Virgen Milagrosa University Foundation: College of Business Administration and Accountancy
Virgen Milagrosa University Foundation: College of Business Administration and Accountancy
CHAPTER 3
EXECUTIVE SUMMARY
Step 1 : In a large bowl, mix all the ingredients (All-purpose flour, cocoa
Step 3 : Pour your mixture in your pan and bake for in a preheated oven
(350 F) for 35 minutes until the center of the cake is almost firm.
Step 4 : Check with toothpick if cooked. (no batter should stick your
toothpick)
Step 1 : In a large bowl, mix all the dry ingredients (All-purpose flour, ,
Step 2 : In another large bowl, mix all wet ingredients (egg yolks, oil,
water and orange juice). And add to dry ingredients. Mix well
Step 3 : Whisk egg whites and cream of tartar until frothy. Add sugar.
Step 4 : Check with toothpick if cooked. (no batter should stick your
toothpick)
Step 1 :
Step 2 :
Step 3 :
Step 4 :
Step 5 :
Step 6 :
Step 4 :
Step 5 :
Step 1 :
Step 2 :
Step 3 :
Step 4 :
Step 5 :
Step 6 :
Step 4 : Check with toothpick if cooked. (no batter should stick your
toothpick)
Step 1 :
Step 2 :
Step 3 :
Step 4 :
Step 5 :
Step 6 :
CAKE FROSTING
Step 1 :
Step 2 :
Step 3 :
Step 4 :
Step 5 :
Step 6 :
MANUFACTURING
DIRECT MATERIALS
TOTAL COST
INGREDIENTS QUANTITY UNIT COST
WEEKLY
DIRECT LABOR
services directly to customers and who are involved in the production of the
products.
Store Manager
SSS P368.30
Philhealth P100.00
Cashier
SSS P736.60
Philhealth P200.00
Production Staff
SSS P736.60
Philhealth P200.00
MACHINERIES, EQUIPMENTS
Center
Center
Store Supplies
Pangasinan
Kitchen Utensils
Center
Sanitary Supplies
Display Chiller
Counter
Table
Keik’s Creations Page 19
Virgen Milagrosa University Foundation
Martin P. Posadas Avenue San Carlos City, Pangasinan
College of Business Administration and Accountancy
Office
Kitchen
(Working Area)
CR
Oven