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    Course Task 2 - Laboratory Module Week 1

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    BOBO Gaming
    This document provides information about a course task assignment for a student named Irwin John Tejada Cruz in BSN 2-YC-1. It includes: 1) 10 conversions between kitchen measurement units like grains to grams, teaspoons to tablespoons, cups to ml, etc. 2) Descriptions and explanations of the functions of 10 common kitchen utensils like a chef's knife, cutting board, pan, measuring spoons, blender, mixing bowls, colander, ladle, kitchen pan, and spatula.

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    Course Task 2 - Laboratory Module Week 1

    Uploaded by

    BOBO Gaming
    213 views4 pages
    This document provides information about a course task assignment for a student named Irwin John Tejada Cruz in BSN 2-YC-1. It includes: 1) 10 conversions between kitchen measurement units like grains to grams, teaspoons to tablespoons, cups to ml, etc. 2) Descriptions and explanations of the functions of 10 common kitchen utensils like a chef's knife, cutting board, pan, measuring spoons, blender, mixing bowls, colander, ladle, kitchen pan, and spatula.

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    This document provides information about a course task assignment for a student named Irwin John Tejada Cruz in BSN 2-YC-1. It includes: 1) 10 conversions between kitchen measurement units like grains to grams, teaspoons to tablespoons, cups to ml, etc. 2) Descriptions and explanations of the functions of 10 common kitchen utensils like a chef's knife, cutting board, pan, measuring spoons, blender, mixing bowls, colander, ladle, kitchen pan, and spatula.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    213 views4 pages

    Course Task 2 - Laboratory Module Week 1

    Uploaded by

    BOBO Gaming
    This document provides information about a course task assignment for a student named Irwin John Tejada Cruz in BSN 2-YC-1. It includes: 1) 10 conversions between kitchen measurement units like grains to grams, teaspoons to tablespoons, cups to ml, etc. 2) Descriptions and explanations of the functions of 10 common kitchen utensils like a chef's knife, cutting board, pan, measuring spoons, blender, mixing bowls, colander, ladle, kitchen pan, and spatula.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Name: Irwin John Tejada Cruz

    Year/Sec: BSN 2-YC-1


    Subject: NCMA215
    Course Task: Course Task 2 - Laboratory Module Week 1

    Direction: Using google search engine, search the internet for the answers on the following questions.

    A. Compute for the following conversions:

    1. 2½ grains to gram
    2.5 gram
    =0.162 grams
    15.432 grain
    2. 15 teaspoons to tablespoon
    15 teaspoons
    =5 tablespoons
    3tablespoons
    3. 1 cup to ml
    1 cup∗237 ml=237 ml or 1 cup∗250 ml=250 ml
    4. 30 ounces to ml
    30 ounces∗30 ml=900 ml
    5. half gallon to ml
    1 gallon∗4000∗0.5 gallon=2000 ml
    6. 300 grams to grain
    300 grams∗15 grains=4500 grains or 300 grams∗15.43 grains=4629.71 grains
    7. 20 tablespoons to teaspoon
    20 tablespoon∗3teaspoon=60 tablespoons
    8. 2 pints to ml
    2 pints∗500 ml=1000 ml
    9. 480 ml to cup
    480 ml 480 ml
    =1.92 cup or =2.03 cup
    250 ml 237 ml
    10. 750 ml to liter
    750 ml
    =0.75 L
    1000 ml

    B. Cut and paste different kitchen utensils and explain the functions. (10 items)

    Chef’s Knife

     a knife used for preparing food especially a Cutting Board


    large, general-purpose kitchen knife usually 8 to
    10 inches long that has a blade curving upward Cutting board is an important tool for a kitchen.
    along its length and ending in a narrow point. It is really great for cutting vegetables, fish,
    chicken, beef, etc. with a knife. It is very
    important tools for the kitchen. We need a Pan is great kitchen equipment for making any
    quality-full cutting board. Which will well-built foods. Such as burgers, roasted salmon,
    and sturdy. meatballs, and marinated vegetables, etc. Pan
    plays a vital role in our daily life.

    Measuring Spoons

    Measuring spoons are specially used to


    measure cooking ingredients. It is essential Blender
    equipment in the kitchen. We cannot measure Blender is essential equipment for making juice.
    the right amounts of liquid or solid cooking You can make fruit juice easily by using a
    ingredients without measuring spoons. It plays blender. You also can make smoothies, sauces,
    an important role in measuring cooking dips, or soups by using the blender. It’s very
    ingredients. necessary for making juice. It’s very necessary
    for making juice.

    Mixing Bowls

    The mixing bowl is great for mixing salad Food Storage Containers
    dressings, spice rubs, marinades, sauces, and
    Food Storage Containers is very necessary for
    even for storing leftovers. A bowl is essential
    keeping foods. It’s a common equipment in the
    equipment in the kitchen. We can’t mix any
    kitchen. There are various kinds of uses a food
    cooking things without mixing bowls.
    storage container. One of the best ways to keep
    your food well-preserved and stored is by using
    food storage containers that are available.

    Colander

    The colander is very necessary equipment in


    Ladle
    a kitchen. It’s really great for washing
    vegetables and salad greens etc. A colander is The ladle is important kitchen equipment,
    an essential thing for draining pasta. No kitchen which is very essential for a large, long-handled
    can’t complete without a colander. spoon. It is used for serving liquid dishes like
    soups, stews, and sauce etc.

    Kitchen Pan
    Spatula

    Spatula is a kitchen implement which is used for


    mixing, spreading, and turning. It’s common
    equipment for a kitchen. You need a spatula for
    your every cooking time.

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