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    Second Periodic Test in TLE

    Uploaded by

    Erma Jalem
    This document contains a practice test for a TLE-Cookery class with 12 multiple choice questions about salads. The questions cover topics like salad ingredients, salad types, salad preparation procedures, and maintaining salad freshness and quality.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Second Periodic Test in TLE

    Uploaded by

    Erma Jalem
    81 views8 pages
    This document contains a practice test for a TLE-Cookery class with 12 multiple choice questions about salads. The questions cover topics like salad ingredients, salad types, salad preparation procedures, and maintaining salad freshness and quality.

    Original Description:

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    This document contains a practice test for a TLE-Cookery class with 12 multiple choice questions about salads. The questions cover topics like salad ingredients, salad types, salad preparation procedures, and maintaining salad freshness and quality.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    81 views8 pages

    Second Periodic Test in TLE

    Uploaded by

    Erma Jalem
    This document contains a practice test for a TLE-Cookery class with 12 multiple choice questions about salads. The questions cover topics like salad ingredients, salad types, salad preparation procedures, and maintaining salad freshness and quality.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 8

    DEPARTMENT OF

    EDUCATIONRegion
    3DIVISION OF
    PAMPANGACity Of San
    FernandoSecond Periodic Test
    in TLE- COOKERY
    -9Direction. Choose the best
    answer and write the correct
    letter of your choice on your
    answer sheet.1. Which of the
    following procedures for quantity
    green salad production is the last
    step to do? A. Add dressing
    before serving B. Arrange salad
    plates on worktables C. Prepare
    all ingredients D. Refrigerate
    until serving 2. Which of the
    following ingredients is not used
    in making French dressing? A.
    Egg yolk B. Oil C. Sugar D.
    Vinegar 3. Which of the
    following structures of a salad is
    an edible decorative item that
    gives eye appeal and adds flavor
    to the food? A. Base B. Body C.
    DressingD. Garnish 4.. A salad
    tool used to remove excess water
    from the salad greens. A. Cutting
    boards B. Mixing bowl C. Salad
    serverD. Salad spinner5. Used to
    hold salad ingredients for mixing,
    or for tossing. A. Cutting boards
    B. Mixing bowl C Salad serverD
    Salad spinner6. Salads that can
    be served as a full meal because
    it contains substantial portion of
    meat, poultry, seafood’s, fruits
    and vegetables. A
    Accompaniment salad B.
    Appetizer salad C Dessert salad
    D. Main course salad 7.It
    stimulate appetite which has
    fresh, crisp ingredients; tangy
    flavorful dressing; and
    attractive, appetizing
    appearanceA. Bound salads B.
    Composed salads C. Green salads
    D. Vegetable salads 8.
    Vegetables are sometimes
    marinated or soaked in seasoned
    liquid before being made into
    salad. What will possibly happen
    if we plate marinated salads too
    far ahead of time?A. Plated
    marinated salad will wilt.B.
    Plated marinated salad will stay
    its freshness.C. Plated marinated
    salad will have an objectable
    odor.D. Plated marinated salad
    will have pleasant odor9. Among
    the following procedures for
    quality given salad production,
    what is the last step to do?A.
    Arrange salad plate on
    worktable.B. Add dressing before
    serving.C. Prepare all
    ingredients.D. Refrigerate until
    serving.
    10. You were on a diet for almost
    3 days and your friends invited
    you to have snack nearby. What
    will you doto avoid eating?A. Go
    on with them but refrain from
    eating much.B. Tell your friends
    that you’re on a diet.C. Tell your
    friends that you’re not on a
    mood.D. Tell your friends that
    you’re busy11.. Leila de Lima
    can prepare and cook dressing 5
    times a day. How many times
    will he prepare and cook in
    10days?A. 40B. 50C. 60D. 8012.
    Lettuce Romaine, iceberg lettuce,
    Chinese cabbage are essential
    ingredients used for preparing
    high quality salad. What is the
    way to retain their natural color
    and nutrients?

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