Mini-MBA in Food and Agribusiness Management Syllabus
Mini-MBA in Food and Agribusiness Management Syllabus
Mini-MBA in Food and Agribusiness Management Syllabus
Outcomes
Food and
agribusiness sector;
Learn to solve business dilemmas in
Food and Agriculture in
local/international contexts;
Management improvement;
Develop innovative, scalable strategies
for business growth in a digital
context;
Communicate and collaborate with a
diverse international group of learners.
Modules Disruptive Food Value Chains Assessment Each module has set
AgriFood Tech's Value to the Food assessment criteria intended to
Value Chain challenge learners application
Novel Foods and Changing of the skills taught.
Consumer Preferences
Food Sustainability and Sustainable
Development
Food Distribution and Retail
Developments
Delivery
Coaching Weekly live drop-in coaching Partners
sessions
Courses Analysis of the design of food Assessment This module contains two tests of
chains action learning questions.
How to build a circular food chain
The case of NoFood Wasted
Recall management in food
supply chains
Big data applications in cold chain
logistics
Value chain design workshop
Path to profitability exercise
Innovations in horticulture supply
chains
How to create sustainable
business out of food losses and
waste
Strategic sourcing in the food
industry
Creating value out of food losses
and waste
Courses Future food trends Assessment This module contains one test of
Global food crisis and world action learning questions.
hunger
Introduction to alternative food
sources
An in-depth analysis of different
future foods
Future food case studies
Nurturing experts in future food
What are the developments in
global big food
Mastering market realities in
global fresh produce
Mastering market realities in the
global meat sector
Courses How can you change the game Assessment This module contains one test of
of agriculture action learning questions.
Sustainable food supply chains
Expanding local food markets Learners begin work on final case
How to make farmer producer presentation.
organizations more sustainable
Sustainability of micro
enterprises
Urban agriculture and
sustainability
Traceability sustainability
connection
Reveiwing sustainable food
businesses in different
geographies
Courses Developments in global food Assessment Complete and deliver final case
retail presentation.
Game changing innovations
in Retail Begin work on reflection report to be
Secrets to premium food completed in Part 4: Excel.
marketplaces
Is Big food in trouble -
Podcast
Learn to use global retail
developments
Lessons from the European
vegetable supply chains
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