AE 24 Module 1 Lesson 6
AE 24 Module 1 Lesson 6
C. Local Giant Step Out of its Comfort Zone (San Miguel Corp.)
Synergy is the backbone of the financial growth and strengthened market position of the food and beverage
giant San Miguel Corp. (SMC). This business strategy was first used by the conglomerate’s founder Don
Enrique Ma. Baretto y de Ycasa a Spanish businessman who has obtained a Royal Grant from Spain for the
manufacture of beer in the country. The conglomerate was established in 1890 as the La Fabrica de Cerveza
de San Miguel. Its name was taken from its location at the San Miguel district in Manila. The brewer is the first
business kind not only in the country but in Southeast Asia as well. In 1893, the Spanish businessman changed
the business from single-proprietorship to co-partnership named San Miguel Brewer Inc. This as the demand
for beer increased.
The business later diversified into soft drinks, ice cream, and glass bottles. The name San Miguel Corp. was
used in 1963 to reflect its diversified business line. This as the conglomerate ventures into animal feeds,
poultry and dairy products and other packaging materials.
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Synergy as business strategy has been retained by the present army of businessmen running the
conglomerate. At present, SMC has three (3) business line; beverage, food and agribusiness and packaging.
The fine stroke of synergy as strategy in the conglomerate’s beverage line is exemplified in the combined
operations of Coca-Cola Bottlers, Inc. and Cosmos Bottling Corp. This integration of sales forces is seen to
expand the soft drink market in the Philippines. The mixed bag in food group includes two leading brands; San
Miguel and Pure Foods. The integration of this product line is aimed at giving customers a wide variety of
quality products. SMC affiliated brands Coca-Cola, Ginebra San Miguel, Magnolia, Purefoods and Monterey
have been the most trusted names of Filipino consumers. The conglomerate flagship product San Miguel Beer,
has remained the market leader in the Philippines and is also one of the most recognized brands in Asia
SMC’s financial results were achieved as the company intensified operating execution across all businesses,
pushing for greater efficiencies , the streamlining of general and administrative functions and the maximizing
of synergies in selling and marketing. The conglomerate financial achievement was also attributed to its labor
force. SMC is backed by an army of 27,000 personnel in more than 100 major plants and offices. The human
capital is considered the force behind the strong market position of SMC’s 350 products. Much of San Miguel
success lies on company’s rich and reliable human resource composed of a deep pool of managerial talents
and potent employee force. In every hand involved in SMC’s operation, the principle “Calidad por encima de
todo” (quality above everything)
The passion of delivering quality products and services today manifest itself in the Corporate Policy on Quality
defined by SMC Chairman and Chief Executive Officer Eduardo “Danding” M. Cojuangco Jr. He personally
runs the conglomerate to beef up the company’s position as a regional player. His goal is for SMC to be a
regional player in the beverage, food and packaging industry, extending its reach beyond the Philippines.