Now open for lunch

Everyday at 11:00 A.M.

Sundays at 10:00 A.M.
Please Inform Your Server of Any
Food Allergies You May Have

We Serve USDA
Prime Aged Beef

LUNCH
SOUP & APPETIZERS LOCAL’S FARE
Bookbinder’s Soup ... Small Bowl 3.25 ...Big Bowl 5.00 Grilled Marinated Chicken Breast
Soup of the Day ........ Small Bowl 3.25 ...Big Bowl 5.00 with Mashed Potatoes & Broccoli 9.75
Spit-Roasted Half Chicken ..................................... 12.75
Home Cured Salmon .......................................... 10.00 with Peppers 15.25
Tomato & Goat Cheese with Walnut Vinaigrette..... 8.00 Meatloaf & Mashed withMushroomGravy 9.75
Shrimp Cocktail ............. Order 18.75 ........ Each 3.75
Baby Back Ribs ..............Full Slab 20.00 .... Half Slab 12.25
Shrimp with Spicy Marinade ................................... 14.00
Crabmeat Avocado ............................................ 12.25 Grilled Salmon with Mashed Potatoes & Broccoli 11.00
Oyster Assortment ...................................... Each 2.25 Crab Cake with Hot Pink Mayonnaise.......................... 14.00
Spicy Lobster Cocktail .............. 4 oz. .............. 17.25 Sautéed Filet Medallions with your choice of:
.............. 6 oz. .............. 24.25 Broccoli or Roasted Peppers ......................................... 18.75
.............. 8 oz. .............. 30.25 GOLD COAST SLIDERS
Filet Sliders
SALADS Tenderloin Medallions with Maitre D’ Butter ....................... 3 For 12.00
Classic Cobb Salad .............. Whole 12.50............ Half 7.00 Each Additional ........... 4.00
Tilapia Sliders
Nicoise Salad ....................... Whole 10.50............ Half 6.50 with Tartar Sauce............................................................. 3 For 9.00
Garbage Salad ..................... Whole 13.75............ Half 7.50 Each Additional ........... 3.00
Tuna Salad Stuffed in Avocado or Vine Ripe Tomato .......... 7.50 Tuna Salad Sliders
with Pickle ....................................................................... 3 For 7.50
Peppercorn Steak Salad ............................................ 14.75 Each Additional ........... 2.50
Caesar Salad ............................................................. 8.25
......... with Salmon 16.25 ...... with Chicken 13.25 SANDWICHES
Baby Spinach Salad with Hot Bacon Dressing ................ 7.25 Charbroiled Hamburger .............................. 9.00
Add ..................... Choice of Cheese 1.50/Bacon 1.00/
Tomato & Sweet Onion ............................................ 8.75 Mushrooms 1.00/Sautéed Peppers or Onions 1.00
House Salad .................. 5.50 Cole Slaw ............ 5.50 Prime Rib French Dip................................................... 13.75
Prime Rib Eye Steak Sandwich ................................ 13.50
STEAKS & CHOPS Philly Style ................................................................. 14.50
W.R.’s Chicago Cut.................................................. 41.50 BLT Sandwich with Shoestring Potatoes......................... 9.75
Filet Mignon ............................................................. 40.00
Small Filet ................................................................ 32.75 Reuben Sandwich with Shoestring Potatoes .................... 9.00
Small New York Sirloin ........................................... 37.00 Chicken & Pepper Sandwich
Bone-In Sirloin ......................................................... 44.50 with Onions & Hot Pink Mayo ........................................ 10.75
Porterhouse Steak ..................................................... 46.50 Chicken Club Sandwich with Shoestring Potatoes .......... 10.75
T-Bone Steak ............................................................ 39.00
London Broil ............................................................ 24.25 Grilled Marinated Chicken Breast Sandwich............ 9.75
Veal Chop ................................................................. 37.50 Tuna Salad on Challah Roll with Shoestring Potatoes ......... 8.75
Double Lamb Chops ................................................. 37.75 Blackened Salmon Sandwich .................................... 9.25
Spicy Pork Chops with Apple Sauce ............................. 27.75 Lobster Roll with Shoestring Potatoes ............................. 17.75
One Spicy Pork Chop with Apple Sauce........................... 16.00 Sandwiches served with French Fries unless otherwise noted
One Spicy Pork Chop with Roasted Peppers ..................... 19.00
Chopped Steak.......................................................... 14.25 EGGS
FISH & SEAFOOD Eggs Benedict ................................................................... 8.50
Crab Cake Benedict .......................................................... 15.50
Broiled Salmon......................................................... 27.75 Filet Medallions Benedict................................................. 12.50
Planked Whitefish with Mashed Potatoes ...................... 21.75 Cheese Omelette with your choice of
Swiss or Cheddar Cheese................................................... 8.50
Australian Lobster Tail............................................. 68.25 Denver Omelette with Green Pepper, Onion,
Diced Ham & Cheddar Cheese ............................................ 8.50
with Turf ................................................................... 101.00 Vegetarian Omelette with Tomato, Mushroom,
Above Entrees include House Salad or Small Bowl of Soup Onion, Green Pepper & Broccoli.......................................... 8.50
2 Eggs Any Style with Nueske’s Bacon ................................ 8.75
SIDE DISHES Steak & Eggs ..............................................................
Hash Browns will be included with the above items
12.50

Double Baked Potato ................................................ 7.25 DESSERTS

Mashed Potatoes ....................................................... 5.50 Macadamia Turtle Pie .............................................. 13.25
French Fries .............................................................. 5.50 Carrot Cake .............................................................. 13.75
Chocolate Mousse Pie .............................................. 11.25
Vegetable Combination ............................................ 11.25
Hot Fudge Sundae .................................................... 6.75
Sautéed Spinach and Mushrooms with Garlic ............ 12.75 Ice Cream ................................................................. 4.75
One-Half Order ...................................................... 7.50
Fruit Sorbet .............................................................. 4.75
Sautéed Spinach and Broccoli with Olive Oil and Garlic 10.50
COFFEE
Broccoli .................................................................... 6.00
Gibsons Steakhouse Blend ....................................... 2.75
Asparagus with Hollandaise Sauce ......................... 9.25 Cappuccino............................................................... 3.75
Mushrooms .......................................................... 6.25 Espresso ................................................................... 3.50
17% Gratuity may be added to parties of six or more.
Gift Cards Available Valet Parking Available Private Dining Rooms Available Carry-Out Available
We are open for lunch & dinner at Gibsons in Rosemont! 5464 North River Road · Rosemont, IL · 60018 · (847) 928-9900
1028 North Rush Street • Chicago, IL • 60611 • (312) 266-8999
Please visit our web site: www.GibsonsSteakhouse.com