted spoon

5 lemongrass leaves, 1 ½ tsp of sugar

Pot, teacup, spoon, strainer

Lemongrass tea 2 cups banana, 1 cup ice, ½ cup of milk, 1 cup

Measuring cups, blender, knife, spoon

PRACTICAL ASSIGNMENT PREPARATION SHEET

PLAN OF WORK DO NOT WRITE IN

Prepare Fruit Plate:

Stack fruits on toothpicks and decorate fruit plate.

Prepare Ackee and Saltfish:

Prepare Sausage and Baked Bean:

Prepare Banana smoothie:

Plugin blender, add, and blend all ingredients until smooth.

Boil water and add the lemongrass leaves to boil, sweeten

PRACTICAL ASSIGNMENT PREPARATION SHEET

LIST OF INGREDIENTS DO NOT WRITE

salt 4 bananas Measuring cups and

yogurt 1 bunch of grape

vanilla extract 1 dozen ackee

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Name of Candidate: __________ Registration No.: _

Name of Centre: ______________ Centre No.: _

Teacher’s Name: _______________ Territory: _