SISLOG-4. Customer Service
SISLOG-4. Customer Service
Outline
§ Customer
service
defined
§ Customer
service
elements
and
importance
of
service
elements
§ Order
cycle
time
§ Service
effects
on
sales
and
cusytomer
patronage
§ Modelling
the
sales-‐service
relationship
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Reference
Text
books
◦ Ballou,
Ronald.
H.
(2004)
Business
Logistics
Management,
Prentice
Hall
International,
Inc.,
USA
–
Chapter
4
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Inventory
Strategy
• Forecasting Transport
Strategy
• Inventory
decisions • Transport
fundamentals
• Purchasing
and
supply
• Transport
decisions
scheduling
decisions Customer
• Storage
fundamentals service
goals
ORGANIZING
CONTROLLING
• The
product
PLANNING
• Storage
decisions
Logistics
sservice
• Logistics
ervice
• Ord .
proc.
&
info.
sys.
Location
Strategy
• Location
decisions
• The
network
planning
process
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31%
Product
or
quality
mistakes
12%
Damaged
goods
7%
Other
6%
Frequently
cut
items
44%
Late
delivery
4-‐8
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16%
Discontinued
items
18%
Stopped all
purchases
with supplier
9% 26%
Refused to Called in
purchase new salesman or
items manager
CR
(2004)
Prentice
Hall,
Inc.
•On-‐time
delivery
•Order
fill
rate
•Product
condition
•Accurate
documentation
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•! Constraints!on!order!cycle!time!
! ! 6!Order!processing!priorities!
! ! 6!Order!condition!standards!(e.g.,!damage!and!filling!accuracy)!
! ! 6!Order!constraints!(e.g.,!size!minimum!and!placement!schedule)!
WAREHOUSE
Order
processing
Customer
and
assembly
order
transmittal Transmittal
of
backorder
items
CUSTOMER
Retail
outlet Order
delivery
FACTORY
Express
Order
processing,
order
assembly
from
stock,
or
delivery production
if
no
stock
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Service Observations
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0
0 Logistics customer service level
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Revenue
Profit
maximization
Costs
or
sales
Logistics costs
0
0 Improved
logistics
customer
service
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Set D P = D C and solve for D z, i.e., 90.00/1250 = D z
D z = 0.072
For the change in z found in a normal distribution table,
the optimal in-stock probability during the lead time
(SL*) is about 92%.
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200
150
Change
in
gross
profit,
DP
100
50
0
87-‐86 88-‐87 89-‐88 90-‐89 91-‐90 92-‐91 93-‐92 94-‐93 95-‐94 96-‐95 97-‐96 98-‐97 99-‐98
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range¾Traditional
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Cost
penalty,
$
L = k ( y - m)2 3
3 = k( 10 - 0 ) 2
3
k = 2 = 0.03
10 40
30
and y if m is taken as 0 Delivery
service,
min
0.15
y - 0 = = 2.5 minutes
2(0.03)
No more than 2.5 minutes should be allowed from the 30-‐minute delivery target to minimize cost.
Another
fast
food
company
sets
the
time
target
of
its
delivery
service
to
30
minutes
(target.)
Food
delivered
more
than
15
minutes
late
incur
a
penalty
of
$5
off
the
bill.
Delivery
costs
are
estimated
at
$2,
but
decline at
the
rate
of
$0.18
for
each
minute
deviation
from
target.
How
much
variation
should
be
allowed
in
the
delivery
service?
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Service
Contingencies
System
Breakdown
Actions
•Insure
the
risk
•Plan
for
alternate
supply
sources
•Arrange
alternate
transportation
•Shift
demand
•Build
quick
response
to
demand
shifts
•Set
inventories
for
disruptions
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