Analysis of Variance (ANOVA) : Completely Randomized Design (CRD)
Analysis of Variance (ANOVA) : Completely Randomized Design (CRD)
Analysis of Variance is a technique whereby the total variation present in a set of data
is partitioned into several components. Associated with each of these components is a
specific source of variation, so that, in the analysis, it is possible to ascertain the magnitude of
the contribution of each of these sources to the total variation.
The techniques and concepts of analysis of variance are used most frequently to test
hypotheses about the equality of three or more population means. The introduction and
development of the ANOVA techniques are due to R.A. Fisher, whose contributions over the
years 1912 to 1962 had a tremendous influence on modern statistical thought.
A treatment is any factor that the experimenter controls. It may refer, for example, to
type of drug, one several concentrations of a single drug, a new type of house paint, an
advertising technique, or a particular training program.
The entity that receives a treatment is called an experimental unit. An experimental
unit may be an individual, a single white mouse, a group of white mice, plot of ground, a
segment of a consuming public, a group of trainees, or an item of production.
In this lesson, the expression mean square = variance.
We will discuss ANOVA in the context of three different experimental designs:
completely randomized, the randomized complete bock, and the Latin square.
Sample (CRD)
JaDine Plastic wants to know what effect three formula ingredients have on the
elasticity of its plastic products. Each of the ingredients is randomly assigned to
batches experimental material. The table below shows the results of elasticity tests
made on each specimen of the product. The manufacturer wishes to know whether
the formula ingredients have a differential effect on the elasticity of the plastic. Set α
= 0.05.
Elasticity of plastic product produced with three different formula ingredients (A, B,
and C)
A 5 6 5 8 6 7 6 5 6 7
B 8 9 8 7 9 9 10 8
C 10 10 9 8 8 9 10 9 8 9 10 8
In this problem our treatment (our groups or independent variable) is the formula
ingredient (A,B, and C), while our dependent variable [the one that we measure or get from
each group (our basis in order to determine if the groups differ or not)] ] is the elasticity of
plastic.
Hypothesis testing
In the construction of our hypothesis, we will take the form where we specify the groups (we
refer here as treatment/independent variable) and the dependent variable.
1. Ho: The formula ingredients do not have a differential effect on the elasticity of plastic.
Ha: The formula ingredients have differential effect on the elasticity of plastic. (at least one
equality in Ho does not hold).
2. α = 0.05
3. F-statistic
4. Fcomputed
Sum
A 5 6 5 8 6 7 6 5 6 7 61
B 8 9 8 7 9 9 10 8 68
C 10 10 9 8 8 9 10 9 8 9 10 8 108
GT 237
2372
C= = 1872.3
30
6. Fcomputed vs Ftabular
29.35 > 3.35 reject Ho
7. Conclusion: The formula ingredients have differential effect on the elasticity of plastic.
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Task
The table below shows the results, in miles per gallon, of an experiment conducted to
compare three brands of gasoline. Each brand was used with seven different cars of
the same weight and engine size, driven under similar conditions. Do these data
provide sufficient evidence at the 0.01 level of significance to indicate that the three
gasoline brands differ?
Brand A 14 19 19 16 15 17 20
Brand B 20 21 18 20 19 19 18
Brand C 20 26 23 24 23 25 23
Note: for Ftabular; use table A.3 Critical Values of F (1% significance level) since our α = 0.05