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Bartending

The document lists and describes 15 essential tools and equipment used in bartending. It discusses tools such as bar mats, service mats, cocktail shakers, bar spoons, corkscrews, cocktail strainers, ice crushers, jiggers, zesters, glass racks, ice makers, muddlers, cocktail pourers, cutting boards, and ice buckets. All of these tools are necessary for bartenders to efficiently and accurately mix and serve drinks to customers.

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Mark Ryan Liwanag
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53 views5 pages

Bartending

The document lists and describes 15 essential tools and equipment used in bartending. It discusses tools such as bar mats, service mats, cocktail shakers, bar spoons, corkscrews, cocktail strainers, ice crushers, jiggers, zesters, glass racks, ice makers, muddlers, cocktail pourers, cutting boards, and ice buckets. All of these tools are necessary for bartenders to efficiently and accurately mix and serve drinks to customers.

Uploaded by

Mark Ryan Liwanag
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ma.Crizelle M.

Garcia

BSHRM 3-B

Bartending Sir,Marlon

Tools and Equipment in bartending

1. Bar mats – bartender used bar mats to prepare drinks

2. Service mats – bartender place drinks that are ready to be delivered to customer by servers.

3. Cocktail shaker – provide customers with the ideal shaken beverage

4. Bar spoons – is one way to mix cocktail such as whiskey cocktail or gin.
5. Corkscrew – that slide effortlessly into the cork and extra easily without crumbling or damaging
the cork.

6. Cocktail strainers – you need this one to create cold ice free drinks

7. Ice crusher - behind the the bar is the ideal way for bartender to crush ice to the right
consistency for your signature cocktails.
8. Jigger – bartender used jigger to measure correctly and consistently not just for taste but so
they’re not over pouring.

9. Zester – drinks like dry martini or cosmopolitan need a dusting of lemon or lime on top so you
need to use zester.

10. Glass rack – you need to everything you can make it efficient and safe for your bartender to

work.
11. Ice maker – having a reliable ice maker is essential to to keeping your customer happy and keeps
you dashing to the store when you’ve run out of ice.

12. Muddler – muddler tools is used to create many other cocktails.

13. Cocktail pourer – this use is to measured pourer allows you to control and manage your liquor.
14. Cutting board – to cut garnish for cocktails your bar need this one is working

15. Ice bucket – will come in handy if your bartender the bar on the other side from where the ice
machine is located.

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