Air Conditioning and Refrigeration Module 1 Part A
Air Conditioning and Refrigeration Module 1 Part A
Air Conditioning and Refrigeration Module 1 Part A
Prof JF Kanyua
1) Meaning of Air-conditioning
Air conditioning is the process of treating air so as to control simultaneously its
temperature, humidity, cleanliness, and distribution to meet the requirements of the
conditioned space.
(space) either for the safety and/or comfort and well being of human beings or
air/space be controlled within the limits imposed by the design specifications and/or
d) Relative humidity (which is a function of dry bulb and wet bulb temperatures).
e) Replenish oxygen
f) Replace indoor air laden with CO 2 and water vapour with clean outdoor air rich
in O2.
g) Remove odours
i) Lighting quality
j) Pressure
Cooling
For purpose of this course, airconditioning is used to mean the control of items a, b,
Since cooling is invariably associated with refrigeration, cooling accounts for the
high capital and operating cost of airconditioning. The capital and running costs of
cooling a building have traditionally been much higher (4 times) than the capital and
been introduced which is capable of cooling (in a hot season) and heating (in a cold
season)
The control of air purity and movement calls for replenishing or removal of the air in
the airconditioned space. This is the ventilation part airconditioning and can be
ventilation system.
The heat load to be removed from an airconditioned space may be derived from the
following sources:
Machinery/plant/equipment
Processes
Lighting fixtures
These sources must be studied in order to get a good understanding of the total heat
The heat gains may be sensible heat gain and/or latent heat gains.
2) Meaning of Ventilation
a) Meaning of Ventilation
Process by which fresh air or clean air is intentionally supplied
to a space while stake or unclean air is removed from the space.
b) Ventilation is important because:
It controls impurities carried by incoming sir or by process
taking place in the ventilated spaces
It controls the multiplication of bacteria, odour etc.
It controls the increase of solid, gaseous and liquid substances
which are injurious to the human occupants and equipment.
Controls growth of moulds, bacteria etc which are a health risk.
Controls health problems such as headaches, allergies, asthma,
rashes, and sinusitis.
Controls damage to walls ceilings etc caused by moist air, germs
etc.
Controls collection of stagnant gases in parts of the building.
c) Ventilation encompasses:
Intake of fresh air from outside
Removal of spent air from indoors
Mixing of air in a given space to attain even conditions
Removal of odours vapours such as from cooking, processing,
human activities, etc.
a) Temperature
b) Humidity
e) Particulate matter
f) Lighting
g) Odours
h) Sounds
a) Residential houses
b) Classrooms
d) Offices
e) Schools
f) Auditorium
g) Aircrafts
h) Food stores
i) Medicine store
c) Day/night variations
/or air humidity and/or air purity are controlled within strictly defined
limits. A departure from these limits may result in poor quality end
products or results.
It should be noted that space cooling and/or heating affects the relative
humidity of the air which can cause discomfort to occupants.