Freezing Point of Salt Water
Freezing Point of Salt Water
This activity introduces the students to explore the concept of freezing points in different
solutions with an emphasis on what is happening at the molecular level in a solution
when it freezes. The simulation allows students to visualize the processes of melting and
thawing and how the introduction of a solute influences freezing.
Students should perform this simulation in pairs; one being the manipulator, one the
reader and writer.
Curriculum Objectives:
C30S-4-12
Student Objectives:
Reference:
www.explorelearning.com
Introduction:
In this virtual lab, we will be investigating the freezing point of pure water
and the freezing point of salt water. We will be manipulating the room
temperature and the level of salt that is present in the water. You will be able
to observe how the molecular action of the water changes as the temperature
and amount of salt that is present in the water changes.
In the first half of this lab, we will be focusing on the freezing point of pure
water.
In the second half, we will investigate how the freezing point of water
changes in different concentrations of salt water.
You will work in partners, one computer per group. One of you will act as
the reader-recorder and the other will be the simulation manipulator. The
recorder will be in charge of writing down all the necessary information on
the worksheet provided. The manipulator will be in charge of working the
computer. Approximately half way through the class, we will switch roles.
1
Open Internet Explorer and go to the following website:
www.explorelearning.com
Familiarize yourself with the simulation. Note on the left-hand screen there
is a thermometer in a beaker, a salt scale that allows you add different
amounts of salt and a room temperature scale that allows you to change the
air temperature. As well there is a Reset button.
On the right-hand side there are two screens that allow you to observe the
molecular action of salt, water and ice in the beaker. As well, the
transformation rate screen lets you know by a bar graph whether the beaker
2
is favoring the formation of water to ice or ice to water. Ensure both the
molecular view and transformation rate have been clicked on.
1) Note the temperature of the water. What is the temperature when the
Gizmo is launched?
2) Observe how the water molecules are moving when the gizmo is first
launched. Describe their behavior.
How are the molecules moving now? Describe fully what you observe
happening.
3
5) Reset the gizmo. Set the room temperature to -2.0 again. This time
focus on the thermometer on the left hand side of the beaker.
When there is both ice and water in the beaker, what is the
temperature of the water?
7) Before all the ice melts, set the room temperature to 0.0 Celsius.
Observe the molecular view for several minutes.
What you are observing now in the transformation rate graph helps to
provide a scientific definition for freezing. Define freezing point
based on what you see in terms of these rates.
4
How is the movement of liquid water molecules different from the
movement of the ice molecules?
And melting?
Part B: The Effect of Adding a Solute (Salt) on the Freezing Point of Water.
In the second part of this activity, you will explore the effect that adding a
solute to water has on its freezing point. By adding salt to the water you are
creating a mixture called a solution. The solute that you will be working
with is Sodium Chloride (NaCl) otherwise known as table salt. Note that the
salt particles are represented by the white spheres.
Can you suggest at the particle level how the addition of salt might influence
freezing point?
5
Let’s begin.
2. Now we will add sale. Click add 5g. This will add 5 grams of sodium
chloride to the water. With the room temperature still at 0.0, examine
the transformation rate graph.
Look at the molecular view. Describe how the addition of the salt
influences the ability of the water molecules to bond together causing
water to change from a liquid to solid.
5. Let’s try it out. Reset the gizmo. Find the freezing points of salt water
when it contains 50g, 100g, and 150g of salt. Write down all your
findings in a chart in the space below. Remember the freezing point
was 0 when there was no salt added
6
6. Plot a graph in the space below with the freezing point on the vertical
axis and the total amount of salt on the horizontal axis. Remember the
freezing point was 0 when there was no salt added. Sketch the line
that best fits the data points.
Part C: Summary
2. What can you conclude about the effect of the addition of salt on the
freezing point of water?
7
Further Assessment Questions
1. Which of the graphs below might represent a mixture of pure water and ice exposed
to a room temperature of 3°C?
A. Graph A
B. Graph B
C. Graph C
D. Graph D
8
2. Which statement is true regarding the motion of liquid water molecules and ice
molecules?
3. Salt is added to a liquid. According to your experiments in the Gizmo, how will the
freezing point of the liquid change?
4. The addition of 15 g of salt to a sample of pure water causes its freezing point to be
reduced by 1.3°C. What would be the effect of dissolving an additional 15 g of salt
into the solution?