2019-2020 Performance of Agricultural Sector of Pakistan
2019-2020 Performance of Agricultural Sector of Pakistan
2019-2020 Performance of Agricultural Sector of Pakistan
Agriculture is still the largest sector of the economy of Pakistan in terms of labor participation
and as such livelihood of the majority of the population directly or indirectly depends on it.
However, during the last few decades, its contribution to GDP has gradually decreased to 19.3
percent however there is a lot of potential in the sector to increase its share in GDP through
increased productivity utilization of latest agricultural technologies. Being the sector engaging
the largest workforce and providing raw material to most manufacturing sector, its
development not only contributes towards achieving poverty alleviation but can also uplift
socio-economic structure (refers to society related economic factors. These factors relate to
and influence one another. For example, your employment will dictate your income, your
income level often correlates to your level of education, and your level of education helps to
dictate your employment) of a major segment of the population. During FY2020, the
performance of agriculture sector improved over the last year and it also performed better than
other sectors. However, the challenges due to climate change, pest attacks, shortage of water
etc., kept agriculture production far less than the potential. One key issue related to agriculture
is that the farmers have limited direct access to the market due to which the role of middleman
remains crucial. And farmers normally do not receive fair market price of their produce. In
terms of potential, agriculture sector has the capacity to not only produce for the domestic
population but to have surplus production for exports, which can ensure food security as well
as contribute towards foreign exchange earnings.
Kharif
Rabi
Kharif;
"Kharif", the first sowing season, starts from April to June and is harvested from October to
December. Rice, sugarcane, cotton, maize, moong, mash, bajra and jowar are “Kharif" crops
Rabi;
"Rabi", the second sowing season, begins from October to December and is harvested from
April to May. Wheat, gram, lentil (masoor), tobacco, rapeseed, barley and mustard are "Rabi"
crops. Pakistan’s agricultural productivity is dependent upon the timely availability of water
Livestock having share of 60.56 percent in agriculture and 11.69 percent in GDP achieved the
growth at 2.58 percent.
The Fishing sector having share of 2.06 percent in agriculture value addition (and 0.40 percent
in GDP), grew by 0.60 percent, while
Forestry sector having share of 2.13 percent in agriculture (and 0.41 percent in GDP) grew by
2.29 percent.
Thus, the performance of Agriculture during 2019-20 remained remarkable. On the aggregate,
the sector recorded strong growth of 2.67 percent considerably higher than 0.58 percent
growth achieved last year.
I. Crop Situation;
The important crops (wheat, rice, sugarcane, maize and cotton) account for 21.73
percent in the value addition of agriculture sector and 4.20 percent in GDP. The
other crops account for 11.53 percent in the value addition of agriculture sector and
2.23 percent in GDP. The production of important crops.
a) Important Crops
i) Cotton;
Being a major cash crop of Pakistan, cotton is considered the backbone of the
economy. It contributes about 0.8 percent to GDP and 4.1 percent of total value
addition in agriculture. During 2019-20, was sown on an area of 2,527 hectares,
which increased by 6.5 percent over last year’s area (2,373 hectares).
Cotton production is estimated at around 9.178 million bales, which is lower by 6.9
percent over the last year’s production of 9.861 million bales. Even though the
overall area increased over last year, the overall performance remained below due
to unfavorable weather and low water availability during important stages of plant
development along with pest attacks.
Area, Production and yield of cotton;
iii) Rice;
Being a main food as well as cash crop, rice holds an important place in the
agriculture of Pakistan. After wheat, it is the second main staple food crop and
second major exportable commodity after cotton. It contributes 3.1 percent of value
added in agriculture and 0.6 percent in GDP. During 2 cropped area of 3,034 million
hectare increased by 8.0 percent compared to 2,810 thousand hectares of last year.
The production increased by 2.9 percent to 7.410 million tons against 7.202 million
tons driven in part by higher domestic prices and availability of inputs on subsidized
rates. area, production and yield of rice last five years are shown below.
Area, Production and yield of rice;
iv) Wheat;
Wheat accounts for 8.7 percent to value addition in agriculture and 1.7 percent
Wheat crop production increased percent to 24.946 million tons over last year’s
production of 24.349 million tons. The area under cultivation increased percent to
8,825 thousand hectares over last year’s area (8,678 thousand hectares). The
production increased due to increase in cultivated area, healthy grain formation and
better crop yield. The position over the last two years are given below .
Area, Production and yield of wheat;
v) Maize;
In Pakistan, after wheat and rice, Maize is the third important cereal crop. It
contributes 2.9 percent to value agriculture and 0.6 percent to GDP.
During 2019-20, maize was cultivated on 1,413 thousand hectares and recorded an
increase of 2.9 percent over last year’s 1,374 thousand hectares. Its production
increased by 6.0 percent to 7.236 million tons compared to last year’s production
6.826 million tons. The production increased due to increase in area and availability
of improved variety of seed as well as economic returns. The position over the last
two years are given below.
Area, Production and yield of maize;
b) Other Crops;
During 2019-20, gram production increased by 21.9 percent to 545 thousand tons
on account of higher yield due to favorable weather condition prevalent at the time
of sowing.
The production of Bajra and Tobacco increased by 9.7 percent and 5.8 percent. The
production of Jawar decreased by 19.5 percent to 120 thousand tons.
The production of Barley and Rapeseed & Mustard remained same. The area and
production of other crops are given below.
Area and Production of other kharif and rabi crops;
.
.