Monsanto Experiment 10 Chemicals in Food and Drugs
Monsanto Experiment 10 Chemicals in Food and Drugs
Monsanto Experiment 10 Chemicals in Food and Drugs
2 – BIOCHEMISTRY (LABORATORY)
LABORATORY REPORT
Exercise No. 10
Chemicals in Foods and Drugs
I. OBJECTIVES:
1. To describe the chemical components present in food and drugs by reading the labels of the containers
2. To research the function and biological effects of those chemical compounds.
Coconut oil C33H62O6 Coconut oil is a saturated Too much coconut oil can
fatty acid that may be lead to digestive
utilized to increase fat problems including
burning and provide a fast diarrhea and constipation.
source of energy, or it can
be converted into ketones.
C20H27FN2 Caseinate is a thickening Stomach ache, chest pain,
and emulsifying chemical allergic reactions, and the
used to increase fat development of colonic
retention in foods and cancers are all possible
water, suppress syneresis, side effects.
Caseinate and improve food texture
and flavor.
C6H6Na3O9P Antioxidant Sodium Because Sodium Ascorbyl
Ascorbyl Phosphate Phosphate is a very active
neutralizes skin- substance, it may cause skin
damaging free radicals, irritation.
Sodium Ascorbyl Phosphate stimulates collagen
synthesis, evens skin
tone, and has antibacterial
properties.